I miss CoCo curry in Japan and I can't get it in Vancouver, Canada…read more The menu here is different and it has much more offerings. Sadly they dont have the cutlet beef. I got their handmade cutlet pork with the omlette on rice. I'm not sure what the difference is between the handmade pork vs the regular cutlet pork but it was more expensive. Taste was good but I feel like it is much tastier and also not as piping hot like in Japan. QR code to order but they also give wifi which is good for tourists.

I don't know why, but Japanese style curry is probably my favourite food ever, I feel like I can…read moreeat it all day every day and still enjoy it. I first saw Coco when I was in Taiwan, but for some reason I never tried it. But once I saw it here, I definitely had to go for it. I ordered the omelette rice curry with sliced beef, and it was everything I wanted and more. The curry was delicious and flavourful, the beef was super tender, and there was a cream sauce that gave it a nice tangy flavour. I can honestly say every bite was delicious, and I am already making plans to go back. With all the different options and combinations available, this is definitely the place to go for great curry.

This is a new Izumi Curry location on the 1/F of the Mira Mall. It's in a hidden corner attached to…read morea Beard Papa. It's actually not that easy to locate. I came here with a friend during lunch peak hours and we didn't have to wait at all. The food quality if very similar to other Izumi Curry locations. A good comparison is to CoCo Ichibanya. The tonkatsu is definitely better than CoCo, but I like the fact that you can choose the spicy level of your curry at CoCo. For fast food Japanese restaurant, it's worth a 4 star rating. However, this is not Tonkichi Tonkatsu, the price is quite different too.

Let me give this place a 3 stars. First, there is this hype for eating Japanese, and Japanese curry…read moreplus meat and nice cool tiger logo design is just so cool. I have wanted to come here for a while. It happened I am alone tonight and wandered around here. This is a good type of food to even eat alone. And they did design the place to serve some lone wolf, or lone tiger in this case. I have to say, the menu is not easy to understand. But soon when you figured out, it is actually not bad. I have picked the recommended Hungry Tiger to feed myself of my hunger. It looked kind of small, but it actually pretty filling. The Japanese rice is round and soft. Curry well cooked like he usual curry sauce, different from want the Sama curry at central, this is the traditional Japanese curry. Surprised that they did not ask for spicy level, probably not adjustable. The hungry tiger was actually only so so, I trusted that individually order would have been better. The problem with the dish is that they put fries on top. The fries are nothing special, but it fills you up, mob your rice and meat of the curry sauce and making it hard to navigate the food around. Chicken tastes good. Beef burger meat is ok. Pork was nothing special. The sausage taste okay but too little too few. And way add a bone back when sausage is designed to remove the bone. They serve beers and wine and sake. Probably best to avoid it. Don't think the environment is that targeted for alcohol. If you really want to drink, beer is okay, but standard Japanese draft is expected. Service is so so. Efficiency oriented. However, the food took longer than expected to arrive. Overall, I might come back but not too amazing.

Hip little Japanese curry joint, slightly modified to western tastes. They have 5 ranges of spice…read moreto cater to all levels and for a spice-lover with a normal human tolerance, level two is perfect for me to eat enjoyably but with the kick. Easy to order: the menu is basically a Curry/Tomato Sauce Choice + Protein/Vegetable + Sides Combo. They give you a LOT of sauce, so your rice will be swimming in the sauce, which is awesome actually, versus other more delicate ahem* stingier, Japanese curry places. The tonkatsu is solid and portions generous, the other meats are decent as well and you can add some vegetables (cabbage, corn etc) as sides if you are looking for fiber. There are full salads on offer, and full vegetarian curry is also possible, as my Indian friend found out (and liked); the fries are nothing special, save space for other stuff. I find the flavors heavier, tangier and slightly sweeter than the usual Japanese curry, which I like. I've tried all the other Japanese curry spots in Causeway Bay, and this is now the only spot I hit up if I'm craving for Japanese curry. A meal with a drink will set you back a bit less than HKD 200, not a bad deal for lunch/dinner in Causeway Bay.

Having just returned from Japan and craving curry, I knew it was about time that I try SAMA. After…read morea rigorous yoga session, we climbed up the steep steps to SAMA and to our delight, there were many tables available. Immediately after being seated, I took a look around the the interior, and spotted a Hitachino Nest Owl T-shirt! I asked and it costs HK$120. Quite pricey, hmm... But back to the food! You have option to choose your spice level, your curry soup base, and your meat / vegetable accompaniment. I ordered the level 5 coconut marathon chicken curry while my friend ordered a level 10 tomato-based hungry bear (with hamburger patty) curry. Both were SAMA-licious! I didn't need to order any extra veggies because the pepper, okra, eggplant, broccoli, carrot and half egg were pretty sufficient for me (a girl). If you're looking for quality curry, go to SAMA!

