Family friendly place, also a great place for dates. Very fast and friendly service. Good food…read morereasonably priced.

Good pasta for the area. I like that you can pretty much order anything and choose your own pasta…read more I got the angle hair with pink sauce. Wife got the sampler. We were both pleased with our dishes. The Alfredo with bread was very good. Next time I'll get that sauce. Bought dessert next door. Owned by the same place. Really good for the area.

Really good meal - the Trio, three different pastas. Nice…read moresalad, great pasta. Delightful service - appropriately timed for the ambience. Relaxed and interesting ambience.

We have been wanting to go here for a while. Arrived early for dinner on a thursday and had the…read moreplace to ourselves.Wife ordered a glass of Chardonnay and a glass of red wine was brought out and quickly corrected.Since it was our first time we wanted to explore the menu. Started out with 2 appetizers . I thought the burnt pork belly would be more bacon like but was pure cubes of fat, a littlle weird but tasted OK. Cheesy bread was nothing special. Wife ordered the trio. She said the lasagna was exceptional, canolli OK and spaghetti bland. I got the Murphy which had shrimp sausage and peppers on top of spaghetti. The sausage was very flavorful, shrimp were shrimp and peppers fine but all were scarce . The bed of spaghetti which was about 90% of the meal was bland , much worse than storebought sauce and was barely touched. The wait person was friendly and excellent, The manager checked on us and I told her about the spaghetti and she said they do not use alot of spice on their spaghetti? What The? So the people were nice but went home hungry

We visited this restaurant when they opened and it was very disappointing. We decided to revisit…read morethinking that maybe they got their act together. I ordered the salmon which, when it arrived it was not cooked all the way, and the side of broccoli was hard, look like it hadn't been cooked at all. I also ordered a side of Spinach. It was supposed to be. Sautéed however it was more like that of a spinach salad. I ordered a chicken dish to replace the salmon and it was tough and overcooked. This restaurant is nowhere near as good as Randy's other two locations in town. Disappointing! Our server was polite however the manager never came to our table considering the issues we were having. Won't be back.

Decided to give it another try. No thanks - service was a bit better.. but the sauce was pretty…read moremuch the same, and the food was just okay. I understand they finished #2 in the Hood County News Fave Italian - good for them, although I only count 3-4 Italian places in Granbury.

Calleigh took great care of us as we had our granddkids and kids with us…read moreNow to start Calamari top notch Artichoke dip with homemade bread strips Assorted of entrees I had the cannellini Chicken Marsala Fettuccine Alfredo Stramboli

Been searching for an Italian restaurant besides Olive Garden and can across this place. The decor…read morewas somewhat of a speakeasy with tin on the ceiling. For a weekday, it wasn't that busy so I can only imagine the weekend. For the food, it was the first time for me to get a lobster ravioli so I had nothing to compare it too. The toasted garlic bread was awesome. Now wondering how good their pizza is. The Dovini trio was the downside. The fettuccine alfredo and chicken parmigiana was bland. The lasagne was pretty good. Will have to come back and try the pizza.

This place was wonderful…read more Casual. Great & quick service. Very welcoming. Food is delicious! They also offer a gluten free menu! We started with prosciutto & rosemary bread and the cheese bread. (yum!) Ordered the pizza flight. The kids had butter pasta! It was all delicious!! We will be back!!

Closed for a good reason. Management there was terrible and would argue with you if you were not…read moresatisfied.

First time diner for lunch. Been here 7 years! I ordered the pasta sampler. Additionally we had…read morethe oil and herb bread dip. The bread was good and couldn't get enough of it. Loved the strips of fresh basil! The sampler was a bit disappointing. There was WAY too much cheese! I had to twirl it on my fork like spaghetti. I couldn't tell which was the canneloni and the manicotti. It looked like a hot mess however it all tasted great. My husband was happy with the fettuccine alfredo and scallops. Portions were very big, plenty leftover for lunch. Prices are reasonable. Service was good and ambience was exactly as expected.

