I personally always enjoy coming to Grandma's. The food has always been delicious and I'm…read morepersonally a fan of dishes coming out as soon as they're done. I do recommend making a reservation as they can be pretty slammed on Fridays/weekends. The Srirachi wings had a nice crunch to them while still keeping the chicken juicy inside. It would've been nice to have an even amount of wings to drumsticks though, as I like flats more, but thats just a personal preference. The crabmeat fried rice was amazing, a really good portion of chunks of crabmeat mixed in so each spoonful had some. The duck curry was a "Grandma's special" so a much bigger portion and cost - but reasonable. The duck wasnt dry and had a good flavor throughout, not relying on the curry to give taste. The curry also had a hint of sweetness to it which complements the greasiness of the duck. The papaya salad felt very refreshing - we got it at level one as to not overpower our taste buds with all the other food. I did get some chili pepper on the side to add in later. My one recommendation is having Thai peppers as an option instead of dried chili flakes. I much prefer the taste of fresh Thai pepper to add the extra heat. The mango sticky rice is always a favorite. The mango is soft and ripe, the right amount of sweetness. They also mix pandan in with the sticky rice for a more impactful umami (Im also a big advocate for pandan in desserts).

Finally got to try Grandma's after hearing about it for so long, and I completely get the hype now…read more Everything we ordered was SO good. The mango sticky rice, curry dishes, drunken noodles, crispy puffs... honestly, 10/10 across the board. And the drinks were amazing too! I was also really impressed by the vegetarian options. The tofu was delicious, and there were so many things I'd happily order again. Portions are generous, too. It is a little tight inside and definitely gets busy, even during lunch and I do think it's a little on the pricier side. But for me, the food makes up for it. This feels like one of those local spots you're glad you finally tried and immediately start thinking about what you're ordering next time. Definitely a 10/10 for me. Would absolutely come back and recommend!

Awesome!! All scratch kitchen.. The Soup Bar brings back yesterday.. to perfection!!…read moreAll the best and freshest ingredients. You can see why they were voted Best of the Best in south jersey!!! Thank you SOUP BAR.

Heard about this place on several media outlets, so as a soup lover, I had to try it. The place is…read moresmall, but roomy enough to enjoy your bowls of soup. The soup menu varies, so if you are curious, you may want to call first to see what soups are on the menu. The server was pleasant and very courteous. Once my order was placed, the soup was ready in just a few minutes. Along with the soup the table gets biscuits and butter. I didn't need that since I ordered grilled cheese with my soups. If you like soup, I highly recommend you try the soup flight, which is served with your choice of three (3) soups from the menu. My soup flight consisted of crab bisque, tomato bisque, and New England Clam chowder. I also orders the grilled cheese and the crab cake grilled cheese. All of the soups were hot and delicious. The soups were hot from the top to the bottoms of the bowls. That is a plus because normally soup gets cold, but not these. All remained hot throughout. The grilled cheese was made just like you would make it at home. The bread had a nice brown color and toasted to perfection. It had a great crunch, and it was perfect for dipping in my soup. The crab cake grilled cheese was just as tasty. The crab was nicely seasoned and blended very well with the cheese and toast. This is comfort food for any day. Make sure you get to The Soup Bar in Palmyra, NJ. It's well worth it. Till we eat again...

Got seated quickly at the bar after walking in on a saturday morning - good coffee and yummy salad…read more Standard brunch food

So I've been meaning to try this place for a long time. Well luckily we got our chance today. Met…read morewith a Swedish paper mill today and wanted to take them to a nice lunch spot. We chose this because the menu had a nice mix of southern and American favorites that they weren't accustomed to. You should've seen two northern boys trying to describe grits to a Swede. Our waitress was awesome. She was great at explaining things and talking about each dish. Of course there were questions. Some things probably got lost in translation but everyone was happy with their choices. I also feel like servers are always put in an awkward position when you ask them to help you choose. Food is like art. It's so subjective. So for starters we got the fried greet tomatoes and the Burrata. Burrata was not ideal for sharing with people you do not know. It was one large piece of toast. So she actually took it back and someone cut it into 4 sections for us. The fried green tomatoes were awesome. It had a nice tangy sauce with sweeter pickles that came along side. My colleague got the open faced chicken sandwich which was an enormous amount of food. It was two fat chicken pieces on two thick slices of toast. I got the salmon sticky rice bowl with a side of the charred broccoli. Both were so delicious. The salmon had some broccoli in it too. So I really over did it. The charred broccoli side had crusted Parmesan in it and a creamy sauce. Both dishes were just knock outs. Almost forgot I got the love latte too. That was really good. I got it with oat milk. So I highly recommend this place. Great for a business lunch too. Easy to hear one another. Music wasn't too loud. Oh they were very gracious with us. We were 15 minutes late because I wouldn't stop talking in the pre lunch meeting. Yeah I'm that guy. Figures I'd be on Yelp.

