Reminiscent of a New England oceanside Lobster Shack. It's all takeout with no inside seating…read more Pleanty of tables and picnic benches outside. It was a bit of a wait to place our order and for them to prepare it but it was worth the wait. The rolls have a lot of Lobster meat in them. There are different sauces including a hot pepper sauce that really spiced it up. They have other things on their menu including items for people with you that don't like or eat Lobster. NOTE: A word of warning. They charge an extra fee if you pay with a credit card. Next time you go to Olcott, it's a must place to stop.

Was Just at lewiston branch, menu said you get chips with lobster rolls. We got a lobster flight…read more We got a servor who was new and knew very little. We were pretty much ignored and told via proxy no chips for us. $130 not well spent on a first time visit with service like this. We even had wait to get our check as no one should make eye contact at the bar.

The food was astonishing, get the juicy sauce. The snow crab was some of my favorite, as well as…read morethe potatoes and sausage. Very enjoyable experience with respectful, energetic and helpful staff. The atmosphere makes you feel like you're under the sea. And the playlist was the cherry on top.

Mother's Day is expected to be busy... but don't make people sit for 25 minutes. At a table for…read morefive. THEN tell them it's over an hour on tickets especially knowing everywhere else closes by 8-9pm. We would have gladly just left and not waited at the beginning.

We've been meaning to come here ever since it first opened. My husband enjoyed his burger. It was…read morecooked medium rare to order. My son devoured the entirety of his fish and chips, and it was a huge fillet. I had golden beer battered shrimp. The shrimp was plump and perfectly cooked. The batter is light and tasty. No honey mustard if that's what you like for your salad (fries for me). My son and husband really liked the Carolina gold sauce the kitchen recommended as an alternative. It's good and has a similar tang, just not for me. The ranch was solid. They have a limited beer and wine selection. We didn't notice they had a bar for mixed drinks until after the fact. The menu says they will offer local wines soon, which I like to see (and prefer to order) at local establishments. Service was excellent. The restaurant is bright and open with a subtle blue nautical theme. Comfortable booths. We'll be back.

This is one of our favorites for fish dinners on Friday. I love that, if you order the fish fry,…read more$1.00 of that price goes to the Olcott Fire Company. They recently changed their menu and now offer one of my favorites: Chicken Cordon bleu. Loved it the first time I ordered it and so far, haven't disappointed. Their clam chowder is delicious and you know it is clams...you can find them in their cup...not like some other places I go where you aren't sure it really is clam chowder. Service is friendly and if you go there enough, the servers know what you like to drink and are ready for you when you get in. Loved their bourbon bacon burger too. It is a casual place and children are welcomed and it is handicapped accessible. Lovely little entry way, too.

I had a reservation and our table was setup with a view when we arrived. The hostess greeted us…read morevery pleasantly. We had a great start! We ordered two cups of soup, pretzel, Beef on Weck and a steak dish. The kitchen was backed up so we waited a little for our food. The wait wasn't that bad since we were snacking on the pretzel . I don't usually give reviews under 4 stars. What happens next warrants the 3 stars. We ordered the steak rare or medium rare, depending on how rare they could make it. The steak came out with no pink at all. It was tough to cut. It took me awhile to flag someone down. When our server came, I mentioned that we requested the steak rare but it looks more well done. Her answer surprised me that I didn't know how to respond. I can give you A1 sauce, she said. I don't expect the steak to be a 5-star rating steak. However, when the steak wasn't cooked as requested and we were offered A1 sauce to make it more tolerable. That just doesn't seem right. She said she will check with the Kitchen to see what they could do. 2 minutes laters, she stopped by and said: I am just gonna make sure that I didn't make the mistake before I go to the kitchen. Hmmm, ok. She came back with two choices, 10% off or they will cook another steak for us. We don't want to chance it especially, when they kept on apologizing to the customers saying their kitchen is backed up. Besides, we had already lost our appetite because my father-in-law's beef on weck sandwich is also dry(see pictures). We didn't eat lunch so we arrived hungry but he could only manage to eat half of his sandwich, thanks to the Scotch Ale. I then asked to speak with the manager. I was told the manager is in the kitchen that probably won't come out. This was the first time that a manager wouldn't come out. Side note: I often asked to speak with the manager when the server did a great job and so want to recognize the server. I don't usually ask the manager for complaints. I told her 10% for this magnitude of error was nothing. She said she would check with manager. The manager still didn't come out. The kitchen must be really short staffed because now the manager offered to comp everything. We told the server that we are not trying not to pay the bill but want solutions for the two dry, overcooked meals. Especially, we had two glasses of beer, two soft drinks, two cups of soup and a pub pretzel. We countered that they waived the two overcooked dishes( not much was eaten). The server went back to check with the manager. She came back and said the manager accepted the offer and she would bring the bill right out. Twenty minutes later, we had to flag her down for our bill. My oh my, I felt so bad for my father-in-law because his Father's Day meal wasn't that great. He picked the restaurant because he was looking forward to the sandwich. I hope this is just a one off situation. Long review because I'm shocked with my encounter especially the A1 sauce solution offered for an overcooked steak. Still shocked!

