Best pizza in the world. We had two: Marinara and Pipieno. Very complimentary. I will never love…read moreanother pizza. Service was great in a cool environment. Angioletti mix for desert. Stop playing with this place. If there were 6 stars I would give it 7 stars.

Hands down the best pizza I have ever had in my life. We went to Starita in Naples, and it…read morecompletely blew me away. The highlight is definitely the way they do their dough. the crust is actually lightly fried first and then baked in the oven. It sounds heavy, but it's somehow perfectly light, crispy on the outside, fluffy on the inside, and just so, so good.

Found on Yelp and glad we did. Small and very busy. Needed to wait outside about 45 minutes for a…read moretable for 2 to open up. Waitress was considerate and made sure we got seated even though locals and probably regulars tried multiple times to nudge their way in. :-). We understand why. We came solely because my wife is gluten-free, and everything was amazing! She loved the deep fried appetizers and the bread was the softest, best she's ever had! My seafood meal and GF beer was delicious. So glad we went out of our way to visit while in Naples!

Absolutely horrible. I spent my one day in Naples eating the most awful food. I brought a friend…read morewho wasn't GF and I was so embarrassed that I paid for her meal. I read the good reviews. The menu has changed. There was nothing on there I even wanted to eat. It's trying to be too fancy and it fails so it ends up being awful. It was all super weird and unappetizing. I wanted to walk out when I looked at the menu, but there was no one else there (red flag) so we stayed. Big mistake. The bread must've been stale because the crust was so hard you could break your teeth on it. We had the bruschetta- mediocre. We had the fried shrimp with pistachio emulsion. Very fishy. Pistachio sauce was practically non existent and watery and had no flavor. We had the sautéed endive. A big pile of mush. Overcooked. I had the meatballs. Not cooked all the way through. Tasted like hamburger meat. Overly salty. Didn't eat. My friend had the pasta with squid. Disgusting. So fishy. The only good thing was the tiramisu. But that's hard to mess up. Service was terrible, despite the fact we were the only ones there. The waitress was on her phone the whole time. We had to knock on the kitchen door to get service. The prices are outrageous, and only 1 glass of prosecco was ordered. €101 for the worst meal I've ever had in Italy, and probably the worst GF meal I've had globally. The name says it all: zero. I suspect they'll be out of business soon.

Tandem is amazing. We went to the original location for lunch without a reservation, and they told…read moreus that they were booked up, but that they had a second location a few blocks away that could likely accommodate us. They picked up the phone, made a call, and a table was secured. We walked over, and were immediately seated. The waiter brought a box of multiple shapes of pasta, explained what each was called, and which sauces were appropriate with each. We ended up ordering caprese salad (the freshest buffalo mozzarella we ever had), one pasta, and the bread loaf filled with meatballs and ragu. We were in heaven, and the portions were tremendous. We left stuffed, satisfied, and paid about 45 euros for the meal. Highly recommended!

We came in one night for dinner while staying nearby in Naples. The place is small so seating can…read moretalk a little while. But the staff was friendly and we were able to get a seat without too much of a wait. I'm giving this restaurant 5 stars primarily because the offer something very unique. A vegetarian Ragu with seitan. This place is known for great ragu, which is meat based. But they offer a vegitarian version that was very good. I got a mushroom pasta dish that was very tatsy and filling. I could only eat half due to how filling it was. My wife got an Aperol spritz and I got an italian beer. If we were back in the area we'd likely stop back in to rty other options on their large menu.