I love Jewish Delis. So I concluded my World Cup weekend with lunch at 4th Street. It was as good…read moreas can be. I had the extra sized pastrami Rueben on toasted rye. Massive. The meat was moist, tasty, properly salted, with a discernible bark. The amount of cheese, sauerkraut, & dressing accentuated the pastrami, although so much meat would be hard to impact! It needed the long spear to stay together. But yet I could cut & shave & make mini sandwiches. The potato salad was a great refresher. Not too tart, with carrots, celery, & I could taste onion. The pickle was not too acidic. Great crunch. A nice interlude between bites of the sandwich & potato salad. I took my time. It went into overtime. Washing it down with coke. My taste buds won. Great service. A nice diner like vibe. Incredible menu. We don't have this level of Jewish Deli in the Bay Area. I'd go every week. $36.18 is with it! I threw in a $10 tip for a great meal & nice waitress.

The Famous 4th Street Deli definitely makes sure no one leaves hungry. The portion sizes are huge!…read moreKind of pricey, but not really surprising considering how much food each order consists of. Most of what I ordered was on the blender side, but still good and really just comes down to personal taste and opinion. Our waitress was great and the staff was very friendly.

On this cold January day I was delighted to find this comfy spot to grab some soup to warm me up…read more Simply Soups & A Little More is a quant spot on the corner of E. Atlantic Ave near the train tracks in Audubon. Their menu drew me in as they offer a wide selection of soups by the day as well as sandwiches, wraps, grilled cheese, burgers and hot dogs. Just think cozy comfort food. The inside has ample seating if you plan to dine in and a small counter in the rear to order out. I was greeted by a friendly young lady who was patient with me as I looked over the menu. I decided on a grilled cheese and green split pea soup. It was hard to decide because there were so many yummy looking choices. Service was quick and efficient. I was in and out in about 10 minutes. Everyone was very pleasant. The grilled cheese was perfect! So delicious! The split pea soup w/ homemade croutons and tiny bits of ham throughout sure hit the spot on this cold winter day. The place was very clean and cozy and there was a bit of a lunch rush so they definitely have a good reputation. Would love to see them expand their footprint. We could use more places that offer simple comfort food at affordable prices in South Jersey. Can't wait to return to try another one of their soups...and a grilled cheese. ***Oh! This is a CASH ONLY establishment. Apparently they also accept Venmo.***

The three of us stopped for lunch recently. The soups that we had were excellent. And the…read moremeatloaf dinner that we took with us for dinner was soooo good, and a good price too. Will certainly will be back.

Not a local but I've been hearing about this place since 2020 and I immediately grabbed this…read moreopportunity when in town to definitely visit. And the experience did not disappoint! The hype is real! All the items ordered are chef's kiss, 10/10! It is evident with every bite that every flavor is a reminder of food cooked with love and patience, allowing every ingredient to simmer in the right amount of heat at the right amount of time, gently seasoned rewarding to the palate! If you want to know what good quality food is like, come to this place! Items ordered: haemul pajjeon, general cho chicken, jjajangmyeon, Sasol manduguk and soondubu jjigae. The food left a very satiated tummy. I have eaten a lot of Korean dish as the items mentioned but this one definitely sets the bar for me. I wish they have a location in LA. If I'm ever in town, will definitely be back!

This is a great Korean restaurant in Center City. Great selection and everything we tried was…read morereally good. I really like the bibimbop, perfect crispy rice on the bottom! The bon chin was fresh and flavorful, which set the right mood for the rest of the meal.

