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Cody's Original Roadhouse

2.6 (200 reviews)
Closed • 3:00 pm - 9:00 PM

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CODY'S ORIGINAL ROADHOUSE ATMOSPHERE

What's the vibe?
Loud
Casual
Outdoor seating
Dogs allowed

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Recommended Reviews - Cody's Original Roadhouse

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Warm Rolls
Terry L.

Cody's Original Roadhouse Port Charlotte This place is in Port Charlotte Town Center Mall. It looks cool from the outside and even cooler on the inside. We got there on a Thursday night about 5ish. This place was hopping with a lot of people. It was neat and clean, and I loved the interior decorations. Our waitress Brenda was on the ball with our drink, our food orders, and any questions we had because of our first time there. I got a beer, and my wife got a Pina Colada, both were cold and very good. I ordered the 1lb Prime Rib med well with a side of Mashed Potatoes. My wife ordered the Filet Mignon wrapped in Bacon with a side of Baked Sweet Potato in Cinnamon Butter. For an appetizer I ordered the half stick of Jumbo Onions on a stick. Brenda stated she would bring out warm Rolls with Cinnamon Butter and a bowl of Salad that she would mix for the both of us right at the table. Our Onion Rings were very good and very large. The Salad she mixed and served on cold plates it was so good. When our Steaks came out, they looked amazing. Both are steaks were done perfect and they were so good. We could practically cut them with a butter knife they were that tender. Our side of Mashed Potatoes and the Sweet Potato was also very good. All our food was hot and flavorful. Brenda kept checking on us to make sure everything was perfect even a manager stopped by and asked us how the food was. Our food was some of the best we had in this area in fact the entire experience was one of the best yet. Special thanks out to Brenda for such excellent service and the good vibe of this place. They do run Specials everyday on food and drinks you just have to check. I must give this place 5 out of 5 stars because of the great experience we had there. I for one can't wait to go back! Follow Me On FB For More Reviews & Fun Gulf Coast Terry

Cody's Roadhouse Salad w/grilled chicken!
Becky J.

Cody's is a decent restaurant. Kacie our waitress was on top of it! She did a great job making sure we were taken care of. We enjoyed their French Onion soup, Cody's Roadhouse Salad with grilled chicken and the Prime Rib with baked potato meal. It was perfectly cooked, full of flavor and very tender. The restaurant was clean and had a really good vibe!

One of the steaks we ordered, it is a 14 ounce ribeye. It was supposed to be cooked medium rare.
Kyle Hunter M.

Why can I not give this place a zero? Two of the six steaks ordered at the table we ordered medium rare, but came out blue rare. One of the steaks was ordered, medium rare and came out like shoe, leather chewy and absolutely disgusting. Another one of the steaks came out tasting like seafood. No seasoning on any of the steaks. We ordered another steak that was cooked way beyond well done. Some of the chicken that we ordered was tough and dry. But at least the bread was good. The rest of the food is absolute trash, just like the restaurant. The restaurant itself was filthy and disgusting. The place smelt like cockroaches. We had to ask for the area around us to be swept. It was that dirty. The seats were sticky and nasty like one of them back room, film places that nobody talks about going to, but they do. I would never go to this place again. If I could give it a negative I would give it a -500 .

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3 months ago

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4 months ago

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2 months ago

I am speechless. It was so good. And I got a medium burger and French fries. The service was great. And the music was awesome!

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3 months ago

The waiter was great "G" and food was as very highly recommend this place service and again the food was wonderful !!!

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1 year ago

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4 months ago

pelkit is the goat he gave me good food and helped me alot he also made me happier and full

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5 months ago

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1 year ago

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2 years ago

2for 1 drinks wend. 2for 1 fajitas steak is good, wings are good. Everything is great

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Vipul C.

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3 years ago

Great experience , inexpensive meal for the family . Fast , great service. Will be back soon!!

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Ask the Community - Cody's Original Roadhouse

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The Grill At 1951 - wedge salad

