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Chinta Ria

3.7 (11 reviews)
ModerateMalaysian
Open 12:00 pm - 2:30 am (Next day)

Chinta Ria Photos

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Danny T.

I haven't eaten at a Cinta Ria since my uni days... anyways will keep this one short... Nasi Lemak - is good but not the best. But still is one of the better ones I have tried this side of town.. Seafood Laksa - I quite liked, seafood fresh and soup base very yum indeed! not too creamy and not salty at all. I could eat another bowl. Kuih Dadar - pandan flavoured crepes with some coconut sandy thingies. *yes I have no idea! I just eat!* haha ... served with ice cream. My first time having this. I like! A little less syrup would be good.

Daniel Z.

It gets quite busy here as it is so popular, but have no fear as if you cannot get a table try your luck at Chinta Blues just a nice stroll up the other end of Acland street near Fitzroy St. Every time my friends and I come here we cannot go past ordering the roti with satay sauce. With a subtle spice and chunks of peanuts this has to be some to the best satay sauce I have ever had.

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2 years ago

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4 years ago

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6 years ago

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Laksa House - "Hawker Curry Chicken"

Laksa House

3.9(23 reviews)
6.8 kmMelbourne
$

Without question the best laksa in Melbourne, and believe me I've tried a lot. Beef is the personal…read morefave for me, but I've sampled the chicken, fish and vegetable options and all are phenomenal. If you're a fan of eggplant like me, get a hearty extra serving for cheap! Good location close to Melbourne Central and Vic Market, staff are nice and quick and the lovely lady who is often at the counter has my regular order committed to memory. Long live Laksa House, if I had to find a new place I would be devastated

My partner and I visited the restaurant around 5pm, and the floor was not very busy. There was a…read morebig sign at the door advertising for more hiring, even there were three waitresses working on the small-sized 10 table floor already. While my partner insisted on ordering the Hainan Chicken, which arrived quickly, my order of "Hawker Laksa" took a significantly longer time to be served. In fact, my partner had already finished her meal by the time my bowl of laksa arrived. Although the restaurant has been in this location for quite some time, I was surprised that the waitresses were not taking orders. Instead, customers were required to approach the counter and place orders with a counter person there, who would then give a number stand to be set on the table. The Hainan chicken was okay, yet the fine chopped ginger was an additional $1 charge? On the other hand, my laksa was delicious and I could tell it was made with the authentic ingredients of that Hawker Street. While the restaurant was not very busy at the time, I found it frustrating that my partner and I were not served at the same time, and the wait for my food was quite long. Given this, it would have been nice for the staff to provide a clearer explanation for the delay. However, despite the wait, I must say that the laksa was well worth it. In fact, I would recommend trying the laksa despite the long wait.

Photos
Laksa House - Counter next to the kitchen area

Counter next to the kitchen area

Laksa House - Hawker Curry Lakasa 味食街咖喱Laksa

Hawker Curry Lakasa 味食街咖喱Laksa

Laksa House - Hainan Chicken 海南雞 with the ginger topping +$1

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Hainan Chicken 海南雞 with the ginger topping +$1

Little Peddler - Little Peddler, exterior, night.

Little Peddler

4.7(7 reviews)
1.0 kmBalaclava

I visited here on the recommendation of my neighbours who have been regulars since it opened in…read morelate 2015. I'm vegetarian and there are four veggie options on the menu and a couple of dishes that look like they could be adapted. I had the tofu yee mee; a soup of Freud egg noodles, silken tofu and veggies. It was so tasty that if I didn't know it was vegetarian I'd worry it had fish sauce in it! The portion is massive (especially for $13) so I didn't have room for anything else but I spied on someone's curry puffs and they looked amazing too. Looking forward to getting back for another meal and will defiantly be putting it into our regular take away rotation.

The food here is brilliantly good, only surpassed by the friendly staff!…read more My wife and I were blown away with the quality of the food. The flavor and freshness of the ingredients were outstanding! The service was welcoming and attentive ready with tons of great advice on there menu ( in which I don't think you could make a wrong choice!) I had the pork soup and my wife had the dumpling soup both were terrific! By the time that we were finishing up my beautiful date for the evening was already making plans to visit it again! That being said we are absolutely returning and we would strongly suggest it to anyone in within 50km!

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Little Peddler - Menu

Menu

Little Peddler - The wall. There's just the one. It has bottles and a hashtag and somehow it all works.

The wall. There's just the one. It has bottles and a hashtag and somehow it all works.

