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Chowning’s Garden Bar

3.4 (373 reviews)
ModerateBarbeque, American, Bars
Closed • 11:30 am - 5:00 pm
Updated 2 months ago

Chowning’s Garden Bar Photos

CHOWNING’S GARDEN BAR ATMOSPHERE

What's the vibe?
Touristy
Moderate noise
Live music
Good for groups

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Recommended Reviews - Chowning’s Garden Bar

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BBQ
Anne R.

With an 18th Century inspired menu I was still so grateful the flavors are seasoned for modern tastes and not the boring old English ones! There are no reservations here, and there may often be a 20min or more wait because there aren't more than maybe 20 tables inside. If you can't wait, there is a sandwich stand next to the building, and a hot dog, burger, and beer garden in the back of the tavern- just walk around the side of the building to the fenced yard. It would serve the host if she mentioned these alternative options regularly to people who can't seem to wait- as a way to placate their hangry vibes. However, if you're in for a sit down experience and like what you see on the menu outside, the wait isn't too bad when there's plenty to see on the Main Street and shops nearby, just make sure your entire party is with you when you want to be seated. We went for the Welsh Rarebit which ended up being a bit like a deconstructed ham & melted cheese, the BBQ Virginia Pork with Cole slaw, mashed potatoes, and seasonal asparagus, the Onion Pie, and a flight of 4 beers (cider, wheat, porter, spiced ale). I'd have all of it all over again and because it was all tasty and portioned well without being too much or too little, I'd try more on the menu in the future. Service was friendly and very kind when I made a mess of myself and the table with an accidental spill, and it was nice to have the musician wander in and add some atmosphere during our meal. Bathrooms are on the upper level, which may be tricky for those who have issues with stairs.

View from second floor seating
Gisela S.

We stopped here while visiting Colonial Williamsburg and had a wonderful experience. The servers were amazing, super attentive, friendly and personable. The food was off the chain. I had the beef stew, and it was the most amazing thing ever. The sauce was exquisite. The mashed potatoes was creamy and delightful. The vegetables were also really good cooked just right. The main dish was just so flavorful, tender, and so delicious. We had the chocolate cobbler with ice cream for dessert, and it did not disappoint. It was the right size the right amount of sweetness it was perfection.

Corina D.

We were at the immersive colonial museum and stumbled upon Chowning's Tavern. I was excited just to try this tavern based on the 1800's. We already had reservations at the colonial winery, so we stopped by and grabbed an appetizer and a drink. We had the crock of cheese paired with bread and it was quite tasty. There was also live entertainment which made it even more enjoyable. I liked that they had an assortment of dishes on the menu based on cookbooks from that era.

Burger
Willie R.

I stopped here for a bite on a blazing hot day in July. The staff were friendly, although it took several minutes of standing around at the entrance and trying to get anyone's attention before I was noticed. I ordered the burger, which was brought out super fast. I appreciate that fresh fruit is a side option--note that it's a $3 upcharge if you want fries. The burger was average, along with the fairly dry potato bun. I enjoyed the live traditional music in the courtyard, which was a nice touch. The house wine was...house wine, served a bit too warm. For reference, cocktails are $12 and house wine $8. Super fast service with socially distanced picnic tables. The staff were all wearing masks as well.

Beef Trencher Brisket w/ side of potato salad
J David H.

There is always something special about visiting a Colonial Williamsburg Tavern. Chowning's has reinvented itself in the past five years and had done well before the closure of the historic district due to COVID-19. They may not be my favorite but do a good job. One of my favorite things about the taverns is the entertainment. It has scaled back in the past few years unfortunately. The last time I dined for lunch Wayne played his fiddle and Billy the Barkeep told his story. They also produce their own brew and have a good tap list. The decor is colonial era, so expect a lot of wood and staff dressed in period garb. My waitress Dakotah did a great during my last visit. From beginning to end she was on top of all my needs, my order was a Beef Trencher with side of slaw. For dessert a three layer raspberry chocolate cake. The main was tasty, but the dessert was the bomb. Prices tilt up, expect tourists prices no different than like visiting Disney. Hopefully in the near future Chowning's will reopen and all can enjoy a solid Summer season. I have visited them around a half dozen times during my residence in Virginia of 14 years and my kids always enjoy the experience too! Find them on the main drag Duke of Gloucester. 3.5 rounding up.

Beer Flight
Tracy E.

