Since they have a great deal on Mondays and Tuesdays we decided to give them a try. We picked up a…read morelarge Margharita for $12.95 (this is a Monday Tuesday deal only) and it was fantastic. I am definitely going back to try some other pizzas, and would love to dine in their adorable little dining room! Delicious!

We moved over to Norwood 6 months ago and have been looking for good delivered Pizza. Last night…read moreordered from San Antonio's Pizzeria and was pleasantly surprised!! Finally DECENT Pizza along with Excellent Service. My Pizza was delicious and my partner ordered a Burger which she enjoyed. The Cheese Bread and Garlic bread are made on a Pizza base and it was delicious. I can thoroughly recommend this establishment. We have found finally a place that is good at PIZZA. We will be ordering from this establishment on a regular basis!!

This is my closest asian takeaway, what style of asian I'm not quite sure as its a mix of chinese,…read moremalaysian, thai, vietnemese, indonesian and indian. The food is a good quality and the ingredients are fresh, one of my favorites being their Nasi Goreng which tastes pretty authentic down to the whole fried egg on top. However the prices although reasonable for the amount of food aren't cheap for a takeaway, there are a number of places I could get full sit down service for the same price. However for convenience ( I can walk here) and quality I give them a thumbs up.

Adelaide really is the hub for Vietnamese food. Or is it just me seeking it out all the time? I…read morehave been meaning to check out this place for a while. You can't miss it with all the sumo wrestlers on the front of the store. This takeaway store has a little bit of a twist though. They sell Banh Mi, Salad Bowls and yummy grilled meats. But, they also had Buffalo Wings on the menu! What? Buffalo wings in a Vietnamese store. Well... I just gotta try these. And they were pretty much what I expected. An Asian version of buffalo wings. The sauce was almost like a peanut sauce. The wings were crispy though, and had good flavour. But, I wasn't convinced with the sauce. Oh well... We wanted to be healthy (cough) and order a salad bowl to go with the wings. That was also ok. Great dressing and full of veggies! But the roast pork was slightly burnt on the crackling, which was disappointing. They must have popped it on a grill plate to crisp it up. Overall, it was ok. I am not going to run back. But, on this end of town there are not a huge amount of alternatives for Vietnamese. If you have a craving, give it a go.

A new Truck on the Streets of Adelaide. Delectaballs serves up tasty meatball rolls in a variety of…read moreflavours. On today's menu Mr. Darcy (The Truck's nickname) served up a 'MooMoo', a single Ball Beef Slider, a 'Ballgette' that is a trio of pork balls awash with sweet/spicy BBQ sauce and nice sounding Vego option 'Balls on the Grass" sweet potato and goat's cheese ball in a lettuce cup with some tasty toppings. Well worth giving them a go. or two, or three

Like the bull on Wall St, this van's got balls (and more than just a pair)…read more You can find Mr Darcy and his big brown balls of meat swanning around town for lunch on Wednesdays to Fridays. He isn't shy about getting them out for the public to enjoy either. He also loves to experiment (as do I). Mr Darcy loves inventing new flavours and toppings for his balls. Recent additions include the BallPit, with 3 pork balls squashed inside a fresh white roll with chorizo sauce and guac for $10, or the $8 Veggie with sweet potato and goats cheese topped with beetroot sauce and a mint & pea dressing. That's ball droppingly good value. I never knew I could say "ball" so many times in a review or during a food order, but as David (food truck owner) says "you can't say it without smiling." You will have a ball, or three, and then wonder how you're going to get more balls in the future. Don't worry though, Mr Darcy has you sorted.

Yanni's Yiros is the only yiros shop on The Parade, and is therefore a great change from the…read morecountless Italian cafes lining the street. Their yiros' aren't the best I've ever had, but they certainly know how to make an excellent kebab. It's the closest yiros shop to where I live, so Yanni's is naturally the first choice that comes to mind when my stomach is calling for a strong garlic hit. In all the times I've frequented the shop, I've never been let down. Their lamb yiros' are great-tasting and always filling, especially when topped off with garlic and chili sauce. The open yiros is perhaps my favourite dish that they have on offer though - it's packed with all the extras that wouldn't normally fit in yiros, so how can you wrong?

Best yiros in Adelaide. Also a great wide selection of other foods including fish and chips, dim…read moresums and chips and gravy. Great service and friendly staff. Best for take away but you can eat in as well.

I remember coming here with some friends ages ago to have our traditional Friday lunches. What I…read moredidn't realise was that this place is actually a Thai restaurant, something that I certainly wouldn't have picked up by the name. Thus, I guess it was some place that I wanted to return to, considering my love of Thai food. So, when I was back in Adelaide, I made an effort to come here for a meal, and it wasn't bad. It's fairly fancy, and a little pricey, but it still does a pretty decent curry. Yeah, I quite liked this place and wouldn't have any issues returning.

