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    Coast

    3.7 (115 reviews)
    Open 7:00 am - 3:00 pm, 5:00 PM - 9:00 PM

    Coast Photos

    COAST ATMOSPHERE

    What's the vibe?
    Casual
    Touristy
    Romantic
    Classy

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    Recommended Reviews - Coast

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    Reviews With Photos

    Vegetable farro risotto
    Mila F.

    Coast gets five stars for service, but I felt like the selection, especially being on the coast, lacks variety, especially seafood, which is what we were going for. Other than the appetizers, you can either add seafood to a salad or choose from two seafood sandwiches. I did enjoy the calamari the most. My vegetable risotto was pretty good. They have limited seating outdoors, so make reservations or go early if you're going for the view. But they have adequate space indoors as well! It's very pretty, service is very fast and waitresses and hosts are very professional and personable!

    Christopher C.

    Had our last dinner here before traveling back to NJ after spending the week in Amelia Island. The food here was extraordinary. The seafood tower was very flavorful along with the redfish main course was superb. It was such a special time here with my sister, my wife and two kids. The wait staff here was very friendly as well.

    Dinner for restaurants week!
    Vanessa T.

    Wow, loved our dinner here! I have always wanted to come check out the Ritz and this was the perfect excuse to! Pulling up is so pretty, you valet your car then head inside, right now they are under renovations, so we kinda walked around the long way to get in which was fine cause we got to see more of the property which was Huge! They have maybe 4/5 restaurants inside, including Salt (which I wanna try!) Walking into Coast, it's so pretty, they have a beautiful heated patio and great space inside. Let me tell you everything was great, excellent service, food was so good!! We liked everything we got, no complaints at all! Also side note the kids petit filet was such a nice kids meal, big upgrade from standard kids meals! :) Would love to return!

    Menu-1
    Said E.

    We went there for their open buffet brunch and it was very good. I think for the selection of options that are available plus chef cooking your omelette to your order, $35/person is quite reasonable. Service was impeccable and the seating area is clean and spacious. If we go back to the hotel, we'd be back to the restaurant as well.

    Beautiful setting for the end of restaurant week.
    Sarah M.

    The end of restaurant week was a sold-out show at Coast! Beginning with an amazing cocktail hour on the veranda followed by a 5 course 5-star dinner to wow the end of the restaurant week's crowd. The screened half-moon veranda featured tasty bites of scallops, filet mignon with blue cheese, watermelon with feta skewers, and a smoked fish on toasted crackers. Delightful cocktails included an amazing Key Lime Pie Martini, a Peach and Bourbon on the rocks, and a special locally made Mocama brewed light ale. Once seated inside, the music of a lone acoustic guitarist filled the air and the notoriously well trained Ritz staff began to serve additional libations. The tables were beautifully appointed with plenty of space to get comfortable and spread out for our party of four. Name cards, and a menu preview greeted each diner. This was my first closing restaurant week here in Fern Beach and it was so much fun! From Mayport Shrimp, to a nod to Cajun tomato rice risotto with andouille sausage, followed by a crispy chicken and cornbread crumble over spicy Kimchi - the flavors were very bold. The entree course was a pan seared snapper over red pea puree with okra and succotash (never can figure out why chefs like succotash so much). I rarely indulge in dessert but when I do I want it to really wow me! This one didn't quite wow me but made me, once again, stretch my adventure in trying something new. The apricot citrus delight was a kind of mousse with an apricot cremieux inside on top of a chocolate torte (cookie) and a crispy pretty tuile garnish on top. It was surprisingly delicious despite being something I'd never otherwise think to order. All in all it was fantastic fun with friends, a celebration of creative dishes, flavors, spices, and adventure for the palate.

    Coast Salad with Salmon
    Lauren T.

    My favorite meal is the Coast Salad with salmon. Excellent service which is to be expected at the Ritz. Oysters plus Pinot Grigio is also delightful.

    Blackberry mojito
    Nikki T.

