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Cody's Original Roadhouse

2.5 (188 reviews)
Closed • 12:00 pm - 9:00 PM
Updated 3 months ago

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Cody's Original Roadhouse Photos

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CODY'S ORIGINAL ROADHOUSE ATMOSPHERE

What's the vibe?
Loud
Casual
Happy hour specials
Outdoor seating

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Recommended Reviews - Cody's Original Roadhouse

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One of the steaks we ordered, it is a 14 ounce ribeye. It was supposed to be cooked medium rare.
Kyle Hunter M.

Why can I not give this place a zero? Two of the six steaks ordered at the table we ordered medium rare, but came out blue rare. One of the steaks was ordered, medium rare and came out like shoe, leather chewy and absolutely disgusting. Another one of the steaks came out tasting like seafood. No seasoning on any of the steaks. We ordered another steak that was cooked way beyond well done. Some of the chicken that we ordered was tough and dry. But at least the bread was good. The rest of the food is absolute trash, just like the restaurant. The restaurant itself was filthy and disgusting. The place smelt like cockroaches. We had to ask for the area around us to be swept. It was that dirty. The seats were sticky and nasty like one of them back room, film places that nobody talks about going to, but they do. I would never go to this place again. If I could give it a negative I would give it a -500 .

Bar
Henny N.

They have a huge place / sitting. Went there Friday afternoon and there was an outdoor live music. We were party of 13 and we got group sitting area. They have special bites menu before 6pm. Their refreshment is peanuts, and they serve bread with cinnamon butter (so good!!). I got salad and coleslaw as sides as well. The sirloin steak cooked well. I'd recommend this place. They have variety of food and friendly price. Service was great as well. When we finished, there were lot of people. So we arrived on time at 5pm.

Fajitas
Ginger H.

Food and atmosphere were great. Sunday football options, not too loud. Service could use a bit more attention.

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7 months ago

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10 months ago

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11 months ago

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2 years ago

2for 1 drinks wend. 2for 1 fajitas steak is good, wings are good. Everything is great

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3 years ago

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Vipul C.

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3 years ago

Great experience , inexpensive meal for the family . Fast , great service. Will be back soon!!

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4 years ago

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6 years ago

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3 years ago

Victoria is awesome. She is the server with the mostest very fast very efficient..had a great experience..

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Ask the Community - Cody's Original Roadhouse

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This is our fifth or sixth visit to Prime Serious Steak as we live in the Miami area…read more It's sad to read anyone has ever had a negative experience here because we have only ever had super positive experiences each and every time! We've been visiting this restaurant since 2018 and gave celebrated birthdays and anniversaries here! Our last visit was January 2026 to celebrate my husband's birthday. He enjoyed the prime rib which was cooked to perfection. I enjoyed the Mini Beef Wellington as an appetizer, since it's no longer offered on the main menu. I had it a few years ago. I also enjoyed a Filet Mignon Oscar style which again was cooked to perfection. The Strawberry Basil Martini was delicious and our server Lindsey was the best thus far! She's was super sweet and personable, very attentive and just fantastic all around! We've always been blessed with great servers and Lindsey was really a star! We were so excited with our meal that we forgot to photograph them!

Food was astounding - best steak I've literally ever had In…read moremy life and service was great - my only complaint was the patio seating wasn't available bc They didn't have a server For it on beautiful Friday night on a holiday weekend and inside seating was A little hot and stuffy Nd usually prefer outdoor dining anyway- but again the food was perfection. And service was great also! Will def return!! Highly recommend!

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Charlotte County Girlfriends & Dining Divas' totally enjoy our luncheon yesterday at 1951 GRILL OF…read morePC! There were 45 Women who were served by two servers who became not only our servers but our bartenders, attendees, and everything a patron would need at an exclusive restaurant. Our ladies were delightful in overlooking the delay in receiving their drinks and food. Everyone there felt that our server Mason and Maryanne could not do enough to please each person. Being not bar tenders their skills at adult beverages perform the best they could. As the host, I walk around to insure that our ladies were engaged in conversations, and not uncomfortable with the delays. Our reservation was made months and I was surprised there only two servers and no bartender. As far as the ambiance, it is delightful, the severs set the room in elegant formal black and white table setting. Warm & welcoming. Our ladies were thrilled as the entered the dinning room of three beautiful tables. The food was delicious and met everyone's expectations on deliciousness. The soups, the appetizers, the entrees. Our servers Mason and Maryanne, kept their energy, smiles beaming, and went above and beyond to accommodate each lady! As I polled, after the meal was enjoyed I did receive individual positive feedback. Our luncheons are leisurely, and we did receive a few new comers to our group. Who also enjoyed meeting our members and enjoyed the entire event. Enjoy our representation in the pictures attached.

Best jazz jam on Wednesday eves till 9pm! So amazed by the quality of musicians that gather to…read moreplay. Excellent bar and spirit selection and the bartender was tops! Cool tv screen with famous paintings rotating are entertaining for your eyes, as jazz fills your ears and soul. Really excellent ambiance and diners seem like the food was great too.

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LongHorn Steakhouse - Order an exceptionally tender center-cut Flo’s Filet grilled with our signature seasoning.

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Meh. A chain…read moresteakhouse, like Outback, serving mediocre fare. Started with the White Cheddar Stuffed Mushrooms. Tasty with plenty of cheese. A heart attack on a plate. Next was the Caesar Side Salad. Okay. Tasted fresh. For the main event, I had The LongHorn Porterhouse with the loaded baked potato. Thank goodness the server asked how heavily seasoned I wanted the steak. I said lightly, but the seasoning still seemed a bit much. And the loaded baked potato needed extra sour cream. My better half insisted on sharing a dessert, so we tried the Molten Lava Cake. It was good while it was warm, but taking half of it home and eating it as a late night snack, it was meh.

