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    CJ's BBQ

    4.5 (77 reviews)

    CJ's BBQ Photos

    CJ'S BBQ ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Good for groups

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    Recommended Reviews - CJ's BBQ

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    Shake
    Teri B.

    We came in for a late night burger, and it was everything we dreamed of. I had the patty melt, and my husband had a shake.

    Blackened Cod, corn bread, coleslaw
    Lynn U.

    Walking in my family was greeted by friendly faces and lively blues music. Really feeling the southern down home vibes. The aroma of BBQ got me so excited for what was to come. We ordered tri-tip plate with macaroni and chili, grilled cod with baked beans and potato salad, and blackened cod with corn bread and coleslaw. Berry cobbler for dessert. I was fortunate to try everything. First tray the tri-tip is amazing, tender, well seasoned, perfect. The Smokey BBQ sauce they serve with it, amazing! Best BBQ I've had in a long while. The chili, best chili! If it hasn't won an award it needs to! The Mac was overcooked not much there. Second tray baked fish flaky and grilled to perfection, baked beans delicious all you would want from baked beans sweet & savory, the potato salad some potatoes were a little hard but a great classic taste to any BBQ. Last tray I ordered the blackened cod, great taste again grilled to perfection. The fish is served with tartar sauce. The coleslaw was delicious and fresh complimented the fish very well. The cornbread is fantastic, slightly sweet and moist. For dessert we tried their berry cobbler, served warm it is thick very rich in flavor. Everything tastes freshly made in house I really appreciate the details I will definitely be back! This is my go to for BBQ on the central coast!!!!! Our server is such an amazing phenomenon, a mind reader for never having to ask for anything, totally on top of everything! Seriously I barely had time to think for spicy BBQ sauce here he comes to drop it off. Moments like this were repeated throughout our visit. My family just laughed at me they know how I ask for things all the time, so big thanks to you! Food 9.99/10 Service 11/10 Ambience 10/10

    Fresh warm hush puppies
    Eric B.

    I can describe this place in one word and 2 letters, and that is Authentic af! Wow, great tasting food and unlike anything in SLO. Gumbo was amazing, baby back ribs "falling off the bone" tender (my gf quote). Service was great and fast, ambience was nice and perfect music for the food and vibes. We will be returning because they have such a variety and it all looks amazing. Thanks again CJ we'll be back PS don't forget the hush puppies

    Sides: Mac & cheese and potato salad
    Priscilla W.

    I was very excited to see a new BBQ place open up where Mo's used to be and even more thrilled when I saw they offered beef ribs. Today I had a chance to call in a take out order. The woman who answered the phone was very friendly. She took down my order and estimated a 25 minute wait time. When I arrived, the order was ready to go! Everyone working there seemed happy and helpful. There was plenty of seating inside and they were playing blues which lent itself to the overall southern BBQ vibe. As far as I could tell, there wasn't any outdoor seating. When I got home, I was eager to try the beef ribs first since that was what initially attracted me here. These might be the best beef ribs in the city. They were meaty and tender with a hint of smoke and great BBQ sauce. I would score these above F. McClintocks and Ribline which is saying something because their ribs are great too. The hot wings were decent. Better than the local pizza places' hot wings (kind of a low bar to be honest) but not as good as Buffalo Wild Wings or Wingstop. I had mixed feelings about the sides. The mac & cheese was honestly what brought the score down from five stars to four stars. Sadly, it was bland and dry. Unless they do some major revisions to the recipe, I won't be ordering this again. However, the potato salad was good. It was creamy, tangy, and just a hint of sweetness. It tasted a lot fresher than the mac & cheese. I'm happy we have another option and style of BBQ in town and I will return again to try some of their other offerings!

    BBQ Tritip and sides. Soooo good.
    Teshia R.

    This is our second visit. The first time was carry out so we decided to eat in this time. I'm so glad we did! Blues on the speakers, sports on the tvs, and brews on tap. We've tried the tri-tip, blackened catfish, ribs, and rib tips. Yum! The sides are tasty, too. Try the house made potato chips. They're magnificent! Next time I'll leave room for dessert! The owners are kind and bbq aficionados and prices were more than reasonable for the area. We will definitely be back.

