We absolutely love this place and it's our favorite brewery in Red Lodge -- especially for their…read morefantastic cider selection. The ciders are consistently great and we always make a point to stop in when we're in town. However, visiting in the off-season can be tricky. When we were there, only one employee was working the bar. We ordered a beer and a cider flight, but after we ordered several more customers came in and lined up. The bartender understandably tried to take care of everyone, but ended up serving at least six new arrivals -- pouring beers and running payments -- while our order never came. After about 20 minutes we had to leave, which was really disappointing because we were genuinely looking forward to it. This isn't a complaint about the staff -- she was clearly doing her best -- just a heads-up: if you visit during slower months, be prepared for limited staffing and longer waits (and possibly no food service). We'll definitely still come back... just maybe during busier season next time.

Stop 1 of 8 for Montana on our Hundreds of Hops self-guided US Hop Passport Brewery Tour Amazing…read moreBrewery Race 2025 I must say, a touristy area falling in the 3 star range didn't have me anticipating a fantastic experience. I was leaning towards something mediocre put there to drain the pockets of a would-be thristy, or perhaps hungry, passerby... We drove through the hoards of people to the outskirts, where the crowds thinned & the parking opened up to a large lot. Cool. So far, so good. The red building was easy enough to spot & there was music playing from a tent in the field. We headed for the building door from the back of the building and found ourselves sniffing the air... could that be house smoked meat? Yes, yes, it is... and making us walk by a smoker is a sure-fire (pun intended) way to get us to buy your food along with your beer! On to the bar we went, where we were met by an energetic 1 day a week worker. (We know because she mentioned it, we weren't THAT nosey!) She gave us a run through & we ordered our BOGO brews & an order of pulled pork tacos with black beans to split. Were they spicy tacos, no. Were they on flour instead of corn, yes. Was the pork tender, juicy, flavorful & smoky... YES! The black beans were a great side choice if I must say so myself & both paired well with our beer options. Dually Double IPA in at 4.5 for Kel - n/a from me Dog Pull Porter in at 3.75 from Kel & 4 from me Unfortunately, the only to-go option then was growlers & that didn't work for us at the time. Next time through, perhaps it will or crowlers (other options) will be available. We would indeed go back. On paying, they did miss the bogo beer & offered us our choice of refund and recharge correctly or 2 free drinks next visit. As we haf no idea when we'd be back, we sadly had to opt for the refund. I want to emphasize that it was NOT an international overcharge & it was immediately corrected.

This place was so amazing, we went 3 times in one week! Carlos is the best, and we got to meet the…read moreowners who are some of the nicest people in town. The food was so delicious! This restaurant has such a cool vibe. I highly recommend this place!

Me and my family are locals to Red Lodge, and this restaurant is a go to. The food is commendable,…read moreand the atmosphere is fun. The service is OK, but it depends on the person I assume. The interior is nice, but it is always so cold! Anyway, this place is good, and I definitely recommend.

Best burger in Northern Wyoming. Home fries are great as well. Gourmet food in my hometown of…read moreCowley, Wyoming! Servers are great. The Chef is fun to visit with if you get the chance.

Great service on a busy evening with attentive waitstaff…read more Good sandwiches. The tomato soup is out of this world and so reasonable for a large bowl. We will be back.

Great bar in Boseman! We had so much fun. The server was fantastic and its a cute bar decked out…read morelike a train station. Would definitely go back!

My wife and I sat at a table and were ignored by the servers for 20 minutes even though the bar was…read morelargely empty. We walked out. If you are not a local you should go somewhere else..

