After an energetic cycle ride I needed some protein, and was craving a Burrito so I stopped at…read moreTortillo. I love the interior in the branch, very well designed. I had the large Burrito for £6:20 I had the vegetarian option and filled it with tomoto rice, red and black beans, chilli sauce and guacamole. I love the softness of the the wrap, and how you really do get a lunch due to the healthy portion size. The table chilli sauce and the chilli sauce behind the counter is a mild heat which give everything a good kick. Filling and delicious. The previous time I came here I had the chicken included and that was delicious too. They don't have free wifi, but if you sit at the entrance the one facing the shopping centre you will be able to get Intu Watford free wifi connection. I don't know how authentic they are....but I'm a fan.

If you're looking for a place that cooks proper American and Mexican food, this is it. The rice is…read moresuperb, there are good amounts of meat in the burritos and it's not expensive either. The menu's fairly simple, which keeps choices easy. Only thing that stops me from giving five stars is that the food wasn't the warmest when we got it; the rice was almost cold. The meat itself was warm but it was a bit of a shame given how nice everything else was. Would come again though. Definitely.

It's clean was my first impression. Now let me say I have given up in finding true Mexican food in…read morethe UK, so I was skeptical. And it's not true Mexican that I am use to back in the states and that is not a bad thing. The food is what I would call Mexican inspired food and done really well. The lamb taco was more like a small burrito. The enchiladas was also more like a burrito. Now both were done real well I thought the lamb tasted better. The bar area was nice and trendy. Overall a very good experience. Oh the "hot wing" the non fired ones was really really good.

Bedford has always been missing something when it comes to restaurant choice. Foregoing the obvious…read moreomissions of chains such as Ask or Cafe Rouge, there has been one giant missing piece which my taste buds have not thanks me for since moving to the town; the lack of a Mexican restaurant. Whilst many may not agree with me that Mexican food is some of the tastiest, loveliest, most homely cuisine you can honour your tongue with, I happen to absolutely love it. So as soon as I saw the sign, I was in like a shot to make a reservation (definitely something to consider if you want to go at peak times). Let's be honest with ourselves for a moment though. When you've been waiting for and wanting something for a long time, in the end it's more than likely to disappoint. So it was with a certain amount of trepidation that I entered Baja yesterday evening ready, as ever an Englishman tends to be, for disappointment. What I got was an explosion of spice, flavour and a sense that I'd been returning to this place again and again. I'd just found the best food in Bedford by quite some way. The restaurant itself is clean and modern, with just the right amount of colour to set the scene. A combination of tables and booths overlook, well not too much to be honest. The view outside wasn't spectacular (just some empty shops), but the view on my table turned out to be more than adequate. (As an aside, the bar at the back of the restaurant does have a better outlook, with the Castle Mound and river just in sight). I started with a bowl of Breaded Calamari and Tentacles, which was not only delicious, but also came in a portion that could feed a family of four. I'm definitely not complaining though; the squid was a perfect texture and the breadcrumbs gave a satisfying crunch. Spot on. There was the risk that after such a humongous starter, there wouldn't be any room left for the main course. That was until it made its heavenly appearance on the table in front of me. My Enchilada was stuffed with chicken, Mexican rice and beans, and sat on a bed of passata. Topped off with melted Monterey Jack cheese, salsa and crema, it practically melted in the mouth. There was a hint of coriander running through the dish, which set the whole thing off for me. As my Mexican-loving eyes are probably too big for my belly, I also chose Frijoles as a side. Black, pinto and kidney beans, refried and topped with crema and melted cheese. They were truly stunning. I could have happily sat and had a couple of those as a meal on their own. My dining companions' food was also very well received. In particular, the Big Baja Salad was a definite hit, coming in its own huge edible tortilla bowl and with more lamb than any one person would dare to eat in one sitting (again, not a complaint). Desert was a big no as we were all completely stuffed from the wonderful food, though next time I'll try and save enough room to sample a Sweet Chimichanga. The only real disappointment was with our cocktail. Our mojitos tasted of not much other than rum and definitely needed more than the single leaf of mint that had been put in the glass. But that's not really much of a complaint, when the meal itself was so well prepared. I made a point of saying before the meal arrived that I hoped I would finally find a restaurant in Bedford that I would want to return to frequently. I found it.

Great food and drinks and really nicely decorated. Spice warnings work a little differently than in…read moreother places - there's no 1, 2 or 3 chilis icon, just chili/no chili and if you're a wuss like me - trust me, it's too spicy! I had to ask for a lemonade which couldn't arrive quickly enough, luckily the second waitress I asked noticed my desperation and brought it over immediately. There's plenty of veggie options, too. An extra one or two dessert choices would have been nice but the churros on offer were delicious.

So far this is the best Mexian restaurant I have found in London. But, like one of the previous…read morereviews said, this is more tex-mex than authentic Mexican food. However don't let that stop you from going here. The food is still very good, the restaurant has a fun Mexican feel to it, and they make a decent Margarita.

As we are visiting from outside the area we arrived at 6pm on Friday evening and hadn't booked…read more Received a luke warm welcome from the foh manager and showed to a table by the front door. It seemed we were really a nuisance to them! Drinks were sent back as at £8.95 for a cocktail i expected something very much better, no ice, luke warm and little flavour despite pre- ordering spicy! Replacement brought with a huff! Plates for starters were dirty, olives fermenting and wings just ok. Mains were better but lettuce, cheese and add ons for fajitas arrived well before the food and got warm and were small and uninteresting. Mains were ok but the bill was extortionate for the quality. Wouldn't go back far better restaurants in town with much better front of house service.

