Stopped by here for the first time on on my way to an event in Buffalo with some friends. We had…read moreheard good things and definitely weren't disappointed. Great prices Great selection Darts Plenty of seating and TV's to enjoy a game and drink with friends Conveniently attached to a pizzeria We honestly had a GREAT time. It's a comfortable local place with some great views out the back bay window of Tonawanda creek that are definitely worth the visit to enjoy while downing a few ice cold beers.

We go by Jim's saloon when running errands in Batavia. Stopped in on a Saturday, good crowd, great…read moreprices. Had a beer and the kind bartender said they had fifty can't wings Wednesday and Saturday. She said we could order any amount we want. Placed an order for 10 wings. She said they would do any number of sauces we wanted. Tried the sweet hot and the garlic parmesan hot. Some of the best wings we ever had, give Jim's a try for great wings!

It's not closed. It's very much open. I opened the door and they served us. Looks like it's open.read more

I had a reservation and our table was setup with a view when we arrived. The hostess greeted us…read morevery pleasantly. We had a great start! We ordered two cups of soup, pretzel, Beef on Weck and a steak dish. The kitchen was backed up so we waited a little for our food. The wait wasn't that bad since we were snacking on the pretzel . I don't usually give reviews under 4 stars. What happens next warrants the 3 stars. We ordered the steak rare or medium rare, depending on how rare they could make it. The steak came out with no pink at all. It was tough to cut. It took me awhile to flag someone down. When our server came, I mentioned that we requested the steak rare but it looks more well done. Her answer surprised me that I didn't know how to respond. I can give you A1 sauce, she said. I don't expect the steak to be a 5-star rating steak. However, when the steak wasn't cooked as requested and we were offered A1 sauce to make it more tolerable. That just doesn't seem right. She said she will check with the Kitchen to see what they could do. 2 minutes laters, she stopped by and said: I am just gonna make sure that I didn't make the mistake before I go to the kitchen. Hmmm, ok. She came back with two choices, 10% off or they will cook another steak for us. We don't want to chance it especially, when they kept on apologizing to the customers saying their kitchen is backed up. Besides, we had already lost our appetite because my father-in-law's beef on weck sandwich is also dry(see pictures). We didn't eat lunch so we arrived hungry but he could only manage to eat half of his sandwich, thanks to the Scotch Ale. I then asked to speak with the manager. I was told the manager is in the kitchen that probably won't come out. This was the first time that a manager wouldn't come out. Side note: I often asked to speak with the manager when the server did a great job and so want to recognize the server. I don't usually ask the manager for complaints. I told her 10% for this magnitude of error was nothing. She said she would check with manager. The manager still didn't come out. The kitchen must be really short staffed because now the manager offered to comp everything. We told the server that we are not trying not to pay the bill but want solutions for the two dry, overcooked meals. Especially, we had two glasses of beer, two soft drinks, two cups of soup and a pub pretzel. We countered that they waived the two overcooked dishes( not much was eaten). The server went back to check with the manager. She came back and said the manager accepted the offer and she would bring the bill right out. Twenty minutes later, we had to flag her down for our bill. My oh my, I felt so bad for my father-in-law because his Father's Day meal wasn't that great. He picked the restaurant because he was looking forward to the sandwich. I hope this is just a one off situation. Long review because I'm shocked with my encounter especially the A1 sauce solution offered for an overcooked steak. Still shocked!

First time sitting on the pizzeria side. They seem to be sitting a lot over here tonight…read more Service was good. Ravioli were delicious. It's a lot quieter on this side lol

This is my favorite pizza in Batavia. After living here for a few years, this was my go-to spot. We…read morewere back in town for the day hanging out and decided we needed to get some pizza before we went home. We ended up getting a few things which were all delicious. We got a large cheese and pep pizza, some wings, fried mozzarella, and some fried dough bites for dessert. The pizza here has been great and the service is always pretty quick. They have two sides of the restaurant with takeout on one, and dining on the other. The dining room is gorgeous and has such a great vibe to it. It feels upscale, yet cozy. If you're in Batavia and need a pizza, Main Street is the place to go.

The food was very good. If you are having a kids burger order medium rare if you would like it to…read morebe juicy. Service was amazing and they gave us a special birthday surprise desert.