We had to wait 45 minutes to get into this restaurant, and another 30 minutes for the pizza to be…read moregiven to us, but I have to say it was worth it I ordered the basic Margherita Pizza here - and it was really cheap - around 5.5 euros This pizza was amazingly good The first thing I have to mention was how incredibly fresh the tomatoes were. I haven't eaten tomatoes this good on a pizza before, they felt super authentic and local The crust wasn't as airy as another place I've been, but it was still quite soft and pleasurable to eat. The bottom of the crust, though, was unparalleled. It was so unbelievably soft, and didn't even feel like you were eating pizza. A lot of the pizza I've eaten in the past has included this hard bottom curst that's noticeable, but this bottom crust just floated through each bite like butter. Holding up a slice was so floppy The cheese was also fantastic - I do wish there was slightly more of it - but it was still amazingly good I tried a bit of a vegan pizza that someone at my table ordered - and my god that was astoundingly good - even better than the margherita I had. If I was here again I would definitely order the pizza that had white sauce rather than tomato sauce - because even though the tomatoes were really good, I think I just prefer the alfredo-style sauce on pizza.

If you're in the historic district in Naples, depending on who and how you ask, you may get pointed…read morein different directions to Sorbillo's. Why? Multiplie locations exist, six in Naples, three on the same street! At first I wondered if it was a "Ray's Pizza" situation* though turns out they are all legitimately related, arising from the success of the pizzeria opened in by Gino Sorbillo. Aside from Naples they have locations in several other Italian cities (Rome, Milan, Bergamo, Turin, Bologna, Padua, and Genoa), even a location on Tokyo. This specific location where the pin is dropped on the Yelp map is for Gino e Tito Sorbillo, eponymously named for the now famous pizza chef and his brother, and the nicer sit-down version of the restaurant.** This is the original shop where it all began, and the business' historical headquarters. Outside, you'll see a couple paper cutouts of the chef, with a chef's coat and a smile. The unwavering popularity of their pizza is undeniable--one look at the crowds outside this storefront and it's immediately apparent. Be prepared as the wait is not for the faint-hearted or the extremely hungry. Luckily I had a snack before arriving (see separate review for Sfogliatelle Mary). 9:05pm: I arrived to a semi-circular crowd centered around the doorway of Gino e Tito Sorbillo. Headed up the hostess stand and she said 20-25 minutes so I figured why not. 9:30pm: the crowd around the door seems to have increased, at least stayed the same, a handful of parties were called up. I realize now that the hostess gives everyone the same estimate. Watching many parties that were there when I arrived--they are still waiting too. 9:50pm: I'm considering leaving at this point since there's significant second-hand smoke from multiple people smoking outside, though the crowd of people in front of the restaurant is going strong. 10:00pm: I go up to the stand and ask how much longer the wait will be, she says "oh you're a single diner right? I forgot, let me check." 10:05pm: she calls my name and ushers me inside. I'm seated at bar table seating at a window which works for me. Staff is quick to pass a menu, and take an order. 10:20pm the wait for the pizza after ordering was faster than expected. It only took about 7-8 minutes. Getting to the pizza--if you look up the definition of a Neapolitan style pizza, this is it! Served straight outta the oven as an entire pie, extremely thin, saucy in the middle, floppy base though evenly leopard-spotted on the bottom and the crust, pillowy and airy crust with a slightly crisp exterior. The tomato sauce was very fresh, and I loved the varying texture of the dough, great baked/slightly charred flavor. I got the Antonio which included regionally sourced cherry tomatoes, olives, capers, anchovies, basil. While I love both ingredients, the fish and capers together unfortunately were way too salty, I had to pick off some of these. Also I have to say as the pizza cooled, the room temp saucy dough wasn't quite as appealing as when it was hot. lol so if you consume it quickly it'll be fine! The serving size was also very generous, see pic with my hand next to the pie, I couldn't finish it in the end! Staff was quite friendly overall and I appreciated that they didn't pack the house or rush diners inside even with so many people waiting. That being said it was still pretty busy so you'll have to flag them down. After the meal, bring your bill up to the register to pay. *if you're familiar with NYC you'll know there are about 20 different Ray's Pizzas all claiming to be the original, which one is real? no one knows... **The other two locations on the same street are more casual, one is a takeout spot probably to handle the overflow from the main restaurant.