    Half a rack of ribs with chili and fries for the sides. And a huge beer.
    Rhea Dawn

    It was such a great experience all around! CJ was in the front of the house greeting everyone coming in, he makes you want to come in to his space. The food was very good. At our table we had ribs, burgers, tri tip and pulled pork sandwiches. Everything was so flavorful. The French fries are the best around. And then...he just brought us out some catfish for our table to try. Great place and would highly recommend.

    Tri-tip crazy good...
    Julia S.

    This place is the bomb...ribs, tri-tip and pilled porks are excellent...awesome customer service and the country music add a perfect ambiance. Definitely would come back and recommend this place to others....

    Delicious tri tip, mac and cheese, and plenty of fries!
    Sean S.

    Very relaxed atmosphere with Jazz and Blues playing in the background. The tri tip was delicious. They serve very healthy portions. We had a very large party and they served us very quickly. We'll be back!

    Best potato skins I've ever had!
    Jill M.

    Let's first talk about the amazing folks running CJs!!! Attentive, kind, joyful, welcoming laughter, genuine!!!!!! I wasn't sure about the Blood Orange beer and they let me have a small taste to see if I liked it! It was delightful. The variety of BBQ sauces were tasty, the ribs delicious & the Dr. Pepper for my teenage daughter was a must have:) it was a lovely space with opened windows letting in the fresh air of San Luis!

    Best cold schooner in Town!
    Jerry R.

    We stumbled on this gem by accident on our way to Cal Poly Slo and let me tell you it was the best BBQ ever! The food, music selection and the ultra friendly customer service are nothing short of spectacular I recommend you start off with Bourbon wings they are fire! We also had tri tip, chili beans, ribs, fried potato chips, corn bread and everything was delicious. Of course I can't leave out the super cold beer in a schooner to wash it all down. CJ's is our must stop spot every time we go up to slo.

    First part of menu
    Loren L.

    I was so excited to see there was a new bbq restaurant in SLO. We had the pork ribs, beef ribs and chicken. And, for sides we had the cole slaw, collard greens and corn bread. They were out of hush puppies which I had heard were good. The meats were smoked to perfection. However, the sauce had almost no flavor and the greens were super bland. The cole slaw was also bland but it was crunchy and had the faint taste of pineapple, which I liked. I also thought the cornbread was good. It was moist and baked to perfection. If you can't handle spice this is the place for you. Unfortunately, I don't think I will be going back. I do wish him much success!! Who knows maybe it was an off day....

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    2 years ago

    amazing BBQ and hospitality! We had 1 lbs tri tip, macNcheese and corn bread - very delicious! The service is 5 of 5.

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    Ask the Community - CJ's BBQ

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    Rib Line BBQ & Grill LOVR

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    This place is very good. I would probably give it 3.8 but my husband would definitely give it a…read moresolid 4. He is really into BBQ. I had a black and blue tritip salad wrap. All the veggies were crisp and the blue cheese and blue cheese dressing was delicious. The tri tip was only okay. Some pieces were perfectly chewy and some were a bit overcooked and dried. I also got a side of the Mac and cheese and that never disappoints, just wish it was a larger side portion. My husband got the beef rib. It was tender and chewy. The side of bread made a perfect side for their delicious jammy pulled pork. Don't sleep on their tri tip chili. My husband has dropped by this place just to order their chili. There are no beans, lots of tri tip, and a savory rich meaty sauce. The staff are also very friendly. Some days this place has a lot of foot traffic and some days it can be a bit empty. So note that that may delay your wait time, especially if you are hungry. There's plenty of places to eat indoors and outdoors. We are glad this place is still around especially since they closed their location in Grover Beach. Still same delicious food.