Oh My! :( - Made reservations for 2 only to find quite the wait from getting a drink to receiving…read moreyour food. Ordered a fish fry with coleslaw that was definitely spoiled with a odd smell. Wait was to long for the basic food we ordered. Young staff although pleasant was in no hurry to check on our food, some couples were tired of waiting and left. Unfortunately will not return.

We had a DELICIOUS dinner at Cappelletti's in Brockport. I…read morewas too busy enjoying the company and food to take photos, but here's my demolished dessert plate. (The best cannoli I've ever tasted) What looks like part of the china design is actually an intricate chocolate stencil! Shoutout to ChefJustin Amato for his attention to detail, passion for his craft and ALWAYS excellent food. I had chicken piccata and Joe had Chilean sea bass. (I don't like seafood, but I tried it and it was delicious)

I love this place, my dish was fantastic Flank steak with Mushroom Marcella. The steak was…read moredelicious and very tender. Our server Bella was absolutely amazing! She was very attentive and sweet! I give her an A++++!! The one drawback was they had live music , with the high ceilings it was kinda hard to hear each other, but the food made up for that! Definitely can't wait to go back!

The Sunset Bar & Grill just gets better and better. The menu has seen a lot of updates in recent…read moreyears. Nobody ever wants to share the tuna nachos or tuna tower with me, but the calamari is great. I just wish there was a little more calamari and less salad. We always get the bourbon burgers. I like the bourbon burgers at Neat a little bit more, but they're still a solid choice here. They always taste great, and they're always medium rare to order. I haven't been as crazy about the natural cut fries, which could use more flavor, but the burgers more than make up for it. Drinks are great. My favorite is the stag party, a Red Stag based cocktail. The electric blue lemonade is also fun. They have a lot of musical acts during the summer. We always make a point of coming when Nerds Gone Wild plays but usually end up visiting once or twice more in the summer, especially to meet up with friends. Service is excellent. The venue is beautiful with lots of outdoor seating, and comfortable lounge chairs around a firepit.

Staff was phenomenal, seated us right away. The bartender was funny, dancing behind the bar. We sat…read moreoutside so we could see the water, what a beautiful view of all the boats and cute little beach houses. Food was good, I got shrimp tacos and my sister got the ahi tuna nachos. The shrimp tacos were good but could have used a little more flavor. The ahi nachos were superb though ! Beautiful place to eat a bit pricey but you pay for the ambience and excellent service. Had a great time !

I've heard a lot of good things about hilltop but somehow never made it there until now. I was…read moreblown away. Everything was prepared perfectly and so delicious. The entrées are not your ordinary traditional steak, chicken, and fish dinners. if you enjoy unique dishes and imaginative culinary delights, this is your place. The service was delightful. The attentive and cheerful staff made the meal quite enjoyable. We learned about every detail of the ingredients including mint and blueberries grown in their backyard. Don't wait as long as I did. Next time you plan on going out to dinner, plan on Hilltop

Food good. Presentation very good. Service good. There is just something about this place that…read moredoesn't click. Maybe some updating with the interior design? Especially the front windows which could be an amazing addition if they were enhanced. Still a nice place to go occasionally.

