We always have a good time coming here! In the summer they usually have live music and it's a great…read morespot to have a drink by the water and relax. The prices are a bit high but I feel like you pay for the ambiance. They have vegan burger options which was great and we tried their green drink! Parking can be a little but limited on popular nights but it's free which is great.

Overall good experience, busy Saturday night yet everything went well. Cheese curds & tuna…read moreappetizers were great. Walleye tacos for dinner outside of being a little messy only because they were stuffed to the max, which was fine by me. I wish I could remember our servers name as she was the star of the show!

Third time here and I really like this place. This time it was for breakfast and man was it good…read more The Brisket Scramble was amazing. Really good brisket with perfectly done eggs. Ask for the spicy sauce you like some heat. The Avocado toast was also tasty. Dinner or lunch has also been good with unique options and chef made food. Check out their cool cocktails. I has a really nice Paloma that was absent the grapefruit syrup that usually makes these too sweet for me.

We came here to celebrate in laws 64th Anniversary as Bar Harbor was Uber expensive…read more Wasn't very hungry and ordered Beet Burrata salad which was beets, arugula, vinegette and burrata cheese. Very good. We were a party of 12 and spent a lot of money on food and beverages. What deducts from a 5 star review is the $25 charge to cut a cake. Granted we were told there was a fee and we used their plates and silverware. The server even was given a slice. One relative insisted we needed a cake. Smh. Service was good.

Stopped by to see the Christmas pop up bar! Saturday night was busy, the lights were amazing, and…read morethe live band was great. Dinner was quick and delicious! 10/10 would recommend

I think this is actually called The Quarterdeck Grill. Ate here a couple times while staying at the…read moreresort. The cocktails were decent, as was the lunch/dinner food. Pros - Friendly service - Views and atmosphere are great. - Cocktails were decent. - The lunch and dinner menus were good (not great though). Cons - Breakfast was trash (and I say this as someone who is NOT a picky eater). - Also, you can only order your eggs scrambled. Why though. - Overpriced for the quality. Overall it's a decent option if you are staying at the resort but I wouldn't expect to be blown away.

This is one of the best golf experiences in the Brainerd lakes area. Everything from the course to…read moreclubhouse to the staff is very well run. The course is in excellent shape. Lots of trees, to be sure, but still forgiving enough for the average player. Greens are fast and challenging. The clubhouse and staff are outstanding. You can order food after 9, and they drive it out to you on the course. Oh, and the breakfast is excellent! Highly recommend.

I visited Maddens for two nights for the MGA conference at the end of July. I stayed in the Voyager…read morerooms, they were amazing! Very clean, king bed, updated bathroom, back porch, and a kitchenette with a mini fridge, microwave, and sink. We walked to explore around the different areas of Maddens, and the grounds are beautiful! There are tons of activities including a pool, fitness center, tennis courts, croquet, paddle boarding, ice cream shop, gift shop, golf courses etc. The staff working at all of these locations were friendly, accommodating, and helpful. We golfed The Classic, which was awesome as well. Maddens also offers a few different restaurants which have great food. I came here on a work trip so I can't speak to the price/cost of the stay, but I do think this place has a ton to offer for a wide range of ages.

Cru is known for their beautiful wine cellar and an amazing chef. They also will occasionally have…read morewine dinners showcasing a certain winery. Tonight was the Sposato Family Vineyards. Karen Sposato, owner, and Eduardo Nogal, Director of Operations were both in attendance. Neither the food nor the wine disappointed! Chef Justin made an insanely delicious five course meal that hit every taste bud in all the right ways and the wine paired so perfectly with each course. I would say that the scallops were probably the best I've ever tasted and the short rib skewers were incredible, melt in your mouth. Lastly the dessert which the chef called milk cake was like a cross between Tres Leches and tiramisu. The cake layers soaked up the milky caramel sauce and it was sublime. As for the wines, the Chardonnay was my favorite of the whites, light on the palette and a bit of citrus and just a hint of oak. The Cabernet Franc was a knock it out of the park red. It had fruity flavors to begin and then turned dark and spicy with rich peppery flavors. We can't wait for the next wine dinner with the crew at Cru! Also, can't wait for our wine to be delivered!

What a mixed experience our dinner tonight was. Positives: friendly and attentive professional…read morestaff; interesting menu; quiet and welcoming ambiance; and some of the prettiest presentation. Negatives: I'm not sure anyone in the kitchen was actually tasting the food. The toast under the pate' was hard as wood. The cod was so salty it was almost like canned anchovies, as if it had accidentally been salted four or five times. The rabbit was extremely dry, as were the roasted carrots. The flan was so pretty and tasted fine, but the dried apple decoration was soggy and chewy. Everything looked so very pretty - I wish the food had tasted as good as it looked.

