Simple convenience store, neat and clean, shelves of groceries, coolers of drinks and 2 deli cases…read more One man behind the deli counter serving up either meat and cheese by the pound or subs and sandwiches to order. Harrison bakery fresh rolls holding more meat and cheese than I've ever seen on a sub sandwich. The meat and cheese was sliced fresh and then I got lettuce, tomatoes and onions, thinly sliced on the slicer. I chose not to get any condiments... knowing this would take me a few days to finish and I didn't want it soggy. There aren't really set subs listed...he just asks what you want. I asked what he could put on an Italian sub and I got ham, salami and pepperoni. Everything was fresh and delicious and I could only eat about 1/4 of my sandwich. The BEST!

I don't live in this area, and it never would have occurred to me to enter this store had I not had…read moretheir subs specifically recommended to me. It looks just like any other corner store. They have a little deli counter in the corner without any menu or selections displayed. Just a list of available deli meats and cheeses. I thought maybe with the way people seem to like this place, there would be more to it but the place couldn't have been more straightforward. I don't know why that caught me off guard. The guy just looked up and asked for my order and I fumbled for a second. Oh right, yeah I guess I'm getting... some subs. There was a language barrier, so I pretty much just took it into my own hands to list everything I wanted on the subs based on what I saw on the menu. They don't really have any pre-builds, so when I constructed the Italian sub through my order, they tripled up the meat. That time we had one regular turkey sub, and one absolutely packed sub with full portions of salami, pepperoni and capicola. I don't even know if they charged extra for the actual heap of meat they gave me, because they still came out to less than $10.00 a piece. They also have Jamaican style beef patties/empanadas. I don't know if they make them or if they're frozen, but around here they're not usually that different. I got mine in bread with lettuce and mayo on it like an empanada sandwich. The process was confusing because there was no feedback. When the guy asked me how I wanted it, he just shrugged and said "you can get it however you want. Everyone's got their own tastes." I tried to feel it out like do people usually order empanadas like a sandwich? "You're the customer, I'll make it however you order it!" A few more of those and I stopped asking. Whatever, put it on bread, let's sandwich this thing up. Anyway, the food is ridiculously inexpensive, and the subs are excellent quality. I don't really know the metrics for deli subs beyond hit or miss. It must be the meat they use, because the sub rolls were totally standard, and there was nothing special about how they were made. Even at the same pricing, I'd take these over Wegmans, DiBellas, Firehouse, Jersey Mike's, Jreck, any of the good deli subs I can remember getting in Syracuse. Don't overthink it, just come by and order a cold sub the way you want it. Great price, great quality, adequate service.