This restaurant is decorated with hilariously tacky oriental motifs; I visited with a friend from…read moreChina and she said you'd never see such overdone decor over there. In any case, the food was good and a welcome relief for an Asian palate after weeks of travel in meat-cheese-and-potato-heavy regions of Europe. The menu has a wide range of dishes. The service was decent but as is the norm in Chinese restaurants, if you need something you may be better off waving at your waitress rather than politely waiting for her to come to your table. There are other Asian options in Annecy; this restaurant was very authentic and well-priced, and probably the best strictly Chinese food in town.

Le Peking is rather old fashion Chinese restaurant. This kind of Chinese restaurant is rare and…read moreonly exist in small foreign cities outside urban areas. If you are craving for Chinese food, there is not much choices in Annecy. The simple dishes like stir fry noodles with bean sprout 芽菜仔炒麵, and house fry rice 揚州炒飯 are done fairly well. However, the roast duck and the sizzling beef are dissapointed. The roast duck is overwhelmed with watery sauce, which they can make a soup out of it. The sizzling stir fry beef to me is only a gimmic than anything else. Overall, the service is great The portion of each dish is smaller than I expected. In terms of quality, and presentation, this restaurant will have a hard time competing in modern urban city like Paris, Vancouver, London, and Toronto. However, because it is locations around Annecy you don't really have much other similar choice around here.

I recently relocated to Annecy from the United States. I come from Los Angeles, which has a…read moretremendous amount of ethnic diversity. There is ethnic diversity in Annecy and France, but I was disappointed in the lack of ethnic diversity in cuisine. I have always loved different Asian cuisines and considered myself lucky for living in Los Angeles, but there are few Asian restaurants in Annecy. I discovered Fan House as it was adjacent to the Airbnb where I was staying. I was pleasantly surprised by the outstanding food. It was far superior to almost every Chinese restaurant that I have dined at during my whole life in the Los Angeles area! Like most French restaurants you are able to taste every ingredient in the dish. It is hard to find a bad restaurant in France and this restaurant meets the high standards that the French are known for. I highly recommend Fan House. You will not find this restaurant by just walking down the street. It is tucked away in a passageway with other little shops off of Rue Sommelier and Rue Vaugelas. Look for the marquee of the Le Garage Disco and it will be right inside opposite Le Garage. It is also adjacent to the Pré Carré in the heart of the city near Bonlieu. I have since, dined there several times and very pleased every time that I have gone.

From the owner: Nouveau restaurant fan house vous propose une cuisine chinoise traditionnelle et familiale. Le…read morecalme et le sourire du personnel vous séduiront, sans oublier la cuisine simple et raffinée de la région nord de la chine, faite sur mesure à la commande. Plats à emporter midi et soir.

They have a quite big buffet with different kinds of salad, meat, fish and sweets.Looked food from…read morethe outside but was awful in taste. The products that were used were of low quality - tasted like frozen ready food. It seamed like everything was fried to cover the low quality. People were friendly and the restraunt was clean. Nevertheless paying 17 Euro for this buffet is crazy.

The restaurant is clean and well maintained. The staff are helpful & polite. It is a typical…read moreChinese buffet. I always find the food in a Chinese buffet is mediocre. The selection here is OK but not extensive. It suffers from the normal Chinese buffet problem that the food is warm rather than hot when you help yourself from the counter. In summary if you want a moderately priced meal (we paid around 45EUR for two including drinks) in a clean restaurant then this is fine. Don't expect a top notch Chinese dining experience but if you are on holiday in the area and want something different from the French restaurants one evening, particularly if you have kids, this place is OK.