Really good bar food! Went in for lunch on a Thursday not crowded at all. We were not returning to…read morework, but still timing of food flowed nicely. I know for lunch you don't want long wait times. Our server was so great. She was very nice, attentive and friendly. Been here and the Lewiston location and always had good food. Still the same. Our food was delicious. Very nice portion sizes as well. We started off with the burnt ends.. YUM. The smoke flavor definitely came through and it came with some pickleld veggies and cucumbers, it was fresh and tasty. I went with the crab and corn chowder with the bourbon jam burger and fries. Also at the table was a basket of fried shrimp, and the chicken waffles. First let me say their seasoned fries are absolutely amazing. Fried perfect and when they call them seasoned, that they are in a great way! My crab and corn chowder was tasty. I could used bit more crab but that didn't take away from it tasting good. My burger was cooked as I liked. I wish the bacon jam to blue cheese ratio were a bit better. I had way more blue cheese than bacon jam so it was a bit over powering to where I couldn't even taste the bacon jam..but again the flavor and cook was great. I didn't taste the other food items but they looked great and who did eat them said they were good

Built in 1904, the recently renovated Walsh remains a timeworn and cherished landmark. The Tap…read moreRoom's draft beer rotation keeps things interesting, even for regulars. I recommend whatever seasonal beer is currently on tap paired with a side of the bar's much-touted breaded wings. Service is friendly, though bar staff can get stretched thin during peak times when they're pulling double duty in the kitchen. Due praise goes to The Walsh's prior owner, who resurrected this railroad hotel through a painstaking, multi-year restoration. A smaller predecessor building on the same property had origins dating back to the early 1860s before it was demolished to allow for construction of the current building.

We went to the breakfast buffet on a Sunday. It was to celebrate my daughters birthday. It was a…read morehuge disappointment. Muffins - thought it was banana was a bran muffin .. just a surprise. Tenders definitely overdone. Bacon was way overdone, just crumbled to pieces. Sausage was hammered. Waffles - mixed reviews, mine was good but others were way hard. Eggs ok but just ok. The reason for being so detailed was they recommended reservations so I did. There was 2 parties at noon!!!!!! That was a joke to make reservations. Also the girl that addressed us, showed us the room and the food . Never seen any server through our whole meal. Had to go searching for someone to pay. Speaking of paying $19.99 for this quality is deplorable! Well know we know ! Good luck

Boy times have changed!! Stromboli is NOT what it used to be! Much smaller - still tasty but…read morereally disappointing! Double cheese was a joke.. no sauce inside - minimal pepperoni Still quaint place for Barker. It usually was a treat to get Stromboli or Calzone.. I guess it is what it is ! Staff still very nice! Very polite!

Went here for the first time since the change in management. The fish fry was absolutely perfect…read more The batter was crispy and light and it was a nice size portion. Tarter sauce is usually an afterthought but this one had some unique flavors and I really liked it. We had wings and the pretzel appetizer - both of which were great. I gave 5 stars but I feel I should say that the dessert was just ok. It was nice to have some unique choices however the cupcake flight completely fell apart when we tried to eat it. The pie was also ok. Maybe a little early in the season for peach pie? Even so, I highly recommend giving the place a try!

I went here on a whim, because with a lot of different beer options in 4 packs I did not want to…read morebuy something I wouldn't drink. This was a cute tucked away place with decent parking on the water. There were not a lot of people so parking was adequate. It is very open and immediately I enjoyed the ambience. It had a modern cabin in the lake vibe, sans fireplace, with a good laid back music that was loud enough to enjoy but not a conversation crusher. It was too cold to sit outside so I didn't get to enjoy that. The beer had quite the variety including sours, ales, porters, and IPA. They tried some bold flavors and overall I didn't dislike anything, the chocolate cake porter and beard full of sprinkles top 2. Bartender was very friendly and not in your face. My reason for not 5 star was the menu. I didn't try the food to be honest. It was very basic fried pub food which looked decent, but I've started to appreciate the breweries who really crush the food aspect with local flavors or food variety. Speaking of local though the incorporation of abbots custard into their beer made me enjoy their cream ale (not a fan of cream ales in general)

Nice little gem situated on the Erie canal. They used to be on main street in Brockport, a small…read morecollege town but have moved across the street and down the canal a bit. It gave them more deck and indoor space as well as a spot for boats to dock as they motor down the canal. This review doesn't include the food. We stopped here just for a couple of drinks with our God son and his wife up from NC . We each had a couple of beers and everyone seemed very satisfied with their choices. We sat out on the deck which runs along the canal. It has ample room and contains several tables that accommodate seating for four. Nice atmosphere sitting there watching the boat traffic go by and the main street bridge go up and down. They have several tables inside if the weather isn't cooperating to sit outside. Our server was friendly and made sure we were properly taken care of. The menu looked interesting therefore we will come back and try having a lunch or dinner in the future.

Ambiance 5/5 Service 5/5 - the manager Mike walks around and…read moremeets everyone. The server was able to put us on the waitlist to sit outside on the patio so we could hear the music. When we were seated indoors initially, we were not pleased. It is excessively loud inside with fellow diners chatting. It might have something to do with the acoustics. We could not even hear each other chatting, my friend and I. Food 4/5 taste of the shrimp tacos with what appeared to be a sweet coconut rice was quite tasty. My seafood wrap was meh. Rather bland and dry. Too much wrap and not enough meat. Both entrees were $26 each. I think that's a bit pricey for a wrap sandwich especially. We ordered house wine, which was $10 a glass. Our Bill came to $97 without tip. Of which $30 was alcohol. I think we're paying more for the scenic location, which really is charming. The band was the attraction for us. We would've liked to sit around the fire pit after dinner to hear the band longer, but there was no seating available in that area. It would be nice to have more available in that respect. We were told that they close for the season the third week of September. So it is a seasonal destination. We saw a ton of servers, working hard, running around and bringing food and drinks to all the diners. Our server was also very good.

