Amazing again. We both had a sandwich and we're not disappointed…read more We recommend Table 33. Must try the steak and fries! And Shrimp and grits.

Just really too spicy and little taste, and way too expensive for the portions served.read more

Being from Chicago, we didn't know what to expect. Mary and Jeffrey are the perfect match, their…read moreattention to detail blew us away, from the decanting of the wine to the cold salad bowls to the deboning service of the Dover sol, it was an amazing experience!!! I'm so happy our baseball game was canceled to enjoy a unique experience at Jeffrey's. Time to open one in Chicago!!!

Kale our server was fantastic. Made great suggestions to us and he's the best server in the area…read more He actually works at three restaurants and we've eaten at all three. The restaurant has a wonderful atmosphere and a beautiful outdoor area.

The place is beautiful , right on the water. We ordered a…read morechocolate expresso martini that was very good. We also ordered a pepsi and two waters, we only got one water. My bf ordered a steak, a sirloin. The waitress didn't ask him how he wanted it cooked, it came well done, no juice at all, very dry. My salmon was excellent, our salads came at the same time as our meal instead of before. Both salads were good. The waitress didn't clear the dishes away when we were done eating, she didn't ask us if we wanted dessert. My bf had been there before and had been pleased. He was very disappointed. The steak was the most expensive thing ordered, and it was the worst steak he ever had. The waitress didn't ask give us a 10% discount and did offer to make my bf another steak, but by the time she offered he was already full.

SO AMAZING! Service was perfect and we had the greatest waiter. Definitely would recommend to…read moreanyone.

I have not updated my review here for quite a while...it is still one of our fave restaurants at…read morethe lake. We ordered the ribeye (med. rare), baked potato, green beans and a dinner salad and the crab stuffed tilapia, mashed potatos, green beans, with a Caeser salad. All were cooked very well, delivered to our table hot with attentive service. No drinks tonight - but, based on past experience, the bar is solid! If I could give partial stars, I would rate Baxter's in the range of 4.25 stars or so. Consistently above avverage!

We went in excited for an on the water experience, and while it was starting to get dark out - we…read moredidn't get the daytime lake view, it was still really gorgeous looking out over the water at night. We ended up only going for dessert, and I'm glad we did. We got the Baxter's Dessert Platter, which had three cakes to share! Just an honest heads up on cost: entrees range from $22-75 on average, which was more than I expected going in. Combined with that, the dining room was packed (kinda hard to get a good look at everything) but the interior felt pretty basic for what you're paying for a plate. On the plus side, the bathrooms had some nice amenities, which was a small but appreciated touch. Overall: We loved our great dessert platter, the nice water view, but the value didn't quite match the price point for food. If you go, I'd consider treating it more as a dessert and drinks spot with a view rather than a full dinner destination unless you're prepared for that cost!

My mom called and they do not take reservations - it's a first come first serve basis. She asked if…read morethey offer GF options and they confirmed they did. We had a party of 5 and came right when they opened on a Friday night. They do not have a GF menu and nothing marked on their menu. I asked if the banana daiquiri was GF and the server couldn't confirm if all the ingredients were safe. I asked what pasta could be made GF and they indicated they didn't have any GF pasta. As a vegetarian there was nothing I could order so we opted to leave. The server understood and apologized.

Domenico's was an amazing restaurant. Great service great staff great little atmosphere amazing…read moreItalian food simple but great.

Wow, usually a really good high end steak house comes with a high price. i thought the prices were…read morefair considering the quality of the food. don't even consider the amazing world class view. service was appropriate with great attention.

My wife and I decided to try Michael's Steak Chalet for our anniversary dinner. We started with the…read morelobster stuffed mushrooms, which were absolutely delicious and easily one of the highlights of the meal. The salad was fresh and very good as well. For our entrées, I ordered the English cut prime rib with a twice-baked potato, and my wife ordered the steak bites. My prime rib was cooked perfectly and the potato was excellent. Overall, the food was very good. My wife felt that the steak bites were overwhelmed by pepper, which took away from her enjoyment of the dish. One thing we found disappointing was the value. The meals only came with one side, and considering the prices, we felt the food was significantly overpriced for what was included. Unfortunately, the service did not match the quality of the food. Our waitress did little beyond taking our order and bringing the check. The appetizer was delivered by another employee, the busser brought out our entrées, and he was also the one who refilled our drinks throughout the evening. While everyone was polite, we never felt like our waitress was engaged or attentive to our table. For me, great service can elevate a meal, and poor service can diminish even great food. I would rather have mediocre food with outstanding service than outstanding food with mediocre service. While we enjoyed most of what we ate, the lackluster service and poor value left a lasting impression. Because of that, we will likely not return.

We ate here for the first time tonight. It's a super cute Bavarian cottage with excellent food and…read moregreat service. We started with the crab rangoon per my daughter's request. They were great. She got the kid's prime rib. It's the first time I've ever seen that on a kids menu. She loved it. I got a special. It was Gouda medallions. Tenderloin medallions covered in a smoked Gouda and mushroom sauce. OMG. It was AMAZING and they need to add it to their regular menu. I don't like mushrooms, but it was easy to avoid them. My parents and son were also with us and enjoyed their entrees, but they were forgettable compared to mine. We also got the homemade key lime pie for dessert. It was delicious. Steve is an excellent server. We'll definitely be back next time we visit the area!

Came here on Valentine's Day with reservations! Thank goodnesss because there was a good sized…read morewaiting line when we left. Strip steak, 2 Bentleys Cut prime rib - all med. Rare...excellent! Salads were excellent as well...I have tried all the dressings and like the French the best. Service was spot on, as usual. This place is one of the best restaurants are the Lake!

Thanks to our awesome bartender Mallory who kept the great drinks coming along with the delicious…read morefood. Even though very crowded with thirsty boaters, she kept a smile on her face and kept the refreshments coming!

Food poolside was fantastic! Barria nachos were great! Pool server Emma was a delight and super…read moreattentive to our large group! Also recommend hot honey chicken sandwich.