My mom, dad, and I were craving Chinese food after almost 2 weeks in Scandinavia. My dad found this…read moreplace not too far from the Munch Museum or our hotel, the Radisson Blu. My mom also remembered she saw recommendations for this place on a Chinese social media app.
We got the mapo tofu, Shanghai braised pork, the Shanghai 2k18 lamb slices, and a serving of glutinous rice balls in fermented wine per person. They refill your communal rice bowl if asked. Everything was delicious, and as 12-year residents of Shanghai we left full and pleased. The server made it seem the rice balls were small, but they came bigger than expected. Might be better to split 1 if it's only 2 people.
The night we dined was quite busy, as they continued to have new patrons arrive. I think it helped that we spoke Chinese. I was happy to see folks of all different nationalities eating here!
