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    Chipotle Mexican Grill

    1.8 (70 reviews)
    InexpensiveMexican, Fast Food
    Open 10:45 am - 11:00 pm
    Updated 1 month ago

    Order Chipotle Mexican Grill Takeout or Delivery

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    would rate it a zero if I could. Horrible staff. Not friendly. No one cares about a single thing there. Ran out of forks and said their was not a single one in the store. Napkins on floor rice under tables. How is this place still running. Half of the employees didn't know how to communicate. 0/10

    Like wtf is this

    Was an hour before close and they had almost everything put away. Didn't even get half the options on my burrito because they were out. Bunch of kids who weren't taking their job seriously. Ended up paying $17 for a crappy burrito. Not to mention the 3 pieces of chicken they put on before I asked for a double.

    The most disgusting restaurant I've ever been in. Every inch of this restaurant is covered in filth. I did online/order pick up and I received a notice on my app that my food was ready. When I got there, it hadn't even been started. When there was literally 1 other person in the store. No excuse for not having my food ready 15 minutes after it was ordered. There was another customer in front of me that was ordering three bowls, they then started my bowl and let it sit on the counter with the top off for eight minutes getting Stone cold while they worked on his bowls. I couldn't even sit down because the entire restaurant was like a dumpster. Every table & chair dirty and covered In old food. Last month when I was in there, one of the workers who had long hair- was not wearing a hat or a hairnet. Someone will die of food poisoning from this place. This restaurant is a disgrace to the town of Wayzata.

    Rice and beans, with all the toppings
    Alex L.

    It's a Chipotle. For $7.75, you can get a giant bowl of rice and beans, chicken, sautéed onions and green peppers, corn, tomatoes, cheese, salsa and lettuce. It's enough for two people, at least. The rice is a little undercooked, and the toppings a little uninspired, but it's a full day's worth of food at a reasonable price. If you're hungry and too tired to cook, Chipotle is a pretty good option.

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    4 months ago

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    9 months ago

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    2 years ago

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    3 years ago

    Just got my lunch delivered. The chips were stale. The chicken had chunks of fat in it and some unknown green stalks. Yuck!!!

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    7 years ago

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    4 years ago

    On Thursday June 2nd at 6:30 I got charged for double meat even though I got a tiny portion. The worker also was very high. Awful portions

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    Page 1 of 2

    Ask the Community - Chipotle Mexican Grill

    Review Highlights - Chipotle Mexican Grill

    What I really like about this location is the patio seating, which I have made use of many of times when the weather decided to cooperate.

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    Macanda - Carne Asada Tacos

    Macanda

    3.9(227 reviews)
    1.0 mi

    Today we went on a date to check out this place. Couldn't tell if it was Mexican or Japanese or…read morewhat? Well turns out it's a handful of cuisines in a genuinely inviting venue. It's on Lake Minnetonka in the heart of Wayzata. Same building as 6Smith. My date really enjoyed the offerings. We had vegetarian today. Our server was Ellie and she was great. She even made home made lemonade for us all by herself. Would reccomended the restaurant.

    The space is beautiful and has a scenic view of the water. In the summer, you will probably need to…read moreget a reservation. I've eaten here once before for a special event year prior and the food options were better in my opinion. The small plates got even smaller and more expensive. Not sure if the quality was better on things either. I was with 3 others and we all shared plates. chicken karaage was alright. I liked the crispiness was the sauce was nothing extravagant. Truffle Edamame - best thing I had! The only thing craveworthy that I had. Shrimp taco - smelled fishy but tasted better. I was able to split it into 2 since the shells are so small and the filling worked well in the 2 provided. Crispy rice with spicy tuna - this was fun to do but not as good as we were hoping. It was missing something. Shishito peppers- these were large and many had the seeds. Spicier due to this. Wagyu sushi tacos $24 for the tiny things and it looked like ground wagyu... felt like a cash grab. I didn't eat them but my crew ate 2 and didn't want to eat the last one. Chicken fried rice - good size and really gingery. Not my favorite but it was edible. Better value than other items. The sushi felt like Crave and they were teeny tiny. I didn't enjoy the fishiness so I was one and done. (I normally love seafood) Dessert- we split 2.. the churros and the tres leches. The churros needed some sweetness in the mixture as they were bland. I was hoping for a really good churro and these were just ok. The tres leches wasn't traditional and they should change the name to avoid confusion. They have a better happy hour if you sit at the bar. Our server was able to order us some fries. Despite not being in the bar area. Overall, I wouldn't drive out of my way to eat here. The drinks and happy hour, maybe. The cocktail menu was very nice and I tried a few of my friends drinks.

