Honestly, very mid. The decor is cute, but the food is lacking and so was the service. There were…read morebarely any people in there so why the long wait ? And they got my order wrong too. Otherwise, nice staff. Food was sooooo underwhelming, under seasoned and dry. The drinks were the only positives bc they were delicious and strong. I would not return again.

Absolutely incredible!! We started with the guac and chips of course and the guac was so fresh…read more Then I got shrimp tacos and crab cake taco and wow. So flavorful! The shrimp was cooked perfectly. The slaw and sauce on both were amazing, and the crab cake was crispy and tasted great. Then for dessert we got the tres leches. I get this at every place that has it lol and this was one of the best I've ever had. The caramel on top was a nice add. Service was quick and attentive, and the inside is super cute. Obsessed with this place! Will be back

Great place! Great service! Noel was welcoming,…read moreaccommodating and made the best margaritas. Food was hot and delicious. Enchiladas were amazing.

Dos Amigos had opened in Chatham near the corner of NY 66 and NY 203 in the former RJ's/Destino…read morebuilding. The layout of the place has the bar area near the main entrance with dining rooms to the left and right including the sun room dining room to the left and regular dining room to the right. The bar has seating and there are a couple high top tables in the front window. The food menu offers Mexican cuisine at higher moderate pricing including tacos, burritos, enchiladas, fajitas, quesadillas, salads, house favorites, and desserts. The bar offers 6 beers on tap (4 from Chatham Brewing), bottle beers, wine, cocktails, and non-alcoholic drinks. I stopped by Dos Amigos for dinner recently and sat up at the bar. The bartender arrived with menus and took my drink order. I was also given a glass of water and a complementary first basket of fried tortilla chips and salsa, which were crunchy and pretty good. For dinner, the Chicken Fajitas ($22 plus tax) arrived a very hot sizzling skillet of tender grilled chicken pieces, red peppers, green peppers, onions & seasonings, served with a bowl of Mexican rice, black beans, pico de gallo, sour cream, guacamole and 3 warm soft flour tortillas. The portion of food was generous and I barely finished everything. I passed on the offer for dessert and received the check which had two totals with tax and before tip ,$23.76 (card payment) and $22.81 (cash payment), 4 percent cash discount. Overall, the chicken fajitas were pretty good and freshly made. The service here was adequate as I was sitting up at the bar and my ice water was always full and the kitchen runner cleared dishes promptly after finishing. There was some upbeat Mexican music over the speakers and some of the staff were singing along in Espanol.

Food, service and drinks were great!! We are from Texas and this place made us feel right at home!read more

Maybe you've seen Órale Mexico and dismissed it- like I have while stuck on Route 299's road…read moreconstruction causing a traffic jam. Or maybe not. This super orange spot however, is hard to miss located on Old Route 299 in Highland, NY. And the interior at Órale M., is just as colorful with Mexican ceiling banners and wall murals. At $16 or so for small, 'street-style' shrimp tacos, they were a bit more than what I wanted to pay- but hey...seafood prices right? The doubly-ply tacos were filled with diced and succulent+seasony shrimp. The right amount of veg was nice too. I've been to Mexican spots where tomato+onions+cilantro overpowers the protein- but not here which I liked. Shrimp tails were cooked with the cut up shrimp and not sure if this was an oversight(?) or, just how they do(?). The meal was comforting at least..... without the tails of course. My diluted-looking horchata had wonderful taste- but, service was nice and so were the complimentary chips and salsa.

Stopped in here off a recommendation from a friend on our way up to Hudson from Newark. I was…read moreshocked to find that there was good Mexican food in upstate NY and good Oaxacan food at that? So random, but I'm not mad at it. My husband has been craving milanesa so he got the chicken milanesa torta. Any sandwich that comes with beans is an automatic winner in my book. I got the tlayuda to satisfy my bean craving. It was huge! I had to take some of it as leftovers. I loved how spicy the brown salsa on top was and it had a great crunch. The waiter was so friendly and sweet and took great care of us. I wish we were closer so we could patronize this establishment more often!

Not gonna lie this place was nice inside. Had good ambiance for a Mexican restaurant. But.. the…read morefood was mid. I almost passed away eating the queso dip. Not in a good way. The guacamole dip, however, revived me. That was actually excellent and freshly made. Tacos? Were mid. And I'm a taco enthusiast. I just simply had better tacos I won't go into much detail on it. Waiter? (seemingly the manager or owner) was nice. Hostess couldn't care less to seat us. I think this place is fairly new so I give it the benefit of the doubt, but I had better. 6.2/10 is the review

This place is amazing! The service was so good, our waiter was so nice and funny. The atmosphere is…read morenice and the food is amazing! Would definitely recommend coming here!

The food had little to no flavor. I ordered chicken flautas and they were bland and the meat was…read moreextremely dry and chewy. The best part of the dish was the beans and rice and even they lacked taste. The service was good but I wish the food was better.

From the food, to the service, and everything in between, I had a wonderful experience! Cecilio the…read moreowner was very warm and friendly, very professional and I you can tell that he is very passionate about his food and his customers. BTW, the birria tacos and the churros are to die for. Would definitely come back again!

Every time I/we come it gets better and better…read more I find myself trying to go at "off" times this time of year. Just a touch prior or later than standard meal times due to how popular it is. What a great problem to have. Great energy and feel. Outstanding service. Phenomenal food.

Love the Armadillo. Been coming here for 20 years. It's not the same as when Merle owned it. The…read moreservice isn't as friendly but still decent.

Great indoor/outdoor spot in the Roundout w awesome old school mex food and margaritas!read more

Very high quality, authentic Mexican food with the friendliest staff. Flavors and style are akin to…read morewhat you'd get in Mexico, although of course the price reflects the fact that we're in one of the most expensive regions in New York (the Hudson Valley). We avoided it for a bit because we were put off by the name, thinking it was going to be super gringo Mexican. Not so! As for the prices, it's still cheaper than many of the mediocre American bistros found upstate. We typically order 3 tacos each plus 1-2 sides and are stuffed for ~$60. Try the cochinita pibil and the Tia Flor cocktail..

I really want to love this place but I find it very bland and over priced for the quality and…read moreportion size! People love Upstate Taco and I hear rave reviews so not sure if the few times we popped in if it was just bad nights? The ambiance inside and outside are a plus. Counter service with the little buzzers. They have a small menu but tons of specials on the board, but nothing we ordered wowed us. In fact I liked the guacamole, house chips and Horchata the best! All the entrees fell flat. Shrimp tacos were super tiny, did not taste fresh, and honestly ended up dousing them in hot sauce. The poblanos locos were just ok, primarily heavily salty salty salt. The menu also leans generous for veg/pescatarians alike but maybe I'm just ordering the wrong things? Will probably give it another try