Annual visit to Madden's for a one night stay plus golf…read more Dinner at Madden's was great. Staff is amazing! Hubby had walleye dinner (cracker crumb crust). He'd prefer parking crusted. I had an amazing wild mushroom/wild rice risotto with spinach, etc. Incredible! Breakfast buffet before golf was great but some foods weren't hot.

The Sunday breakfast buffet has come crashing downhill in the last several years…read more Most of the food in steam tables. The bacon was greasy and soft. The kielbasa was the saltiest sausage I've ever eaten. The baking powder biscuit was stale as a hockey puck (my wife says they were great yesterday). The eggs Benedict and the breakfast potatoes were tasteless, unseasoned. French toast was cold and dry. Fruit was fresh, and you could make your own waffle. Wife said yesterday there were delicious caramel rolls. So, basically it was like a so-so buffet that comes free at a motel. But this cost $16 each before tip at a premiere luxury golf resort. Very disappointing after a great dinner at the Madden's Classic Grill last night.

Classic north woods supper club, great food! Steaks, ribs are out favorites but walleye and kabob…read moreare also top notch.

Wonderful dinner! Great service, exceptional quality!!! It was so I've to enjoy an evening where…read moreyou did NOT have to eat pub food!

Everything about our meal was perfect!…read more Background: we've been to almost every restaurant within 30 miles of Crosslake, most many times. We somehow missed this place. We would rank this meal as one of our best in the area. I had the crab cake sandwich, upgraded to include the dinner salad. The sandwich is one of the best things I've ever eaten. And, am pretty sure the amazing blu cheese dressing was house made. I tasted my husband's food, and can confirm... his cheeseburger upgraded to have the Cesar salad and the shrimp bisque was FANTASTIC!!! Will definitely be back!

So many things to tell you(long post), I was searching the area near our summer rental for a good…read morespot for my birthday dinner. As I read the menu for this restaurant, I was getting that excited feeling that I stumbled upon a place where they really know good food. The Italian nachos looked promising as well as the reuben egg rolls. Sandwiches, wraps, burgers, oooh! What's this is see? Omaha Hereford ribeye? IMHO black angus is highly overrated. I love a good heffer! So we seat ourselves, the place is popping busy, they're having an all you can eat crab leg special this Friday night. We start ordering off the menu. Beverages to start, nothing fancy, just a good local craft beer and a summer mocktail. Appetizers, my birthday, I get to choose. I decided on the reuben egg rolls. For the main course, my bride orders the sirloin and I order the ribeye, we both get salad. The egg rolls arrive first, looking very homemade. OMFG, they are soooo good. Watch out for the juicy squirt (fresh sauerkraut). Ok, house salad - you'd think nothing special needs to be said about a house salad, we'll let me tell you, house made croutons, house made dressings. It's these small little touches that make a big difference. The steaks were fantastic, the sides perfectly done. The service- on point. The only drawback was the little black flies bugging my legs throughout our visit. But hey, it's northern Minnesota, it comes with the territory and can be easily fixed with a couple of Vector or Lavex bug catchers. Overall, I shall finish pontificating. My suffencies have been sorrencified!

We stopped in on our first snow storm of the season! Their electricity just came back on so coffee…read morewas fresh & yummy with a cup of individual creamers to pick from. After-all I only need a small amount of coffee They were attentive to everyone even tho their WiFi was off! Oh my. Food was perfect, we both had eggs toast, plus hash browns & bacon for an extra charge. Then the electricity went out again! Fortunately we had cash

Best food ever! Service was good - just had an over all nice experience and relaxing time.read more

Our first time back since Prairie Bay opened back up, and we were not disappointed! Great service…read moreand those Szechuan green beans were so good we tried to stop eating them a few times to save room for the main course, but then they were gone!

Now combined with an Italian property. Mixture of menus. Baia Della…read more Went for lunch Mushroom tortellini $12 but added chicken $4 Came in soup bowl. 3 nice size chicken prices that were cooked well and well seasoned crust. My wife had lunch special steak sandwich with Gorgonzola cheese. $12 1/2 sandwich with soup - tomato Basel. Soup was very good she liked the sandwich but the juices got the lower part of the bread so soft you could not eat as a sandwich. $12 Server was Dave S He was very nice and helpful. The food came after a bit of a wait but the food was hot so I expect the kitchen. The sad news is that the mini donuts are no more. They were fun.