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    Chubby Cattle

    4.7 (4.1k reviews)
    Open 5:00 pm - 12:00 am (Next day)
    Updated 2 months ago

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    CHUBBY CATTLE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Classy

    Recommended Reviews - Chubby Cattle

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    Kim N.

    Although tiny cattle is known for the bbq, the hot pot is equally as good. They always have tables available, which is nice since you can walk in whenever you're craving! The meat is very fresh as well as the veggies. My favorite soup base is tomato, oxtail broth. It has so much depth and flavor and has a bit of delicious tender oxtail inside. For veggies, we want to get the mushroom platter as well as the veggie platter carrot with some shrimp paste and potato noodle. They also have a full size bar, so you create any dipping sauce you like. They even have a conveyor belt that you can pull additional toppings off, like tofu skin, sweet potato, and many other choices. I am becoming a regular here!

    Matcha mochi, egg tarts, matcha crepe cake
    Shirley L.

    Okay wait... Chubby Cattle might actually be my new favorite AYCE spot. I tried the milk tea and it was alright, but the side dishes bar completely impressed me. There were so many options and everything felt really well done. The wagyu selection here is kind of insane, so naturally we ended up ordering basically all of them. The quality of the meat was honestly so good too. Everything was super tender, flavorful, and melted in your mouth. What surprised me the most though was how solid the sushi was. Usually AYCE spots are either good at hot pot or sushi, but the salmon carpaccio was actually so good and all of the rolls and handrolls were really quality. I was especially obsessed with the unagi handroll. The desserts weren't my favorite part of the meal, but they definitely looked cute. Overall though, I'm genuinely impressed with the quality here and I already know I'm going to be back.

    Beef slices
    Olivia T.

    As a hot pot fiend, I had to come back to my favorite spot. Jia and Nell always take care of me, and their warm personalities make the warm soup even more comforting and satisfying. The beef belly and lamb are always my go-tos in the tomato oxtail broth. Whenever they have the golden chicken broth, I HIGHLY recommend getting that. I also recommend the meatballs and vegetable combos. The decor is elegant and the ambiance is very social and chic. The revolving conveyor belt is iconic so make sure to try some items from there (you don't have to be sitting next to it to grab items). Eating in is definitely an experience, and with great servers, it's the best for a date night or a celebration! Thank you Jia and Nell!

    front
    Laura A.

    Chubby Cattle is a really great hot pot (or hardy Soup) restaurant located in Chinatown. Most of the soup bases do contain pork but non pork eaters still have a lot to choose from. You adorn your soup pot with a great variety of add ons. The small size add ons are plenty for two people. Two people don't need the large size add ons. You also use the condiment bar to embellish your soup a little further. Most of the seating is booth seating. The tables have electric soup wells to keep your soup boiling hot. They also have bar seating. I forgot to mention that they also have moving conveyer belts with bowls of food that you can also add on. We had different Hot Pot Soups but both of us were surprised on how good tasting they were (House Original Hot Pot and Vegan Beautiful Tomato). Then we added several add ons. tomatoes, baby corn, noodles, potatoes, pumpkin, mushrooms, wagyu brisket, flounder. Some things cooked up very fast and some things like the potato and pumpkin took a very long time to cook. I had a little trouble with my hot pot because the tomato soup is sweeter depending on what you add the bottom starts to burn. The only add on that I wouldn't recommend was the flounder. It cooked up nicely but had a fishy taste. It was still edible but wasn't so good. Our server was very nice and helpful. He also cleared plates quickly. Pro Tip - Chinatown is the least busy Sunday Lunchtime - Get there early and you will probably get in.

    The spread
    Melody L.

    Stopped by Chubby Cattle in Vegas around 7:30pm on a Saturday night and were seated right away. The restaurant is pretty spacious with plenty of seats. We sat near a conveyor belt and had individual hot pots. You order à la carte with the waiter, and if you want extra sides, you can grab them directly from the conveyor belt. They also have a sauce bar, so you can mix and match your own dipping sauces. The meat quality is really good, making the hot pot experience even better.

    Wagyu Beef brisket
    Karen W.

