Pincher's was recommended by someone who lives in El Campo and man I'm glad they did…read more I went around 11:30am and was able to get seated very quickly. The waitress was just perfect! She gave me her favorites and I went with one of her recommendations. Fried Shrimp Slaw Onion Rings (Homemade) The food was delicious and so fresh!! This place needs to be in your list if you are around El Campo, Texas. Go get Full

The water is blue and there was a turtle or two…read more This was my first time visiting El Campo. I stopped by Pincher's for lunch and it was busy the vibe was very laid back with a coastal twang. My waitress and host were both so friendly and kind. I ordered the choose two and got the frog legs and shrimp. The shrimp seemed as if they were brought frozen. I was so disappointed about the shrimp. The frog legs were fried well but lacked flavor. When cooking frog legs, make sure you season the meat before adding flower or whatever you use to batter them. Overall my experience was fine. I wouldn't mine trying more menu items.

We were able to pick where we wanted to sit. The waitress came and took a ur drink order. The…read moreservice was great! Food was good.

Cooked to order and hot! Stuffed shrimp was big and tasty. Fried jumbo shrimp were ok, but lots…read moreof breading made them seem smaller. Slaw and fries were just okay. Service was also just okay....meh, doubt if we try it again.

There is no other place that I ANXIOUSLY AWAIT crawfish season to start!! Joel and his team does…read morethem perfectly -- the perfect amount of spice, the perfect size bugs, and always a competitive price. Definitely worth the drive to Needville! While we sure love those bugs, honestly there has not been a single thing that wasn't outstanding on his menu. Oh! And besides the fantastic food.... You will always find the owner Joel first in line to help others in times of crisis. It's not unusual for him to cook up huge batches of something delicious to feed first responders, flood victims, etc. We love Bayou Boys, and this world needs more Joel's in it!!

I came to order some crawfish since it's now in season. I read reviews online and they were…read moreadvertising $8/lb I decided to try. There's parking around the building. When I walked up, a couple was outside having their crawfish. It's a grab n geaux as they say online. I ordered 4 lbs and some boudin balls. I was informed it would be about 45 mins since they do Louisiana style, after cooking it requires a 30 min soak. I sat outside while waiting, as soon as I sat at the patio tables, more and more patrons stoped by to order. Within 25 mins, about 20 of us were waiting. They would update us on the time left to pick up. They place the crawfish in styrofoam to-go container and bag them up. The crawfish were on the small-medium end but that is expected given the time of year. The favor was good, the shells were a bit soft and it seemed that it may have been a touch overcooked but for the larger ones, it was just fine. Boudin balls were about baseball sized but very salty. I may return for more crawfish but once the season is fully going.

Food 10/10 Customer service 10/10…read moreSpeed of service 10/10 I have never in my life left a Customer/ product review. This place impressed me on all levels. Our waiter Dave was enthusiastic, friendly, and overall helped create a better experience. The food was juicy, hot, perfect portions, and delicious. We arrived around 620pm and had almost completed our main entrees, and appetizer by 720, the Speed of service was impressive. Will definitely be back again, kudos to Dave amazing customer service.

Came here for the gator nuggets!! They were really good, the place is cute and looked clean, the…read moreservice started off a bit slow but then got much better. All the dishes we tried were really good. Next time we are there we will probably be back..

If u haven't given this place a try, ur missing out! Dont let the convenience store throw u off,…read morethe food is excellent. There r tables and a lunch bar to eat at. It's clean, fast, and delicious. We didn't take any pics cuz once we started eating everybody stopped talking. We had the hot box, boudin balls, shrimp Alfredo, and chicken tenders w Mac and cheese. The shrimp and sausage on everything were perfectly cooked, the boudin balls were fresh and crispy on the outside w a delicious remoulade. Get the Cajun butter for the shrimp, potatoes, and corn! The ladies n the kitchen were super nice and helpful. 10 outta 10!

9/10 loaded pasta I have been trying to get back here since…read moremy first visit last month. The loaded pasta is amazing. Lots of Alfredo flavor that is not drowned out by the Cajun seasonings. The sausage is fried to perfection adding another level of flavor. The shrimp, great as always im glad I came back and excited for the next trip and a different dish

A great spot! They have amazing seafood boils, including crawfish when it's in season. Sunday…read morebuffet is on point and includes fried chicken. The best part is that Bubba gives back and sponsors the annual fireworks show on July 4th that goes on for over an hour! It's a true gem.

Ambiance is relaxed and laid back, plenty of room for solos and large gatherings. They don't lack…read morefor space. Staff were friendly-ish. Seadrift is a small town of just under 1000 people, sometimes your job and get a little cumbersome. It showed. Staying in Tivoli at an AirBnb, so we thought we'd give it a try based on local recommendation. Was hoping it was that hole in the wall knock your socks off establishment that would make me want to stop again and again. But it wasn't. Maybe my expectations were too high going in. Let's start with the positives. Crab dip was creamy and delicious, just didn't taste like crab. Oyster appetizers should always come on a half shell. The Rock-yer-feller oysters came on a small ceramic plate that came out of the oven with no shells. The flavor was just ok. I wouldn't get it again. The oysters were hardy and good in size, made me feel like maybe they were from a jar or can. Stuff crab was meh. Shrimp didn't have seasoning, cocktail sauce was vinegar based? There was just a strong vinegar presence. The fish was by far the all star but even it tasted a little slimy when you took off the breading. Zero seasoning on the breading. The fried oysters were delicious, and I loved the fried mushrooms. Hush puppies are from a freezer bag. My daughter loved her fried chicken tenders. At $170 for three appetizers and three meals with one Dr Pepper, I felt like someone just kicked my dog. We didn't buy any, but the Snow crab was MP at $54 a pound? That's 100-150% markup from the wholesale. HEB sells it for $22 a lb at retail which is at least a 40% markup from wholesale. If your prices are going to be that high, your food should meet the expectation. It felt more like a person, opening a seafood restaurant in a fishing community, that buys everything from a frozen vendor, cooks it like a fast food restaurant, and sells it at a farm to table price. I paid and tipped generously. But there was nothing that made me want to come back.

Last Friday went to the opening of the boardwalk dinning room…read moreEnjoyed exallent food and service and enjoyed some awesome karaoke and met up with some old friends and made some new. Looking forward to Friday night karaoke hope to see you there

Excellent food, stellar service, and the restaurant looks amazing!…read more Looking forward to my next visit!

Excellent lunch choices!…read more Beautiful restaurant! We enjoyed the table visit by the owner! Looking forward to the next visit!

I've been here multiple times. Everything is always good, never disappointed in a good home cooked…read moremeal. I've had one off experience with drinks when the machine malfunctioned, and that happened to be the first time I visited. Im glad I went back! Cafeteria style, but definitely not in taste. Great food, service, and atmosphere.