Awesome little coffee shop in Corinth! They have so many different coffee options and flavors to…read morechoose from! They also have sugar free options which is awesome. I got the Mad-Hatter sugar free and it was delicious. They also offer some different fresh made desserts. My buddy and I studied there for a few hours and it was a nice spot to get a little brain sweat in. If I'm in Corinth I'll definitely be back because this spot was dope! Overall: 4.68 stars

This is very easy to miss if you aren't paying attention! It is in a super small building and is a…read moredrive thru only. We actually had to call to make sure we were in the right place as we are not from this area. You pull around to two slider windows to place and pick up your order. The girls in the shop were very sweet and knowledgeable about the menu and with recommendations. The coffee was super sweet so I would definitely recommend asking for half sweet if you want to have more of a coffee flavor. That is what I would do if I went back!

A cute little bakery/coffee shop with a lunch and dinner menu. We had great, friendly service. Our…read moredinners were very fresh, hot and plentiful! The collard greens were seasoned perfectly and the chicken tenders were perfectly seasoned and breaded (not too heavily breaded), juicy and tender. We will be back to try another entree and dessert!

I had the Club sandwich and it was fantastic. The cook on the bacon was good, the tomato was very…read morefresh and juicy. The lettuce had good snap and that thing was finished out with a decent amount of turkey. The bread was toasted perfectly. It came with a nice firm pickle spear, bag of chips, and a drink. All for the low low price of 11.99. The store itself is a great corner location and has been beautifully referenced. The store and bathroom were both clean. The service was very good. All, and all, it was a very good experience.

We stopped in one afternoon while in the area to grab a late lunch. We sat at the bar and ordered…read moresome food and a beverage. The place was empty when we arrived, the bartender was also our server. A large open high ceiling room, with a center u shaped bar, a pool tableon one end and a stage for music, etc. in the corner. After looking over their menu, we started with their Artichoke and Spinach dip with warm chips. A nice appetizer and enough to share between several people. A good amount of artichokes in the dip and the warm chips were like pita chips. I went for their Turkey Melt on rye with bacon and a side of fries. This is a good sando, with a nice portion of sliced smoked turkey breast. The combo of the turkey with bacon is hard to beat on marble rye. We sat and enjoyed a leisurely meal while more folks came in, and by the time we leftthere were quite a few people sitting around the bar with us. 4 Stars all in all a good stop for a meal and a cold drink on a hot afternoon. 01307

The atmosphere is wonderful, listening to the smiths and tame impala while dinning on a delicious…read moremeat pizza was a wonderful experience. Not only that but our server Gabby was a phenomenal server, she was attentive, kind, helpful, and had a wonderful personality. If you ever eat here you should definitely ask to sit in Gabby's section! And to top it all off the pizza was divine, the flavor, the texture, and the fact that it came out piping hot made it all into a delicious pizza. I definitely recommend the Mighty Meat if you like meat lovers pizza, and the price was phenomenal reasonable. I absolutely enjoyed this restaurant and I would recommend it to my family, friends, and random strangers. If you are ever in Corinth Mississippi, please consider trying Pizza Grocery!

I've been stress testing this location for a few months with my family's Starbucks addiction after…read morea recent move. They are always friendly at drive thru and consistent with the order!

I'm always greeted by very nice baristas. My drinks always awesome! Thank you to everyone that…read moreworks at Corinth Starbucks!!

A yogurt shop and a coffee shop combination. They have a half dozen flavors of frozen yogurt and…read moreoffer around 30 food toppings, as well as, a dozen syrup toppings. The food type toppings include mini chocolate chips, granola, gummy worms, peanuts, almonds, cheesecake bites, popping Boba, cherries, crushed cookies and fruity cereal. You can choose from a variety of syrups such as, marshmallow creme, chocolate, cinnamon, peanut butter and maple. I am a fan of vanilla, but their Tahitian Vanilla is very bland. I'm an occasional coffee drinker and anytime I am at a coffee bar I order a cappuccino. The cappuccino here is real strong/bitter, and I had to add quite a bit of sugar to make it drinkable. I prefer the cappuccino from Pizza Grocery Coffee Bar downtown. ***Update: The coffee blend referred to as 'Harper Blend' is not very palatable either. This is according to the avid coffee drinking family members that were with me on my latest visit.

Never have any flavors. Finally had some so I thought and flavors quit after just two seconds. Not…read moreenough for family of family for not even half a cup so we left. Was chased down to pay for nasty looking tiny bit of ice cream. Contacted email and was told basically o well.

Great slug burgers, the best fried slaw dogs in the country. Great breakfast…read more Friendly service, fast service Great prices Good place to just eat!!!!!

Great little hole in the wall! It's exactly what we wanted while visiting the Shiloh National…read morePark. It's a double-wide trailer. Only 2 booths and the rest of the seating is at the bar. Most people were taking their meals to-go. Service was great! Family-owned business. The waitress answered all our questions. We all had the slug burgers with fries. The guy in the kitchen told us to try a little hot sauce on the slug burger; that is the ticket! CASH ONLY. Only open until 3pm. Loved it!

The Ol Tyme Shaved Snowball was great! We were visiting family in Corinth, MS and it was a HOT…read moreweekend, 100° the whole weekend! My 3 year old twin grandsons love Kona Ice But they are not in Mississippi well, at least not in Corinth. We spotted the old time shaved snowfall while driving down the street because it was a cute bright little green shop, kinda looked like a little dollhouse. The shop was super cute. There was a window you could walk up to to place your order. However, there was a sign that said only the drive-thru was open so we went through the drive-thru. They had a large variety of flavors and we all ordered a shaved snowball. Service was great and everyone loved the flavors they chose and I really thought the shaved ice was yummy. It was very soft, had a nice consistency and didn't melt too fast! We will definitely go again when we are back in Corinth visiting family again!

usually this place is amazing, but this time the lady at the window has an attitude when my husband…read morehanded her his card to pay. we thought nothing of it, drove off and i started to enjoy my CHERRY snow cone. Well after a couple bite i looked down and saw my cherry snow cone was not longer cherry. It was just ice....