    I was at the Ritz for a conference and stayed for an extra day of sun. I decided to stay on the property and had dinner at the bar at Coast. Rachel and Mike started me off with a tasty cocktail -- the blackberry mojito. The chalkboard behind the bar displays the featured craft cocktails. I ordered the calamari appetizer which was huge. Definitely enough for two people. For my main course, I had had the filet which was cooked perfectly to rare. For dessert I had the rhubarb cheesecake. I wasn't quite sure what to expect but it was delicious. Rachel added some extra truffles for maximum sweet tooth satisfaction! I definitely recommend Coast for dinner and they also serve brunch but I didn't get a chance to try it. There is both indoor and outdoor seating.

    Menu
    Johanna S.

    Excellent restaurant located at the Ritz Carlton Hotel. Came here for lunch with a friend and we re both quite pleased with our food, the service and the ambiance of this place. The portions are good for the price. The restaurant is nicely decorated and they also have plenty of outdoor tables. Valet parking at the hotel.

    11 layer chocolate espresso cake. Amazing
    Martha S.

    Great meal! We got the grilled mahi sandwich with side green salad and burger with fries. Topped it off with the 11 Layer chocolate espresso cake. O. M. G. All fabulous. Service was perfect. Toni greeted us beautifully, anticipated our needs and made the experience delightful. And the VIEW. WOWO. From the ocean to the tropical pool view it is stunning. A live guitar player completed the ambiance. Love this resort. !!

    Vanessa and I all dressed up!
    Linda V.

    1/27/24. Here for dinner with hubby, daughter and granddaughter on Restaurant Week. It is always a pleasure and treat to come here. The food was delicious, nice size portions with attentive service! Our butternut squash was one of the best I've ever had, the sheepshead fish was delicious and the pumpkin dessert complete with edible flowers...perfect! We then walked down to Salt Restaurant and now you've gone to another level of gourmet eating!

    Grilled local catch sandwich and side salad

    My wife and I have stopped at Coast on three separate occasions for lunch. The setting is amazing and the staff has been great. I've had the local catch fish sandwich with a side salad all three times. This fish was always fresh and prepared very nicely with apple slaw, aioli on a brioche bun. My wife who is a vegetarian had the vegetable risotto which she loved and tried the veggie wrap on our last visit which she claims is the best veggie wrap she has ever had! On one visit we added the truffle fries as an appetizer which came out with three creative dips. The fries were perfectly done and the dips were very flavorful. We will definitely be back.

    Lobster Po Boy
    Tammi J.

    I had lunch here will staying at the Ritz and thought the lunch was ok. Personally the hush puppies was a little salty but still good and the lobster Po Boy had a good taste. I just prefer lump lobster meat instead of cut up really small. My server was very nice and the food came out quickly. I would eat here again

    Joe B.

    Formal breakfast/brunch was great. With 3 of us total the bill came to $80 (no alcohol) I'm a huge fan of the smoked salmon/lox benedict, fresh and it hit the spot- perfect ratio to muffin, starch, and amazingly drenched in hollandaise sauce and hash brown potatoes! Colleagues also got a custom omelette, and parfait/breakfast special and awesome! They also hosted us for a for Al large group lunch and it was really nice. Huge portions and friendly staff!

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    5 months ago

    Good was just okay. Service was less than attentive. Ignored a birthday in our group.

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    Ask the Community - Coast

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    Salt

    Salt

    4.5(315 reviews)
    0.0 miNorthside
    $$$$

    Fine dining at the Ritz, and well worth the extra cost…read more Beautiful setting, comfortable seating spread out providing a good amount of privacy. Attentive, helpful and friendly wait staff. Started, as all the diners here, with rolls and three flavored salts. The cheese rolls were the clear winner, and the siracha salt won me over on a little butter at first bite. Enjoyed an appetizer of tuna served 2 ways - seared and minced. Note the plates here are not sized for sharing, they're perfectly composed single dishes. The steak was the best plate I had throughout our stay at the Ritz. A tender filet, perfectly cooked, sitting on a little mash tater island with a few asparagus, covered with a pleasant sauce. Some nice high end cocktail choices. Extensive list of pretty badly overpriced wines, though we did enjoy our $120 bottle of $30 wine.

