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    China House

    1.0 (2 reviews)
    Closed 4:00 pm - 10:00 PM

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    6 years ago

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    6 years ago

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    Pho Le - Chicken Lomein

    Pho Le

    4.1(236 reviews)
    3.2 mi
    $$

    This place is absolutely amazing. I discovered pho le when my wife took me for the first time in…read more2022. Ever since then I've had nothing but good things to say. Service is always delightful, servers are always very nice and kind. Prices are very reasonable and I love their portion sizes. They do not skimp on portions. I do wish they would bring back that garlic chili sauce they used to have on the table but I'm not complaining. Staff and food is always amazing, fresh and hot. Place is always clean no matter how many people are in there and bathrooms are spotless. This place will forever stay my go to spot!

    Another surprising hit. And one where the owner clearly cares that you are happy and is very proud…read moreof his restaurant as he should be. We liked everything and the portions were generous. The spring rolls and egg rolls were great (note they are not the same thing as you get in Chinese restaurants). Spring rolls in Thai or Vietnamese restaurants are fresh, bright and clean. wrapped in translucent rice skin like material, not deep fried, they are served cold with peanut dipping sauce and oh so good. We prefer Thai, Korean, Filipino and Vietnamese to most Chinese and Pho Le hit all the right notes. We also had good support staff, the host and waiter were fast and efficient. I had the combination Pho, medium size. I forgot to get a photo but I did get the shot of the fresh ingredients you add at the table. There were plenty of them and everything was fresh as it should be.

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    Yakitori House Restaurant - Unagi, Yakitori, Seaweed Salad, Rice, Dumplings, Tempura Vegetables & Sauce, Sushi Rolls, Miso Soup, Ginger, Wasabi, Sapporo Beer  !

    Yakitori House Restaurant

    4.2(132 reviews)
    0.3 mi
    $$

    Yakitori house has really stepped up their game since the last time we were there a few years ago…read more I can't comment on service or ambiance because it was take out. But the food wonderful as "take out!" In the past 10 years, their Takoyaki was the only thing that kept the Yakitori House on our "list". Last Friday, because we wanted takoyaki, we decided to order for takeout a whole meal with appetizers (we like to have an assortment of things to taste). It was payday Friday, I couldn't get anyone on the phone to take my "pick up" order, so I went in person only 30 minutes after they had opened and found they were swamped! I waited in my car for 45 minutes for my order (ugh). Got, home and opened all the to-go boxes, and dug in. Oh my God! The food was amazing. You know the food is good when you both are smiling and making yummy noises, talking about the food nonstop and sharing it with each other. WELL DONE, Yakitori House for changing the business model and focusing on the food! We enjoyed it so much we ordered out again (this evening before Thanksgiving, just 5 days after we ordered out the last time). It just really good food that makes you happy! The food was wonderful again! But I have one note...I ordered the vegetable stir fry. What I got was steamed vegetables that had no flavor other than the flavor from the bare steamed vegetables, no nothing extra. That was disappointing, but I poured some of the Age Dashi sauce (I had leftover from my appetizer) over the steamed vegetables (that were supposed to be stir fried) and it was delicious! That Age Dashi sauce is delicious! New to us was Karaage, Japanese fried chicken with what looks like Yumyum sauce to dip it in...delicious. I tried the Bulgogi plate...tender strips of steak cooked in a savory and sweet sauce with rice, salad, soup, a dab of kimchi, and a few grapes. A delicious and delightful special entree! My husband loves the way they do Omurice now. He couldn't believe that every bite had a piece of chicken. I saw peas and shiitake. I wish Yakitori House would do the menu like they do in Japan. Their menus had pictures of every dish. I haven't been in Japan since 1997 but I never knew the names of the dishes I was eating. So now I have to google the items on the menu to see if I'd like it, ugh! Over all, Yakitori House is doing an amazing job creating wonderful flavorful food which is pleasing to the pallet and the eye even when it's in take out (I was impressed with that Bulgogi take-out plate)! I wish we had taken pics, but both times we were more interested in diving in.

    Had supper here again. Group of 4 tonight. We were sit immediately and service was great as always…read more We all had water to drink. They do have a decent selection of Japanese beers as well as plum wines. After a long cold day we all just wanted food. Huge serving met the need. Two shrimp fried rice, 1 Tempura and another dish I do not remember. Table split two rolls and tuna dish as appetizers. Solid food and great service. Small place with great traffic flow.

