Great food. The first word out of my mouth was amazing! It was OUTSTANDING. I got the brisket my…read morehusband the pulled pork..both with their special mustard bbq sauce () and cole slaw. A must stop when you're out and about in Newport or Derby (but worth the drive from Westmore). We will definitely go back. They were getting ready to smoke a pecan crumble, sorry we missed it.

Best BBQ around! unexpectedly fabulous service and prices!! They will not disappoint!!! I waited 2…read moreweeks to visit from CT AND SO WORTH THE WAIT

Been coming here for 20 years as owners on the mountain. Now here full time. JVI is our regular…read morespot. Food is hearty. Portions generous. Atmosphere convivial People fabulous. Enjoy.

Cozy restaurant with an old time country atmosphere. The staff here was excellent, very friendly…read moreand helpful. Then there's the food, we started with the blue cheese mushroom dip, it was fantastic! Then I had the meatloaf it too was awesome, there was a lot of it could have split it between two people.

The other reviews for this place on here are true - if you like barbecue, run, don't walk to get…read morehere ASAP! We had "the Alamo" so tried brisket, ribs, pulled pork, and had Mac and cheese and potato salad for our sides, and also got a half ring of smoked sausage. All of the meats were juicy and flavorful, and the sides were just how we liked them. Everything was so so good. Generous portions/great value for the money. Options for cooled indoor seating or picnic tables if you want to eat outside. This guy is a one man band so if there's a line you will have a little wait, but it is so worth it. Will absolutely eat here again when we are in the area.

Visiting from the Austin Texas area, and had to try some Texas Brisket in Vermont. Definitely on…read morepar with brisket in Texas. It is tender, melts in your mouth, and has that just right gentle smokiness like properly smoked brisket that I eat in Texas. This is a definite thumbs up place to try if you want some proper Texas brisket. If you've never had Texas brisket, it is like a really good slow cooked pot roast, with the gentle addition of a subtle smoky flavor. The other products are similar, with their respective meat flavors. Although I had a brisket sandwich, I really like smoked chicken. If I come again, that may be what I try next. They have pretty limited hours. Currently only open Friday and Saturday 12 to 7 p.m. Come try them out. Casual atmosphere - order at the counter

We used to go to bluebird but the last 3 times the barbecue was terrible. The ribs were bone, dry…read moreand the brisket was dry as well. And then we discovered this spot, omg, it is insanely good. I will never eat at another barbecue spot in Vermont. Ever again Super cool owner, fantastic ribs, fantastic brisket. Amazing coleslaw, everything you want in a barbecue spot.

Went during opening hours, but it's nowhere to be found. Called their phone got no answer. Ways to…read moretrip.

Still fabulous…read more They've evolved from being a completely home based operation to operating a food truck on weekends. This is the message from the business when I wrote to inquire (as of December 2024): "We are doing a food truck now in Waitsfield on Saturdays during the winter in the Waitsfield in the Chamber of Commerce parking lot. It is across from Valero gas station. We will be there from 12-5 on Saturday. We ask if someone is getting food for 12 or more people to please preorder, otherwise just stop in and we can serve you." Meats are awesomely tender and moist, perfectly imbued with smoke, seasoned with just the right amount of salt and paprika-forward spice. Lesser barbecue sometimes clonks you over the head with smoke, sugar, and seasonings. Dino Bones is so much more nuanced and refined. It does not rely on sweetness for its appeal. We recently tried a half pound of brisket and a half rack of ribs, each $15, with sauce on the side for a bit extra. There's a good reason the sauce is sold on the side: meat is so good you don't really need (or want) a sauce to obscure those great flavors. Ingredients are well sourced, locally sourced -- and you can taste the quality. Hope we can keep this place open!!

This company does not know the first thing about bbq! They serve brisket and pulled pork and ribs…read moreall tasteless bland and overpriced! I mean a real bbq truck / trailer serves chicken , pulled pork , burnt ends , ribs beef an pork , brisket and all the fixings ! With sauces to go with . Nope not these minimalists . Their meats are bland with hardly any smoke ring as you will see in their brisket nope nothing ! And their sauces suck and are only from high priced bullcrap privateers . They obviously did not do any homework before opening . Ive heard from a few wedding parties they catered and those parties were not happy at all and basically had the same critique as i do . We will never buy so called bbq from them ever again

I have only had wonderful experiences here. Always worth the money, always worth the wait. Shout…read moreout to Stregha for always being awesome and sweet. It's so refreshing to see employees being supported and loving their job! :)

It's a good restaurant and one of the best spirit programs I have seen. Getting a flight is one of…read morethe best things you get can here and the food is pretty good. It's worth it when you can get a seat and eat there. Let me give you the reasons why I knocked it down to 4 stars: 1. Getting a table for dinner here can be difficult especially during the weekend. Yes, even when it's below freezing point. They are that popular and not being able to make a reservation doesn't help. 2. The only dish I found out off many occasions and many items is the sausages. It's a bit more grainy in texture that as off putting for me. Because it's grainy, I can imagine that this was made by hand instead of mass produced.

Starting with the good, the ribs were good. I was worried when my knife had trouble separating ribs…read moreat first, but they turned out to be tender and slid off the bone. Good flavors from the rub, but was a heavy saucing obscured the flavors. That's about where the good stuff ends. None of the sides I ordered were very good. The potato salad was the best of them, but needed some salt and maybe a little bit of acid. The cornbread had good jalapeño flavor, but was dried out. The mac & cheese was surprisingly bland. The ambience here is casual, converted warehouse feel (in fact they have a cidery on property). They host bands during the week so could be a fun place to hang out. It's Vermont, so I don't expect much in the way of good barbecue. This place will do in a pinch, but don't expect competitive Q.

A must go to in Stowe. Great outdoor space, friendly staff and the food is absolutely delicious!…read more We had a burger, Mac and cheese and their wings. So good we got more wings the next day and took some Mac and cheese back home with us! Make sure you try their bbq sauce with the wings!

La Shed is an excellent bar b a joint in Granby…read more I ordered the bar b platter " Megalomine " and it was delicious. Good bbq in Canada next time and I am in Granby I will go there.

Very sad to hear they've closed. The food and service were always excellent. I wonder if they…read moredidn't charge enough because the prices were very reasonable. My only complaint was that they were only open four days a week.

This place is the real deal...excellent slow cooked smoked BBQ!!!…read more I researched a ton of restaurants within 1.5 hours of Lincoln, NH (we are here for a week in May 2025) and this place made the list of "hopefully we can work in" and gladly we did!!! Jackson was a great and upbeat server, so good I would ask for him by name! The vibe of the joint is very comfortable and inviting... They had good music on and it's got an outside porch although we ate inside because it was on the warm side. I've had a lot of barbecue and I know it's good bye any standards... But for New England, it might be the very best I've had... The brisket, the pulled pork, and the ribs were all outstanding! I consider the Mac very good. The slaw was good, not exceptional like the other stuff, but that's probably a taste preference. And while I'm not gonna say that this place is cheap, but barbecue can be very very expensive in 2025, this seemed fairly priced. I never say that anymore. In my opinion, it is worthy of a multiple hour drive. We will be back!!!

These guys were parked at HF and they were serving up some fire tacos. Had 4/5 (beef, steak, pulled…read morepork and smoked pork) all were awesome. Meat was pulled straight out of the smoker and the beef had a nice heat level to them. The other toppings were fresh and perfectly balanced the meat out. Guys in the truck couldn't be nicer and thoroughly enjoyed the food. A+ highly recommend wherever they are serving food.

Amazing fresh food, excellent service....love, love, love Caja Madera food truck! That sums up my…read morereview