    Went to Salt for a work dinner/group event. Most of the food and experience was good and the…read moreservice was fine, however, the chef thought it was acceptable to send out a dry pasta with sautéed mushrooms in place of a chicken fettuccine for the second course (see photo). It wasn't 1 sent out by accident - but 3 of them to me and my executives. I was embarrassed to say the least. I also shared my level of disappointment with the server, twice, before he let the manager know. They could have fixed it had he told them when it happened, but for some reason chose not to. My opinion of Salt has been forever changed.

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    Salt - Amuse Bouche

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    Pogo's Kitchen

    Pogo's Kitchen

    4.3(179 reviews)
    1.6 miNorthside
    $$

    Stop scrolling. I'm not exaggerating when I say this was the best meals I've had on Amelia Island…read more The new menu is *that* good. Cassidy took incredible care of us, Chef Alan was so thoughtful, and every single thing we ordered made us pause mid-bite. But what made the night unforgettable was the hospitality. They went so above and beyond -- the kind of genuine kindness and thoughtfulness that makes you want to stay all night and immediately start planning your next visit. We left feeling so taken care of and texting every single person we know that they need to go ASAP before we even walked out the door. parmigiano reggiano funnel cake (A MUST!!!!!) carbonara english pea agnolotti pork chop milanese (star of the show!!!) tiramisu, s'mores cookie, pecan tart (the s'mores cookie altered the trajectory of my life) RUN, DON'T WALK!!!!!!!!

    Pogo's is absolutely beautiful inside, very modern, warm, and inviting. We had an early…read morereservation, and it was fairly quiet, which made the experience even more enjoyable. I had been excited to try this restaurant after hearing such great things, and it did not disappoint. We were greeted by the staff right away and everyone was incredibly friendly. As soon as I opened the menu and saw they had a Hugo Spritz, I didn't even need to look any further. You don't see those around here often, and it was excellent. I ordered the lobster ravioli, my husband had the veal, and we shared the onions as a side, everything was delicious. The service was fantastic, and our waiter was attentive. I also completely forgot to take a picture of the bruschetta because it was that good. We'll definitely be back!

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    Pogo's Kitchen - Dining area and bar in foreground

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    Lavender haze and Manhattan

    Salty Pelican Bar & Grill - Shrimp & Corn Chowder

    Salty Pelican Bar & Grill

    4.2(1.7k reviews)
    5.5 mi
    $$

    My tongue is so happy! Yelpland people, do yourself a solid, order the French dip and onion rings,…read moresee if Jada can serve them. You will not be disappointed! Seriously, the best French dip ever, absolutely no fat, the au juice was spot on, onion rings were so flavorful I would have smacked the hands if anyone trying to steal them. We also ordered the chicken tenders, very good indeed, But, we will be back for the French dip, tomorrow send the next day and the next day

    We really enjoyed our time at the Salty Pelican Bar & Grill. We took a day trip from Jacksonville…read moreto Amelia Island- and this came up as a recommendation when doing some research, and boy am I glad I went. It was quite packed and busy during lunch time, so recommend getting a reservation. I wasn't sure of our itinerary and so we didn't make one- but were able to call and get seating. We were sat outside on the deck- and it was BEAUTIFUL! Nice view of the water and nice breeze to combat the heat and humidity. Our waitress was working with another waitress but she was kind- I did notice that a table sat after us was serviced first- and it was a bit hard to wave her down to get refills and things, but they were very busy. We got their fish and chips after a regular there had recommended it- it was also their special of the day, along with hush puppies, calamari, and my brother got the chicken Caesar wrap. Food was delicious!

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    Salty Pelican Bar & Grill - Ceasar Salad at Salty Pelican Bar & Grill

    Ceasar Salad at Salty Pelican Bar & Grill

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    Coast - newamerican - Updated May 2026

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