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    Coal Fired Pizza

    3.5 (109 reviews)
    ModeratePizza, Italian
    Closed 11:30 am - 10:00 pm

    Order Coal Fired Pizza Takeout or Delivery

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    Margarita
    Shaun L.

    Came to try some good coal fired pizza cooked in a brick oven. I dont come by these often so I was excited to give it a try plus I expect the pizza to be better than back home. The review is due to the customer service (or lack of customer service) and the food. Starting with the food, the food overall was good. Tried the oven fired wings and 2 different pies. The oven fired wings were good, it had a nice smokey flavor with rosemary and light seasoning. The wings could've used some lemon and a little salt but overall still tasted good. It was refreshing having wings not deep fried. Although the wings were huge, a couple pieces were underdone but one piece in particular was half underdone. I had asked if they could remake one wing, I spit out half the chicken meat when I realized it was underdone. This is where the poor customer service came into play. To be clear our server was very nice accomadating but either the manager or the chef dropped the ball. He made the poor server take parchment paper and cook the wing that was underdone. It was such an awkward process and unpleasant experience. I understand food costs are high but we could've gotten sick from the food and I didn't ask for the meal or dish to get compensated so it was very disappointing. I also noticed we were served pita bread vs foccacia according to the menu but the pita was good so no complaints. Onto the pizza, the pizza was very good despite the chicken wing fiasco. We order the wild mushroom barrata and truffle oil specialty pizza and a margarita pizza. Both were very good, not too thin where it falls apart but thin enough to be crispy. I will also note the tomato sauce was pungent with nice flavors that made the pizza interesting. One thing to note, there was barely any basil on the margarita pizza, which is the only knock on their pizza. It is in a little shopping plaza with other restaurants and small businesses. The plaza is set up in an odd format, the exit for the plaza comes before the entrance. Don't worry if you think you missed the entrance, it's further down.

    Seafood pizza..aka fruitti de mare"   Measly toppings and soggy. No crunch to the pizza.
    M. W.

    Ordered a small Frutti de mare pizza. So disappointed. Barely any seafood. Got a small pie as take out. Maybe it was crispy if eaten there..but still would have disappointed with the measly amount of seafood toppings. Not sure if I will go back for pizza, maybe something else.

    Brian G.

    Always wanted to try their coal fired Pizza, I specifically requested it to be extra crispy and well done. Sadly, it did not arrive the way I requested. Kinda soggy in the middle. I also thought it would be a great idea to order coal fired chicken wings, the only request I had, was for blue cheese, which I did not get. A little disappointed. Good wings thought. Possibly will try again.

    Chicken parm
    Lee D.

    Penna vodka and chicken parm were delish ... and service was great ... also BYOB ... will be back ... thanks for a great relaxing dinner .. where we were not rushed

    Pizza
    Ro D.

    Stopped by randomly from an internet search, the Pizza was amazing. 8.8 plain and 8.6 mushroom pizza. Highly recommend!

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    4 years ago

    Excellent pizza and salads . Vinnie was a great server too . Fresh ingredients and delicious.

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    5 years ago

    Great food! Excellent variety! Employees are friendly and accommodating. The best pizzeria in the area.

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    Clarizios Italian Ristorante

    Clarizios Italian Ristorante

    4.6(421 reviews)
    4.7 mi
    $$

    Went to Clarizio's Italian Ristorante and I'm still thinking about this meal closing my eyes…read moretonight. I ordered the pork chop and I swear it melted in my mouth faster than my paycheck disappears on Amazon. Perfectly cooked, juicy, and seasoned so well I almost stood up and applauded in the middle of the restaurant. Then came dessert... the cannoli cake. Whoever invented that deserves their own national holiday. Out of this world doesn't even describe it. I took one bite and immediately started questioning every other dessert I've ever eaten in my life. The staff was awesome, the atmosphere was great, and honestly I'd probably fight a small bear for another slice of that cake.