As a lover of all things Japanese and especially all things curry, I was super stoked to come check…read moreout SAMA, a legendary spot from Sapporo which made its way to HK only a few years ago. Located on the corner roundabout on Gough, this Sheung Wan hot spot (#1) has attracted quite a following to an otherwise quiet area of the neighborhood. Like most places in the city, SAMA is tiny. There are only a handful of tables to accommodate groups (which likely seat 20 at most), so I wouldn't be surprised if there were waits during good weather nights. The decor has a modern edge to it, along with the consistent corporate urbanized graphics one would expect from a Japanese chain. The staff speak English decently, but Canto is the way to go here. How the curry portion of the menu works: 1) Choose A Spice Level: Baby Bear (0-5), Adult Bear (6-15), Crazy Bear (16-30). 2) Choose A Soup Base: Tomato, Coconut, Prawn (Seafood flavor) 3) Choose A Curry Entreé: Chicken, Pork, Seafood, Vegetarian Options ranging $78-128 One can also choose additional toppings from extra meats (+$30), veggies (+$10), tempura (+$30), and eggs (+$10). The menu is available in English, Chinese, and Japanese. There is a nice selection of Asian craft beers as well as nice variety of sides. My group and I enjoyed a variety of curry dishes, with the most notable being the Oink Oink ($96) spice level 10 and Ocean Trophy ($108) spice level 15. There was one with the Vegetarian Bear ($78) but with a solid spice level of 20. The flavors are extremely potent and the spice is definitely no joke. I thought SE Asian curries gave me trouble, but the veggie curry had me feeling the sweat beads. I like the punishment. Our array of sides were also tasty. I enjoyed the Tempura add on, as well as the Curry Fries ($28), Shishitou Brussel Sprouts ($58), Hokkaido Spinach ($72), and Garlic Prawns ($72). I wasn't super crazy about the Spiced Chicken Karaage ($68), Hokkaido Corn Croquettes ($18), or their Nagoya Style Curry Wings ($28). A slight eyeroll to the gimmicky t-shirt and recipe books on display but I'm sure there are some serious fanboys / girls out there. Parking is limited but doable in this part of HK. They accept all credit cards and are open till just before midnight. ______________ (#1) Literally. No pun intended.

I can't even count the number of times I've been to Camper's. It's been a neighborhood staple of…read moremine since I moved to Quarry Bay and I like to think I come here once a month. That's how good it is! The prices aren't too expensive and you really get your money's worth for the food quality and portion size. The interior is reminiscent of a cabin in the woods, with the waitstaff dressed in plaid and camping-like hat. You feel like you are in summer camp! The weekday lunch time menu differs from the weekend lunch menu (which includes salad), but you can still find your favorite slow-cooked pork ribs, roasted chicken, curry with rice or udon, gyudon or oyakodon, the fan favorite of 7-types of vegetables, topped with an onsen egg that's perfectly cooked every time.

This is a Japanese curry restaurant focused on healthy cooking. The sign outside said cooked fresh…read morewith no chicken salt, MSG, use real sea salt...maybe I didn't know what to order since it was my first time dining there. I ordered a slow cooked pork stew with rice and fresh vegetables. The curry sauce was mild and flavorful but the meat was mostly fatty and grizzly. The service was good since it is a Japanese restaurant. Fast, efficient, and affordable.

Nagomi is a wonderful little neighborhood gem tucked among the small shopfronts and apartments that…read moreline Shan Kwong Road -- blink and you'll miss it. Inside is a small Japanese restaurant with a few tables, a homey vibe, and excellent sushi. We were immediately greeted by the friendly waiter, who seemed to be a combo waiter/manager/(maybe owner?) type -- it was just him and the chef working on a Saturday early evening. Arriving around 6:30-7 or so, we were seated immediately and only the second table in the restaurant. Although things picked up a bit by the time we left at 8-8:30, it was nice to see that you have a good chance at a walk-in table on a Saturday night. We ordered the Seaweed Salad with Vinegar (not my thing, but my wife loved it), Salmon and Yellowtail Nigiri, one Spicy Tuna Roll, one Spicy Scallop Roll and two Asahis and prepared to dig in. I was truly surprised at how good the sushi was -- not because I expected it to be bad, but because I did not expect it to be that good. The Salmon Nigiri in particular was fresh and sweet, and the Spicy Scallop Roll was nothing short of fabulous. They are served as an inside-out roll with scallop, crunchy bits, and a nick kick accompanied by spicy mayo on the bottom. Slathering the roll in the spicy mayo and dipping it in soy sauce made for a magnificent mouthful. It was so good that we ordered a second. The Spicy Tuna Roll was also quite good, but the Spicy Scallop Roll was the star for me. The waiter was friendly, funny and attentive, and really made you feel like you were having a low-key dinner in his living room. It's exactly the kind of place that I'm thrilled to have in the neighborhood for when I want to go out for dinner but don't really feel like making a big production of it. Excellent food, relaxed environment and a good value -- I'll be back, and often.