In a town that has a dearth of good dining options I am so glad this Mexican restaurant is now on…read morethe scene. Pachangas offers truly authentic Mexican cuisine with imaginative recipes and great ingredients. A long fully loaded cocktail bar offers a large range of large and strong cocktails all made by hand to order. Kali the barman was great and clearly had a passion for what he was doing. Carlos the owner has been in the trade for several decades and his latest offering is a must try. If you like real Mexican food you will love this. I have lived and travelled extensively in Central America and this is as good as you will find in the UK. The restaurant although rather dull from the outside is wonderfully bright using some vibrant Mexican colours for the decor. Great up tempo music and clever lighting make a great ambience. Ely from South America served us and she was very smiley efficient and helpful. We ordered the Calamari to start which was tender and superbly presented. The pulled pork main was a highlight. A table next to us order the ribs and a huge rib-steak so there are a few dishes for those who don't want to do the full Mexican thing. A must is the fried planton as a side. If you want even hotter spicy food + ask Carlos he can really ramp it up or alternatively tone it down if you are the boiled cabbage variety. A nice touch they use corn flour rather than wheat flour so much of the menu is GF. For smokers there is an outside dining area. There is also ample public parking right behind the restaurant. Book at weekends as it is usually full! In summary vibrant, authentic, owner driven with a South American chef team, prices reflect quality of produce and authenticity of recipes.

Really great (and pretty much only) Mexican joint in the area. Great customer service with…read moreauthentic Mexican layout and cuisine. The burritos and churros were great as well as most of their drinks. Very hip layout, great variety of choices and offers much more cuisine than just burritos!

I was initially hesitant to visit, but my husband and I met a friend there, and am I ever glad I…read morewent! The decor was phenomenal. Absolutely unique, and made one feel happy for some reason. The ambiance was perfect, the menu was hilarious, and there were board games and books to take advantage of, The service was absolutely phenomenal. The guy behind the counter was friendly, helpful, funny, and made our eating experience better for his serving us. The food was fantastic! We had some tapas, a chicken and avocado salad (and when I asked to substitute steak for the chicken and pay for the difference, it was done), and a Matador burger, all with drinks and dessert. The drinks were delicious, refreshing, and well thought out, the salad was perfect (though admittedly a bit on the small side for the price), the tapas were wiped-clean in a matter of 30 minutes, and the Matador Burger, though nothing to write home about, was filling and yummy. We did pay extra for the sweet potato fries, and were a bit disappointed by the amount of fries that extra $1.25 will get you, but with drinks and dessert it ended up a blessing in disguise. The sticky toffee sundae was something I wish I could eat every day of my life, and the churros (accompanied by two dipping sauces) were surprisingly good! (Being a Californian I have pretty high expectations of Mexican foods, expectations that Britain has managed to almost thoroughly crush, so these were a pleasant surprise). We look forward to coming back for breakfast and board games!

A bunch of other Americans and I came here and were quite satisfied. I had the quesadilla and was…read morehappy that it was a bean-free option and automatically included guacamole. The place is casual although the lighting is a bit dark.

This place lives in the shadow of Atomic Burger and Big Society, but it's a gem in its own right…read more The food isn't greasy, fast-food Mexican, but instead delicious, fresh Mexican. The chef offers a huge variety of great dishes, all are light and tasty. The decor suggest this is a casual joint, but the food is exceptional and on par with much more expensive restaurants. While prices aren't cheap, that's the only thing I don't love about the restaurant.

Wow! This place is amazing, they have the BEST Mojitos, tacos etc…read more.. Felt like I was back in Mexico or Los Angeles the food is fresh beautifully presented wonderful wait staff who are knowledgeable and so helpful. Even went so far as to change my meal to total gluten free and no extra charge. If the weather is warm and you want to think you are on a Mexican beach get here now!!!

From the owner: Tex-Mex food with an Italian twist. We wouldn't serve food that we wouldn't eat so we always…read moreprovide organic wholesome food and have gluten-free & vegetarian options. Serving traditional Neapolitan Pizza, Artisan Tacos, Tapas for sharers, Grill for the BBQ lovers and drinks! For the night-owls we have a nightclub where you can party until 2am Friday/Saturday evening.

I Love Mexican food and this place is within 20 mins driving distance and is also easily accessible…read moreby the Uxbridge underground. I've been here a few times with vegetarian members of my family as there's a good variety to chose from. On this occasion I went with my hubby and we pigged out literally ... Full rack of ribs and pulled pork tacos...I loved the tacos more and will definitely be having those again. There's so much on the menu, so something for everyone. We loved the hot hot hot habanero chicken wings and couldn't wait to down a pint of chilled water, but the service was so slow.

I visited this place again today for lunch, the food and the service was much better than in the…read morepast. Original review : I have been to this restaurant a couple of times. We visited today for a quick lunch, sadly it wasn't the best experience. Although the service was friendly, it was a little slow at times. I ordered chilli beef flatbread, I wish I hadn't it was quite doughy and the sweet potato was almost raw. After complaining this was taken off the bill. My partner had pulled pork, however this arrived on the cool side and was quite greasy. Generally it isn't the worst place to dine, however there is room for improvement.

This has to be one of my favourite restaurants and a must for anyone who likes Mexican food. It is…read moreupstairs, in a really old historic building. The beams inside are genuine, and it has a really cosy atmosphere. I have eaten here on numerous occasions, the food is consistently good, and the staff very friendly. Prices are good too. I really liked their stuffed chilli peppers, which is a starter. They are stuffed with cream cheese, and served with a spicy jam. They are yummy, my mouth is watering just thinking about them. Hmm, think I will have to book a table!!!!

This place is great for Mexican food.There is also a cocktail bar on the upper level great before…read moreyou have your meal. The fahijtas are too die for along with great friendly customer service. Just dont wear heels as the stairs are very steep!