Stop 9 of 9 for WY, 48 overall, on our Hundreds of Hops self-guided US Hop Passport Brewery Tour,…read moreAmazing Brewery Race 2025 - for our 5th state win!! And we were THOSE people, unintentionally. We showed up 15min before the kitchen closed (not knowing there was or expecting there to be a kitchen) and 45min before the brewery itself closed. I can't lie, we've been crazy road-tripping it & we were, again, excited when they mentioned food. I'm not sure if the kitchen staff were as excited as us, but they didn't let on that we were putting them out, even with such a late order. We did try to be accommodating- I went so far as to say "give me anything you need to get rid of." Of course, the barkeep had already taken our orders by that point & I guess that was that. Chicken fried steak for me & a brisket wrap for the hubs - we could have (& probably should have) split either & would have had plenty to eat. We both took food with us to the hotel & we had leftovers for breakfast (2-fer). The food came up fast & the flavors were good. I appreciated the non-traditional take on the chicken fried steak. No country gravy here... she ate like schnitzel which went well with the beer! Speaking of, on to the reason for stopping, beer. Sage Creek IPA 3.75 Mountain Wheat IPA 4 Sand Coulee Red 4.25 Heart Mountain Hefe 3.75 Service couldn't be better. I can't stress enough how much I appreciate not being made to feel like I shouldn't be there- even being encouraged to enjoy both the food & beer, despite the late arrival. Kudos!

took 30 minutes to get our drinks and took a hour to get our food the place was not full would not…read morerecommend

Been here several times and had the poppers. Actually come here to have the poppers because…read moretraditionally they are so good. Tonight they were so spicy we could not even eat them. No quarter was given for the fact that we could not eat the poppers. It would've been really nice if the waitress had offered an alternative. We ended up paying for something we could not eat. Poor customer service.

Mac and cheese was amazing! So rich and tasty, it did not disappoint. Margarita was strong,…read moreatmosphere was upbeat and service was friendly, but slow. Overall a good meal.

If you want sizable portions of mediocre food, then this is the place to eat. We both ordered…read moresalads for dinner. Mine wasn't even as described on the menu; my partner's steak salad was better. Our server was utterly clueless and gave us unsatisfactory service, refusing to tell me what kinds of salad dressing they have. "Everything, pretty much." So I ordered creamy Italian only to be told "Oh we don't have that kind." Why play such moronic games with your customers instead of just answering the question to begin with?!

Delicious food at reasonable prices. Staff is very friendly. Wish they had a location in Billings…read more Highly recommend.

I want to give this 4.5 stars. Sometimes the service is just missing. I think maybe they're often…read moreunderstaffed. The food, however, is absolutely 5 stars! The Reuben potstickers are amazing, love the deviled eggs, have had most of the burgers (off the bun), fries are wonderfully seasoned, and let's not forget the bread pudding. In fact, only eat half your meal and get a box...you're going to want the pudding. (It takes a long time to bake, so maybe order it halfway through your dinner.) Take note that it's seat yourself and they sometimes have live music, in case that's not your thing.

________Best chicken strips and great service!!__________________________________________read more

This place can be seen from the Gardiner bridge, but we had some tough time finding out the…read moreentrance. You have to drive through the gravel road to find the entrance. They do have a few parking spots there. The stairs from the parking lot leads to their entrance. Fairly large restaurant. You can just take any table available. The menus are at the bar, once you finalize your options, order is taken at the counter. We stopped here for lunch. It was a late launch and this place was deserted, hardly couple of table were occupied. Menu is typical pub options. There's a Bison Cheeseburger on the menu - it's a half pound bison patty on that burger served with fries on the side. Also ordered garden salad with grilled chicken and the buffalo chicken sandwich. Service was great, the staffs were very friendly. They served the food very quickly as well. The bison cheeseburger was really impressive. The sandwich and the salad were good too. It's a $$ place. Overall a nice experience.

Jullian was awesome!!! Food and venue is so good, get the fish and chips:) fun environment and…read morefriendly staff

Best clam chowder I've had in town!! Our server was awesome and it's always a chill place downtown!read more

Was suggested this spot by a friend, and am happy that I came. We sat outside, which is on a nice…read morestreet. They were out of a lot of the beers on the menu, but the Whitetail Wheat was good! For food, we ordered the nachos and I got an elk burger. My server was very accommodating given my lactose intolerance and had the cheese separated on the nachos. The burger itself was decent. I'd never eaten elk before and didn't realize how lean it is.