Spencer is a great host, their collection of wines have aged beautifully, and their tasting space…read morehas not only an attractive bar up front but also open space in the back for large parties or quiet enjoyment of their wines.

Went wine exploring and found this hidden gem. We were going next door but decided to stop in here…read moreand I'm glad we did. We were greeted by Spencer and he made our visit worthwhile. We started off with flight tasting, and each and everyone of their wine was unique in their own ways. I couldn't pick a favorite! Spencer was very knowledgeable and shared many stories with us! The inside is nice, and inviting. Very good event space too if you're looking for one! Ended up leaving with four bottles of wine! Definitely visit if you're in the area. It was a nice day for some wine :) well be back!

Wines are ok. Very dog friendly and the food looks good! Seating is a bit tight, and at times hard…read moreto find, but it was a nice local place to visit. Service was good too.

Actually it's at and put on by Autovino. Their Friday afternoon outdoor live music shows are worth…read morechecking out. The pizzas and chicken wings are delicious, too.

Had a wonderful taste here. Really cute tasting room. The…read morewine was phenomenal. Bought a bottle of the rosé. The owners are AMAZING. Thank you for a great time

We stopped here for a wine tasting and were pleasantly surprised at the unique offerings. We tried…read morefive wines for $20, with the tasting fee waived if you purchase a bottle. Our favorites were the 2023 Pinot Gris from the Russian River Valley, which was very refreshing, and the 2018 Zinfandel from Dry Creek Valley, which tasted richly of violets. Vikki, who co-owns the winery with her husband, was attentive, and the ambiance was laid back, with a good variety of music and plenty of seating at wine barrels or small tables with stools. There was also plenty of street parking.

This local gem offers freshmade Wed/sun pizza options as well as upscale tastings + food. The…read morepastas are fresh, the salads always d'lish & expertly made (ceasar w/ anchovies) again, a neighborhood gem! The pizzas are fresh & baked in a stone over. The outdoor vibe is just with the summer ordered for brunch, lunch, or dinmer! Even expresso is a special treat off one decides not too drink wine. Inside seating offers an intimate setting and all the wait staff are worth their weight in gold. Check out this gem, the more friends, the merrier!

Great restaurant with winery in San Carlos. Located in seemed to be a warehouse and business…read morelocation. Parking is somewhat difficult with small parking lot adjacent to winery. Although There was a Parking lot attendant guiding you to parking at the neighborhood business's which was a small walk. Dined here for a retirement event so we small area reserved for 30 of us. Food was great. Service was great. Bar inside was great and Wine that they make in house was amazing. Would love to dine again if in the area.

Went on a day date with hubby-we are both very much into cars. It was so fun! Interesting set up…read morewith lots of space to get around. The food was delicious too! We will be back! And, the folks working there were great!

Wow this place is great!!!! I love the idea of having an event here also!…read more It's a storage for super cars but also has a wine collection and pizza and other good eats. Today we saw they had coffee as well!! Something to try next time! Staff was very nice and welcoming Over all I love the ambiance indoor out and plenty of parking space! 5 stars can't wait to come back!

OCC - the perfect spot for some wine tasting on a weekend afternoon. I actually liked this was an…read moreindoor spot because I visited on a hot day and it was perfect to have some shade. The tasting was perfect - a solid list of options to pick from, and the pours were just the perfect size to get a solid tasting. The cheese board they also gave us was great. OCC did just a great job decorating the inside. The ambiance was just perfect, and the wine was great. I don't want to give away too much because I want you to go check it out for yourself! The wine is great, the vibes are awesome. And oh don't forget, I felt like this was such an affordable spot (compared to the high prices in the Napa Valley!) Can't wait to be back!

Not impressed by the wines. They were...adequate. The customer service was subpar. There was one…read moreemployee working, and it was clear she did not want to be there much less serving customers. Added one star because we met some other patrons there that were quite lovely. So, two stars for the environment, although it really should be attributed to the customers, not the cellar or employee.

I'm having a hard time deciding whether to give this place three or four stars, but since overall I…read morehad a good time, I'm rounding up. My fiance and I came here with a deal from Living Social for a "wine making experience." The deal was a bit on the pricier side ($120), but it also came with six bottles of wine. Throughout the night we were able to taste about seven different wines and were also given several cheese pairings and a brownie, all of which were pretty delicious. Part of the deal was also to bottle our own wine to take home. Fun! The only real downsides were that I was expecting it to be more like a class, which it wasn't at all. We had a quick intro to the facility and short tour, then bottled our own wine, which only took a few minutes. While I wasn't expecting to go out and harvest and ferment our own grapes, since it was called "wine making," I thought there'd be a little more to it. I also couldn't help but think of what a clever advertisement the deal was for the facility, which was smart on their part, but also evident throughout the night as we learned about the actual wine making club and were reminded many times that cases of wine were available for purchase. Either way, any event that involves wine and cheese makes me happy, so I'd say it was a success.

We've been making wine at Bacchus since 2004. We just love it. It is great wine at a great price,…read moreand we love being part of the process and having a healthy stash of our own wine with our own label. Dom and Gloria and the rest of the crew are just terrific, and have become like family to us. We typically get the Napa Cab grapes and opt for blending just before bottling. That means, we crush straight cabernet sauvignon, and let that mature for almost two years. About a month before bottling we'll sit down with the winemaker and experiment. With small volumes we'll play around with adding 10% sangiovese or 3% petit verdot, or a dose of montepulciano, or whatever seems to fit. Sometimes we go with an addition, sometimes we just let the cab speak for itself. It is a very rewarding way to enjoy wine. And as I wrote in the Domenico review, their facility is terrific for holding events.

You've probably seen Blade Gin or Rusty Blade Gin around the Bay. These two gins (and more) are…read moreproduced by Old World Spirits which operates out of a garage in an industrial park in Belmont. Don't judge just because it's an industrial park, this place is a tight, efficient operation and makes great use of it's space. It's got a huge copper still that makes everything from gin to rye whiskey to brandies to absinthe. On Friday nights you can get a tour and tasting for $15. Because of California law, spirits cannot be sold at the distillery, except wine/grape based brandies. The Blade gin is a citrusy gin with a lot of complexity but not much strong juniper flavor that turns most people off. The Rusty Blade is the same Blade gin that is aged in barrels which brings out more cinnamon, nutmeg and vanilla. It's very much a winter spirit in my opinion. The pear eau de vie brandy really packs a punch with a lot of great pear flavor and though I'm not really a fan of eau de vies this one is a great one. Also, make sure you try the walnut liqueur, based on a Croatian family recipe, for something different. Finally, yes, absinthe, real absinthe, is now legal in the US and you can taste La Sorcière here. It's a great traditional absinthe with a lot of anise flavor. The distiller who gave us the tour and the tasting was really nice and knowledgable. It was a great experience and I encourage everyone to visit once.

In order for you to enjoy a tasting here, you need to enjoy straight liquor old school style…read more Seeing that I drink just about the peatiest Scotches out of Islay, this was no issue for me. For some of my friends, not so much :) Tried the following: -Pear Brandy - 2 different Peach Brandies -Blade Gin -2 Absinthe -Framboise liquor -126 Proof Brandy now the last two weren't on the flight list but the owners were such nice guys that they started pulling stuff out of the reserves to entertain us. That is good hospitality. I suggest you patronize them on the service alone and it's nice that they make some solid products to boot. The crowd was much rowdier than I had expected but then I realized that Devil's Canyon event happened at the same time so I'm sure you're getting some of that crowd too. Though I guess it was interesting and good people watching to see what is normally straight, boring Belmont turn into a raucous party.