NOT a 1-star restaurant; but, the selection for [-10] was not available. The service was slow because it was more important to stand around talking with each other. After she finally noticed there were 2 live suckers in her station, we were allowed to order. We had to wait another 20 minutes for the food. Does it seriously take 2 cooks 20 minutes, in an almost deserted restaurant, to make a club sandwich while the waitress took equally long to assemble a chef salad? We were tired and hungry enough to sit and wait. Our food eventually arrived with a thud and a grunt. Before we could take our first bite of anything, an especially brazen Amazon-Warrior Roach ambled across the table. The b*****d might be used to sharing with the so-called cooks in the kitchen but we were in no mood to start a party; so, being patriotic Americans we left the nasty sh$$ for the hard-working roaches. Before we left to go throw up, I thought I'd tell the Manager about knocking a huge roach off the table and stomping it. His response, "we just got in a truck but if that bug bothers you, I can comp your meals this time". Waitress, other employees, nor the manager seemed to be the least surprised about the roach problem. If you don't mind slow service, incompetent cooks, air-head management, or aggressive critters (who evidently are trucked in each week); this is the place to go. read more