Saw this place featured in all the cool blogs recently and was recommended by a colleague so…read morethought I'd check it out! It's located in the very unassuming Parc Arcade but there's plenty of signage to follow. The shopfront is cheery and owner Warwick is helpful and nice. There's plenty to choose from - chicken wingettes, nibbles, mac and cheese croquets, burgers and salads - all with chicken (obviously) as the star. I got the chicken tenders with the croquettes, mouthwateringly beautiful. Would definitely return for more. Only criticism is that there wasn't enough seating. There's just the one bar by the wall.

Visited Xmas Eve and was expecting long queues and mayhem…read more Experienced total organisation from the carport to the payment. In and out in less than 30 mins. Seafood was exceptional and will be returning for all future seafood purchases. Have visited the Fish Factory in Port Lincoln a number of times and had no idea they were related until starting to write this post. Both are exceptional. K

I've been going here since I can remember and I'm talking from since I was a kid! However I won't…read moremention my age, but I'm no spring chicken, so I've been visiting a looooong time. It's only a stones throw from where I live and it killed me almost when I moved interstate a couple times as I couldn't find anything close that compared. Such a huge range of seafood!! From whole fish, that if you wanted gutted or filleted they'll do it for you and also will hand you the scrappy offcuts so you can make stock or whatever. No mess in your own kitchen, you beauty!! They also have a huge range of crustaceans and shellfish and all the iddy biddy bits like oysters, mussels and scallops. Not to mention all the different sized octopus and squids. One part I wish I could throw myself over and allow my skin to take over the aroma is the smoked fish!!! I freaking love smoked fish!!! I grew up on it as my Popsie always got some for Easter and Christmas. My parents also smoked our catches (usually Tommies) when we were kids. It was from then that stemmed my smoked fish addiction. All of their fish (apart from the smoked sliced salmon, I think!) is smoked on premises. You know this place is fresh when you see the workers out the back doing the sorting/filleting etc. However, there are a few fish that obviously gets imported but they label that to let consumers know. I'm off now to make a delicious seafood chowder and oysters Kilpatrick using what I bought today for my hubby's valentine's day meal. Yep I'm a good wifey!

Located in the Central Market District. Typical Thai…read morerestaurant offer a wide choice of well prepared Thai cuisine. Came here on a Friday night and the restaurant was packed. Had a very enjoyable, well cooked meal here with friends. Staff here all very courteous and attentive. Menu offers a good choice of Thai cuisine. Only downside, if you are seated at the front of the restaurant, is that the entrance door lets in a cold draft when diners are entering and exiting the restaurant

It's always busy, but not ridiculously overcrowded and the room though there's a private room…read moreupstairs, I've never once seen people traipsing through the (quite small) dining area. I'm absolutely in love with the salt and pepper tofu (if I could order a main size of that, this review would be an ode to it, trust) and so far, I haven't had anything that I haven't liked. But seriously, order the salt and pepper tofu. The service is always pretty great, however tonight my waitress was tres abrupt and borderline rude, but nothing that was offensive or would not make me want to go back. It is hard to get the attention of the staff at times, but it's because they're busy, not inattentive. Overall? Lemongrass is a Rundle Street staple with great food and good service. Seriously, try the salt and pepper tofu. :)

Kin Thai was recommended by colleagues who visit on a regular basis…read more I got invited along for a small group for the $10 lunch special, we pre-ordered because we were on a time limit. We waited a few minutes and the food came out, it was fresh and tasty! I got the chicken and cashew nut, which was flavoursome and really nice. Only criticism is that the portion was a little small for me, however, it may just be my appetite! I think the dinner portion for $3 more would be sufficient. The restaurant was full of natural light with plenty of seating. It is located down the west side of Waymouth Street so a lot quieter but perfect for me. The staff were friendly and the service was very quick. A great experience, the only downside was the portion but I'm sure the dinner size would be great. Will definitely be back.

A small group of friends and I decided to give Kin Thai a try for dinner Friday night, the cosy…read morelittle dining area was nicely decorated and felt comfortable. It was fairly quiet except for a few takeaway orders that went out while we were there which is a nice change from noisier restaurants. Everyone agreed that the food was great, we shared a variety of vegetarian and meat dishes for entree and mains, everything was so fresh and tasty, service was very attentive and fast. Also, great news, they have had their liquor license approved, they said that it would be around a week until they had things all stocked up and ready to go. I'm sure we'll be heading back there on our own and with friends again. If you're after some fresh, very tasty and well done Thai food, this place will satisfy you and you'll be coming back for more. Pricing is very good too.

Amazing business, food & service. Everyone is so polite, it has a nice feel about the place, and it…read moreis very clean.

This is a seafood place and it has been in Adelaide for quite some time as I understand it. The…read moreseafood itself wasn't really that great considering that all they really do is either grill, fry batter, it or bread fry it. I got some type of white fish and well let's just say it wasn't that great. I think the fried calamari that they had was excellent and the french fries were fresh. Daughtry that I ordered also came with a salad which was just shredded iceberg lettuce with a tomato on it so not that great. You know I've tried to once and I don't think I'd come back here again.

Arrived very busy we booked a table of five and the service was very good but for the food itself…read morecouldn't fault it at all very fresh so good in fact ordered an extra dozen oysters.

This place is another truck stop-like lunch place serving truck stop-like food. Convenient but no…read moreone is going to drive far to get to it. 3 stars for lovely staff, food is pretty good and the place feels clean. The chips are no good though, save yourself the calories...

Went to Dry creek Lunch house this morning I love the chicken burger with lemon dressing it's…read moreexcellent looking busy with plenty of choices friendly staff good wholesome meals.

I am going to have to pull a star off this review. The last two times I have been here the coffee…read moreis just not very good at all. I thought it might have just been the barista, but I think it is the beans. Just bland with a really funny back taste. Also, my last brunch here was very average. I had a gin cured salmon eggs benedict and it just did not taste right. I did tell the staff and they were really nice about it. But, I am not sure if I will go back after three times. Oh well...

Nice little place with good coffee and a great breakfast. I had the big breakfast and green apple…read moreand mint juice which washed down my crispy bacon a treat. the staff are friendly but very very slow which was surprising as they weren't that busy when I was there. I have heard they have line ups on the weekend so I'm not sure how they go on those days. why not 5 stars? one star was taken off because I can't stand seeing staff eating behind the counter and this morning there was what seemed to be the manager scoffing cake near the cake fridge and another was, well I'll let that one go for now. a heads up, when the place is small try not to have private kitchen table conversations in ear shot of patrons, because if watching staff down food isn't a turn off that certainly is.