The best I've found in the area! Honestly the best snow peas chicken I've had in years!read more

Hate to do this but yesterday I opted for a quick and what I thought would be affordable standard…read moreChinese/American dish. I ordered mein fun which typically costs about $10-$12 anywhere else and was charge $15. What came next what highly disappointing. The seemingly angry chef brought out a small STYROFOAM plate of Mein Fun that did not seem like it was cooked long enough. I was then instructed to go to a bin across the room for a plastic fork. Later that day I did not feel so well and this morning I am having a long and unpleasant morning in the bathroom. Avoid.

I went back to this spot and was actually thrilled with the food. The dumplings were excellent and…read morethe soup was fantastic. It's probably going to be one of my go to places.

Their food is great. It's basically a take-out only place. They always have fresh rice, their egg…read morerolls and won-ton soup are very tasty, their lunch specials are affordable and generous good food. As a bonus, to be able to see the chefs cooking in the kitchen is always good. Their service is good as they are almost always able to prepare your meal in the time frame they give you. The ambiance is that of a well ordered industrial kitchen. There are several drinks to choose from in their refrigerators. I eat here several times a month if I have the time. Extra parking is available down the hill in the back of the building.

Pleasantly surprised by the general tsos chicken combo meal (with fried rice and egg roll). The…read morechicken was saucy and fried rice was flavorful. I also tried the hot and sour soup, which hit the spot. Egg rolls are exactly what you would expect. Pickup time was super quick, only 10 minutes. Portion was large enough to eat over 2 meals. There is actually a lot of seating inside. I would consider dining in to eat food fresh out of the kitchen rather than taking it to go. There is a station where you can take as many sauce packets as you like, as well as utensils and fortune cookies.

One star cause they made me put at least one. Food was as bad as this pic. Spent over $80 for the…read morefamily meal... garbage can ate 90% of it. My family was very disappointed. I do like to give a second chance, but with prices as they are the Peking Garden will remain a stomach churning memory.

When I read the reviews, I have to laugh. The sense of entitlement these people have is legendary…read more You'd think they're some kind of judge on a reality show or something. All I know is that every meal...and I do mean EVERY meal is always really good. Been going to Chang Mao for over 20 years and for good reason. I strongly suggest you do the same. You won't be disappointed.

It is still the only Chinese restaurant in town. They rearranged the restaurant a bit and it seems…read moreto flow much better than it did before. They still have booths and tables and you can still eat in but no table service. I really enjoy their food. I normally get their hunan chicken with no green peppers. I have to say that they are very generous with the chicken. The ratio of meat and vegetables is perfect. We also ordered their mei fun, coconut shrimp, shredded pork with pekin sauce which is sneaky spicy. If you like spicy definitely give this dish a try. We also add a couple of other random dishes it all depends on how we feel. So far, not to jinx ourselves, orders that we get here are really delicious and we always have leftovers for the next day. The only bad thing is that they are closed on Mondays.