    Before today, I had only tried Chubby Cattle's barbecue grill restaurants in Southern California. Although this location is not all-you-can-eat, I was truly impressed by the freshness of the ingredients and the generous portions of meat included in the combo meal. The staff were extremely friendly and patiently explained how everything worked, which made the experience even better. Another big plus was that the combo meal also included cocktails and ice cream--definitely a nice treat. Recommended dishes: Assorted Mushroom Pot, Seafood Combo Platter, Japanese A5 Wagyu with Egg, Meatballs, Spicy Soup, Hot Pot Sauce Bar, Combo for 2, Beef Brisket Parking: * Plenty of free parking available * Parking can get very crowded during dinner time, so arriving a bit earlier in the evening is recommended to secure a spot

    Ingredient list for chubby sauce that has no measurement, which is extremely dangerous with ingredients like numbing oil
    Amy J.

    WARNING: I almost choked to death here after consuming the "numbing oil" from the sauce bar, and I genuinely believe the restaurant needs to make the risks much clearer. I came here for dinner with friends a few nights ago. It was my second time visiting. After ordering, I went to the sauce bar and decided to make the suggested "Chubby Sauce." The sign listed ingredients, but there were no measurements or warnings explaining how potent the numbing oil was. Since there were no instructions, I added a spoonful of each ingredient and mixed it together. When our food arrived, I dipped my first bite of meat into the sauce and swallowed it. Within seconds, my throat felt completely paralyzed. I suddenly could not swallow or breathe, and I couldn't feel my mouth or throat. I panicked and tried to get my friends' attention while struggling for air. my friend's boyfriend eventually got up and began performing the Heimlich maneuver on me while the entire restaurant watched. Something came out of my throat, but I still could not breathe. I genuinely thought I was dying. I started blacking out. At that point, a server came over and immediately asked if I had consumed the numbing oil. I shook my head yes because I still could barely breathe or speak. Someone nearby called 911. After another attempt at the Heimlich maneuver, I threw up at the table and was finally able to breathe again. Our server was kind and helped clean everything up, but no manager ever came to check on me, no one followed up afterward, and nothing about the situation was addressed. I sat there in complete shock and tears while we finished the meal, and we were still charged full price at the end. I truly believe the sauce station needs clearer measurements and warnings. I later learned the numbing oil is extremely potent and should only be used in very small amounts... not spoonfuls. The current sign gives no indication of that whatsoever. I've tried calling the restaurant multiple times to warn them and encourage them to fix this before it happens to someone else, but nobody answers the phone. I'm posting a photo of the sign because I genuinely think this setup is dangerous. If my friend's boyfriend had not performed the Heimlich maneuver on me, I honestly do not think I would have made it out of that restaurant alive. What also disturbed me was that the server's first question was whether I had consumed the numbing oil, which made it seem like this may not have been the first time something like this has happened.

    Tomato oxtail, wagyu sampler, and veggies!
    Emily L.

    We keep trying other places, but we always come back to Chubby Cattle... We have the higher tier of membership so we get 2 free broths and other goodies with each visit! When they were doing their BOGO free meat promo with membership, we were here like 2x a week lol. If you like Chubby Cattle (or any of the other restaurants in the Chubby Group like Mikiya, Chubby Skewer, Chubby BBQ), it's worth getting the higher tier membership, it generally pays for itself within 2-3 visits and you can use your benefits at all their restaurants. Chubby Cattle has excellent broth (we're obsessed with the tomato oxtail), a robust sauce bar that has everything I could want, and good quality meat that's tender and delicious, never tough or sinewy. A lot of the other hot pot places we've had usually hit 2/3 or all 3, but are significantly more expensive (looking at u, Hai Di Lao). We came the other day since we were craving it, and had excellent service from Nell even though it was super busy! She was super attentive, thoughtful, and knowledgeable of the current promos and meats. If you have her as your server, you're in good hands :) Will definitely be back as long as they keep up with the quality and taste (and bring back the BOGO meat promo at some point PLSSSSS)!

    Alreeze Crystal M.

