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    Ciderhuset

    The Cider House

    4.7 (16 reviews)
    Closed 1:00 pm - 9:00 PM

    Ciderhuset Photos

    CIDERHUSET ATMOSPHERE

    What's the vibe?
    Quiet
    Good for groups
    Outdoor seating

    Recommended Reviews - Ciderhuset

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    Reviews With Photos

    Stacy M.

    "He that drinks his cider alone, let him catch his horse alone." (Benjamin Franklin) ALWAYS LOOK ON THE BRIGHT CIDER LIFE Sitting on a balcony facing snow-capped mountains and the Sognefjord, and overlooking an organic orchard of 2,000 apple, plum, and apricot trees, we proclaimed Ciderhuset to be the most idyllic place on Earth. The gorgeous views created the perfect backdrop to our dinner, a shared heaping plate of stir-fried meatballs in a creamy herb sauce from the Scandinavian/Turkish fusion menu. They were tender and delicious with flavors and spices we hadn't experienced before in a meatball, and were filling without sitting heavy in our stomachs. We also added some roasted potatoes with garlic and herbs from the garden and flat bread. For the main event, we selected a few cider flights to share. Between our group and those at surrounding tables, we found that preferences skewed by gender. Favorites with the ladies were the elderflower cider, pear cider, and berry cider (mix of apples, raspberries, red currants, rhubarb, and hops). The men preferred the malted apple cider and hopped cider (mix of dessert apples, elderflower, and hops). While noshing, sipping and savoring, we plotted quitting all of our jobs to start up our own cidery...but it was likely just our drinks talking. Pipe dreams taste so sweet swimming in cider, don't they? DON'T THROW STONES IN GLASS CIDER HOUSES The Ciderhuset is a short 15ish minute scenic walk from town. You'll pass by some of the cutest homes you've ever seen...so pristine and quiet that you'll wonder if anyone actually lives inside them! There are Ciderhuset signs along the way, but you'll know you've found it when you see the Swiss chalet style building. Dining areas include the solarium with views overlooking the fjords, or the balcony on sunny days. THE IN-CIDER SCOOP The Ciderhuset and orchard are owned and run by the Høyvik Eitungjerde family who produce their own Balholm ciders, brandy, jams and juices on site. The fruit orchard was established in 1922, and in 1999 the family imported branches of cider apple trees from Normandy and Somerset, grafting new trees yearly thereafter. Summer tours are offered for cider tasting and to learn the traditional methods of distilling brandy and making cider. Menu ingredients are organic, sustainable, and sourced locally based on what is in season. Herbs from the garden on site are used in stocks, broths, sauces, and soups. Desserts feature fruit from the orchard. Recon-Cider eating anywhere but here in Balestrand! May you get the chance to visit the Ciderhuset at least once in your lifetime, and may you never sip your cider or catch your horse alone. 5 Meatballs for the view and friendly service/4 meatballs for the ciders "How we love to love things for other people; how we love to have other people love things through our eyes." (John Irving, "The Cider House Rules")

    Smoked salmon, baked feta, and grape leaves (mezes)
    Danielle F.

    During a three-night stay in Balestrand, we ate here two evenings. Our goal had been to sample the three main dining options in Balestrand, however the Galleri restaurant was booked one night so we revisited this place. The food is quite good, however the setting really adds to the overall experience. The restaurant is set on a working farm and orchard. The dining room is a big solarium and there are herbs growing in plants throughout the dining room. Hopefully you are a fan of cider and brandy, as they are prevalent on the beverage list. One night I tried the apple brandy and it was wonderful. Another night, we split a bottle of white wine, which was ok. The wine selection did leave a bit to be desired. Each night we split a couple of the mezes (this is a Scandinavian/Turkish "fusion" restaurant). The highlights were the eggplant dip (different than baba ghanoush), the smoked salmon, and the baked feta. The grape leaves were good, but super tiny. For entrees, I tried the vegetarian pie the first night. It was more like a frittata with a crust. It was quite good. Full of roasted vegetables and it came with an herb-filled side salad. The second night, I tried the fish cakes which were divine. They came with potatoes and a side salad. It was filling and delicious. For dessert, the highlight was the enormous raspberries with vanilla ice cream. The ice cream was a wonderful accompaniment to the berries. The second night, we split the apple pie, which was a bit of a disappointment. Stick with the berries. For an after-dinner drink, the herb tea was a wonderful way to end the evening. It was full of herbs grown on the farm and was quite relaxing. Reservations are recommended. We made them both nights. In each case, our hotel called on our behalf and made them for us. It was about a 15 walk from the Balestrand Hotel.

    Enjoyed the afternoon tasting.
    Pat B.

    Just went here for a cider tasting. Delicious, gracious staff and gorgeous views. Sat outside on their upper outdoor patio.

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    2 years ago

    Awesome experience! The tour guide was very knowledgeable and friendly. The cider and food pairings were delicious!

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    14 years ago

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    8 years ago

    Speechless views mixed with cider that is as well balanced and tasty as can be. Worth a trip from anywhere in Norway

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    Review Highlights - Ciderhuset

    The men preferred the malted apple cider and hopped cider (mix of dessert apples, elderflower, and hops).

    Mentioned in 13 reviews

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    Ciderhuset - breweries - Updated May 2026

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