I miss CoCo curry in Japan and I can't get it in Vancouver, Canada…read more The menu here is different and it has much more offerings. Sadly they dont have the cutlet beef. I got their handmade cutlet pork with the omlette on rice. I'm not sure what the difference is between the handmade pork vs the regular cutlet pork but it was more expensive. Taste was good but I feel like it is much tastier and also not as piping hot like in Japan. QR code to order but they also give wifi which is good for tourists.

I don't know why, but Japanese style curry is probably my favourite food ever, I feel like I can…read moreeat it all day every day and still enjoy it. I first saw Coco when I was in Taiwan, but for some reason I never tried it. But once I saw it here, I definitely had to go for it. I ordered the omelette rice curry with sliced beef, and it was everything I wanted and more. The curry was delicious and flavourful, the beef was super tender, and there was a cream sauce that gave it a nice tangy flavour. I can honestly say every bite was delicious, and I am already making plans to go back. With all the different options and combinations available, this is definitely the place to go for great curry.

I came to Izumi for lunch on a work day, and overall. I think this place is okay. It's not good, or…read morebad, but it just passes. Izumi is right next to a side entrance for Metroplaza and it's actually opposite my favourite cafe. I did look at the menu a couple of times in the past before actually paying a visit, and since one of my colleagues said the place was "okay" I was curious to find out what "okay" meant to her. Turns out, we have very similar standards. Izumi is dimly lit, and uses a lot of dark woods in their interior design. The menu looks reasonably good, and I felt in the end that you do get what you pay for. It was surprising that the menu smelled a bit damp/mildewy, but that generally does happen to plastics in Hong Kong no matter what happens (it's this odd phenomenon that I still haven't wrapped my head around) I ordered the katsu curry rice set with an omelet, and I thought it was alright. The katsu was crunchy on the outside, but to my displeasure, seemed to be 50% pork and 50% pig fat- I could take a bite and it would either be a mouthful of pig fat or pork. The rice and sauce overall was quite good, the sauce caters more to the Japanese palate as you'd expect from the name of this place- i.e. it's sweet and mildly spicy, and they seem to use Japanese jasmine rice, so you really can't go wrong with those ingredients. The omelet (which was extra) was light, and fluffy, but considering how the curry itself was already sweet, I didn't really appreciate the sweetness from it. I probably won't order the katsu/cutlet curry again, but I am interested in trying out Izumi's take on a Japanese style Hamburg steak.

I really enjoy the curry here. The last time I went, they had a Gudetama theme which was really…read morecute. The rice had a face made of seaweed and an egg covering it like a blanket. It made it look really precious and I didn't want to eat it. Either way, the curry was pretty good! Just the right amount of spice and not too sweet or salty. The amount of curry may look like it's too much, but the plate is quite shallow. You'll find that the ratio of rice and curry is quite even.

Let me give this place a 3 stars. First, there is this hype for eating Japanese, and Japanese curry…read moreplus meat and nice cool tiger logo design is just so cool. I have wanted to come here for a while. It happened I am alone tonight and wandered around here. This is a good type of food to even eat alone. And they did design the place to serve some lone wolf, or lone tiger in this case. I have to say, the menu is not easy to understand. But soon when you figured out, it is actually not bad. I have picked the recommended Hungry Tiger to feed myself of my hunger. It looked kind of small, but it actually pretty filling. The Japanese rice is round and soft. Curry well cooked like he usual curry sauce, different from want the Sama curry at central, this is the traditional Japanese curry. Surprised that they did not ask for spicy level, probably not adjustable. The hungry tiger was actually only so so, I trusted that individually order would have been better. The problem with the dish is that they put fries on top. The fries are nothing special, but it fills you up, mob your rice and meat of the curry sauce and making it hard to navigate the food around. Chicken tastes good. Beef burger meat is ok. Pork was nothing special. The sausage taste okay but too little too few. And way add a bone back when sausage is designed to remove the bone. They serve beers and wine and sake. Probably best to avoid it. Don't think the environment is that targeted for alcohol. If you really want to drink, beer is okay, but standard Japanese draft is expected. Service is so so. Efficiency oriented. However, the food took longer than expected to arrive. Overall, I might come back but not too amazing.

