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Christian W Klay Wineries

5.0 (4 reviews)

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Bella Terra Vineyards - The winter igloos

Bella Terra Vineyards

4.2(129 reviews)
21.3 mi

Great wines! Beautiful grounds and delicious pizza. Very nice outdoor seating area.read more

Bella Terra Vineyards is a winery, restaurant, and event venue in the small town of Hunker in…read moreWestmoreland County. It sells a variety of dry and sweet wines (e.g., red, white, rose, sparkling, and cider), cocktails, mocktails, and beers. Some vineyards are on the grounds as are many barrels and bottles of wines. The restaurant has both indoor seating and seasonal outdoor seating in lakeside cabanas and winter igloos. It is open for brunch/lunch and dinner. It is a nice setting for daily dining as well as special events such as weddings, bridal and baby showers, and private parties. Furthermore, the website lists activities such as bingo, painting and candle-making classes, live music with dancing, and more. For my husband and me, I made a reservation for lunch in an igloo. Our igloo was large enough to fit eight people and cost $50 plus foods and drinks. A larger "party dome" fits up to 14 people and has a fee of $75. The temperatures outside were very cold, but our igloo was kept warm by an electric fireplace and a zippered door. Throughout our meal, our waitress provided timely and friendly service. The Bistro menu listed shareables (e.g., pretzel sticks and charcuterie board), several smash burgers, several flatbreads, mains (e.g., fish and chips, cajun chicken pasta, and quinoa bowl), several salads, several handhelds (e.g., turkey melt, veggie wrap, and Italian panini), many sides, and a couple of desserts. Prices were moderate. (The menus for Sunday Brunch and a group Gathering differ.) The waitress first brought our Sweet Wine-Cookie Flight (4.5 stars), which consisted of the following pairs: Diamond Reo with Brown Sugar Pop Tart, Sweet Finley with Chocolate Salted Caramel, Riesling with Cookies and Cream, and Rose Cider with Strawberry Crunch. The wine glasses came in a wooden box, which was slightly too small, so I needed several minutes of time to carefully pull each wine glass out of the box. I, however, did enjoy the sweet flavors of the wines and cookies. Next our waitress brought out our shareable and two mains. The Hummus Plate (4.5 stars) consisted of fresh and tasty hummus, feta, olives, top seedz crackers, tomatoes, cucumbers, green and red peppers, carrots, celery, and tzatziki. My main course was Crab Cakes (4 stars) with a substituted side of salad. Two crab cakes were a decent size of 4 ounces each, but I would have preferred more crab meat. I liked the garlic aioli. My husband's main course was the Cali Burger (4 stars) with a side of fries. In a brioche bun, a beef patty was topped with fontina cheese, applewood-smoked bacon (which he would prefer be crispier), avocado, avocado ranch, lettuce, and pickles (which he commented were nicely crunchy and sweet-sour) (no tomato at his request). The total price for the flight, shareable, two mains, and a soda was $98 plus sales tax and tip (plus the earlier $50 fee for the igloo).

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Bella Terra Vineyards - Cali burger with fries

Cali burger with fries

Bella Terra Vineyards - Winter Vineyards

Winter Vineyards

Bella Terra Vineyards

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Giant Oaks Winery - Food table

Giant Oaks Winery

4.7(27 reviews)
27.4 mi

We've always loved Giant Oak Winery -- especially their Cab Franc, which has been a favorite of…read moreours for years -- so when they opened a restaurant, we could NOT wait to try it. And wow... absolutely delicious! We happily grabbed a bottle of their Cab Franc to enjoy with dinner and it paired perfectly with everything. We started with the ricotta toast: homemade ricotta, sun-dried tomatoes, roasted red peppers, and garlic oil. Absolutely delicious. I honestly never even knew homemade ricotta could taste THAT good! For dinner, I got the salmon special with a white wine sauce over a bed of chickpea ragù, and I seriously could not stop eating it. So flavorful and perfectly cooked. The fettuccine Alfredo with chicken was INSANE -- rich, fresh, creamy, and you could immediately tell the Alfredo sauce was homemade and made fresh to order... definitely not from a jar. Soooo good! One of the best parts was the chef personally making rounds to check on guests and get feedback. Every table seemed to have nothing but positive things to say. Amazing food, amazing atmosphere, amazing experience. We already can't wait to go back. Make this a must-try ASAP!

Even thought this place isn't super fancy, I really enjoyed this winery experience. The wines were…read moregood and the options were extensive. The owner is super wonderful. He personally greeted my party when we arrived and even offered us some free samples. Our server was very attentive. Perhaps a little too much at the beginning. My party felt a bit rushed when making our selections. The only other not ideal thing was when we ran out of dippers for the baked brie we were given a hard time when we asked for more bread. We were given two slices of baguette. That was odd. On the bright side, the baked brie was delish!! I left typsy and full with a smile on my face. I'm very content with my experience there. I'm not in a rush to come back, but I had a good time.

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Giant Oaks Winery - Desserts

Desserts

Giant Oaks Winery
Giant Oaks Winery - Gift table

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Gift table

Christian W Klay Wineries - wineries - Updated October 2026

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