    Was there in SLO for Farmers Mkt last night... all I was thinking about was BBQ beef ribs. To my…read moresurprise I found them pretty quickly. Came back later and all three of us purchased bbq... tri tip Sammy.. pulled pork... and 3 beefy bones (). Service friendly and on point and task! Ambiance doesn't get any better than the outdoor environment of long time running Farmers Mkt. Rib Line will definitely be my go to when visiting SLO. GREAT JOB COOKS!

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    Old Slo BBQ - pork sandwich  ポークサンド

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    3.8(171 reviews)
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    You were really lazy on the Fourth of July and decided instead of barbecuing ourselves to go over…read moreto the pitmaster's at old SlO barbecue for some takeout. Luckily, they were open until around 2 PM on that holiday and we remembered all the good barbecue we've gotten there in the past. I was really looking forward to some barbecue chicken, but they don't have that anymore so since they're only two of us, we settled up on a rack of the barbecue pork ribs. We had some of our own sides at home so we just got some Poquito beans to go along with it and waited the very few minutes until it was all ready to go. This restaurant is perfectly designed for takeout, but there's also some amenities while you wait. You can play some of the games or get yourself a beer and pick up your food ready to travel. I reheated the rib slightly when we got home and they were absolutely perfect. Just the way I remembered them from when also barbecue had my favorite barbecue drum at our world famous Thursday night Farmers Market in San Luis Obispo. It's really nice to have this addition for takeout in our neighborhood!

    I definitely wanted to share our feedback because the food was absolutely delicious. Everything was…read morebarbecued to perfection, and our guests could not stop raving about the beans. The cornbread casserole was a huge hit, and the roasted vegetables and strawberry salad were perfect, especially with the bread. Even the sauces and dressings were so thoughtfully paired with the food and really completed the meal. More than anything, I cannot tell you what a relief it was to know that our guests were being served such high quality, delicious food for such an important occasion. Everything was prepared beautifully, and we received so many compliments throughout the evening. Thank you to you for helping make the rehearsal dinner so special. We were extremely happy with everything and truly appreciate the care that went into the meal.

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    TASTE! Craft Eatery - San Luis Obispo - Very berry salad

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    I love the concept behind this restaurants. I'm always a fan of variety and their menu being…read morestructured around combing small items like sliders, sides, and salads is perfect for me. I opted to do a trio with the bahn mi, tip o' Argentina, and the garlic fries. The food was good I forgot to take a picture! The tip o' Argentina was solid with the garlic aioli and the chimmichurri perfectly complimenting the steak and the lettuce and tomato adding a little bit of freshness. The buns they use for all of their sliders are soft, slightly sweet, and don't fall apart while you're eating. The Bahn Mi was even better. I love pork but was a little skeptical about pulled pork on a slider riffing on the flavors of a bahn mi. To my surprise and delight, it tasted just like grilled Vietnamese pork, which was perfectly complimented by the fresh and pickled veggies and surprisingly hot jalapeño. Finally, I got the garlic fries which were a massive portion, crisp, and very garlicky. Everything was good and with such a large and customizable menu, I'd definitely return if I was in the area again. I also want to give a shout out to the bartender, Kelsey. I sat at the bar and her service was attentive and she was very knowledgeable about the menu. We got the opportunity to chat for a bit and I loved her vibe, so definitely consider sitting at the bar if you're dining solo or with a friend.

    We saw the great reviews for Taste and were really excited about the concept of being able to…read morechoose from so many things that we made this our first stop in our time in SLO. It is a bit off the beaten path I thought, in a seemingly industrial area and parking was hard to find at 12:30 on a Monday. We had to go down the street and around the corner since the lot was full. I got a Gouda Burger, the summer crunch salad, and garlic fries. My wife and kid also had a slider but did Italian Sprouts, mac and cheese with bacon, and sweet potato fries. The slider was good- tasty but a little messy to eat. Both servings of fries were really generous. The salad was a good mix of ingredients. However the mac and brussels sprouts were a bit disappointing. For some there is no such thing as too much bacon but for us both of these dishes definitely had too much bacon- so much that we left a lot of the bacon! And don't get me wrong, I do enjoy my bacon. Overall, a good concept but we'll definitely try some non bacon dishes next time!

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