You need to have the baked pork and lamb from this place! The crackling, the smell, the taste…read moreamazing. Get in early most weekends, as the pork often sells out by lunch. Also if you want to just get ones off the heater around Christmas, forget about it. Despite mountains of roast pork they are all for pre-order. They also have a huge deli meats, cheese and raw meat products too. I have to say they stock pretty good meats. Also their service are great, all so friendly. Takes eftpos too.

This is hands down the best place to buy your meat from. Run by the nicest and friendliest group of…read moreyoung people, they give you the most enthusiastic smile while serving you. It actually brings a smile to my face when I see them laughing and having a good time on the job. They can speak Chinese, Mandarin and English too! They have the freshest meat here. Not only are you practically guaranteed tender, soft rump steak everytime or brilliantly tasty eye fillet or even the fattiest of fat pork bellies, this is the place to go if you're looking for anything red. More over, they are ridiculously cheap! Buying more than 2kg of a specific thing will give you an extra discount too! Can I hear you say "What a bargain!" So the next time you need to visit a butcher, come here! I guarantee you satisfaction!

This is one of the busiest butchers I have been to. Going to the car with my fruit and veg from…read moreacross the road and saw the hustle and bustle, so came back to have a look. Surprised at the low prices for the and was a little suss.. the staff and most customers were Chinese but they spoke English so was fine. Then I noticed the lamb was from Cowra (a place known for quality lamb) so I started picking a few things. T bones steaks, yes. Lamb leg and cutlets.. yes. Brisket, yes. Beef tendon- sure why not (needs further explanation - next time..). Scotch fillet, yes. What about pork scotch, why not? Pork roast, yes add it on. When I said it might be too much to carry, she offered help to carry to the car and convinced me to buy some chicken wings and breast fillets. So, from having a quick look to $280. But still great value. And they did get a dude from the back to help carry to the car. The biggest challenge was fitting it in the freezer when I got home. Definitely worth checking out for great value, quality and variety. Oh, they threw in some sausages for free and we're very unusual. First tine I had 'Chinese flavoured' sausages.

-The verdict is in for the new butcher in town: guilty...of passion for his work!…read more-Top quality, fresh and smoked meats at reasonable prices. -Service with a smile. -It is already enjoying a constant stream of clientele so you may be given a ticket during the busy times while you wait for your order to be put together but you never wait long. -An all-rounder when it comes to quality produce and friendly service.

Meat heaven!!! While traveling in Sydney of course you have to stop at the famous Fish Market…read more What doesn't get enough mentions is this gem Vic's!!! Full scale butcher and smokehouse resturant. I visited twice in my last 4 days in Australia. I even tried to talk the manager into some breakfast (which they don't currently serve) This is a great place for some properly smoked meats and sides. I spent my Thanksgiving here with a Wing, some Brisket and slaw. So much to choose from and enjoy.

Brilliant strategy…read more.. Vic's Meat is literally right beside the Sydney Fish Market. I reckon its an excellent idea...put a butcher right next to a fish market. Since its the only other place to buy meat within a few kilometers it does well. Lots to choose from; all kinds of cuts and a variety of meats as well ranging from several types of Beef, Lamb, Pork to Roo Sausages. A very healthy selection. Metatarian heaven...Awesomeness! In addition they have all kinds of condiments, rubs and spices for your Carnivore needs...

I find it a bit strange to see a proper butcher in the mall…read more.. but that's just my two cents... I thought the smell of raw meat and perhaps blood or entrails all over the place would be very unperceptive with the public... and I'm probably right...lol However, Peters Meats is sparkling clean. No smell of raw meat, nor any of the mess or grime associated with a traditional butcher. They have a very healthy selection of Sausages and various cuts, as well as types of meats. There is also a small stand on the side that has samples and Sausage Rolls / Sandwiches for purchase. Brilliant!!

Meat is reasonalbe , but service is appalling!!! I asked…read morethe man to cut my meat up & because i asked for it to be smaller, he said no. He Put the meat back & continued to do what he was originally doing. He then spoke in manadrin to his colleague to not serve me. She did, & she has always been nice to me. How unprofessional & disgusting of this man. He must work out back as his manners are hurtful to the business. I waited and still got exactly what i wanted,, and cut how i wanted. Not sure what his problem was, but try and avoid being served by him. I recmmend going to Pendle Hil Meat market where their aervice is so much better!

This butchers shop is on some websites as HALAL but when I rang them they said they did not sell…read morehalal meat. I did not go there so I don't know quality or prices.

Absolutely THE BEST Butchers on this planet!…read more The quality of the meat is exceptional & the service is top notch!. The Butchers are just wonderful & are so friendly, The good old fashioned butchers we remember growing up!. I honestly can't get enough of their fabulous meat!. The beef cuts are yearling & so tasty & they also have beautiful smoked bacon & amazing rissoles. I honestly refuse to buy my meat anywhere else!. Hayden's Butchers meats forever!!.

NO I am not related!! However I have been buying meat from Mardons Meats for years. I have…read morenaturally shopped around as these guy's do provide this quality meat and do not compete with the Major Supermarket style offerings, BUT I have never had a poor quality piece of Beef, Lamb, Pork Chicken etc etc. Their quality is consistantly high. They also do an extrordinary range of Gourmet in-house creations. A month ago I purchase a Hind Quarter of Beef that was Dry Aged for 30 days and I seriously have not tasted a more juicy and soft steak anywhere. I only paid around $12 a KG. Terry Gail Blacktown

i've tried meats from numerous butchers but Al Sultan has the freshest beautifully cut meats of…read morevarious types. their service is friendly, professional and very reasonably priced. This butcher also stocks frozen, ready rolled vine leaf rolls, stuffed pastries, stuffed kebbe sausage rolls and pies just to name a few of their enormous range. They also stock various herbs and spices. I recommend this butcher highly for their quality of meats, service, prices and professionalism.

One of the few places where you can get proper deli cheeses, salami, meats and condiments. Tucked…read moreaway in the corner are paintings and jewellery for sale too! Tasting before you buy is encouraged and there is always time for a macchiato They sell sandwiches to eat in it take away