This is Chinese-American restaurant run by an English and Dutch speaking American couple (she has a Chinese background).
For 6.95 Euro one gets two main dishes and a side like rice, in ample quantities, well packed in a styrofoam meal container.
The quality of the dishes is unusually good. No blandness nor anything overly saucy nor anything over or under cooked. It is just exactly right.
The dishes are very fresh, flavorful (using various spices or fresh fruit based sweeteners). One can get spicy or sweet and sour dishes.
Their crab rangoon dumplings are addictive, crisp and flavorful, without any greasiness.
The orange flavored chicken truly tastes sweet and tangy with the tangy extra made with fresh orange peels and the sweetness with a special syrup. The general Tao chicken is more tasty (well spiced) than 90% of what one encounters in the USA or the Netherlands.
The owners are very talkative and often experiment with improving their dishes and their cooking. In contrast to Dutch take outs which close either on the dot or way before official closing hours, this couple often stays open as long as there is business and will even prepare fresh dishes close to closing time, just to help customers.
Generally they close between 8 pm and 10 pm, depending on the week day.
Big benefit for expats is that they are fluent in English.
The restaurant is located just off the main thorough fare called Willem De Zwijgerlaan. One turns at the traffic light and then thrice right to end up on a spacious free public parking. There are also a night convenience store and a hamburger take out restaurant in the same shopping strip.
One can also order online.
If one prefers to eat the food there, there is plenty of space to sit. read more