The Grill At 1951

3.8(184 reviews)
1.1 mi

Stopped in for dinner with a friend on a weeknight. Service with Jessica was excellent. They have…read morean extensive menu. There is a couples menu where you can share an appetizer and dessert and choose two different entrées for $55. However, that shared menu is a little bit limited for what we wanted. We decided to order the jazzy mussels as an appetizer and two pieces of their rendition of bang bang shrimp. The shrimp is per piece and they are fairly large; We decided to just have one each and it was probably the best thing on the menu. I could eat ten of those. It was very lightly breaded and the sauce was what you would expect; like a sweet and sour Asian sauce. The mussels, I was skeptical of, because I wasn't certain I would like the broth. However, they were actually really good. I don't typically prefer a southern style sauce, but it was done very well. It had pieces of Andouille sausage and lots of corn. Although it was tasty, the mussels were overcooked as you could see they were so shrunken in their shells and super salty. For dinner, I ordered the beef Wellington and it came out cut in half, face up, with gravy all over it. That's not my preferred presentation as I don't think the gravy was necessary. The steak was a nice piece and cooked to my liking. The puff pastry was crisp and there was plenty of mushroom paste inside. The gravy really turned me off though. I added salt and wished for no gravy. The green beans, which was my side vegetable, would be commonly overlooked at many restaurants. But I found that the green beans were crisp and delicious and well seasoned. The baked potato was standard fare; it was baked with a side of butter and sour cream, and it was really good. I love a good baked potato. It was not one of those huge baked potatoes that you find at some steakhouses where you can only eat half and take the rest home. It was a regular sized baked potato. We had a couple cocktails, the special whiskey sour, the Diana Krall, the Caribbean espresso, martini and some sort of lavender vodka Collins style cocktail, I can't remember the name. All of the cocktails were really good. The wine list looked like decent prices and some well-known bottles were very well priced. We opted against dessert as we were super full. Ambience was spot on with the jazz band playing in the background; we were still able to converse and did not have to yell. The restaurant was quite full as the night went on. This is a well liked place. Parking was easy, there's a lot out front with plenty of spaces. Bathrooms were simple yet clean. As I mentioned, we were well taken care of by our server. The cocktails were great. The food was good. I would recommend this place for the ambiance/music/cocktails and the shrimp appetizer. I'm sure there is something better on the menu that I could try next time- like a fish dish. My friend had the filet mignon with mashed potatoes and was satisfied. 3.5/5 stars overall.

The food is delicious. The service is excellent and the ambience is very nice. Live music and a…read morenice low-key quiet, relaxing evening out with your special. Someone even a business meeting could be held hear Come on in try it out and then you will see why people say it's excellent and taste so good it is on the pricey side a dinner for two can average $300 just to give you a heads up

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Stuffed grouper with lobster sauce

The Grill At 1951 - Birthday balloons on our high top in the back- a perfect place to view the stage.

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Birthday balloons on our high top in the back- a perfect place to view the stage.

Stretto Italian Chophouse - Prime Meatballs

Stretto Italian Chophouse

4.0(74 reviews)
6.4 mi

One night it can be 4 stars and the very next night it can be a 1 star with dog shit management…read more Stretto sits inside a beautiful hotel and resort called the sun seeker. There are great servers one night, but the next night you can get the likes of Joe and Jose. Jose peeked his head in our room (we had the wine cellar room with 10-14 people 2 nights in a row) First night with Chelsea and April rocked it, food was good too. No manager still ever checked on us. 2nd night after spending $1200 night before and spending $1600 the next night, we got a $200 wagyu steak placed down on top of dirty plates and apps that weren't cleared, table not reset, no steak knives, no side dishes. So i complained to Alexa. She's their GM.... She never came back. She never checked on us, she never said goodnight. They charged us for another steak they never brought. They finally brought everything else out, but the pastas were not nearly As good as night before. Also this guy Casey Smith who is the god and beverage director will not respond to emails. He pawns you off and takes the easy way out. Do yourself a favor and visit the hotel, and pool, and food court, but travel off site for dinner. Don't waste your hard earned money at Stretto where they could give 2 fucks.

Last night at the resort, I kept seeing the on site steakhouse and decided to check it out. At…read morefirst I was a little unsure about my attire, but then I reminded myself, girl you're at the beach, it's cold and raining... go enjoy yourself. Party of one and I was seated right away in the bar area. Charlotte was my server and she was great. I asked for her recommendations, which all sounded amazing, but I went with the grilled prawns, 6 oz filet, mashed potatoes, and Brussels sprouts. Here's my honest breakdown: Grilled prawns 3/5. The first bite had that perfect charred, grilled flavor... so good. But the second one didn't hit the same. Steak 5/5. Absolutely buttery, tender, and honestly didn't even need a knife. Chef's kiss. Mashed potatoes 4/5. Really good, just a touch too much garlic for my liking. Brussels sprouts 2/5. This one disappointed me. The cheese wasn't melted and the glaze was way too sweet. I only managed a couple bites and left the rest, which says a lot because I love Brussels sprouts. Now let's talk about that bread and butter... chef's kiss all over again. Creamy, whipped, and just downright delicious. I would gladly take that to go. Overall, it's a solid, typical steakhouse experience. Nothing over the top, but definitely some highlights. One suggestion though... please add key lime pie to the menu. That should be a staple at any restaurant in Florida, just saying.