Hip little Japanese curry joint, slightly modified to western tastes. They have 5 ranges of spice…read moreto cater to all levels and for a spice-lover with a normal human tolerance, level two is perfect for me to eat enjoyably but with the kick. Easy to order: the menu is basically a Curry/Tomato Sauce Choice + Protein/Vegetable + Sides Combo. They give you a LOT of sauce, so your rice will be swimming in the sauce, which is awesome actually, versus other more delicate ahem* stingier, Japanese curry places. The tonkatsu is solid and portions generous, the other meats are decent as well and you can add some vegetables (cabbage, corn etc) as sides if you are looking for fiber. There are full salads on offer, and full vegetarian curry is also possible, as my Indian friend found out (and liked); the fries are nothing special, save space for other stuff. I find the flavors heavier, tangier and slightly sweeter than the usual Japanese curry, which I like. I've tried all the other Japanese curry spots in Causeway Bay, and this is now the only spot I hit up if I'm craving for Japanese curry. A meal with a drink will set you back a bit less than HKD 200, not a bad deal for lunch/dinner in Causeway Bay.

Big portions at reasonable prices -- but I'm not a huge fan as I find the Japanese curry here to be…read morea little bland. They do offer a selection of other katsu (non-curry), rice bowl, soup, and grill items as well. All of these I would look at as comfort fast food rather than a really unique dining experience.

Having just returned from Japan and craving curry, I knew it was about time that I try SAMA. After…read morea rigorous yoga session, we climbed up the steep steps to SAMA and to our delight, there were many tables available. Immediately after being seated, I took a look around the the interior, and spotted a Hitachino Nest Owl T-shirt! I asked and it costs HK$120. Quite pricey, hmm... But back to the food! You have option to choose your spice level, your curry soup base, and your meat / vegetable accompaniment. I ordered the level 5 coconut marathon chicken curry while my friend ordered a level 10 tomato-based hungry bear (with hamburger patty) curry. Both were SAMA-licious! I didn't need to order any extra veggies because the pepper, okra, eggplant, broccoli, carrot and half egg were pretty sufficient for me (a girl). If you're looking for quality curry, go to SAMA!

As a lover of all things Japanese and especially all things curry, I was super stoked to come check…read moreout SAMA, a legendary spot from Sapporo which made its way to HK only a few years ago. Located on the corner roundabout on Gough, this Sheung Wan hot spot (#1) has attracted quite a following to an otherwise quiet area of the neighborhood. Like most places in the city, SAMA is tiny. There are only a handful of tables to accommodate groups (which likely seat 20 at most), so I wouldn't be surprised if there were waits during good weather nights. The decor has a modern edge to it, along with the consistent corporate urbanized graphics one would expect from a Japanese chain. The staff speak English decently, but Canto is the way to go here. How the curry portion of the menu works: 1) Choose A Spice Level: Baby Bear (0-5), Adult Bear (6-15), Crazy Bear (16-30). 2) Choose A Soup Base: Tomato, Coconut, Prawn (Seafood flavor) 3) Choose A Curry Entreé: Chicken, Pork, Seafood, Vegetarian Options ranging $78-128 One can also choose additional toppings from extra meats (+$30), veggies (+$10), tempura (+$30), and eggs (+$10). The menu is available in English, Chinese, and Japanese. There is a nice selection of Asian craft beers as well as nice variety of sides. My group and I enjoyed a variety of curry dishes, with the most notable being the Oink Oink ($96) spice level 10 and Ocean Trophy ($108) spice level 15. There was one with the Vegetarian Bear ($78) but with a solid spice level of 20. The flavors are extremely potent and the spice is definitely no joke. I thought SE Asian curries gave me trouble, but the veggie curry had me feeling the sweat beads. I like the punishment. Our array of sides were also tasty. I enjoyed the Tempura add on, as well as the Curry Fries ($28), Shishitou Brussel Sprouts ($58), Hokkaido Spinach ($72), and Garlic Prawns ($72). I wasn't super crazy about the Spiced Chicken Karaage ($68), Hokkaido Corn Croquettes ($18), or their Nagoya Style Curry Wings ($28). A slight eyeroll to the gimmicky t-shirt and recipe books on display but I'm sure there are some serious fanboys / girls out there. Parking is limited but doable in this part of HK. They accept all credit cards and are open till just before midnight. ______________ (#1) Literally. No pun intended.