When searching for the best ramen in Philadelphia, not only did the reviews lead us here, but the…read moresuggestions from the locals did as well. We started off with a few appetizers. The edamame was standard, and the takoyaki and pan-fried dumplings didn't taste homemade. Rather they both reminded me of what you would pick up at the frozen section at the food market. Nevertheless, they were passable. After all, we were here for the ramen. I opted in for their Terakawa special. The broth was flavourful, and the chashu was the most tender and juicy chashu I've ever had. As for the girlfriend, she opted in for their spicy ramen which was also spectacular. I absolutely loved her wavy noodles. I would have loved to have swapped out my straight noodles for her wavy noodles. They have a nice bounce and slightly chewy texture. Their marinated eggs were to die for. We put in a few extra orders for these. Overall, a great experience. The staff seemed to be right on the ball, and this small and cozy restaurant definitely makes you feel transported to Japan.

Been here twice while in Philly...first time was looking for a place to eat for dinner...and came…read moreacross this gem of place. There was luckily no line for both times we came but seated by the counter. Menus are online, so need to scan the barcode to read it on your phone. Plenty to choose from... Appetizers, main dishes and beverages. Drinks: had cold green tea and hot green tea Appetizers: fried gyoza and potato croquette which were good. Pork buns if you are hungry are filling and good. the chicken katsu don - definitely enough to share...rice with chicken and egg and sauce inside.. you can add additional spices and sauce to flavor as needed. Highly recommend the charsu don which we got the most recent tried - very flavorful with the sauce it comes with and we finished it up. Best dish I had the entire trip in Philly! Thank you!!! Friendly staff and service. Common restroom for customers. Will definitely come back we're back in town!

We've been coming here for a number of years and enjoy it consistently. The menu is extensive from…read morenoodle dishes, to Sechuan, and Taiwanese selections. The homemade DanDan noodles were our favorite, which are served with ground pork in a spicy peanut sauce. We also got the three cup chicken which was so good, with a sweet, licorice-like glaze. Some other favorites were the black pepper chicken and the long hot chicken, if you enjoy spice. We had the ginger and scallion dish and was not our favorite, as the chicken had a unique consistency and was quite limp. Overall, good service and a relaxing ambiance in a bustling city.

Ordered simple egg drop soup and spring rolls…read more Spring rolls weee super flavorful but really greasy. The dipping sauce was delicious tho and really helped subdue the oil flavor The egg drop soup may have been good....i wouldn't know because it was delivery and I requested silverware since I am at a hotel and I never received it

Kept passing by this restaurant and finally decided to go as I was craving Mediterranean. The…read moreinterior is small so you'll have a more intimate experience with whoever youre sittinf around, so just be mindful! The interior is rustic with an open concept for a portion of the kitchen where they do wood fire pizza. The Summer Squash Arincini were delicious, very flavorful, and you get 4 or 5 so a nice amount to share. I got the Bronzino and it was a nice portion of fish with the couscous salad. It fills you up without making you feel too heavy. The Salsiccia pizza was ordered by my partner so i didn't have much but the slice I had was a classic thin crust. The tiramisu was great, it had crispy bits of chocolate in top that added a nice texture. There was so much of it tho, we had to take the rest home. Loved the presentation in the cup!

During a busy summer of sporting events we were concerned we would need reservations but we walked…read morein and were seated right away. Our server apologized for a delay in taking our drink orders. She was attentive the rest of our meal. I ordered a Charles deGaulle whiskey cocktail. Lemon, aperol and simple syrup added a refreshing twist. For entrees, my wife ordered the pacherri; a simple pork ragu with tender broccoli rabe, Parmesan, stracciatello and basil. The dish was delicious. I enjoyed my plate of sea-inspired tonnarelli nero. Bay scallops in crab ragu with fennel sofrito. Served with squid ink pasta that imparted a slight brininess. The pasta was cooked pangrattato style-- coated in panko bread crumbs and garlic. The dish had many flavors but they all came back to the theme. Cocktail prices and entree prices were very reasonable. They offer happy hour drinks and specials. Certainly a very good choice if you're in the area.

The dumpling + tea combo cup here is amazing! The pan fried pork dumplings were served fresh off…read morethe pan and were super juicy and flavorful. Plus how fun is it to carry around a bunch of dumplings in a cup like this?? The lemon green tea was refreshing and for less than $15 you can't ask for a better deal. I'd have been happy with just the novelty of the cup but the dumplings and tea being good made it even better!

Food was alright.. The bao was the best of the meal…read more Service was almost non existent. We asked a few questions about the menu and got very stale yes or no answers. No help at all.