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    China Garden

    3.4 (58 reviews)
    ModerateChinese
    Closed 11:00 am - 10:00 pm
    Updated 2 weeks ago

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    Photo of Kate F.
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    7 months ago

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    5 months ago

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    5 months ago

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    1 year ago

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    2 years ago

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    2 years ago

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    1 year ago

    Great food, good service, huge serving sizes. Small and not a ton of space for dine in but very much worth it for takeout or dine in

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    3 years ago

    Average at best. No dine in option. The place is a bit messy and dirty. The food is Chinese food and that's all I can say about that.

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    5 years ago

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    Photo of Don F.
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    3 years ago

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    4 years ago

    Way overpriced for the amount of food you get. Food not that tasty. Will not be going back...!!

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    3 years ago

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    4 years ago

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    5 years ago

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    3 years ago

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    3 years ago

    Terrible since Covid. Used to eat there and get delivery. Last time I had to wait outside & food was terrible. Not sure what happened

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    6 years ago

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    Photo of Ron F.
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    6 years ago

    We eat here about ten times a year. The food has been consistently very good.The prices are very reasonable and the service is friendly.

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    4 years ago

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    4 years ago

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    5 years ago

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    13 years ago

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    6 years ago

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    11 years ago

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    13 years ago

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    12 years ago

    Standard Chinese with vegetarian options.

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    7 years ago

    Love this place food is always fresh and gets here quickly. The fried tofu is wonderful and wonton soup is to die for we get two orders

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    Photo of Heather M.
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    9 years ago

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    9 years ago

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    6 years ago

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    9 years ago

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    9 years ago

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    9 years ago

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    8 years ago

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    14 years ago

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    9 years ago

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    13 years ago

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    13 years ago

    A weekly tradition in our home. We order out every week. Large portions, delicious and fresh. Ultra fast delivery too!!

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    Review Highlights - China Garden

    They used to have dine-in, but stopped that even before Covid and the quality is even better than before, which was hard to beat!

    Mentioned in 5 reviews

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    Sister Noodle House

    Sister Noodle House

    4.2
    (346 reviews)
    27.4 mi
    $$

    Have you ever walked into a restaurant planning to order takeout, then decided to eat in just a…read moreminute after placing your order? That's exactly what happened to me today. Instead of being accommodating, the owner clearly showed frustration on his face. That reaction alone was surprising. Later, when we decided to order more food, he came to our table with a tablet and told us that next time he would not allow us to add more orders. Seriously? I was there with kids, and they were hungry. Because of that, I chose not to walk out and go to another restaurant, even though I wanted to. The food itself was burned, and combined with the poor attitude, it made the experience even worse. I didn't travel all the way to Key West to be treated like this. I would strongly recommend choosing another restaurant.

    We did in fact come back and the food was still good. Panfried potstickers, wonton soup, pork bao,…read moreand the fried rice. Enjoyed everything, potstickers are very crispy and thick, wonton soup still very tasty. Pork bao were nice, slightly sweet pork with cucumber and cilantro. The fried rice also very good with a very nice flavor, again we over ordered but we still pretty much took it all down. Service is great, staff super nice. And if I ever come back to Key West I know where I'll make a few stops. It's very nice to have the variety in this area. Definitely recommend.

    Photos
    Quaint place with hard working staff
    Quaint place with hard working staff
    Pork Bao bun
    Pork Bao bun
    This guy is amazingly cool!

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    This guy is amazingly cool!
    Takara Thai House & Sushi

    Takara Thai House & Sushi

    3.8
    (122 reviews)
    17.0 mi
    $$

    3.5, but I'll give it a 4…read more Takara -- ThaiSushi with personality (and a few rules you need to learn fast). First, this place is busy. If my dining room shot looks oddly empty, that's because I was explicitly told not to photograph people. Apparently someone recently went full creep mode taking pictures of diners and had to be removed by police. So yes--AI cleanup it is. I'm here for dinner, not a misdemeanor. Now, the food. The chef-owners are from Burma (Myanmar) and Thailand, and that absolutely comes through. This isn't your standard Americanized Thai-Sushi mashup. They claim to make many of their curry pastes in-house, and based on what we tasted, I believe it. But before you order, you need to understand how this place works: *Vegetables are cooked softer than most Asian kitchens *Spice is opt-in only -- if you don't ask, you're getting no chile *Levels are blunt: nothing / medium / hot / Thai hot *Even at "nothing," you're still getting fish sauce--so there's baseline funk *The crowd leans older, local, and very much the boating set--which explains some of these defaults We started with soups: The tom kha gai is excellent, but not the creamy coconut-heavy version most people expect. This leans closer to a tom yum with a touch of coconut milk--lighter, sharper, hot/sour/sweet, and very drinkable. The wonton soup--house-made chicken wontons in a clean vegetable broth--was simple and very well executed. Then things got uneven. The spicy herb noodle (tofu, medium) is listed as egg noodle with egg, chili paste, vegetables, and curry powder--but what actually shows up is closer to a yellow curry noodle stir-fry hybrid. The flavor is excellent. The chili paste + curry powder combination gives it real depth--warm, slightly sweet, properly spiced. But the default egg noodle is a problem. It comes out completely overcooked--soft to the point of collapse. When I asked, I was told that's just how it is. They also ignored the "no bell pepper" request. Which is frustrating, because the base is strong enough that this could be one of the best dishes on the menu. The obvious fix: order it with flat rice noodles instead So we pivoted. The drunken noodle (Pad Kee Mao) with flat rice noodles (tofu, no bell pepper--this time honored) was much better structurally and just as flavorful. But it's worth noting: this isn't a textbook pad kee mao. It eats closer to a pad see ew with heat--slightly sweeter, less aggressive on basil and aromatics--but with a noticeable chile kick. At medium, it was actually spicier than the spicy herb noodle. Still, this was the better noodle dish overall. The massaman curry was the service hiccup. It first arrived as chicken instead of beef. They insisted I ordered it that way--which, no--but they did remake it. And it delivered. The curry is clearly not from a paste jar--layered, slightly sweet, and consistent with everything else we had. There's a mild sweetness across the menu, but it's controlled. Next time I'd go hotter than medium. Final take: Takara isn't sloppy--it's idiosyncratic. This reads like Thai food filtered through a Burmese lens--softer, slightly sweeter, less aggressive on herbs, with chile doing more of the work than aromatics. There's a real kitchen here doing legit work, but the execution depends heavily on how you order. Defaults are tuned for a conservative crowd, not for precision or intensity. If you order casually, you may leave frustrated. If you direct the experience--protein, noodle type, spice level, exclusions--you'll eat very well. Would I go back? Yes. Would I be more explicit next time? Absolutely.

    This restaurant was amazing. The drunken noodle, chicken satay, & vegetable tempura were impeccable.read more

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    Takara Thai House & Sushi
    Takara Thai House & Sushi
    Takara Thai House & Sushi

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    China Garden - chinese - Updated June 2026

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