    If you're craving high-quality hot pot with great service and a fun, interactive experience, Chubby Cattle never misses. From the moment we walked in, the staff was welcoming and attentive, walking us through the menu and making sure we understood the broth and meat options. The ordering process is smooth, and everything comes out fresh, well-presented, and fast. The broths are rich and flavorful without being overwhelming, and the variety of meats is where Chubby Cattle really shines. The cuts were tender, well-marbled, and cooked perfectly in the broth. The sauce bar had plenty of options to customize your dip exactly how you like it -- which is half the fun of hot pot. Portions were generous, and everything felt clean and high quality. It's definitely a great spot for a date night, group dinner, or when you just want something comforting but still elevated. Yes, it can get busy, but it's worth it. If you're a hot pot lover (or even a first-timer), this is a solid go-to spot in Vegas that delivers every time. Pro tip: Go hungry and take your time -- it's an experience, not a rush meal.

    Menu 02
    Laura L.

    Chubby Cattle has individual and family sized sharing pots. Not all tables accommodate the family-sized sharing pots, so it'd be good to let your server know if you'd want that option. We ordered a variety of plates to share - assorted vegetables, assorted homemade meatballs, assorted seafood, lamb and beef plate, and beef tongue. Quality was good! For recommendations: - Any of the noodles (egg noodles and spinach noodles were so bouncy and chewy). - Hand-made meatballs combo - Wagyu short rib - Tomato Oxtail Pot Parking sucks in this lot so you may need to park in the plaza across the street (Teso Life / 168 Market plaza) and walk over. There weren't many servers/waitresses there, so service was slow.. they were doing the best they could. And for sauces - they have a sauce bar! I recommend making a sauce with: sesame oil (a little), soy sauce, Chinese bbq sauce, sugar, oyster sauce, ponzu (lots of this), sesame sauce, peanut sauce, cilantro, and green onions!

    Yum yum time.
    James M.

    Always a great hot pot place but today was top notch. The food came out fast and fresh and our server Neil Y was super attentive. Our water stayed filled and she kept coming by to make sure we were ok. Even filling up our broth. Even though we have been here many times it seems this was the best service we have gotten by far. Will be back again with family and thanks again Neil for being our server.

    beef combo
    Tammy H.

    Food quality, service etiquette, and quaint ambiance is always consistent here! Kevin made my lunch experience another incredible one that left me so satisfied! Service is always friendly despite how busy, but Kevin made the service top tier today. The quality of the broth selection and consistency of how attentive and great everything here is from service to all meat, veggies, sides quality makes it 5 stars every time. So thankful to have this location here so close to home! I'll always be back for the best mongolian hot pot in Vegas.

    Maya T.

    My second time visiting Chubby Cattle and I'm so happy this has become my new favorite hot pot spot. Every time I visit, the food is consistently good and the service is even better. Ann took care of us tonight and she was amazing. Truly the highlight of our experience. She was so kind and took the time to explain how everything works. She consistently checked up on us and made sure everything was tasting good. Definitely ask for Ann when you visit!! The entire place is such a vibe, including a really great playlist which we later found out was Ann's playlist! Can't wait for our next visit!

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    22 days ago

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    15 days ago

    Kevin is the best server. We had one of the best dining experiences. Must try the pumpkin in your hot pot, trust me.

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    8 days ago

    Our server Jia was very nice and helpful, he deserves a raise. The food was also delicious!!!

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    2 days ago

    Ann is so fun to talk with! She is a really good server, come here enjoy the food and ask for Ann

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    Page 1 of 104

    Chubby Cattle Reviews in Other Languages

    Ask the Community - Chubby Cattle

    Is this a revolving hot pot restaurant?

    Are all broth still gluten free in October 2025?

    Is it AYCE. What is the price?

    No, it's not an all you can eat. It's a la carte but the quality and quantity are good enough for the value.

    Is this AYCE restaurant?

    No it's not

    Does the general membership works at this hot pot location?

    Yes

    Do I need reservation or take walk in?

    They have a link on their website to make a reservation. https://www.chubbycattle.com/project/chubby-cattle-las-vegas/… Read more

    How can I make reservations for 5? I tried online and called but couldn't get through.

    Yelp or call the location on jones

    Are any of your broths gluten free?

