SO.....Chucks Alibi.....hmmmm.....
Ok, Chucks Alibi came up as a new option to head to for our friday lunch time. We were in the mood for seafood, and someone suggested we try here. So, quick jump on Yelp to see what my fellow Yelpers have to say about the place. *Price is Right Horn* 2 Stars? Yikes. But, I decide to dig deeper; and there seemed to be an often repeated phrase: "Crappy place, terrible service.....FOOD IS GREAT THOUGH." So I figured I'd at least give Chucks Alibi a chance to set the record straight.
Friday rolls around and we make the trek over to Five Points. NOW, Chucks has a TINY (and I mean TINY) private lot, but anytime other than midday, the parking here is probably a nightmare. Located at the intersection of Castor, Oxford and Rising Sun, there isn't much in the way of where to park your car. I'm not sure how anyone going here at night manages. We were able to park in the lot, but again, it was midday on Friday.
Upon walking in, I immediately saw how Chucks earned it's 2 star rating. The inside itself skews a bit toward "dilapidated." It's old. And not just in "behind the times," although it is that too, (there is a section of those half round velvet booths like Tony Montana sat in in Scarface). The inside seemed run down. Upon entering the dining area, there is a huge bar taking up almost the entire first floor, but there appears to be a dining area off to the side, and a split level situation next to that. We choose up, and headed to the aforementioned Scarface booth section. Along our way, we pass a man (maybe an employee?) fast asleep in one of the booths. Not a good look.
We choose to sit at a table rather than the velour mafia booths, and notice that the table is sticky. Gross. At this point, one of our four even says, "man....I don't want to eat here." It was at this point that I mentioned the reviews. "Good food, terrible everything else." So he relented and decided to at least try the food. Our waitress came over (very nice btw. We had no problems with SERVICE, except for a sneaky little caveat that I'll get to....), and handed us the menus. We order and wait for our food. A crabcake sandwich for me, buffalo cheese steak, chicken parm sandwich and 1 pound of Dungeness crabs for the others. The food comes out, and looks fine, so we dig in.
First, there are no crab crackers here. That's insane. A place that sells crab legs doesn't have crab crackers! My friend pointed out, almost assuredly correctly, that they probably get stolen, so there's that. But still, if you come here for crab, either bring your own crackers, or get your hands nice and ready.
The crab cake sandwich was good; it wasn't jumbo lump, but it wasn't backfin, canned crab either. Decent. The buffalo chicken and parm sandwiches got, "actually, pretty good" descriptors. The crab was described as "delicious," so I guess there may be something to the reviews after all.
Now, the sneaky caveat: Chucks Alibi ADDS GRATUITY TO THE TIP, no matter what. We wound up double tipping, as we didn't notice until we got back to the office. Ugh.
I'm giving Chucks Alibi 3 stars, as the food was good, and thats what matters MOST. The table being sticky is seriously concerning, but I didn't get the vibe that that place is DIRTY, just definitely indicative of its geographical location. We didn't try the drinks, but I hear they do that well as well.
I'd give them another shot. It's definitely someplace to go if you're not the pretentious type and just want some good food without all (or ANY really) of the fuss. read more