Great food like always, friendly staff, definitely recommend for a nice night out. One of the best…read morerestaurants in Adelaide

Let out your battle cry! This meal is not for the faint hearted and is about as manly as a BBQ can…read moreget. It only happens annually in the Garden of Unearthly Delights (February - March every year). So, if you have not tried it this year, get on down to the Garden quick smart before you miss out! Pigs on Fire originally started as a small set up a couple of years ago in the Garden. I remember when it was first set up you could smell the wafting smoke and BBQ pork throughout the whole park! It drew people to it. Like a cartoon, people floated in the air sniffing until they found the source of the hypnotic delicious smells. Now this BBQ is big and has it's own seating area and bar set up around it. It is an attraction in itself. The BBQ is set up Traditionally Dutch with large iron grills chained together in levels above a camp style fire. The fire looks to be lit with red gum for smokey flavour (but I could be wrong about the type of wood). The most entertaining part of the BBQ is watching the Chef's tilt, swirl and swing the BBQ grill over the fire to ensure that it stays lit and for even smoke distribution. Kind of like a BBQ swing. Also, I found it amusing the amount of gentlemen standing, watching and nodding at each other. As if to say, "Now that is how you BBQ!" As for the pork, well, if I could give it 10 stars I would. It is just something to be experienced. If you like smokey, salty and sweet porky flavours this is for you. I ordered the BBQ meats special. Like usual, I just want to try everything. So, out came a massive plate of meat! For me, a little girl, I was intimidated by my dinner! The only veggies on my plate was some lovely pickled onions and a piece of green cos lettuce (for colour I guess). My plate featured a sausage (with caraway, mustard seeds and beautiful seasoning), roast pork, pulled pork, seasoned crackling skin, and bread. Although this was a meat fest, it was a dreamy meat fest! Oh my, the crackling was the best I have ever tried; I could just eat a plate of it. Other options for those not wanting the mountain of meat, includes a pulled pork roll or a serving of roast pork/sausage, with smoked cauliflower, carrots and a creamy pearl barley side (kind of like a risotto). What I like about this BBQ is that it is a show as well as a meal. You can set yourself up at a table, enjoy amazing food and watch the boys cook it.

I am so happy I found this place thru yelp. I was craving some good Asian food that is not…read moreVietnamese. Their Bao is perfect for a snack or light meal. I personally loved their spicy fried chicken bao rather than pork belly bao. The chicken was crispy and had the perfect spiciness. Pork belly was good but did not have melt in my mouth experience. The pork was bit dry. I did takeout so when I got home, bao was already bit cold but still soft and tasted the subtle sweetness. Lotus root chips were also yummy. They were seasoned well but I found some stale non-crispy pieces. If they were all crispy, then would have been perfect! The service is fast and great. Finally a small business that takes American Express credit cards for no fee in Australia! I would definitely like to come back and try other items when I am back in Adelaide.

These little bao, summer rolls and lotus chips were pretty darn good! It was just a bit pricy in…read moremy opinion. I think it might have been around $25 for this and a little box drink of winter melon tea. The unagi bao was good, not much meat in it tho. The special spicy KFC was really good but not spicy to me.

Love the food...Just wonderin if they do take aways? look em up on the delivery apps...thanks for…read morethe food.

Quite frankly, I don't know how the name 'snag in a bag' is meant to make me feel. It makes me feel…read moresort of similar to Kanye's lyrical genius in Beyonce's latest hit 'Party', "You got the swag sausage, dripping swag goo". Which for the record makes me feel confused but impressed that someone was brave enough to show those lyrics/that shop name to the world. Anyway, I haven't eaten anything at 'Snag in a Bag' except their chicken and lamb shaslicks. Nor do I intend to. Late on a Friday night you will find a man in a white chef's coat cooking some of the best shaslicks you've ever had on a grill outside 'Snag in a Bag'. There is no point trying anything else. Hands down, these are the best drunk meal I've ever had on Hindley St. Forget about Pizza Rev. These shaslicks are so good they have a Facebook group with 70 plus followers solely devoted to them. Lamb, capsicum, and chicken skewered and dripping in delicious garlic sauce - this is a drunk girl's dream.

You know when you're genuinely greeted upon walking into a shop? When it goes far beyond the…read morestandard 'what'llitbe' and careens into the instant friendzone? That's what I got at Xpresso on my very first visit. And you know what it did? It prompted a second and a third visit on what was only a 3-day trip to Adelaide. The food is a-ok - a range of made-to-order sandos and wraps with a good array of spreads, brekkie items, chips, sodas, the usual suspects from a local cafe. The venue itself is simple and unassuming. But it was the warmness of the staff that will make this a go-to stop each time I'm nearby. In fact, I felt so much like I was making a wrap in my own kitchen with people I love, I damn near grabbed the spicy mustard and went to town.

Pop in for a quick sandwich or wrap made to order. End it with latte and slice of carrot cake,…read morecookie or muffin. Or be healthy and get a salad or vegan hotdog. Snappy vibes and yummy nosh. Nice condiments and drink selections.

One of the best pizzas I've had in a really long time! Look for the weekly special -- those are…read moreespecially unique & delicious. Excellent service, too! This place isn't huge and is very popular. Be sure to go early and/or make reservations or you won't get in.

This had to be the BEST calamari/fried squid my bf and I EVER had! It took a while to come out and…read morewe asked the bartender if it was coming soon cause we wanted to cancel it. He said it took a while cause they had to cut it. Thank goodness we didn't cancel that order!!! When it came out, it didn't look that great and we were getting full. We normally like the rings and tentacles but this one was a steak cut into strips. As soon as I ate it, I told my bf OMG this is sooooo good! He tried and agreed. It was sooo tender and the seasoned batter fried crispy with some kinda spicy sauce on the bottom. We were so thankful we didn't cancel that order. We also had the special mushroom pizza which was amazing. Even the Brussels sprouts were done perfectly! I had the special watermelon cocktail. I was feeling a bit sick but am a watermelon-aholic so I needed to order it and it did not disappoint. Place was kinda like a club on Friday night. They had a DJ and the place was packed! I didn't care for the ambience much but the food was spectacular. Will definitely go back but maybe on a quieter night.