I was told you go here for the experience, not necessarily for the food...but I say the food ain't that bad either. Although not amazing, still enjoyable. But the experience is definitely one to be had! All the staff wore period colonial outfits, our tables were small and wooden, the lights were candles, and we were serenaded by a musician! He was the highlight of the night...interacting with the customers and sharing about the instruments he played, etc. The appetizers we shared were the wings and potato chips and both were pretty good, especially the sauce that came with them. For dinner, I had the soup trio and pasty dinner. The small cups of different soups gave you a sampling of what they had to offer and the beef pasty was delicious, but the vegetable pasty was mushy and not great. My friends really enjoyed their butter rum cider and I enjoyed local brews with a beer flight. Oh and the pecan pie was small, but to die for! Visiting a tavern in Colonial Williamsburg is definitely a good decision. Bring some friends and have a good old colonial time!

WELSCH RAREBIT and VIRGINIA PORK BBQ
Ri A.

We were visiting and stopped here for a quick bite to eat. Our waitress was really friendly and we loved the live music entertainment. Our food choices were pretty good. WELSCH RAREBIT- cheddar cheese, mustard and good wine. Served with country ham and Mr. Chowning's bread VIRGINIA PORK BBQ Shoulder of pork seasoned with Mr. Chowning's spice blend & smoked slow over apple wood, served with tavern slaw and manchet bread Drinks- Mint Julep

Shepherds pie
David J.

I am, very generously, giving Chowning's four stars, not for the quality of the dining experience, but for the entire revolutionary performance. Everything from the menus to the furnishings is authentic 18th century, including the server costumes. The food is mostly authentic, although there is a hotdog on the menu and fries are available. The food is okay and not egregiously overpriced, considering the location inside Colonial Williamsburg. The choices are 18 century recipes, so they tend to be heavy, meat and bread oriented dishes. We had shepherds pie, a lamb stew with a scoop of mashed potatoes in the middle of the bowl. It was pretty good and the portion was about right for lunch. We also had a small spiced rum drink, which was very good, but severely overpriced and probably responsible for my liberal rating.

Krishna P.

The inside of the restaurant was closed when we went last weekend(maybe due to covid) but the outside area was pretty nice too. It was convenient to have a quick bite and a beer while taking that history tour. However, the food was sub bar. I had a chicken sandwich. The chicken was pretty tough, overcooked. The portions were good.

Trenchers
Melissa P.

The positives: Air conditioning, clean bathrooms, friendly staff, reasonablypriced. The negatives: burgers are well done, adult burger is $13 and kids burgers are $7 and they are the same size; the trenchers recipe has changed and I added a new photo, it is an open face sandwich, not a pita bread sandwich. Nothing amazing.

Outdoor seating area - very picturesque.
Alex G.

We came here a few months ago when we were exploring Colonial Williamsburg. We sat outside in the courtyard as it was less of a wait than to sit indoors. It was such a nice experience and I can't wait to come back in the warmer months to sit in the courtyard again. We were able to peruse a menu in line outside the gate. Due to pandemic procedures we had to wait to get in, and then we were able to walk up to the outdoor bar counter to order our food and drink. They give you a number that they shout when your food is ready, and you walk up to pick up at the counter. The courtyard is quite nice to sit in, and really spacious. The outdoor musician was FANTASTIC! I honestly thought the music was piped in but then I saw him performing, and his skill was phenomenal! Food was good as well, although I was slightly disappointed in my "trencher", but maybe that was me not understanding what exactly I was getting. Still tasty nonetheless.

Layla G.

This place was amazing!! The building is beautiful ,the food was amazing, and the ambience was lovely. My only complaint was that the menu could've been a little more diverse, but otherwise it was amazing!! Pictured is the chicken hash.

Martha Washington's rose + beer flight (stoutd, spiced ale, seasonal ipa, Vienna lager)
Liz M.

Delicious! Perfect spot for lunch when visiting colonial Williamsburg! The shrimp boil is great if you're splitting for a light lunch. Highly recommend Martha Washington's rose! They also offer beer flights.

Beef trencher with chips

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7 months ago

Terrible food for the price. Buns were dried out, sausage sandwich was ridiculously bad. Definitely would not eat here again.