Best grilled salmon!! Nice char on outside and mouth watering on the inside. Great salad with lots…read moreof fresh vegetables and big capers. Soup was so filling and comforting. Service from Alexis was amazing! I would give my experience 10 stars if I could!

Absolutely delicious 10/10 and the guys are so friendly and helpful!! Try the clam linguine it's…read moreamazing!!!

When we are out of town, and being lazy at the hotel, I like pizza! Since you are out of town, you…read morecan only hope you pick a good pizza place. Well, I picked a great pizza place! Some places can be kind of skimpy on the ingredients. Well, Pastafina loaded that baby up! I always get a Supreme because I like meat with LOTS of veggies. And it has to be cut in squares, not slices! I know, picky! You can't go wrong with Pastafina!

Love this place to eat except the ambience is a little vintage that's all other than it's great for…read moreFriday nights to dine

This place is fantastic. Our favorites are the pizzas and the meatball sandwich. The plant parm is…read morefantastic as well as the veal and the lasagna is exceptional. Give them a try. You will not be disappointed.

My wife and I drove around Graham looking for a dinner spot and ended up here. We were a little…read moreapprehensive to stop because on a Saturday evening at 630pm there was only a single car parked out front. Once inside though, we were relieved to see a couple other tables occupied. The dining room looks dated with vinyl table clothes and fake flowers. Some tables had fold up metal chairs which seemed out of place. We would have enjoyed some background music which seemed lacking. Our server helped us with their extensive menu of most any Italian dish you can think of. We started with a couple glasses of their house red wine. Shortly thereafter came a basket of bread that looked freshly baked but seemed to be missing something. Maybe more garlic? My wife ordered the chicken aristocrat that had a blush sauce. I went with spaghetti basil. Our entrees appeared in no time. The portions were huge and we could have just shared one. Both dishes were ok but seemed to be lacking someth We thought about desert but decided to go looking for an ice cream joint in town instead. Service was good the entire time and prices seemed fair.

The entree was amazing. The bread and salad were just so-so…read more Service was great and ambiance was very "Italian".

I scheduled the reservation online, in the note area I asked if possible may we be sat in the…read more'private room' what I called 'wine room' for my hubbys birthday. The lovely hostess totally placed us there and our waitress Ali, was and is adorable, kind, and excellent!! Of course our food was delicious we had salad, pasta -spaghetti and fettuccine- the Italian bread with olive oil/balsamic dip, a bottle of Italian wine, and then they brought my hubby the Birthday dessert 'crème brûlée' which he chose and it was perfect! Thank you Zeno for a wonderful true birthday for my hubby!!

Nice lunch. Today…read morewas our first time at their new location. I really like the space. SO much bigger than their previous space. Four of us arrived at opening time (11 am) on a Wednesday. Our server, Kalee stopped by right away to greet us and take our drink orders. We spent some time catching up with our friends and Kalee gave us all the time we needed. We ordered the Tuscany Road Trip appetizer. It had a nice presentation and was real tasty. We all ordered our entrees and my wife and I had the following: Starters: - Caesar Salad - Texana Soup Entrees: - Beef Ravioli - Spaghetti Ragu with side of meatballs What did we think of the food? The presentations were top notch. The serving sizes were good. The Texana soup was nice but I'd like to see it have a bit more of a savory flavor. Maybe a bit of salted butter? For me personally, I'd add a bit of red pepper flake. The Caesar Salad was really nice. My wife said her Beef Ravioli was nice but she didn't expect it in a brown sauce. She said she likely missed that when reading the menu. The Spaghetti was okay. Nothing special in terms of the sauce flavor. I took half of it home. To take it up a level, I sautéed fresh chopped garlic in some olive oil with a bit of red pepper flake, the added the pasta and meatballs and simmer with the lid on. Turned out really nice. We shared a slice of Lemoncello cake for dessert. It was moist and real tasty. I want to call out the service here. It was excellent. Kalee was helpful with the menu, with our orders, with checking in on us. Overall great service. Though we thought our entrees were decent but could be improved, we liked the new space and service a lot, so we'll try other entrees at Zeno's down the line.