Was out for Kennedy Space Center and swung by afterwards for dinner. Checked in and was seated in…read moreabout 15 min in their covered patio area. Ordered the fried Conch and Connecticut Lobster Roll with Fries. Food came out pretty quick. Conch was tasty and I really liked the fries (Burger King style). Would've liked a bit more butter on the roll but tasted spectacular! Waiter came by with a live lobster and son got to hold it up for some photos. Would definitely swing by again if out that way!

Jazzy Mainly Lobster…read more - nice atmosphere. Server was friendly. Had a child helping out behind the bar. Must be a family run and owned business. - Place was clean and parking was full. - Claim chowder soup had good flavor and full of claims. Totally worth it. - Connecticut Lobster roll lacked seasoning. Though the lobster was moist and fresh (had some shell in the roll) the punch of flavor was missing. - Calamari did not have the standard crunch one might expect, but the combination of citrus and savory blended well together. Unfortunately either a fish bone or calamari cartilage stuck into my wife inside cheek. Not a pleasant experience. Manager did remove the Calamari from our bill. Pleasant surprise. - Caesar salad was bland. Adding some fresh lemon helped it taste better. - Overall 5.2 out of 10. (Based on experience, food taste/flavor and price point

Longboards Tiki Beach Grill is right off Cocoa Beach. It's a convenient place to grab food to eat…read moreon the beach. I got the Big kahuna Hula Burger. It had grilled spam and teriyaki sauce. I enjoyed it.

Nice spot near the beach, which has a great ambiance, tiki vibe and table service…read more The food is legit, although I like the Melbourne Beach location a bit more. Everything I tried was tasty

Came here with a girlfriend recently for a night out. We had an appetizer, main entree and drinks…read more The food and service was 10/10. This place is easy to find via GPS and is right on the water, so you know the seafood is super fresh! Loved the ambiance of this place with the fish tanks, fish lamps and choice of music. Server was friendly and prompt. Pricing was very reasonable! Definitely recommend if you're looking for good, local seafood.

Whooo doggie... this one was rough…read more The tldr is: worst fish tacos I've had, and third worst coconut shrimp my wife's ever had. Other entrees may be okay, but for your own sakes, I'd recommend avoiding these two items. And if you're looking for a laugh, just wait until your complimentary "lemon sorbet" arrives. It's great tasting, but it's also funny.

Firstly, the restaurant had a great layout. Plenty of areas for groups and smaller parties. The…read moredrink menu is well rounded, with a comprehensive wine list, and a fairly extensive bourbon list. The food was extremely well prepared, and presented well. Atmosphere was welcoming and very friendly, with a selection of shareable appetizers, and entries. Will definitely be going back.

Fantastic upscale shared plates dinner with an Asian flair at the Backstreet Boys' and bro owned…read morespot in Cocoa Beach. 4.5 stars Food 4.5 Atmosphere 4 Service 3 Cost to worth it rating: 3 (definitely spendier with shared plates ~$25-50) Opentableable: no, on Tock Return worthiness: yes Eve award: best shrimp cocktail Highlights: - Creativity: I've had fusion many times but the way this was done was thoughtful with excellent and unexpected additions. Sauces were off the chart delicious. - Ricotta toast: insanely thick and fluffy perfect pieces of bread topped with dollops of whipped ricotta and chili crisp. Crunchy, smooth, and a bit of spice. The appetizer I didn't know I needed in my life. 5 stars - Shrimp cocktail: probably the best I've had. 5 humongous shrimp perfectly cooked and chilled. Served with a Thai peanut satay sauce that was delectable. Didn't envision this combo and it worked so well. 5 stars - Lamp chips: 3 nice pieces my husband and friend enjoyed. 4.5 stars - Miso cod: solid version marinated as expected with 2 pieces plus bok choy. 4.5 stars - Umami fries: large plate of perfectly crispy curly fries with Japanese spices on top. 4 stars - Mozzarella sticks: long rectangles covered in a panko potato mix. Crunchy and gooey. Paired with ranch and guachong sauce. 4 stars - Artichokes: 3 large lightly fried pieces which looked like chicken wings. Could've been sliced into smaller bites. 3.75 stars - Dining room: modern bougie vibe. Long bar across the length of the restaurant with a few higher tables of in back (shaped like elongated guitar picks) and a banquettes. A living wall ceiling and artsy wooden touches. Midlights - Flank steak: large slices with not too much flavor. Most unremarkable item we had. 3 stars - Water service: need bigger glasses or for them to leave a carafe on the tables as they didn't come by to refill often enough. Being in a tropical location, hydration is important. - Drinks: cocktails sounded fancy but were just ok. Even their version of a smoked old fashion was lacking in the smoke reveal. Wine was also just ok - Waiter kept on calling us sir and ma'am making us feel old and bit uncomfortable Lowlights - Out of few things. their sole bakery item dessert in a brownie I was excited about and 2 out of 7 glasses of red wines

Autumn was AMAZING!!! Ita like she teleported to get me my lemonade, and was on it the entire…read morenight! She def deserves a raise no matter the amount because she deserves one for how hard she works.