Had a wonder dinner with my family on the patio. Everyone raved about the ambience and food. I had…read morea wonderful perch fish fry. And our server was the icing on the cake. We will definitely be back. Perfection

Live Edge Brewing has become a New Year's Eve tradition for my family the last few years as we'll…read moregrab a beer flight and socialize then head home for dinner (get off the roads before all the party-goers are out). I was surprised to see I haven't written a review but I always have a good experience here! For my mom's birthday, she wanted to grab a beer flight and dinner at Live Edge Brewing. We arrived on a Saturday around 4:45pm and took a parking spot close to the entrance. They have a good-size parking lot so no concerns about finding a space. We walked in and saw the "wait to be seated" sign and soon afterward, a young woman came over and asked how many in our party and where we'd like to sit. The three of us decided to sit on their back patio. We picked a table and our waitress soon followed with drink/food menus. All of the tables outside had umbrellas to help shield from the sun, which on this Saturday was out but the temperature was perfect and there was a slight breeze to cool it down a little. The one oddity we had was that our drink menus didn't match as my menu had more taps listed compared to the others I was sitting with, so I ended up getting a drink in my flight they never saw. I slight hiccup but honestly, you can't be too upset with a drink in your hand! Our waitress was young and incredibly personable, friendly, accommodating, answering all our questions about the food and customizing our orders how we wanted them. We might have let it slip that it was my mom's birthday - Our waitress brought her a birthday cake shot to celebrate, which she loved! Our waitress let us take our time sampling our beer flights before placing our food orders. The wait time for our food was very reasonable, maybe 10-15 minutes, I can't remember as we were having too good a time chatting and sipping. For dinner, I ordered their Nashville Hot Chicken Sammy, which is a hand-breaded toaster-oven-baked chicken breast topped with provolone cheese, pickles, and their Nashville hot sauce between a brioche bun and served with a side of tater tots (a small upcharge from their default chips). The sandwich was delicious! Now, for you spice lovers, I didn't find this sandwich very spicy, it was more about the flavor, the tang of the sauce. I didn't mind it not being that spicy, the flavor was excellent! The pickles were thick and had a nice crisp to them and the provolone cheese paired so well with it all. The tater tots were fried perfectly with a crispier exterior but hot, pillowy-soft interior - For the small upcharge, ~$3.00, they were worth it. The portion sizes were perfect as I was perfectly full, I wasn't uncomfortable. The price of my meal was reasonable as well, especially seeing how everything's costing more in 2026. Live Edge Brewing is not only a family favorite but for me, it's a hidden gem. The friendly, laid back, yet still attentive service and country atmosphere have us continuing to come back each New Year's Eve, and now, this could become a new birthday tradition!

We came across this brewery in my WNY beer passport , so we decided to take a nice drive up north…read moreto check this one out . We sat at the bar and ordered two pints - one was an Irish cherry and the other was an Irish stout . The stout had a lot of foam so she gave us a bit extra in a sample glass as well . We also ordered the taproom Chips, which were like an order of nachos but with a beer cheese - for $10 it was a decent portion and the perfect snack to accompany our beer . Occasionally they have entertainment, but not that afternoon . It was a nice stop and I would consider coming again if in the area .

I don't know why we never came last year but we finally tried it and will definitely be back…read more Prices are high but comparable to anyone else that serves lobster rolls. My son enjoyed his Connecticut roll. I had the California lobster roll with avocado and wasabi crema. So good. They come with house made chips seasoned with Old Bay. Very good. Not greasy. Next time I want to try the lobster tots. They have a cooler with soda, beer, and wine minis, as well as a slushy machine. Service is fast and friendly. Lots of outdoor seating. The location at Olcott Beach is great. It's right by a small ferris wheel, and in walking distance to the shops, beach, carousel park, and Krull Park. A great addition to the town.

I've been hearing so many great things about this establishment from my friends that we had to…read morefinally make our way up here to partake in what I've been told are some absolutely amazing rolls. Well I'm happy to say that I was not deceived, these were fresh and of good size ( we got the sampler). I was most impressed by Connecticut roll and the Fire roll, the New England wasnt bad just didnt hit as hard as that buttery or spicy taste. The kids tenders and tots, the little yelper crushed those and left super happy. The only meh thing for me was the clam chowder, I love a thick chowder and the misses loved this one because it wasn't. We agreed to disagree on this. But absolutely great experience overall and we are looking forward to visiting the new Lewiston spot next.