    All broths are

    Does the premium combo for two include any rice or noodles?

    No!

    Do we need make a reservation for 4?

    Yes

    How do I make a reservation? I've tried calling a dozen times each day for the last couple days

    You must keep calling as they will eventually answer. Or you can make a visit.

    What is the charge for corkage fee?

    I don't believe you can bring in your alcohol.

    Are they open Christmas Eve?

    Yes

    Do they serve one person? I'll be traveling and dining alone while in Vegas.

    yes they do!

    Is it all you can eat?

    No. U need to order.

    Do we need to make a reservation?

    We never had a problem walking in. We get there at opening time. They recommend reservations for big parties of 4 or more. They are always busy.

    First timer here with a family of 5.. we love hot pot and would like to try a bit of everything.…

    Yes! Get the veggie combo and meat combo. Then you can add on whatever looks enticing from the conveyer belt. I personally like the enokki mushrooms and sweet potato noodles.

    Is this AYCE?

    A la cart only

    Does anyone know if I can just order the $4.99-$6.99 soup base for to go or pick up? I'd like to get just the soup takeout or pickup sometimes.

    Yes you can order for take out.

    How long is the wait time?

    Depends on the day. I recommend get reservations.

    View All 57 Questions

    Wild Fig BBQ

    Wild Fig BBQ

    4.6
    (619 reviews)
    6.9 mi
    $$

    Hands down the best BBQ in Vegas. I crave this place often!!!…read more I esp love the burnt ends. The pork ribs and sausage are my next favorite. Brisket is delicious too. You seriously cannot go wrong. I've yet to try the shrimp or turkey or chicken. The sides are all delicious too. My favs are the coleslaw. It has a mild honey mustard flavor which I love. The eggplant is insane. It has an Asian flavor which is my favorite. Corn muffins are fire and the pickles are delicious and available to buy by the jar which I have multiple times. They have some daily specious too like the burger which is fire. The musabi is soooo good. I wish they had it everyday. The pastrami sandwich is so good too. Is thick cut like brisket and doesn't taste like regular pastrami but still so good. I love this place

    I keep coming back, which says something in itself…read more Every Thursday they feature burgers, and they always have their signature Dandan: two 100% brisket patties quick-fried in tallow, topped with cheddar cheese and Dandan sauce on a butter-griddled brioche bun. This week they also offered two specials -- the Oklahoma (Dandan with grilled onions) and the Jalapeño Oklahoma (Dandan with grilled onions and jalapeños). The Dandan has been on my list for a while, so I finally pulled the trigger. I called around 11:30 a.m. and was promptly helped by a friendly employee. After a quick chat about which of the three was best, I went with the Jalapeño Oklahoma and a side of Brussels sprouts. I've had the sprouts before and really liked them -- they felt like a slightly healthier alternative to the usual fried sides. (Though when I arrived to pick up my order, it seemed like everyone else was happily devouring onion rings, which made me second-guess that choice.) As expected, there was a line stretching out the door. I quickly realized I was the only one actually waiting outside. Several people walked straight in, bypassed the line, and got helped right away. Turns out a group of 3-4 people had already ordered and were just hanging out inside in the AC while they waited. Lesson learned: if you've already placed your order, just walk in next time. While I waited, the staff brought out an ice-cold cup of their fresh cantaloupe juice. It's very sweet and genuinely delicious -- highly recommend. I took everything to go and ate at home, so I can't speak to temperature. The burger was big and loaded with meat and cheese -- you couldn't really see the jalapeños or onions at first, but they announced themselves with the first bite. The brisket patties cooked in tallow deliver a deep, rich beef flavor. They're a little firmer than a standard burger (as expected with brisket), so if you're someone who likes a lot of vegetables and toppings, this might not be your ideal burger. But if you're after a straight-up, beef-forward, no-frills experience, you won't be disappointed. The Brussels sprouts were excellent as always -- perfectly balanced with a sweet-tangy balsamic glaze. Let's be honest... I'll definitely be back. Next time I'm trying the classic Dandan -- and those onion rings.

