Elegant terrace looking toward the mountains. Delicious vitello tonato. Very good shrimps in tasty…read moresauce, Carpaccio with tatar from Waygu like beef to die for. Excellent sorbet and ice cream. Serious service.

Fabulous meals- both breakfast & dinner. The outside winter garden is perfect to relax and enjoy…read morethe view of the alps. For breakfast- order eggs & coffee from the waitress, get the rest inside. And honey straight from the honeycomb! For dinner- The 5 course meal was delicious. Maybe too much food - even though the servings were small. We enjoyed Thomas' wine pairings with each course.

This is a small local restaurant where you can taste traditional Bavarian food. Food is hearty and…read morenothing fancy. Big portion and all under or around €15. Breads are served warm although it's not the best kind but better than cold dry bread. Desserts were rather disappointing.

This is always a great destination dinner. Never disappoints and waitress and service is very good…read more A top choice in the area.

My family plays cards when we travel. It's just something that we do. We love being together and…read moreplaying a game of euchre while we wait for the food. The food and ambiance at Karg Bräustürbl was fantastic! Booths that can comfortable seat 6-8 is awesome. It's intimate. And, it's authentic. Things moved slowly on our night there. We were not rushed. We enjoyed playing a few hands and sipping our beer. The Schweinshaxe is crispy on the outside and tender on the inside-- and, large enough to be shared! Our waitress was fantastic. She sat down and chatted us up a bit. She seemed to know all the locals. One local couple came over and was very curious of the card game we we were playing. The Gus in the booth next to us also chatted a bit. It was a great experience. If you're near Karg Bräustürbl, you are already off the beaten path! Stop in a for a great local experience and meal!

Great food & ambiance! Very traditional German fare in a quaint town. Would come back.read more

I came Accross this brewery tour during my stay at the edelweiss. Went with some coworkers. At the…read moreend you get a nice certificate with your name on it. I'm not at all a beer drinker but the beer here tasted great! Super fun and great experience. The person who conducted the tour was really knowledgeable about the beer making process as he is the brew master.

What a fun place to visit! I went with a large group and we got a private tour. Out tour guide was…read moreamazing (I wish I could remember his name). He is the reason it was so fun. He had a great personality, infused a lot of humor with all of the information, and was good with people. The beer was very good. There was soooo much beer on the tour and people kept handing me theirs (I don't know why). Needless to say, I was feeling it by the end of the tour. There was an interesting beer-based shot drink at the end that was good. Again, people kept giving me theirs and the tour guide poured me a second one. Geez! At the end of the tour we got to eat dinner. Yum! It was some of the best food I had while in Germany. There was also a quiz to see if you got some kind of certificate. We all cheated. Lol There was a nice little gift shop that had a variety of things for different interests and ages.

From the owner: Eine kleine Metzgerei und Gastwirtschaft fast wie vor 100 Jahren: Ludwig Haller steht täglich in…read moreseiner Wurstküche im Untermarkt und stellt seine Spezialitäten her. Das Fleisch stammt aus der eigenen Biolandwirtschaft, aus Höfen direkt in und um Murnau sowie von der Bäuerlichen Erzeugergemeinschaft Schwäbisch Hall. Klein, regional und nach Möglichkeit bio.

Let me preface this review by stating that I am not the biggest fan of Bavarian food, but felt…read moreobligated to have at least one traditional local meal while traveling through Bavaria. We had the beer-fried cheese as an appetizer; it was a good comfort food. I had the veal schnitzel which came with a cornmeal coating. I am not sure the cornmeal coating worked as it was more crunchy than crispy (1 star off), but the veal was tender and seasoned well. My husband got the bratwurst with sauerkraut. The ground meat to make bratwurst in Bavaria is more homogeneous and smooth than that in the U.S.; I liked the texture and flavor. I left still feeling the same about Bavarian food unfortunately, but this place gave me a bit more optimism.

Wow! This place is a gem in a beautiful town. My family and I stopped here on a rainy day during…read morethe week for an early dinner. The waitstaff is really friendly and accommodating to foreigners who don't speak German. They have an English menu too which is great. Everything my party ordered was amazing! There was no food left on the table once we were through. I ordered the roasted salmon and it was amazing. So flavorful and fresh tasting. My husband ordered the salmon pasta and that was really delicious as well. They have plenty of seating indoors and even have a kids seat. I highly recommend if you're in the area. I'll definitely be returning again if I'm ever in town.

Die Kuchen waren ok, aber die Gulaschsuppe erschien und schmeckte eher wie eine Tomatensuppe und…read moredie Fleischpflanzerl waren so was von dick und hart - kann ich wirklich nicht empfehlen. Heute war allerdings Neujahrstag, vielleicht war der Koch ja ein Aushilfe?

Great service and great food - the chocolate/tea/gift shop that's attached is also delicious! We…read morewent for breakfast and it was wonderful!