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Page 1 of 10

Chowning’s Garden Bar Reviews in Other Languages

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Second Street American Bistro

4.4(1.7k reviews)
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My wife and I split a full rack of ribs at Second St Bistro. The ribs were fantastic and fell right…read moreoff the bone, very tender! I would recommend getting the mustard drizzle on the side, just to be sure it is to your taste. We also had the Crab/Corn Chowder soup. You must try it! Super delicious and flavorful. The onion rings were also very good/hand breaded. Service was excellent and the manager stopped at our table to check on us. The atmosphere is comfortable and ambiance is nice/quiet and clean. Strongly recommended for a good meal in a very nice setting.

We were looking for somewhere to eat in Williamsburg and came across this spot. At first glance, it…read morelooks like an upscale restaurant, but it's actually casual dining and kid-friendly. We were seated right away, and our service was awesome from start to finish. FOOD REVIEW Thai Poppin' Shrimp 5/5 - I really appreciated Robin for making sure we had a great experience with this dish. Berry Burrata 3/5 - Not my favorite, but still decent. Asian Chicken Wraps 3/5 - This was okay, just a little too saucy for me. Fried Green Tomatoes 5/5 - One of our favorites. The pimiento cheese paired perfectly with it. Carolina Burger 4/5 - Huge portion, and my son really enjoyed it. 2nd St Burger 4/5 - Another big portion and overall really good. Kids Pizza & Tenderloins 3/5 - Decent for the kids, though the pizza bread was a bit dense. DRINKS Margarita 4/5 Prickly Pear 4/5 Robin really made our experience even better. She checked on us frequently and made sure everything came out right. The portions here are on the larger side, so I'd recommend ordering family-style if you're dining with a group. Overall, the food was great, and the service made the experience even better.

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Berrets Seafood Restaurant and Taphouse Grill

Berrets Seafood Restaurant and Taphouse Grill

3.9(856 reviews)
0.4 mi
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We stopped in for dinner before a show. The service was excellent and the food was good…read more This was our first time in a side room near the back. We liked that it was quiet and relaxed. Two of us wanted lighter food tonight, so we had grilled salmon in a house salad and the shrimp and brie appetizer. Our third diner had the red fish with shrimp, over some grits. Everything was enjoyable.

Stopped in while touring Colonial Williamsburg, drawn in by the one dollar oyster happy hour. Sat…read moreat the bar and was greeted by Will, who offered both drink and food menus. I placed an order for twelve york river oysters, a Bloody Mary, and the fried green tomatoes. The bar was small and intimate with two televisions, both on football games, and other customers who were friendly and social. My drink arrived first, and while very flavorful, for $13, I found it to be on the small side. I've gotten a larger Bloody Mary's of equal quality at other restaurants for less money. I think you should work on either the price point or the portion size here. The oysters arrived properly iced with lemon wedges and generous portions of cocktail sauce, horseradish, and terrific garlic butter. They were perfect. Shortly after, the fried green tomatoes arrived. Such a disappointment. The presentation was excellent, the diced red tomatoes a nice color accent, but the green tomato slices were wafer thin and were overpowered by the pimento cheese, totally wrecking the flavor profile of the dish.....the portion sizes should have been reversed. They were the absolute thinnest slices of tomato I have ever encountered on a serving of F.G.T. The dollar special on the oysters is enough to get me back in, but I will reexamine my menu and drink choices on my next visit.

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King's Arms Tavern - Syllabub

King's Arms Tavern

3.8(456 reviews)
0.2 mi
•$$$

It's always special for our family to dine at one of the Colonial Williamsburg taverns. Our…read morefavorite for decades has been Kings Arms. We have not not dined, or even spent much time at CW since the pandemic. After a hike behind Bassett Hall my wife and I enjoyed lunch. We arrived at noon and were promptly seated in an empty room. Around 20 minutes later the first floor was full. The atmosphere was cool and authentic. Nothing has changed since my previous visit. Our friendly waitress got menus and waters. I started off with an Apple Jack Old Fashioned utilizing Virginia Gentleman bourbon. We reviewed items on the menu that may have been served in the period. We started with apps. I got a salad, or "To Make a Fine Sallet". My wife crab croquettes. They pushed out first and we enjoyed. For mains. I got the pork shank, or "To Stew a Shoat in the French Way". My wife had "Chicken Hash", it was like a thick soup. The plating was beautiful and the taste matched. The old fashioned was disappointing because it was so weak. Service was decent, but not much attention. For dessert I got the bread pudding and wife chocolate tart. Both were outstanding! The bill was dropped on the table. It was around $150 w/ tip. Although pricey we had fun and felt like tourist just an hour from home. I would recommend.