    This past Saturday night was my husband and my first time dining at this restaurant even though we…read moredo live locally. Many of our friends have recommended Clarizio's to us but every time we gave thought about coming it has been particularly difficult to get a reservation on a Saturday night. I was working late on Saturday, so I was unaware that my husband was able to make a reservation for 8:30PM. Reservations are not made through Open Table. Instead, Clarizio's website send you to another site called Resy to make a reservation. What was shocking and disappointing is that Clarizio's hold your credit card number to secure the reservation and if you don't show a $25 fee is charged. My husband was so worried that they were going to count us as a no show because we were running a little late. He even tried to call to inform them that we were running late, but no one answered the phone. Luckily, Clarizio's called us because we were about 10 min late to inquire our whereabouts and we had just turned into the restaurant parking lot. Upon arrival, the hostess took us to a table set for 2 in a crowded dining room with all other tables holding large parties. Although it was crowded it did not take away anything from our wonderful dining experience! Our waiter John P was extremely nice and helpful especially after he learned that it was our first time dining here. Unfortunately, I was unaware that it was BYOB because I was working and was unable to check the website. Our waiter John eased our minds by saying that it was okay and that we would have to rely on their food to make a good impression. That certainly was no disappointment! Our food was so terrific, that we cannot wait to return and taste so many other delicious sounding items on their menu. John also told us that unless we have huge appetites, their entree portions were large enough to share. We were glad to take John's suggestion and shared the Zuppa di Pesce which was plentiful of shellfish in a tomato broth over angel hair pasta. We have had this dish in many other Italian restaurants and this was one of the best! This entree also came with one salad and I asked for an extra salad for me since we were sharing the entree. Not to go unnoticed was the crunchy outside and soft inside delicious bread. For dessert, we shared the Tiramisu suggested by John as it was his personal favorite. It was so light and flavorful that we too could make it our personal favorite! All in all this was a fabulous dining experience and I highly recommend this restaurant! Next time though, I will remember to bring a bottle of wine.

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    Clarizios Italian Ristorante
    Clarizios Italian Ristorante
    Clarizios Italian Ristorante

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    Lubrano's 36 - Sausage and Angry Chicken Parmesan

    Lubrano's 36

    4.4(115 reviews)
    13.1 mi
    $$

    By far the best Italian food I've ever had it's like having my mother cook all over again for me…read more Such an incredible family they make you feel very welcomed and so friendly. Great menu amazing food the best chicken Parm around. It's nice to enjoy a meal and be able to have a conversation in a nice quiet setting. Plus it's BYOB

    Finally tried Lubrano's, had heard good things from friends. Decided to just go the take out route…read moreso no comments on dish presentation. We ordered the Pasta Al Forno as an appetizer & Chicken Scarpariello for the main dish. Was quoted 35-40 min when I called it in, arrived ~30 min, paid & food came out near the 40 min quote. The pasta - for us the cheese on top was perhaps over toasted as it was on the dry side. Flavor was fine otherwise. Not sure I'd order this for a main dish without added protein though. The Chicken Scarp - excellent. The chicken & potatoes were very tender. The mild sausage makes this dish come together, it adds a level of savoriness to complement the balsamic sweetness in the sauce. I also like the long angled slices of sausage nicely seared on each side, it was not expected vs other versions that I've had. Meal also came with bread to soak up that chicken sauce. Also noting the place seemed packed, only 2 spots on their lot were open plus it sounded busy inside. Will try it next time onsite with one of my many fine bottles of wine. :)

    Photos
    Lubrano's 36
    Lubrano's 36 - Chicken Scarpariello - take out, plated at home

    Chicken Scarpariello - take out, plated at home

    Lubrano's 36 - Chicken Scarpariello - take out, half plated, remaining amount

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    Chicken Scarpariello - take out, half plated, remaining amount

    Falcone - Cannoli

    Falcone

    4.3(42 reviews)
    9.8 mi

    What an absolutely delicious dinner. The hospitality from the moment we drove to the valet, to the…read moreproper entrance with the hosts and throughout the entire meal was purposeful and thought out. The employees here care about your experience. My wife and i have only lived down here since January. We've explored restaurants from Red Bank through the shore. This was #1 so far, I would actually look forward to dining here again. Alan, our server, you're very good at what you do. Thank you for that. Get yourself a nice bottle of wine, head here. Order anything and sit back and enjoy the experience. It was absolutely beautiful inside for my 45th!