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    Yakitori House Restaurant
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    Turo Turo Filipino Cuisine - Pork adobo

    Turo Turo Filipino Cuisine

    4.5(176 reviews)
    1.5 mi
    $

    just really excellent Filipino food in an unexpected place like Jacksonville, North Carolina at…read moreslightly unreasonable value (great for the customer, but makes one question if the business can sustain it when charging so little for so much food). It was the first of three Filipino restaurants we visited on my wife's/my Carolina week long visit, and was the best out of all of them, even though by far it was the least expensive. Driving from Durham NC to Myrtle Beach, my wife and I took a longer route so we could eat at this 'Point-Point' steam table restaurant deep in the South. Steam table means everything is pre-cooked and sitting at a buffet station. The food can suffer in the same way that a buffet can: the food gets old fast and it definitely tastes different if you can get a fresh(er) batch vs one that has been sitting out for a while. We got there about 45 minutes before opening (opens at noon on a Sunday). It's in an isolated strip mall (seemingly in the middle of nowhere), with plenty of parking. As we waited in the car, we saw many prospective customers trying to get in. The doors opened promptly at 12 pm, and we were the 3rd party in line. The order taking process is intentionally slowed to allow the serving of the food to take place not long after it has been ordered and (pre)paid. This did mean that the line went out the door for our entire dine-in visit, and we got to see the make up of the regulars. Everyone was patient: it was very clear that it was mostly locals, coming not because they wanted Filipino food, but because they wanted good tasting food at a good price. It's a small dining area, but the vast majority of people were doing carry-out so there was always some seating available. They use Clover as the POS, and identify themselves as 'Filipino Cuisine'. We got the 3 choice combo plate ($16.99), served with white rice along with a can of coke ($1.99...no soda machine here) and a side of Ukoy ($2.50). There is a 4% surcharge for credit card use. Each choice was the size of a small a la carte portion, and one would have been enough for the two of us for lunch. The food was delivered to your table, and they will bus (or one can self-bus since a garbage can is available and everything is served in disposable containers). Ukoy - shrimp and vegetable fritter - really big piece and made that morning, so was still crispy. I really like vegetable fritters and this version was OK, a bit dry but that's what the accompanying vinegar dipping sauce was for. Pork Adobo - very tender meat, not too much fat, with added onions (what you would expect in a biftek). The amount of saltiness went perfectly with the white rice. Biftek - this had the sabaw of biftek, but the cut was cubed, meaning closer to caldereta. The beef cuts were just excellent (little gristle), very tender. This amount of beef would easily be $20 in a 'nice' Filipino restaurant. Pork Sinigang - really good, just the way I like it. Wasn't overly sour, with plenty of vegetables and generous amount of pork. The broth had definitely been skimmed of grease, resulting in a dish that was more homemade (where time is taken to do the skimming) than other turo-turo places I've been. Looking over the menu can tell you about the competition in the area, and it looks like Vietnamese Pho is pretty rare in Jacksonville. Turo Turo has Pho on their menu, and even modified their name to highlight it. I've found that many Filipinos like their dishes with all the extracted fat remaining, which makes much of their soup inedible for me (in that context, it's grease, not flavor-enhancing fat). But as noted, their sinigang was good, with most of the pork fat skimmed off the broth...so thinking their Pho is probably pretty good too. We've eaten at many, many Turo-Turo places (so many around where we live), and this place has to be near the top in terms of value and taste. Funny that it's in a place that we wouldn't expect, serving locals that one would expect in the area. Both of us really liked this restaurant, and the plentiful leftovers became our dinner that night with no regrets.

    Simply great food! Once you get a taste for Filipino food, especially from natives you will find…read moreyourself wanting more. We like everything we have tried and were so glad to find this place since we recently moved to the area. From mild to to spicy hot they have evert range anyone could want. Portions are fair and we ended up taking some home from our lunch. Areas they could improve; I don't know if we hit them on a bad day, but it was really hot inside, since the food is also hot I tend not to want to eat if I get over heated. We were uncomfortably hot and sweating even before our food came out. Canned soda. Buy or lease a soda dispenser. You make more profits and can keep costs down. I really dislike restraints that serve only soda in cans, charge too much, then you have to ask for a cup and ice and there are no refills or larger portions.

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    Turo Turo Filipino Cuisine
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    China House - chinese - Updated May 2026

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