I wouldn't say I've had Cajun boiled seafood at many places prior, but I think I know where the bar…read moreis. Captain's Boil, the formulaic chain would be the floor and the one I really enjoyed, Lobster Boil Seafood House, in North York would be the ceiling. What I'm about to say about Sea Salt would definitely leave their management a bit "salty". Unequivocally, Sea Salt sits in the deep basement of the pecking order. Sea Salt's standing was easily determined after my first spoonful of the seafood broil. The sauce was their downfall as they went overboard with the of garlic and not to mention they burnt the garlic. As the Cajun sauce is the soul of a seafood boil, their sauce literally ruined the entire dish and experience. The combo we ordered came with fried calamari and shrimp and fries. The fried calamari and shrimp lacked a bit of "salt", which is rather ironic considering the restaurant's name and neither of the sauce complimented (sweet chilli and ranch) the calamari well. The fries were what you expected it to be. But a little bit too much sauce. The one thing that I liked was you could choose to have the Turkish Salaam Cola as part of your combo drink choice. I didn't think it was all that different from regular cola, but it was nice to try. Service is quite slow here and not super attentive. We had to flag them down various times to get things that should have been provided. We weren't given enough plates to start and we had to request for bibs and disposable gloves. These are pretty standard things at other boil places. In general, the appetizers were better than the seafood boil. The portion of the combo was pretty good so we packed some of it to go. But to put things into perspective, the following day I reheated the food for lunch, and my two kids didn't even touch it (with one of them who had experienced Lobster Boil Seafood house). That tells you something!

I've had this place saved for the longest time and was waiting until I'm in the area to dine here…read more Finally made it and I'm so glad I tried it. First off, women-owned café? You go girls I love it. Came here for dinner and had a hard time choosing what to order as there are so many good options on the menu. Really wanted the calamari & shrimp appetizer but opted in for the shrimp bucket and the fish and chips. I also got a coconut mango drink which was super refreshing and delicious. I thought the fish tacos had a kick of spice added but they were still good. The fries were crispy, which I loved but the highlight for me has to be the shrimp. I loveeeeed the sea salt sauce. Though I usually don't like corn, I loved this one and enjoyed the meal. Would come back here for more for sure!

A hidden gem in Niagara! If you are looking for a seafood centric meal in the Niagara peninsula,…read morebut don't want a tourist trap, this is your place. It starts with the service; Welcoming and Knowledgeable. The ambience is casual and you can hear what people are saying across the table from you. Great choices on the menu and a daily list of available oysters, as well as the catch of the day. We had some oysters that were just to put liking, followed by Kats chowder, which was creamy and full of chunks of various seafood. Then the fries with clam sauce, which could be a meal in itself. The day's fish was Arctic Char that was pan- seared to perfection. Last, but not least, parsnip cheesecake , with poached pear and crunchy salted caramel ice cream on the side; a flavor smorgasbord! We loved everything about this place and are already making plans for a return trip.

Short on Take Out (2 seared scallops?) But Best lobster roll…read morein Niagara Falls (Fresh not fishy), green beans excellent, chocolate mousse very good, oyster selection wide as available. Can't wait for King Crab extravagansa! Service very good, clean but no special ambience.

First time here- the staff is so friendly. The service is fast. The deck and area is so pretty. And…read morethe clam chowder-----delicious

Food was just mediocre. Stopped in today and while the steamed clams were very good and a great…read moreprice, the fish fingers were soooo small. They also didn't taste all that great. It was also served with packets of tartar sauce. If you're a fish place, you really shouldn't be serving tartar sauce in packets. I left there feeling totally underwhelmed. I was so disappointed because I was really looking forward to having some great food by the lake, but I wouldn't come back.