Best ceviche I've had in decades (hello, PERUVIANS!) - also a kick-ass-in-all-ways pisco sour.
And that calamares en su tinta - ZOMG, what a meal.
I was in Chile when sh*t kicked off in October 2019 - Pinochet really was worse than the worst stuff you've heard, and his ghost is still haunting Chilean politics - and found myself getting tear gassed, and the conf I was in Santiago to attend and speak at cancelled.
Wound up in the rich-folx part of town when the conf organizers moved us all to a Hyatt hotel when martial law was declared, and the only restaurant outside the hotel that was open was Cocoa.
I feel like the luckiest human, since this place is really that good. read more