Stopped in here on Sunday, its practically the only place open later than 9PM…read more We were greeted quickly, and decided to sit at the bar. Seemed we weren't alone looking for a place, there was a wait of 40 plus minutes. Bartender was friendly and attentive. Drinks arrived before we could zero in on a appetizer- The Mushrooms topped with cheese- was delicious- definitely recommend it. Actually get two, so you dont have to fight over it, its that good! Steaks were prepared as ordered. For a chain restaurant they have upped their game. Place was crowded, n o seats available. Staff was moving, patrons seemed hap py and content.

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Stretto Italian Chophouse - Prime Meatballs

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Was staying at the hotel so we could play golf at Aileron. Figured we should get steak to celebrate…read moreour amazing round. It was freezing that night so we basically ran from the hotel to the restaurant because there's no way to get there other than outside. We were seated immediately, without a reservation. It was Sunday and not too busy. Around 7:30pm. I was done drinking for the day but my husband got a cocktail called Devilfish and enjoyed it. Not sure why that name but I was an attractive looking cocktail. I wanted crab cakes. I'm surprised the price for the crab cake has not changed in years. I saw on old pics of the menu that it was $19. Well, it's still $19 and I find that absolutely remarkable. They did not disappoint; full of crab and a nice crispy crust. The radish garnish was pretty and edible, but plain. The house complimentary bread had a lovely rosemary salt on top. I had the 10oz black angus filet. It was perfectly cooked. It's a thick cut of meat so I did add a little salt. The roasted garlic accompaniment was fantastic. I milked all of that. The gratin potatoes were so cheesy and delicious. My husband had the seabass filet with the almond crust over green beans. It was phenomenal. The crust they achieved on the fish was so good. We opted for dessert- the creme brûlée. It was served with espresso ice cream and some chocolate pieces on top. Pretty good! I like that it was slightly warm in the middle under a thick sugary crust. Service was excellent and food was fantastic. We packed up our leftovers. Bathrooms are clean. Bar looks nice. Would definitely eat here again.

Last night at the resort, I kept seeing the on site steakhouse and decided to check it out. At…read morefirst I was a little unsure about my attire, but then I reminded myself, girl you're at the beach, it's cold and raining... go enjoy yourself. Party of one and I was seated right away in the bar area. Charlotte was my server and she was great. I asked for her recommendations, which all sounded amazing, but I went with the grilled prawns, 6 oz filet, mashed potatoes, and Brussels sprouts. Here's my honest breakdown: Grilled prawns 3/5. The first bite had that perfect charred, grilled flavor... so good. But the second one didn't hit the same. Steak 5/5. Absolutely buttery, tender, and honestly didn't even need a knife. Chef's kiss. Mashed potatoes 4/5. Really good, just a touch too much garlic for my liking. Brussels sprouts 2/5. This one disappointed me. The cheese wasn't melted and the glaze was way too sweet. I only managed a couple bites and left the rest, which says a lot because I love Brussels sprouts. Now let's talk about that bread and butter... chef's kiss all over again. Creamy, whipped, and just downright delicious. I would gladly take that to go. Overall, it's a solid, typical steakhouse experience. Nothing over the top, but definitely some highlights. One suggestion though... please add key lime pie to the menu. That should be a staple at any restaurant in Florida, just saying.

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Friends rave about this place. I finally had a chance to go. I called because open table has zero…read moreavailability. The hostess answered and she told me I could have a table for one at 7:15! Ok! I got dressed up and walked over there. My table was ready on time; it was in the lounge area of the restaurant. They offered me the table or said I could sit at the bar. I opted to sit at the bar. The bar was almost full but people were leaving. Apparently people eat early there. The bartender was swamped but smiled and got me a glass of water. Soon I had menus. I like that they have a regular menu as well as a specials menu, including the usual cocktails and some special cocktails. I ordered the conquest, which seemed like a twist on an old fashioned. They offered bread or focaccia bread, I declined. And heads up- bread service is not included. It's an up charge. Normally I don't care but I was having dessert, not bread. I had the halibut special. It was phenomenal. One of the guys from the kitchen dropped it off and asked if I needed anything'- I replied salt. I find that I need salt often at restaurants. They brought the salt out real fast! I had a bite and determined it didn't need any more salt- it was perfectly salted! Woohoo! Fantastic. I ate my whole dish and then I savored my cocktail. The bartender wasn't much for conversation , as she was very busy, alone, covering the entire bar and drinks for the whole restaurant. She did invite me to try dessert, and mentioned a coconut cream cake that was not on the menu. I agreed to it and it was heavenly. Seemed like cheesecake icing with fluffy layers of cake and subtle coconut flakes throughout. The chocolate ice cream was weird at first but then I realized it's like almond joy/ mounds - coconut and chocolate are often paired. The espresso crumble gave it a nice crunch and there was caramel all over the plate. Wow! I took the majority of the cake home. It was a large portion and indulgent. I paid my tab and finished my drink. I was not rushed. I would go back again. It's a bit pricey. The fish special was $58. The cocktail was $17 and the dessert was $16. So one person, who did not add on the bread service, was $91. It's expensive. I would emphasize you can probably get a seat at the bar if you can't get a reservation. Also- the entrance is hard to find. It's in the parking lot and not facing the main road. I got a little lost walking there. The signage is poor. I can't imagine going there the first time in the dark. So give yourself a couple extra minutes if it's your first time going there.

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Cody's Original Roadhouse - tradamerican - Updated May 2026

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