A solid 3.5! Yeah, for some reason, this place fits above burgermista and le burger. The main…read moreproblem here is the meat. Small is 100g from Austria, while regular (180g) and the chuck Norris (double 180g and fun name) are Angus from the US... THE US!? Why? Frozen patties aged in a storage container shipped forever... Sound appealing? It makes sense in the US, but not here. I tried the no1 at a Chuck Norris size (for fun) and regretted it after the first bite. I should have tried the 100g Austrian beef as maybe that could have a better taste.
What ever happened to grinding your meat, seasoning it, and cooking it properly? Everyone trying to make more money, that's what!
This is places adds itself to a middle category between McDonalds/BurgerKing/etc. and the Charlie Ps/saidTheButcherToTheCow/etc... Think it's time for my burger list. Angus was bland and tasted just like patties I bought for group BBQ's sold at Costco in bulk. Not bad, but not good either. Oh and it's reeaaalllyyyyyy overpriced. I would say the most expensive burgers in the city. Aside from the small, that might just be on par. If you have read this far, thanks!