From the owner: Eine kleine Metzgerei und Gastwirtschaft fast wie vor 100 Jahren: Ludwig Haller steht täglich in…read moreseiner Wurstküche im Untermarkt und stellt seine Spezialitäten her. Das Fleisch stammt aus der eigenen Biolandwirtschaft, aus Höfen direkt in und um Murnau sowie von der Bäuerlichen Erzeugergemeinschaft Schwäbisch Hall. Klein, regional und nach Möglichkeit bio.

Elegant terrace looking toward the mountains. Delicious vitello tonato. Very good shrimps in tasty…read moresauce, Carpaccio with tatar from Waygu like beef to die for. Excellent sorbet and ice cream. Serious service.

Fabulous meals- both breakfast & dinner. The outside winter garden is perfect to relax and enjoy…read morethe view of the alps. For breakfast- order eggs & coffee from the waitress, get the rest inside. And honey straight from the honeycomb! For dinner- The 5 course meal was delicious. Maybe too much food - even though the servings were small. We enjoyed Thomas' wine pairings with each course.

I stopped in Murnau and decided to eat lunch at the first restaurant I saw with tables outside. I…read moreordered the Margarita Pizza which was €7. The pizza was very good, especially for the price. I was actually hungry again at the end of my day and this was the only restaurant that seemed to be open after 8pm, so I ate there again! Once again, very happy with the experience.

Superb Italian restaurant. If you love Italian food this the place to. Family operated and very…read moreefficient and friendly Service. Top winner: Kalbsragou in a 'Parmesan nest' !!! Marco the young charming son & manager does also the very nice wine selection. And very reasonable prices. This place deserves 5 Stars. Manfred ESSER, Murnau

My girlfriend and I walked by at around 21:30, granted it was a bit late for dinner but it was a…read morefriday night there were still people outside eating. We looked at the menu and thought we would try it out (she really wanted the cordon bleu!). Since the only table outside was still dirty we walked inside to try and find someone to see if it was still occupied. The waitress walked by us so fast without asking if we needed help that i thought she was actually a patron. We followed her outside and saw she was really a waitress and asked if we could sit in the corner. So we helped her clear the table from the previous guests and then she disappeared. 5 minutes later she returned and all she could say was "What do you want". really??? how about a freaking menu?!?! When we asked she then told us they were not serving food anymore that night.... on a friday night.... Gee, thanks for telling us 15 minutes ago. Would NOT recommend and will NOT return. Its called 50/50 for a reason! Its a tossup on whether it is worth it or not!