If you happen to come to this place, definitely order the margherita pizza!! The pizza here is dirt…read morecheap even compared to the US. A single margherita pizza is only 6 euros, which is about $7.20. A liter of wine here is also only 8 euro, which is about $9.60. I don't think you could find anywhere else in Naples with pizzas and wine as cheap as this place. The margherita pizza here is simple, as it should be. The crust is cooked to perfection. I personally like fluffy crust and this place delivered it well. The amount of tomato sauce versus the amount of cheese was also perfectly balanced. The fresh basil leaves also leave a slight kick in the aftertaste. I don't know how I can ever go back to eating Pizza Hut in the US. Be sure to finish off your meal with a tiramisù! You won't regret it :)

Great pizza. Appetizers are cheap for Arancini balls made in house. Pizza was classic Neapolitan &…read moredelicious. Staff was friendly and spoke good English. I would suggest sitting inside though - my fiancé & I sat outside but the road is downhill & made for a pretty slanted sitting experience. Overall I would return &/or recommend it to friends visiting the area. Also super great prices when traveling cheap but looking for local taste!

Wanted to find some authentic pizza during our stop in Naples. Stumbled upon Bellillo, service was…read moregreat. We ordered a margarita pizza with buffalo mozzarella to share. They cut it in half so we each had our own plate. The mozzarella was very good as was the sauce. The crust was a bit soft in the middle of the pizza but the flavor was good.

Visiting Naples for the first time while on a cruise. Wanted to experience food in the city…read moreinstead of the boat for lunch. Decided to stop here a few blocks away from cruise port. The server spoke a moderate amount of English elvish was a plus. I ordered the magherita pizza and my husband ordered the spaghetti with prawns. The pizza was not expensive and taste was so incredible. My husband enjoyed his fish also but couldn't finish it. So glad we stopped here.

We knew we had to try some local pizza on our visit to. Naples. Pizzaioli Veraci did not…read moredisappoint. Great service and large selection of food and drinks. The margarita pizza was out of this world amazing. So delicious. Highly recommend

We came upon Pizzaioli Veraci while strolling up the Via Toledo. We had O'Panzarrotti (light &…read morefresh tasting potato croquettes) and beautiful Buffalo Mozzarella as anti pasti, and Pasta Patate E Provola (pasta with potato, cheese, & bacon pieces) and Spaghetti Al Piennoli (Spaghetti Pomodoro Plus!) for our main course. The pasta is perfectly al dente with delicious flavour and so light on the palate. The staff are very friendly and have an excellent understanding of spoken English. I only give 4 stars because we were charged a 3.60 E cover charge that we didn't see outside of the restaurant nor on the menu, so if you go just tell them that you don't want to pay a cover charge. We plan to do just this tomorrow night. I've since learned that the 'coperto' or 'cover charge' is for bread, oil, cleaning, etc...., none of which pertained to our bill/check. The similar restaurants where we dined the other two nights in Napoli did not charge any extras. Still, the dining experience was very, very good!

What a lovely bistro! Located close to our hotel, Renaissance Naples Mediterraneo, and close to the…read moreport as well if you're going on a cruise. Ordered the calamari and prosciutto with melon for starters and both were outstanding. The melon was very sweet which was a good complement to the prosciutto. One thing that you will notice here is where you go, the quality of their calamari is the same. Fresh and well seasoned!! Then got their grilled local fish with salt and it was done of the best seafood I've had. It was fresh and just had this simple saltiness that didn't take away from the freshness of the fish! Highly recommend this bistro!

The seafood was fresh and grilled perfectly. The homemade lasagna was delicious. The service was…read morefriendly and attentive. The ambiance was intimate and very comfortable.

For the freshest seafood and pasta, this is the place. Our waiter knew what we wanted and paired…read moreand excellent wine for our meal. Ask for the pumpkin flowers. It's a battered and fried pumpkin flower with cheese and salami in it. Holy smokes it won't disappoint. Wish I could stay a little longer. 10/10

The service was good and the smoked swordfish was very good. I had no idea what to expect but it…read morehad a great flavor and wasn't "fishy" at all. We sat outside on a beautiful evening.