The King's Arms Tavern is an interesting experience with decent service but nothing more to offer…read morethan that. I came here with my parents and girlfriend as a way to cap a nice day of introducing her to them and I was unpleasantly surprised by the visit. Despite the fact that you cannot park in front of the establishment , there was very little signage in the back to route you to where you needed to be to reach the host stand. Once we got there, there was some awkward interaction from the hostess to get us seated, and we reviewed our menus. We all opted for the peanut soup ($10 each) as an appetizer, and my girlfriend and I opted for the Roast Duck ($50 each) and my parents both opted for the Salmon with crab on top ($59 each). While the peanut soup was excellent (and available elsewhere), the roast duck was flavorless, the accompanying vegetables cold, and the mashed potatoes were not enough to save the entree. The "free" Sally Lunn bread and cornbread were quite nice, though again not enough to save the meal, nor was the bread pudding. My parents told me they liked the salmon meals but without sampling it I have to take their word for it. I risk seeming ignorant here so to be clear: I have enjoyed a number of elevated meals where the high prices were entirely justified by the quality of food, level of service, and upscale atmosphere. King's Arms failed in every respect: the food was middling at best, the service was okay but failed to make enough callbacks to avoid running out of water, and the ambiance was spoiled by a large party with eight children they decided to seat in the middle of the room, thereby ensuring a loud distraction for everyone. While this was indeed an interesting experience from a historical perspective, it is utterly unfit to charge the prices it does and I strongly recommend against coming here. The extra star is for the soup, definitely seek out the peanut soup (but do it somewhere else). Overall: 2.0 stars ---- Pros: - The peanut soup is excellent, as is the Sally Lunn bread - The historical experience of dining where those in antiquity have is quite cool. Cons: - By fine dining standards, the rest of the fare here is laughably bad. - The service is decent but nowhere near where it should be given the airs they put on. - Prices are exorbitant and horrifying to anyone with an eye for value. - Directions and parking are an additional pain point. - If you know you have a large party of children, plan seating accordingly. This is an awful way to ruin the experience of everyone else who is paying a lot to be here.

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Terrace & Goodwin Rooms - Morning's special: brioche French toast with fresh whipped cream, strawberries, and sausage. Absolutely fabulous.

Terrace & Goodwin Rooms

4.1(39 reviews)
0.2 mi
•$$$

Had rwo wonderful breakfasts at the Terrace served by the most upbeat and friendly waitress by the…read morename of Sarah. She kept the coffee coming and was very attentive to the entire room of customers. I ordered the grain bowl which began with a smear of green goddess dressing on the bottom heaped with quinoa and wild rice with the most perfectly ripe avocado sliced on the side and a perfectly poached egg on top. There were other things to give this dish, texture and color simply perfection. Theme t day, I got the poached eggs dish with roasted potatoes and a tomato salad. Perfect!

UPDATE TO 1-STAR ORIGINAL REVIEW (2 days later): Were able to contact the exec chef who took this…read morequite seriously and made things right, assuring us that what happened was not nearly up to their standard. While we can't promise *you* won't have a similar experience, we can say that in this case the executive chef personally responded promptly to a respectful polite email and then handled it all very appropriately once informed. And for that alone, we revise to 4 stars. Perhaps ours was an isolated incident. Regardless, a big thank you to the executive chef for the response and swift refund. Much appreciated. We *think* any executive chef would want to KNOW what was going on, perhaps in their absence, right? YMMV. Thanks again. ORIGINAL 1 star review: New Years Eve dinner at Terrace Room. The photo shows "pan-seared" scallops with a ... risotto-like substance. Heh. $50. Uh huh. Scallops: No sear. Super chewy. Hard to even cut. Risotto was like mushy oatmeal stuff and zero seasoning or flavor. Maybe something was wrong in the kitchen, I dunno. Ack. We both ordered this and left most of it. Also a bottle of wine (white) that had to be chilled in front of us for a while before the server could/would pour it. Hm. $110 for that. Note: the *service* was excellent! It is never a waiter's "fault" when the food is awful. We tipped the excellent waiter accordingly, BTW. Just sharing our experience at this place on this particular night. Hope it helps. Be aware. Maybe it's "iffy."

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Chowning’s Garden Bar - bbq - Updated May 2026

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