    Falcone in Lincroft is basically what happens when someone spends 95% of the budget on interior…read moredesign and 5% on the actual food. The restaurant itself? Beautiful. Gorgeous lighting, trendy aesthetic, romantic atmosphere. If your goal is taking photos for Instagram or pretending you're dining in Manhattan for the night, this is your place. The food, however, was wildly underwhelming for the prices. I ordered the "short rib" bolognese and spent half the meal trying to locate the short rib. It looked and tasted more like regular chopped meat sauce than slow-braised short rib. I've honestly had pasta dishes from local pizza places with more flavor and authenticity. And the candles... there are approximately 47,000 candles in this restaurant. So many that at one point a waiter leaned dangerously close to one and I genuinely thought his vest was about to catch fire -- meanwhile he had absolutely no idea. That pretty much summed up the overall dining experience: chaotic but aesthetic. Also, why is there forced valet in Lincroft? Even when you self-park, they still ask for your keys like you arrived in a Bentley instead of a Honda Pilot. Another strange touch: it's BYOB, yet they keep your wine bottle off to the side somewhere instead of leaving it at the table. The whole point of BYOB is being able to pour your own wine whenever you want without having to flag someone down every time your glass is empty. It felt unnecessarily pretentious for no reason. The biggest issue was that the restaurant never actually felt authentically Italian beyond the decor. For a place charging premium prices and branding itself as an upscale Italian dining experience, there should be a stronger sense of Italian hospitality, personality, culture, and presentation throughout the service experience. Instead, the whole thing felt more staged than genuine. Communication around the specials was difficult, nothing was written down, and the service lacked the polished confidence you expect at this price point. Ironically, the teenage valet outside gave more authentic Italian restaurant energy than the dining room itself. My suggestion? Lean harder into genuine hospitality and authentic Italian dining culture instead of just the aesthetic. Right now it feels like a beautifully designed movie set where the food and service never quite match the image. Overall: probably a nice place for cocktails, dessert, and ambiance before or after a night in Red Bank. But if you're going specifically for an amazing Italian dinner worthy of the prices, save your money and hit a really good local pizzeria instead. I promise if you change the wait staff to people who have a little more command of the English language... the word on the street would probably improve.

    Photos
    Falcone - Beautiful space!!

    Beautiful space!!

    Falcone - Save room for tiramisu

    Save room for tiramisu

    Falcone

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    Your Sister's Balls - Your Sister's Balls food truck

    Your Sister's Balls

    4.7(7 reviews)
    5.6 mi

    This restaurant creates experiences I genuinely value. The team members kept our glasses full and…read moreregularly asked if everything was meeting our expectations. This restaurant combines good environment, attentive staff and delicious dishes. The food follows authentic traditions. Thank you for the good time. And for the entire experience.

    What goes great with beer? Meatballs!!! Hubby and I happened to come upon Your Sister's Balls, the…read morefood truck when we went to Alternate Ending, a local brewery. What a wonderful surprise! Two ladies who run the food truck have great homemade seasoned beef balls (their OG Sisters Balls), seafood balls, sausage meatballs (Tony's Balls), turkey balls (Gobble Gool Balls), Rice Balls, vegan mini balls, and even mini calzone aka "Italian empanadas."  All are topped off with their signature San Marzano tomato sauce.  If meatballs aren't your jam, they also offer specials such as eggplant parmigiana and zucchini flowers. We ordered the following, Gobble Gool, OG Sister's Balls, Tony's, and their famous OG Sisters Balls. All were perfectly seasoned and savory!! Your Sister's Balls, the food truck, serve their balls in pairs with a slice of fresh Italian bread, to mop up the delicious sauce in to-go containers. If you plan on eating right away, they do offer a paper tray, lined with aluminum foil. It should be noted, The Sampler, which includes 3 big balls, please note the seafood, vegan, and mini calzones are not included. If you want to know where their food truck will be found, you can check them out via Instagram or FaceBook. One of the ladies even told me you can sign up for their email list for updates, promotions, and where they will be to follow them. Can't wait to try out more of their specials. I've got my eyes on their eggplant parmigiana!

    Photos
    Your Sister's Balls - Your Sister's Balls food truck

    Your Sister's Balls food truck

    Your Sister's Balls - Your Sister's Balls food truck

    Your Sister's Balls food truck

    Your Sister's Balls - Your Sister's Balls food truck

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    Your Sister's Balls food truck

    Coal Fired Pizza - pizza - Updated May 2026

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