It was a small local Japanese restaurant. The price is reasonable, the food is great. There is…read moresomething for everyone: udon, sushi, donbori, set lunch. Everyone left with a full stomach and happy!

Big portions at reasonable prices -- but I'm not a huge fan as I find the Japanese curry here to be…read morea little bland. They do offer a selection of other katsu (non-curry), rice bowl, soup, and grill items as well. All of these I would look at as comfort fast food rather than a really unique dining experience.

My friend raves about their curry so I finally got the chance to try it. So, a meal is around…read more40some hkd and above, sets are add an extra 10hkd. I ordered the omelet rice with pork cutlet and wait time was alright, around 5 minutes. This place is located in the food court so it's best you find a seat first then pick up your order. When we went which was during Chinese new year, it was pretty packed! We had to wait for a table. Overall, the curry and the pork cutlet is average. The egg was good though! Would I come back again, only if I'm desperate and nothing else is open.

Much better than the Coco Ichibanyas I visited stateside! The selection is larger than in America…read moreand the flavor is clearly better. On my trip to the Coco Ichibanya located in the food court section of Hysan Place, I was pleasantly greeted by polite staff and seated almost immediately. For food, I ordered something I had not seen on the menus for Coco Ichibanyas in America, a cheese filled hamburger steak (I have no idea why these things don't come to the restaurants in the US). Just as I had imagined, thr paring of hamburger steak and gooey cheese was perfect! At 74 HKD, the price was also very reasonable for the quality of the food! Comfort food at a comfortable price.

#ThrowbackThursday - Remembering Hong Kong…read more.. Conveniently located at Nathan Road near the Tsim Sha Tsui MTR station, we decided to have our final meal in Hong Kong at Daikiya Japanese Restaurant. It's a very solid all-you-can-eat option with two thick notebooks of pictured items to choose from. The raw and the cooked, the fish and the meat, the meal and the dessert... Sashimi - The usual suspects abound (tuna, salmon, yellowtail, etc.), but they also have hokkigai (surf clam), amaebi (sweet shrimp), Hokkaido hotate (scallop), and nishin (Japanese herring with roe). Served on a bed of ice and decorated with artificial flowers, each platter was well-plated... and delicious! Nigiri - There are plenty of winners here, but let's focus on the one that topped the list - Grilled Scallop with Crab Oil and Garlic. Seared enough to give that burnt flavor, dabbed with crab oil, then topped with roasted garlic... Need I say more? This was the highlight of our meal and, yes, my younger daughter and I had this over and over and over! Worthy runners-up - Grilled Flatfish and Prawn with Black Fish Roe. Rolls - An assortment of maki (sushi roll), temaki (hand roll), gunkan-maki (ship roll), and sashimi rolls was on the menu as well, but we were able to try only a few. The Mango and Soft-Shell Crab Roll was too small and had more cucumber than anything else. There simply were better options to be had. Grilled - Surf and Turf! Shrimp, scallop, oyster, lamb chop, beef, chicken, pork, and even pineapple. The best dish was the Sautéed Diced Beef with Garlic. Perfectly seasoned and cooked medium, these beef chunks were so tender and tasty! Dessert - Gotta save room for some (or all) of these - mochi, macaron, ice cream, tiramisù, brownie, crème brûlée, fruit, nut, and so on. We indulged in their special Milk Top, which had a limit of one flavor per person. We tried the Romantic Moment and Green Tea Harmony, which had soft-serve ice cream, red bean/paste, mochi balls, jellies, and rice crispies. The only way to cap off an AYCE! After restocking on calories, we were ready to head back to the hotel and then to HKIA. Daikiya was just what the doctor ordered to fill up our bellies before leaving. We totally enjoyed our stay in Hong Kong, but we had to wrap up our adventure. It was time to say goodbye... for now...

OHHHH MYYY GOOOOD... It's one of my best meals in HK, amazing!!!! I've never been to an AYCE like…read morethis, putting Vegas buffets to shame. No wonder HK is the paradise for foodies! 1) The menu was extensive, almost overwhelming (there are 2 books), including sashimi boat, nigiri, tempura, seared fish, hand rolls, California rolls, desserts, anything you can think of! My eyes lit up when I opened the menu like I saw gold. 2) The food quality was very good for the price we paid. Everything raw was fresh and chilled and the rest were all served hot and steamy. 3) Service was super efficient and courteous too. They tried to fulfill all your requests. 4) It can be packed so book an early table. 5) You won't break your bank here to be able to enjoy a quality AYCE. We were all so full at the end. I can't wait to go back next time I'm in HK! I hope they stay in business for a while and keep the quality up! **** I heard the other locations don't taste as good so not every Daikiya is the same.