    Photos
    Compete togo
    Compete togo
    Green Chili. Pork and potatoes with sour cream and cilantro added.
    Green Chili. Pork and potatoes with sour cream and cilantro added.
    Enter here

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    Enter here
    Big B's Texas BBQ

    Big B's Texas BBQ

    4.2
    (2.2k reviews)
    10.4 mi
    $$

    I came into eat at big bs this week on Wednesday for dinner and the food was absolutely amazing all…read morethe meats were smoked to perfection and had the perfect amount of tender and juiciness but what also stood out was the amazing server Irma she was the only server I saw helping people and giving each person a sweet and genuine experience even though she was busy she took the time to explain the menu and help me pick something I would enjoy. I had a great experience and am going to bring back some friends.

    This is a solid barbecue joint. Service was great. Atmosphere is awesome…read more I had a two meat platter with an additional sausage link. I had the fatty brisket in the pulled pork. The sausage was a jalapeño cheddar sausage. For my side, I had mac & cheese and coleslaw. To start off, this is a great place. If I could give it 4 1/2 stars I would but I like to round up. Brisket is really good but a little dry in the mouth. Great Smoky flavor. The mouth-feel was just a little off. It was a little dry, but not bad. The pulled pork was wonderful. Nice Smoky flavor. Nice and tender and juicy. Felt great to chew in my mouth and did not feel dry. A+ for the Pork. The jalapeño cheddar sausage was amazing. Really well done. Flavor was great texture was great. Just a little kick, which was great. I always wish there was more kick, but I understand you got a cater to your customers. One thing I was kind of concerned about was the temperature of the coleslaw. It should be really cold, but it was just kind of a little bit of above lukewarm, but not really cold. Coleslaw should be cold. The mac & cheese was pretty good. Needs a little bit more liquid in it but the flavor was awesome. And it looks like they prepackage the Mac 'n cheese in containers and then sprinkle some cheese on top. That's a nice touch, but it makes the whole container of mac & cheese dry out. They only have one barbecue sauce. It was pretty good. But to me the best way to judge barbecue is if it doesn't eat barbecue sauce. And this did not need barbecue sauce. It was just a nice addition. Great ambience. Great music playing. Very clean and well kept area. I would definitely come back when I'm on this side of town.

    Photos
    Hot link and Tri Tip
    Hot link and Tri Tip
    Brisket (lean cut), Baby Back Ribs and pulled pork
    Brisket (lean cut), Baby Back Ribs and pulled pork
    Two 3 Meat plates with Baby Back ribs, Brisket, Tri-tip, pulled pork and chicken

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    Two 3 Meat plates with Baby Back ribs, Brisket, Tri-tip, pulled pork and chicken
    Mama Bird

    Mama Bird

    4.6
    (4.2k reviews)
    9.0 mi
    $$

    Everything about this place is wonderful- the aesthetic is visually pleasing w the hanging ivy's…read more Their food is true southern comfort food From their hush puppies to their fried spear pickles. First time we had their brisket combo and tonight we are doing their fried chicken w sides / their staff is attentive and friendly- highly recommend eating here - oh and their home made ginger beer is delicious w their Mule drinks Thank you for always treating us like family each time we dine at your establishment

    On our way back to California from Vegas, we pulled off the road into a pleasant little town called…read moreSouth Hills, Nevada. I've been to Vegas countless times and had never even heard of this place. What started as a quick restroom stop at Terrible's turned into an incredible midday meal at Mama Bird. The restaurant was spotless and had such a robust menu that deciding what to order was actually the hardest part. I went with the blackened catfish and watermelon slices, while my girl chose the pulled pork sandwich. We also shared the smoked wings as an appetizer. Our server, Troy, made some excellent recommendations, and everything exceeded our expectations. The portions were generous, and every bite was packed with flavor. We'll definitely be back. Thank you, Mama Bird, and thank you, Troy. We truly enjoyed the food, the service, and the overall experience. Until next time... from Cali with love.

    Photos
    Smoked to perfection! Our briskets are calling your name.
    Smoked to perfection! Our briskets are calling your name.
    Weekend Wings
    Weekend Wings
    Wings & Waffle

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    Wings & Waffle

    Chubby Cattle - hotpot - Updated July 2026

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