Nagomi is a wonderful little neighborhood gem tucked among the small shopfronts and apartments that…read moreline Shan Kwong Road -- blink and you'll miss it. Inside is a small Japanese restaurant with a few tables, a homey vibe, and excellent sushi. We were immediately greeted by the friendly waiter, who seemed to be a combo waiter/manager/(maybe owner?) type -- it was just him and the chef working on a Saturday early evening. Arriving around 6:30-7 or so, we were seated immediately and only the second table in the restaurant. Although things picked up a bit by the time we left at 8-8:30, it was nice to see that you have a good chance at a walk-in table on a Saturday night. We ordered the Seaweed Salad with Vinegar (not my thing, but my wife loved it), Salmon and Yellowtail Nigiri, one Spicy Tuna Roll, one Spicy Scallop Roll and two Asahis and prepared to dig in. I was truly surprised at how good the sushi was -- not because I expected it to be bad, but because I did not expect it to be that good. The Salmon Nigiri in particular was fresh and sweet, and the Spicy Scallop Roll was nothing short of fabulous. They are served as an inside-out roll with scallop, crunchy bits, and a nick kick accompanied by spicy mayo on the bottom. Slathering the roll in the spicy mayo and dipping it in soy sauce made for a magnificent mouthful. It was so good that we ordered a second. The Spicy Tuna Roll was also quite good, but the Spicy Scallop Roll was the star for me. The waiter was friendly, funny and attentive, and really made you feel like you were having a low-key dinner in his living room. It's exactly the kind of place that I'm thrilled to have in the neighborhood for when I want to go out for dinner but don't really feel like making a big production of it. Excellent food, relaxed environment and a good value -- I'll be back, and often.

It was a small local Japanese restaurant. The price is reasonable, the food is great. There is…read moresomething for everyone: udon, sushi, donbori, set lunch. Everyone left with a full stomach and happy!

If you are looking for a quick delicious nostalgic taste of Japan, come to Ca-tu-ya for your fix!…read moreThe prices are quite good for quality and quantity. I ordered the deep fried pork cutlet set and for HKD 69, it was such a steal, and I was very full and happy afterwards. I have also tried the chicken one, but still prefer their pork cutlet as it is their specialty. Their miso soup on the side is also very yummy.

This pLace has all i ever wanted and more. Not sure if it's because I'm obsessed with Katsu chicken…read morein the US, but this place was quick and fresh! Love the breaded chicken and the sauce is on point. Def a good quick eat and super cheap!

My friend raves about their curry so I finally got the chance to try it. So, a meal is around…read more40some hkd and above, sets are add an extra 10hkd. I ordered the omelet rice with pork cutlet and wait time was alright, around 5 minutes. This place is located in the food court so it's best you find a seat first then pick up your order. When we went which was during Chinese new year, it was pretty packed! We had to wait for a table. Overall, the curry and the pork cutlet is average. The egg was good though! Would I come back again, only if I'm desperate and nothing else is open.

It may be a chain, but these guys get Japanese curry right!…read more THE ROSES: Located in a large mall that doubles as the local MRT (subway) station and the ferry to Macau, this Shirokuma Curry features delicious food and unusually friendly service (by the usually brusque HK standards). Clearly written and well laid out menu make ordering easy for those who don't speak Chinese (the staff is reasonably handy with English). Very good selection of dishes. Chicken, beef, pork, and vegetable curries are available, as well as other traditional Japanese 'cafe' style dishes. THE THORNS: None to speak of. THE VERDICT: Great place for consistently good food when you're looking for a quick bite, and don't feel like 'taking a walk on the wild side', and taking your chances with the surrounding eateries, but don't feel like going to some western franchise restaurant. By all means check them out!

I never liked the taste of curry. However, I still have this a try. Actually, I was just…read morefollowing the group lol. Anyway, they serve a lot of Japanese style curry food. It looks kind of like the ones that are in anime. So I was surprised (I come from Toronto btw). I've ordered the grilled chicken curry with rice, and it tasted amazing. Their curry is not like the ones that I used to know. It is a bit on the sweet side. Service wise, they are pretty good. Theyve greeted us with a warm welcome and their attitude was pretty nice. Perhaps there is nothing such as good service in Toronto, so my standard became pretty low? Anyhow, it was my second day in HK. Let's explore more foods around the city.

a bit disappointed at the quality of the curry given the restaurant looks somewhat fancy, the pork…read morekatsu i had was over-fried