Dropped by spontaneously while visiting Pescadero for the weekend. Wasn't too crowded here around…read morenoon. The barn setting was very laidback, lotsa family history, and made the tasting experience a special one (minus all the flies, but we had cheese so I don't blame em'). At the time, they offered a Chardonnay tasting (4 wines) paired with an apricot goat cheese and crackers--didn't really care for the Chardonnays. Their regular tasting flight with 6 wines however, was rather enjoyable. It had a Rose, Chardonnay, 3 Pinot Noirs, and a Zinfandel.
The Rose has become one of my favorites. It's smooth, flavorful, clean, not too tart, not too fruity, not too anything really, just overall super well balanced. I really like the Integrato Pinot Noir - well rounded Pinot Noir that I really like, making me appreciate Pinot Noirs even more. I feel like this is a great bottle to gift.
Everyone here seems to love their job, which makes the experience that much better. Dogs are allowed, we met a few cuties. They offer cheese pairing with their wine flights, but that requires a reservation. Know that the wine tastings are not comped if you buy wine, howeverrrrrr, if you become a member like we did, tastings on them! This is my first wine club, and I am stoked to bring people here. Great atmosphere, great wine, local, friendly staff, dogs allowed outside, what more can I ask for?
They also have a tasting room in Aptos that's quite nice. They had a couple wines opened that weren't offered at this location, so we bought more wines when we tasted there.
** Came back a couple months later to try their cheese pairing. It was good, but note that they are all goat cheese. We tried 3 different goat cheeses, fromage with honey, edible flower, and tomato basil spread, served with delicious crackers and some chocolate. Not sure if the wine+cheese tasting is worth $60, so there is a perk to becoming a member, you get the tasting free each quarter. You can also buy the cheese next door at the farm where they're produced. It seems more crowded on weekends, we were lucky to enjoy the upstairs loft space, twas beautiful. Again, very laidback, they drop off the wine flight in mini carafes and fill it up depending on how many people are tasting...then it's self pour.