Gem of a little authentic Cambodian restaurant, new to Annecy, which also has dishes from…read moreneighboring Vietnam and Thailand. Friendly, delicious and great ingredients--the prices are higher than the average Asian restaurant, but justified by the difference in quality. I hadn't had Cambodian food before, and really enjoyed tasting food that was new, but also familiar, as it is has a lot in common the cuisines of neighboring Vietnam and Thailand. And also (if I remember correctly what the waiter said), the chef's wife is Vietnamese...and the restaurant has a Bo Bun (noodle bowl) on the menu. I didn't try that for my first visit....instead I ordered the special of the day, for 22 euros. I chose the special because it had three different dishes, so I'd get to try a mix of things. The chef delivered the meal himself, and told me it was like a home cooked meal in Cambodia. Apparently it's common there, when time and money permit, to eat a mix of different dishes rather than just one large portion of the same thing. Lots of fun when you're a gourmande like me! The quality of the ingredients and the preparation was excellent--a far cry from the pre-made nems reheated in a microwave so typical of Asian traiteurs in France. My favorite of the three dishes was tender chicken chunks and vegetables in a savory coconut broth, which reminded me of a Thai Tom Yum soup. The coconut broth was absolutely delicious. The chef brought me a Nuoc Mam (fermented fish sauce) with spicy red peppers as an optional addition to this. The fish sauce was spicy and strong and wonderful (the kind of thing you'll love, if you like that sort of thing, and I do), but the coconut sauce was so good by itself I ended up not using much of the Nuoc Mam. The other two dishes were a tender carmelized porc dish, shredded in a brown sauce with quartered hard-boiled eggs, and an amazing bowl of rice. It was labeled "Cantonese rice" but it had nothing in common with the typical peas and egg concoction typically found in France. The flavor was a very mild aromatic spice flavor (not sure what but it was *good*) with a small amount (just right) of Chinese sausage, barbecue pork and scrambled egg mixed in. Some reviews on another site talk of long waits here for your food. I came early on a Sunday night, and I didn't wait long at all. However, the waiter told me the wait for food can be significant when there's a crowd (particularly on Friday and Saturday nights) because everything is made to order, and the kitchen is small, with just the chef and no assistants. So basically, if you're in a hurry, don't come here when it's busy! Sam' Angkor has been around for a while as a "Traiteur" or take-out place in La Roche Sur Foron. The Annecy restaurant location opened (I believe) in May. I plan to come back and try the Pad Thai (apparently it's the Thai dish as it would be eaten in Cambodia...) and the Bo Bun, so I'll update after I've tried those!

Expensive for Asian food, especially when there are some much cheaper alternatives within walking…read moredistance. Nonetheless, service was good and the desserts that came as part of the set menu were delightful.

Authentic Chinese! Love it! Nice dining atmosphere, good service!…read moreChicken is very juicy and tender. Full of flavor!

Ordered takeout (staying at a local hotel) and when the food was delivered, there were no napkins…read moreor plastic utensils, they forgot the bottle of Avian water, and the portions for the four meals were VERY small. Despite the small portions, the food was pretty good. The order with a €10 delivery charge was €80. I looked at my wife and said, "we just paid €80 for that!"

I ate at this restaurant in 2025 and it was wonderful! I just had dinner, or tried to have dinner…read morein 2026 and had to return the first entree and couldn't even begin to eat the second period my sister-in-law said the Mongolian beef tasted like dog food. I had ordered lamb chops the first time. I have never tasted anything so awful in my life. It's like they boiled them first and then put some kind of ridiculous dry breading on them. Do yourself a favour avoid this Restaurant at all costs!! There are too many wonderful restaurants in Chamonix!

Yelp Review 2026 #156:…read more I wanted some Chinese food and Fai Wong came up highly-rated. It's only a 3-5-minute walk from the hotel I was staying at so, I had all green flags to come here. The exterior and interior were intricately designed. It looked promising. Dinner time in Switzerland is 6-8pm. We got here at 6:10pm and the place was empty. Uh oh, that's not a good sign. They don't have old school menus. You have to scan the QR code to view their menu and I absolutely hate that. The service was good. Food came out 15 minutes after placing our order. Spicy Spare Ribs: When you see "spicy" on the menu in Switzerland, don't believe it. Portion is small but it's tasty. 4/5 Beef Noodle Soup: This tastes just like the instant noodles I used to eat when I was 6-10 years old when I didn't know how to cook so I ate instant noodles for survival while my mom got dinner ready. Instead of bok choy, they use cabbage. Instead of big chunks of beef, they use thin slices of beef you typically see in beef with broccoli and combination fried rice or noodles. 2/5 Dim Sum: There are 4 pieces. One shrimp, one veggie, one chicken, and one pork. It was ok 3/5. I like washing my hands before eating. You have to go outside and go inside like an apartment building to access their bathroom. It's not dirty but not the cleanest either. I really should have paid attention to where the reviews came from because this was not over 4 stars quality.

We go every time in Montreux. Great food and amazing decor. Lovely staff and easy to find.read more