    Photos
    Macanda - Pretty dining area

    Pretty dining area

    Macanda - Shrimp taco

    Shrimp taco

    Macanda - Strawberry creme

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    Strawberry creme

    El Bodegon

    El Bodegon

    4.7(54 reviews)
    2.1 mi
    Locally owned & operated
    Speaks Spanish

    I love this cozy little place - I've discussed the fab tacos at lunch before. But I want to talk…read moreTapas @ dinner! Tapas small plates are a preference for me - I enjoy many things so being able to have multiple small shareable plates is ideal. We started with olives & Serrano ham croquettes - followed by the Carne Brava ( perfect small bite tenderloin with an amazing sauce) And The lamb chops in a balsamic glaze atop roasted Brussels sprouts The cauliflower was also amazing You can taste love in every bite For dessert it was cheesecake with raspberry sauce & caramel flan Service- outstanding Wine pour - generous Vibe- cozy casual ( plan ahead make a reservation only 12 tables)

    My experience was with a group of adventurous world travelers with catholic tastes in food. We all…read morelooked forward to a great dinner at the Twin Cities' first tapas restaurant. It was not great. The problem? I think it was because owner/chef Rene Ruiz Olivar was acting as waiter, not chef. We gave Sr. Ruiz the freedom to choose our tapas, with one exception, the black ink pasta with scallops and shrimp (Tinta Negra) that reviewers have raved about. He said, no problema--he would serve it. Then he must have forgotten because we never got it. The first tapa served, almond-crusted manchego (Almendrado), was plated prettily and was delicious but oh-so-sweet. It was an odd choice for a starter, would have been better as the finale in case nobody ordered dessert. Soon came a lamb tapa (Cordero). The lamb chops' quality was uncertain as the meat was severely overcooked. El Bodegon's langoustines (Gambas al Ajillo) had given every bit of their sea flavor to the sauce, which was magnificent, we all agreed. But where were the dish's promised mussels, the rice? One shared plate, a beef tenderloin tapa (Carne Brava), had apparently lingered too long in the kitchen--the meat was nearly cold. I adore papas bravas (Patatas Bravas). I must have had the dish a dozen times or more during my last trip to Spain, in 2017, when I visited friends who live in Ronda. During my six-week stay, we toured Andalucia, staying at hotels in large cities and visiting small towns. I also spent time sola in Madrid and Barcelona. Unlike in Spain, El Bodegon's potatoes were diced to death. Never in Spain have I ever had patatas bravas that were not substantial in size. All in all, I found the vegetables accompanying the tapas unrecognizable except for the tiny Brussels sprouts. The rest seemed chopped up or stirred to pieces in the pan. Some of my friends had churros for their dessert. They deemed them appropriately hot and tasty. My dessert was cheesecake torte, decked out with a candle as it was my 90th birthday. The torte was a gold-star winner. It was absolutely delicious, its plating the most successful of the evening. It was so perfect it almost made up for the sub-par tapas that preceded it. One of us had a view of the kitchen from his seat at the table. He saw a man other than the chef/owner doing the cooking. Was he a trainee? Did Sr. Ruiz help with the plating? God knows he didn't have a lot patrons to contend with in his role as waiter. It was a slow weeknight, and there were never more than four tables occupied. I sincerely regret that our time at El Bodegon differs from so many reviewers. Like them, I want to see Sr. Ruiz's little restaurant succeed. He has a hard row to hoe, and I hope a disappointing dinner like ours does not befall anyone else going forward.

    Photos
    El Bodegon - Sangria...offered in both an alcohol and NA version.

    Sangria...offered in both an alcohol and NA version.

    El Bodegon - Olives & Wine

    Olives & Wine

    El Bodegon - TINTA NEGRA

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    TINTA NEGRA

    Taco Teresa's - Mixed street tacos

    Taco Teresa's

    4.2(73 reviews)
    2.6 mi

    We had a great experience at Taco Teresa's! Easy to order, have the menu large right at the front…read moreso easy to see and read. Located under the Residences at 1700 apartments, easy parking, good amount of seating inside and some outside. Had their special, the birriadilla (i think that's what it was called) but it came with 3, freshly made and hot. The flavor was fantastic! Would definitely order again. They have a chips and salsa bar so you can try out a bunch of different sauces/salsas. Enjoyed the chance to try out the different sauces, they were great! We finished with the churro bites. They come with a caramel dipping sauce. They were warm and delicious! Highly recommend ordering those to wrap your meal.

    Great vibes inside. Staff was friendly and welcoming. Taco Tuesday was busy but there was plenty of…read moreseating. The highlight was the complimentary chips and full salsa bar. The avocado salsa and the red chili de arbol were my favorites. Order: taco Tuesday special. 3 street tacos for $7. Carne asada taco was seasoned perfectly. Good char with nice texture. Good bite on its own but with the two salsas it was amazing! Definitely order it. Al pastor. Marinade was good not great. Little cubes of pineapple added nice sweetness. The meat texture was a little chewy that even the salsas could not save. I would pass. Lengua. Good taste. Good texture. Great with the salsas. I would order again. Overall: Great place for your taco fix. The complimentary chips and salsa bar are the perfect cherry on top.

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    Taco Teresa's - Salsa Bar!!!

    Salsa Bar!!!

    Taco Teresa's - My go-to. One fish taco and one street taco. Went with campechano this time. And the star of the show..their avocado salsa!

    My go-to. One fish taco and one street taco. Went with campechano this time. And the star of the show..their avocado salsa!

    Taco Teresa's - Free chips and salsa bar

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    Free chips and salsa bar

    Chipotle Mexican Grill - mexican - Updated May 2026

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