Little Peddler - It does the job

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It does the job

Penang Road - Penang Road interior

Penang Road

3.5(11 reviews)
4.6 km
$

We sometimes go here because it's conveniently close by and relatively cheap. Some of the dishes…read moreare hits, some not so much. BBQ pork laksa had a nice broth, but the pork was tough and not very flavourful. The Hokkien noodle had a decent sauce. The tom yum fried rice was tasty but a little salty. Nice ingredients. The grass jelly iced tea had little flavour aside from brown sugar. The so-called chicken satay wasn't even satay. It was fried chicken on skewers, flavored with turmeric. It's a bit like the chef is doing rough analogies of Malaysian dishes. That said, the place seems to be doing quite well and has been around for years. Good place for cheap eats but don't go here for an authentic Malaysian food experience.

Average priced and disappointing. I had been craving a delicious spicy laksa, beef rendang, and…read moresome roti canai. A friend had recommended this place and so four of us went out here for dinner on a Friday night. Service is quick. Menu is expansive with a large range of appetisers, a few noodle dishes, curries, laksas, and even Thai food (so bizarre). Meals are for person only and not for sharing. We ordered the following: 1. Traditional curry laksa which arrived with one mussel (literally), some prawns, two pieces of white fish, and some tofu in an average sized bowl. The laksa was served at room temperature. It was yellow in colour, not super creamy or thick (so lacked the creaminess and flavour of coconut milk) and tasted like turmeric only. Not spicy at all. Even the extra sambal I asked for didn't help with the flavour. It lacked flavour. 2. Nasi lemak with beef rendang - the beef rendang tasted exactly like the chicken curry that came with the sliced up cold roti canai. My friend couldn't even tell if he was eating beef or chicken. Fail. 3. Char po hee - goeey looking rice noodles covered in an eggy slime and hiding mushrooms underneath tasted like nothing. Just slimey. We left most of it behind. Cash only too. Very disappointing. Restaurant is clean. Service is quick because the food is not fresh and served at room temperature or cold.

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Penang Road - Penang Road interior

Penang Road interior

Penang Road - Penang Road menu part 2

Penang Road menu part 2

Penang Road - Penang Road menu part 1

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Penang Road menu part 1

Ayam Chef

Ayam Chef

3.3(7 reviews)
4.3 kmSouthbank
$$

What's going on? It's rare for me to visit a venue more than once a week. But I visited Ayam Chef 3…read moretimes in a week and it performed solidly. Got myself hooked - great food and price as well as a location that is convenient to me with no parking traumas. The decor is modern Malaysian and the staff attentive. Clearly there are experienced hands back of house. I'm told that the people behind this venue are the former owners of Kota Raya Malaysian food in Elsternwick. The Kota Rayas long had a reputation for the best Hainan Chicken rice in the southern suburbs. So naturally both the Hainan and roast chicken rice dishes are notable. In the stir fried dishes the wok hei - breath of the wok - is all there, especially in the cha hor fun. The focus is Nonya hawker food, so you won't find Mamak(indian) specialities like mee goreng, but you will observe that there's a specials board, an occasional dessert special like durian crêpe cake and interesting menu items like the school prawn pancake. The curry puffs are tasty but I personally prefer the Singaporean style flaky pastry puffs containing hard boiled egg over at Mr Loys puff. Not a big deal. The chicken satays they call 'skewers' here are big, hearty and tasty. This generousity carries through to most dishes so if dining in the evening go with friends and share plates. The lunch menu has meal sets ideal for one person, plus the regular menu is available. The lunch special of pepper beef came with rice, fried wonton and salad. The drinks list is small but I am so hooked on their kumquat drink my eyes glaze over once they've read those words. There is outdoor seating for sunny days and those who lace their palate with nicotine. Take away is also available. Parking outside is 2 hours metered before 6:30pm weekdays. But just near Victoria Barracks it is also accessible by Sturt Street and St.Kilda Road trams. After four visits I still haven't exhausted the menu. I'll definitely be back. Hey - might see you there?

Don't go to this restaurant! They have minimum $30 for you to use visa or any card! But not just…read morethat - we were order some take away and it's $50. But we would like to order some vegetables , they are ask us again to spend another $30 to be able to use card ! This is ridiculous! We will definitely not go back to this restaurant, not just cus their ridiculous unreasonable policies but for as customers just spend $50 and they dare to ask for another $30 to just use the card ! If there's 0 star rating! I would put that in here for them! The food is also too sweet and full of sugar! No other flavor at all.

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Ayam Chef
Ayam Chef - Crisp school prawns

Crisp school prawns

Ayam Chef - Crisp school prawn pancake

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Crisp school prawn pancake

Chinta Ria - malaysian - Updated May 2026

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