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Stretto Italian Chophouse - Ambience???

Ambience???

Stretto Italian Chophouse - Beat salad

Beat salad

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River City Grill - Shrimp

River City Grill

4.0(278 reviews)
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Was so hungry. Stopped in just after 4:30pm, when they open. This place is huge. There are several…read moreseating areas. I was seated at a two top near the kitchen. My server was Amanda and she was prompt. I started with a cocktail - the mango tango- and asked some questions about the menu. I had never heard of this Quahog, which apparently is a noreasterner kinda thing. Ok. Chopped clams, bread crumbs, bell peppers etc. why not. I'll try it. Bad choice. It had a good flavor but I kept crunching on shells!!! It seemed like eggshells were in it, everywhere. It was horrible. I kept thinking the next bite won't be like that- but it was. So many bites were bad. I asked the server what was up- she figured it out. It's not shells it's SAND!!!!! They're not cleaning the clams well. Bro. Rookie mistake. This is why I never order scallops. I hate when they're sandy. And now clams?!? I have to stay away from clams?!? Sheesh. She asked if I wanted bread- I said yes. I wasn't sure if the bread was included? It is not included and is an up charge at other restaurants (The Perfect Caper is an example of that, as well as Ortigia). She gave me one piece. It was delicious, served warm and crispy, and the whipped butter was fantastic. I asked what the butter was a Wisconsin country cream. Clean ingredients. Lots of salt. Yum. I also got a small cup of their soup. Amanda said their soups are always good. The soup of the day was braised beef noodle. It was really good. I could see having a bowl of that and a piece of bread and being totally happy. I was torn between the meatloaf and the Portuguese stuffed shrimp. She recommended the meatloaf. Oh boy. That was a great choice; it was huge. Smothered in bruleed cheese and sauteed onions. Lots of gravy. Lots of skinny green beans and a big scoop of mashed potatoes. Wow! What a meal. So good. I got my leftovers wrapped up. I took a piece of the birthday cheesecake home. It was listed on the specials menu. It looked really nice. However, it was not my favorite and actually, I would not recommend it. It's not cake, it's cheesecake, but the sprinkles just ruin the texture and flavor of the cheesecake, which wasn't a great cheesecake to begin with. Skip it. When the bill came, I was surprised the Quahog was on there. Especially because it was so ill prepared and I complained about it. But whatever. I thanked Amanda, paid, finished my cocktail and left. Parking is on the street or in the parking garage structure on the road behind them. Bathrooms are in the back along the long hallway, I didn't check them out. They have a large bar up front and what looks like a room they could do private events / meetings in. They have a new summer menu where all items are $20. I think that's a good deal. They have a lot of great sounding items on their menu and I heard the shrimp Mozambique is amazing. Maybe I'll get that next time.

I ordered the key lime pie martini, it was really good if you like a sweet cocktail, however most…read moreof the lime flavor was in the foam ball on the side of the glass so I would mix that in to the drink to get a more lime flavor. I had the potstickers and the clam chowder. Delicious! Everyone else had the Butterfish and were very happy with it. They said it was great.

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Dining room in the back. Private room area too

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I was in Florida visiting family and we came to Carmelo's for a birthday celebration. What an…read moreincredible experience! The staff was amazing and the food was absolutely divine. I had a guided tour by the owners father which made my day. Sharing the history of the restaurant and his family. Highly recommend and will visit again when I am back. Grazie per questa bellissima esperienza: "Thank you for this wonderful experience." Shannon

Seldom does a group of 12 have a perfect restaurant experience. Our group gathering at Carmello's…read morewas just that. Starting with the bar, which is too small for the location, but when we all came in and the server/bartenders managed to get every order right by couple, despite us having to spread out, even to the outside. They delivered every drink to the right person and got every bill correct. Then into the restaurant itself where we had a table secluded from most others. Our service was perfect, and he (Jack A) kept up with everything going on in terms of shared plates, appetizers, main courses and 6 bottles of wine. No a single misstep in delivery or food quality. Among the items I personally had or shared - the arancini was amazing flavor and consistency, the salads were crisp and well dressed, my ossobuco was perfectly prepared and on a wonderful bed of gnocchi, and my wife's pasta special was perfection. Not a single wine glass was left empty and always filled with the correct wine. Water glasses were topped off at the right time. Plenty of bread served. Pacing was perfect. And to top it all off, every single bill for each couple was correct the first time. If you visit Punte Gorda, go to this restaurant, period, no questions asked.

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Cody's Original Roadhouse - tradamerican - Updated October 2026

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