There is a lot to be said for the Vietnamese butchers on Marrickville Road. The main thing is that…read morethey are so much cheaper than woollies, and cheaper than butchers in shopping centres. For example, where I might pay $18/kg for T-Bone steak in another butcher, or up to $24 in woollies, Vinh Hung is consistently low, around$12-15/kg. The rest of their meat is cheap too, with all kinds of cuts of beef, pork, chicken and lamb. Parking can be a pain but if there isn't a spot on the street across the road, then take the next right and there is 15 minute parking in that cross street. Plenty of time to walk down there and get your supply for the week.

This is a great local butcher. Friendly service, fresh produce and great prices. Hard to find…read moreproducts like chicken carcasses and pig trotters are had for a bargain and the meats are always so fresh. Parking can be a little tricky at times but well worth it for all the choice selections otherwise on offer. Highly recommended!

This butcher is a hidden gem in Bankstown and seems to have a very loyal Vietnamese following. This…read moreis the place to go to for all the Vietnamese style marinated meats that you find commonly in Vietnamese cuisine. The highlight here is glorious "nem nuong", a Vietnamese marinated pork mince (make sure you get the pork and not the chicken). You can make these into patties and grill them or do it how the Vietnamese do it, on skewers and grilled for your next barbeque. They have an impressive selection of pre-marinated meats (think pork in lemongrass) that will just make your next meal or barbeque quick and easy to prepare. Whenever I have a barbeque I always buy a nice selection of meats that never fail to impress the guests. Also when I'm feeling a little bit lazy, I grill up some of these meats and have them with fresh vegetables in summer rolls served with some yummy nuoc cham (fish sauce) dipping sauce. A very quick and delicious meal. Please be aware that the address is actually 319 Chapel Road SOUTH not Chapel Road. Once you make it to Chapel Road South you will notice a lot of Vietnamese shops and you will easily be able to spot the butcher.

-The verdict is in for the new butcher in town: guilty...of passion for his work!…read more-Top quality, fresh and smoked meats at reasonable prices. -Service with a smile. -It is already enjoying a constant stream of clientele so you may be given a ticket during the busy times while you wait for your order to be put together but you never wait long. -An all-rounder when it comes to quality produce and friendly service.

I called 1 full day in advance to order a lamb shoulder i was to cook for friends. I turned up this…read moreafternoon to be told by May there was no butcher to prepare my order. FFS!! So I went around the corner to Marjan Butchers and got the order + extra meat ($180 worth) that I needed. It was a bad experience at Abu Ahmad, so no point going back.

The window is like the Louvre. People are forever standing out the front gazing at the meat. There…read moreis often 3 deep lines. It is unique to butcher shops with windows and Kogarah Best meats has a big one. It's a Chinese butchery that does just about anything*. Pork hocks.. the short ones. Pork knuckle. Try and find them anywhere! Kogarah Best has them and Pigs trotters. I love it of course because Pork seems to be their thing. I recently asked for marrow bone for my culinary pursuits and the staff were so happy that I did. They'll cut anything up as you like it. Probably the busiest butchery in town and I've never seen them without half a dozen customers inside. Prices are low and reasonable. I just bought some lamb ribs for $2.99 kg. I'm about to go H.A.M in the kitchen on them. *didn't see wagyu here.