First time was great. Good coffee, very limited on breakfast but solid good. Second time. Nothing of that. Very small amount of avocado (are you kidding me?) And slow and bad attention. Disappointed. La primera vez fue buena experiencia. Buen café, limitada carta en desayunos pero ingredientes de buena calidad. Segunda vez nada de lo anterior. Poca cantidad de palta (parecía más una muestra). Lenta y mala la atención. read more

This parisian inspired bakery, specializes in making all-natural bread (their recipe is from the 19th century) from a"mother" starter and adds to it, fermenting and growing the dough - this ensures great quality and taste of the bread with each loaf. Not only do they make some great bread, but they also do pastries like brownies (oh, the chocolatey goodness!) as well as the best croissants in town (both the traditional and chocolate versions). Café Cocteau is a fairly new cafe, open just 2 years ago, and they are already killing it. Besides their delicious baked goods, they also serve lunch and "once" and have daily specials (like carrot curry!). For "once" or breakfast I recommend the Forestal, it comes with a choice of tea or coffee, bread with 2 toppings a natural fruit juice and dessert all for 5 mil. I recommend coming early if you would like to try their lunch as it is always packed - although starting at 12:30 you can call and reserve a table. They also have a full cafe with decaffeinated coffee and lactose free milk! What's best, all of their products are 100% natural (some are Organic) and all are delicious! read more

we love coming here but the service can be very hit and miss. We love the desayuno meal deal 'Esmeralda' but depending on the day, the staff were either very friendly and generous or totally disinterested (some staff avoid foreigners even though we are desperate to interact). We returned numerous times for the food and location. The untrained barista needs a lesson in properly frothing the espuma. Yes, coffee snob! One of the female staff needs to find a job she's passionate about, this isn't it. We'll be back for the food though. read more