Mississippi native here. I haven't been home in over two years, so I was ecstatic when I stumbled…read moreacross a photo from October 2016 this morning that had Abe's Grill Signature Seasoning in it. For context, I lived in the DMV (DC/Maryland/Virginia area) for 10 years, and I always looked forward to my roadtrips home to NW Mississippi during that time, which often included stops in Corinth, Mississippi, Huntsville, Alabama, and Chattanooga, Tennessee, along the U.S. Route 72 corridor. That's when I first discovered Abe's Grill. Abe's Grill is an institution in this stretch of the South, known for its history, hearty diner food, colorful decor, stool lunch counter, and mom and pop vibes. I've only eaten at Abe's for breakfast, and I was so impressed with the food and customer service that I bought their signature seasoning mix, which I used pretty frequently when I lived in DC. Considering this review is based on a 10-year old photo, I did do some additional research to ensure the restaurant has survived the test of time. The restaurant continues to be extensively covered and recommended by local and regional news media, online food reviewers, bloggers, Visit Mississippi, and the Only In Your State website.

Abe's Grill was a treat! This is a classic second generation all-American diner! We stopped in…read more@11, and had the best cheeseburger and ribeye sandwich ever. But, the fries were over the top...with Abe's special seasoning on them...amazing! Hope we get in sometime for the breakfast...their biscuits are famously delicious!

My first and only visit until recently was probably 20 years ago, when they first opened…read more I ordered a half sandwich and regular baked potato and they charged me $14.00. That was high lunch prices 20 years ago, hell it is still high in today's money. The potato, although huge, was overcooked, to the point of being brown through and through and "smelled old". The sandwich bread was very hard to eat. It was too crunchy. I know, you're thinking, how can bread be too crunchy? Well, when I bit into it, it would break off and send crumb debris onto my clothing, table and floor. The shards remaining would cut into the sides of my lips as I withdrew it from my mouth. As I chewed, it would cut into my gums and the roof of my mouth. Reminds me of how eating Capn' Crunch cereal does a number on my mouth. I know, you are also thinking, how the hell do you remember a meal, let alone, a sandwich, from 20 years ago? I will do you one better I remember a meal I had in 1980. I grew up poor. I may have been born into it, I was too young to remember that part. At school, we ate free lunches, by presenting a small card with our name on it to the lunch lady. I still have a lunch card. It is autographed by a football player named, Jim Miller. He was from my hometown and went professional. He came to our school for a visit and that is the only thing on me, at the time, to have him sign. Our mailbox was a mile away from the house, gravel road coming and going. That mailbox is where we had to walk to wait on the bus, rain or shine. My mother didn't like us being treated like that just because we "are the only kids to pick up down that road and I am not driving this bus down there just for four kids", according to the driver. My mother got onto the bus, closed the door and "spoke with" the driver. After that "chat" we never walked to wait on the bus again. We didn't get to eat out. Run into a store just to buy candy. Point to everything in our line of site at the grocery store and scream "I want that!" Wear store bought clothing but frequented Yard Sales. We didn't get a lot of toys for Christmas or birthdays. Instead, we amused ourselves by swinging on grape vines, gathering Rabbit Tobacco and swimming in the Hatchie river. If we did get to go eat at a place that required payment, anywhere other than relatives, we knew it was special and treated it as such. Back in 1980 my mom, all her kids and her sister were at a diner. I had a banana split that was presented in a plastic bowl, shaped into a boat. That was just too much excitement for me, at the time, to have forgotten it. But what really put a mark on me that day was, when my aunt's son walked in, sat down, and told her he wanted a hamburger. She didn't pause or blink and yelled, "shut up boy! You have pinto beans cooking at home!" To this day, when I eat out/dine it is still a special thing for me. Yes, my standards are high! Not because I am a food snob, not because I am well-traveled or even a food connoisseur, but because I have been cooking food and creating dishes for myself and family since I was 7. If mud pies count, then I started at 5. I had a knack for using the perfect ratio of small pebbles to fine sand. My mud pies never fell apart and had that eye catching look of having chips in them, like a good cookie. Most of the food I grew up on was planted, nurtured, harvested, cleaned, husked, peeled, shelled, sliced, diced, pickled, canned, or frozen by my own hands, along side my Grandmother. Not randomly raked off the shelf or taken from the freezer section of a grocery store and reheated. So, you see, that is why it turns my stomach to Willy Nilly rate a restaurant 4 or 5 stars for their ability to open cans and heat the contents. Hmmm, appears I went off topic. Back to McAlister's. For years, after my first visit, I had passed by there and very few times would you see the parking lot have many cars. I expected to see it shuttered up at any given time. June of this year, for reasons unknown, I wanted to try Mcalister's again. The strangest thing, when I decided to give it a second chance, it appears everyone in town had the same idea. When I passed by, there were cars in the lot, and on occasion, onto the side of the road. I have only ordered a couple of salads and one sandwich and my favorite side is the macaroni and cheese. The quality and presentation of the food is good and appealing. The waitstaff are friendly. I have seen potatoes at other diner's tables and they appear large and get eaten, so I assume they are fresh now. They are known for their sweet tea and they ran a promotion for one day "free tea". It looked like the event of the century. Parked cars everywhere, on the road, down the road, the next-door lot, all day and all night they stayed covered over......for free tea.

Good food, great service and the price was ok. McAlister's needs to work on their mobile app but…read moreoverall a good place for lunch.