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Christopher's Corner

4.7 (20 reviews)
Closed • 5:00 pm - 10:00 PM
Updated 2 months ago

CHRISTOPHER'S CORNER · YELP ASSISTANT

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Dessert

Amazing place! Drinks were great, food was amazing, and dessert was out of this world! As you can tell we nibbled on our dessert before I got a pic. For anyone looking for an overall awesome experience definitely come here. I really couldn't speak more highly of a restaurant. Everything was perfect, even down to the silverware and ambiance of the place. Our server was very attentive, the chef knows his stuff and we will definitely be coming back again!

Brownie with brown sugar cinnamon ice cream

My wife and I stopped off for dinner at Christopher's Corner, having surveyed the alternatives in the area during a brief vacation getaway. We were not disappointed! The service was prompt and polite, flawless. Our appetizer of warm olives and baked feta with toasted pita slices was delicious. A beet and pear salad with grilled shrimp and candied walnuts was well balanced, and the boar sausage, potatoes, and peas were a welcome and well-prepared alternative to the run-of-the-mill. A side of grilled asparagus and prosciutto rounded out the meal well. A brownie with brown sugar cinnamon ice cream (so delicious) was perfect for two. A surprise bonus: the server brought my decaf coffee in its own French press, with more than enough to refill my mug. And, it was great to have the chef, Buddy, come out and ask about our meal and experience. Quick note: the Goth-themed decor and menu descriptions are unusual but well-worth the visit!

The most decadent dessert: The Peanut Paean ... 100 stars for the delicious dessert!
NateNay Y.

They greet you immediately and warmly, taking you right to your table. The ambience is very EA Poe, elegant and well designed. The food is always delicious, fresh and made when ordered. Can't go wrong with that special detail and always presented very nicely. The Chef always delivers exquisite dishes. Thank you.

Wine list
Kiki K.

Christopher's Corner - Cambridge, MD Wonderful and delicious food. My only regret is finding this gem on the last evening of vacation. Usually, I don't write reviews, but since I couldn't find many detailed ones online, I wanted to share mine. Christopher's Corner has only been open a few months, and short reviews said the food was consistently outstanding. That was enough for us to try -- and it exceeded expectations. Arrival & Atmosphere We were staying at a nearby resort. The restaurants there were moderately fine but not excellent . They lacked that wow factor, which made you want to return the next night. Therefore, we decided it try Christopher's Corner and they delivered in every way. Their meat choices did not disappoint -- duck, veal, venison, and boar were offered in addition to steak. Creativity and novelty? Wow, wow, and more wow. Christopher's Corner not only delivered, it set a new bar for both flavor and presentation. The décor is a Gothic Poe-inspired vibe -- black tablecloths, black utensils, 3-D skull water bottles, a playful nod to the macabre without being over the top. Unique, creative, and fun. Service was attentive, knowledgeable, and personable. Cocktails Not a full bar, but enough to keep everyone happy. * The Murders in the Rue Morgue - Margarita with black salt rim and a float of Maggio Cabernet. The red wine slowly staining the drink like a murder scene. Clever, unique flavor. Bloody good. (Pun intended). * Annabel Lee - Gin, cucumber, lime, and Tractor Lemongrass Organic soda. Light and refreshing. * Negroni - Classic, balanced, excellent. * Traditional Margarita - Nicely done; tequila adjusted on request. * Espresso Martini - Suggested since they don't carry Bailey's, and it was perfect. My only feedback: They need to give three coffee beans instead of two. I later remembered the three-bean tradition is originally for Sambuca, symbolizing health, wealth, and happiness. But honestly, I want that good juju on any coffee-bean drink from now on. Starters * Tomato Red Pepper Bisque - Rich and hearty, with cheesy toasted bread on the side. Reminded me of how how tomato soup and grilled would taste if it grew up. * Buffalo Oysters - Just enough heat, lightly dusted, oyster-forward. Usually the taste of oysters get lost by people over breading them . This was truely a light dusting . * Crustacean Temptation Flatbread - Crabmeat dip, asparagus, scorched corn, melted cheese -- table favorite. * Golden Crab Orbs - Basically pure crab, minimal filler, perfectly crisp. Entrees * Steak Tartare - Chopped bistro tender with caper berries, roe, otherwise flavors and yolk on top. Served with naan. O. My favorite. * Steak & Frites - Cooked well, fries addictive. I knew better than to ask my husband to share. (lol) * The Fowl & The Swine - Ground duck with crispy prosciutto, Gouda, gooseberry jam. Nephew loved. * Filet Mac & Cheese - Creamy, decadent, and loved by all. The Sin of Gluttony At this point, we were full, but if you're at a Poe-inspired restaurant, you lean into it. I decided to do my own rewrite of The Masque of the Red Death: eat and drink as though we weren't already stuffed, hoping gluttony wouldn't be the end of us. (But if it were, what a way to go.) Desserts All made in-house and changing nightly. We tried them all: * Chocolate Carrot Cake - Rich, moist, and decadent. Creame cheese icing with coating of chocolate ganache. * Mini Apple Tarts - Sweet, gooey, and comforting. * Peanut Butter Mousse Parfait - Layered with peanut butter mousse, grilled strawberry jam, and chocolate crunch; a standout. The peanut butter mousse could be a stand-alone dessert. * Vanilla Bean Ice Cream - Served with bourbon caramel or chocolate sauce. We sample both. Final Notes Many thanks to the chef, pastry chef, and staff. This was easily the best dinner of our trip, and I look forward to returning. Tip: If you're not driving, schedule your Uber or Lyft early. It was only about 3 miles from our hotel, but wait times were 35-40 minutes.

Black Cocoa & Pumpkin Layer Cake (desserts change often)

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4 months ago

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2 months ago

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1 year ago

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3 months ago

Great food and dessert near the Chesapeake bay in MD! We really enjoyed the crab cake and the Nutella banana cake dessert

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2 months ago

Succotash is ridiculous and what I can best describe as a crab dip pizza might be the greatest crab dip I've ever had.

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10 months ago

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1 month ago

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9 months ago

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11 months ago

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1 year ago

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1 year ago

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7 months ago

Great food, fun gothic decor. I had the Mac n cheese surf and turf, it was delicious. My wife had the crab cake also excellent.

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8 months ago

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4 months ago

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7 months ago

Excellent food and service. Don't miss out on the desserts. This place is definitely worth trying. Ant wait to go again.

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1 year ago

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9 months ago

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11 months ago

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Christopher's Corner - seafood - Updated November 2026

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