One word, excellent. Friendly staff top notch service…read more Very clean restaurant, you can sit outside or inside. Fresh food from the seafood to the salads with large portions. Quick service, food comes out hot and cooked correctly Very reasonably priced menu, I will be back again

We had a great meal here. Very sweet server, fast service from the kitchen and tasty food…read more Started with the coconut shrimp and bang bang shrimp, both were crispy, hot and excellent. Dinner was mahi reubans with fries and my daughter got the cheeseburger. She actually ate it so kudos. I would return.

Seven of us came for dinner on a Monday evening. They do not accept reservations. We waited an hour…read morefor our table. I started with a frozen pain in the ass cocktail; it was fruity and delicious. We shared an order of bang, bang shrimp and conch fritters that were perfect. My entree was a crab corn chowder and side Caesar salad. Everyone enjoyed their entrées; shrimp tacos, grouper sandwiches, chicken stack, chicken wrap, tuna wontons... Malarie took care of us & frequently checked in with us. My chowder was exceptional, and the salad was just so so. The chicken entrées had a minuscule piece of chicken and the portions of fries were skimpy. The appetizers were a highlight. Coconuts on the Beach is located on the Minutemen Causeway in Cocoa Beach. It's an oceanfront restaurant from the 1980s that evolved from a 1970s dream of owner George Artz. It's known for its casual, "island-style" vibe, replacing the former Thirsty Turtle to become a staple for live music, coconut shrimp & beachfront dining.

They give you a good amount of food for the price you paid food was hot and fresh. Everything was…read morecooked perfectly and had good flavor. The seafood Mac was a little dull, but wasn't bad. Staff was friendly and the vibe was great.

The crab was very fresh and high quality, that's definitely a strong point. The seafood meat itself…read morewas excellent. However, the seasoning was underwhelming and didn't elevate the dish. In fact, I regret ordering my premium crab meal with seasoning. I enjoy spicy food, but this just didn't deliver. The service, unfortunately, was disappointing. It may be due to being understaffed. However, I didn't like having to pay before being served, you have to pay, tip and order on a machine before getting serviced. if I hadn't, I wouldn't have tipped based on the service I received, it really was a 1-star experience. We got served before our drinks. And I never saw the waitress again. I had to flag down another employee who was cleaning tables to get us our paid drinks. One of my premium sides was missing, they were so busy I didn't even bother trying to track it down, I already had to pull teeth getting drinks. so I paid for something I never received. After spending over $250 plus, there wasn't even a simple thank you or thanks for coming at the end. Some customers enthusiastically got it, but we didn't. They saw us leave with no care. Overall, I won't be returning. When people go on vacation, we want to feel good, ya know?

THE FAT SNOOK - How fabulous! Our grandson took us to…read moredinner and it did not disappoint! Our server Casey was wonderful. Very attentive, knowledgeable about all the dishes. The starters we chose were delicious! Shared Mexican Street Corn Deviled Egg, Cornbread was amazing along with the the Crab appetizer which was delicious!! For dinner my husband had the Duck. He LOVED it! Had fresh blackberries with a Pomegranate glaze and duck confit hash. I had the Corvina fish. It featured a pineapple salsa along with Mofongo. Amazing. Such a delicious dish. My grandson got the Dirty rice with shrimp and scallops. So good! Absolutely delicious! We finished with delectable desserts which we shared - Key lime pie, Chocolate Pave - so luxurious, and Lemon Blueberry Crumb Cake. What a special night we had. Big Thank you to everyone at THE FAT SNOOK.

Made it back here after several years. Service was attentive and friendly and the menu read…read morebeautifully. Unfortunately a lot of the execution fell a bit flat, especially after both the menu and it's prices had set our expectations otherwise. The amuse bouche was definitely a palate awakener.. a mix of olive tapenade and vinegary mustard. It wasn't for us, but if the goal was to wake up our mouths, it worked. Then hubs had the scallop appetizer with bacon maple marmalade. He thought it was too sweet, I didn't mind it. Scallops were cooked well. I had the mussels from Brussels, a bit clumsy to eat as the mussels were in their shells and the thin Brussel leaves were scattered within/around, all on a bed of pureed potatoes. But a nice flavor and a good portion size. Then i moved on to the beet salad, which was my least favorite. A dish I enjoy at a lot of restaurants, all with different plating/approaches, this one was clunky, the beets were cut thicker than usual, plated with large proportion dwarfing the citrus and the cheese was presented in medium size encrusted balls. It lacked elegance or delicateness, the flavors didn't really meld as they should. Hubs and I then moved to the main course. I had the crispy gnocci app as my main, which was fine, nothing special and hubs had the catch #2 a tile fish that was just ok. We finished our drinks, opted for dessert elsewhere. They've been around a long time, so I'm sure we will try again in another couple years.