Ya boy done got hims3lf in a pickel dis time! This a caper at hi elvations in da pocono! Lemme tell…read moreu da tale n we will see wut da history books will rite. D-rock the concurrent will regale u wit a rich tapestry woven wit da threads of storytelling. We all kno that when the times get tough that easy times make tough times easier than when they wuz tough. The accident took a toll on my personalty from who I had been carefree n lovin 2 everyone knowin that da cosmic sauce we all dippin our wings in is made from a base of holy unity amongst all sentient beins. I let da memory I can't excape of my slingshot spinnin out n goin down da boatramp on Kelly drive by da row center n da battry stop worken n it twist my footback 180 degrees. I knew I had 2 get back to me. I had 2 seek what had not been sought. I had 2 go on a journey 2 where a man could dive deep within who he is n make the mental sojourn to explore the dark corner of da mind to expose da peace that each man strive 2 be. I knew me n my gurl wuz gonna have to head to da pocono for da Memorial Day weekend break so I could get some peace amongst the mountain scenery. I had da Italian ailment call FUNDZALOW (funds-are-low) n knew we couldn't swing a Airbnb bcuz I'm on a fixed income right now n my gurl spend all her extra money on Her DUI lawyer payment plan so we had 2 stay wit her dad n brother that have 2 lazy eyes. We sleep in his room when we stay there n he sleep on da couch n his sheets always be wild all cover in dog hair n who kno when they washed. If that wuz not bad enuff then when u go out 2 use the restroom in the nite he sleep facing the door wit his eyes open so it look like he always looked kind of at you or behind u since his eyes lazy. We sat by da river the first day but it wuz rainin n tough get Down by the water at Smithfield beach bcuz my foot twisted up somethin unholy. We got down there n just sat n stare at da rain drop makin ripples in da river. It make me think about how everythin me n my gurl wuz goin thru now was just a ripple from an event cause by a poor decision. We wuz caught in the ripple now. It let me see that the ripple don't go on forever. Eventually life smooth out. The surface wanna be smooth. I knew in that moment ya boy wuz gonna be AOK. Tough time don't last just tough people bro. I knew I had da gumption to better my situation. I believed again. My girl believed again. We knew that da future had in store 4 us and we realized that we just accidentally take da elevator to da basement but we on da way back up to da penthouse but this time wit more awareness of da responsibility that go along wit it. All this enlightening made ya boy have da hunger of 2 oxen. I knew I must feast n I knew I had 2 have the cuisine of my enlightened Buddhist breatheren. I knew the battle I must fight to get back on da rite track n the only meal for for the fuel I would need was that of the great general tso. This chilken was given me the power of great warriors before me that vanquished armies, natural disasters, n personal injury cases. I got da large. No fried rice just all chilken n brocoli. The sauce wuz as sweet as the breeze on my lips cruisin down Kelly drive on the Schuylkill in my slingshot. The brocoli remind the green tree tops swayin in da breeze. A perfect summer day second to no other. Me, my girl, da slingshot, Philadelphia, the album God's Favorite by Noreaga blasting from Da speakers. Heaven, nirvana, whatever u wanna call it. I knew it waited there 4 me all bcuz of this chiken. The meal was a microcosm of the universe in dat moment. It wuz all gonna be ok. 2 have desire is 2 have inherent suffering. U just gotta make sure it worth it. I found peace in dat mountain, that river, n that meal. Believe. This had been anotha bangin' a$$$$ review by d-rock the cautious aka the milkman's screenprinter aka the IT helpdesk 2 da stars

I've been to this takeout spot countless times and just realized I never dropped a review. Today I…read moregrabbed some fantail shrimp, chicken lo mein (for my son), and the Dragon & Phoenix for myself. I don't like the fried rice at nearly any Chinese takeout spot in the area but the rice here most closely resembles NYC fried rice to me. The inside is fairly small with maybe 6 tables and the cleanliness is honestly what you'd expect from a Chinese takeout spot. So The Dragon and Phoenix is a little different here than I'm used to, but still good. I'm used to General Tso's Chicken with a spicy shrimp. This was General Tso's with a very basic flavored shrimp, maybe in a lobster sauce. I still enjoyed it, but it was just a bit of an unexpected twist. The fantail shrimp were a little overcooked as well but still enjoyable. Their fried rice and lo mein are always on point. This is definitely the spot I choose in this general area each time I want takeout, and I've been trying others to see if any will change that but so far none is up to the task. Ming Garden 3 - Didn't Suck!

I read the reviews and was doubtful at first. Ordered some bone-in ribs with fried rice and was…read moreblown away. Definitely returning to this spot.

Four and a half stars for a delicious chicken and broccoli lunch. Very friendly service. Basically…read morea very busy takeout joint, it has three tables up front. I sat to wait for my food on this very hot Monday in late July, and the hostess brought over my food (that's the extra half star). I asked for it to be a little spicy, and it was. Ten bucks for a good lunch is good value these days. I felt comfortable enjoying my food at my leisure: nice ambiance. The restaurant is in a strip mall with plenty of parking spaces. It's close to route 10 and I-80. I really enjoyed my lunch. I recommend Asian Wok. I'm going back.

good service, awesome people. Owners were very nice, food was excellent. they always filled up my…read morecontainer until they can't stuff it in anymore and always gives extra and packed it very tight. would recommend

Called for reservation but probably wasn't needed (July 3rd and weather issues in the area) Great…read moreservice. Greeted promptly when we arrived. Restaurant maybe 1/2 full. Couldn't decide so we ordered a few apps (KFC chicken, edamame and scallion pancake) all of which were delicious. Decided to get bao buns and fried rice. Note: ordered chicken and shrimp but should have specified we wanted one dish with both meats - instead we got 2 bowls - which just means more for lunch tomorrow! Staff stayed calm when the lights flickered a few times and just said "hopefully the chefs are almost done with your meals because we don't have a generator"). Had to dodge a few broken trees on 94 on the way home but all in all a great meal! Also it's BYOB but really didn't miss the wine - Yuzu ade was refreshing on this 90+ degree day.

Blue Spice has been on my to-do list for literally years, and Monday was finally the day. I stopped…read moreby for lunch with my top-tier chum, a native of the Kingdom of Sussex who has been here before and has spoken highly of it. I don't know why I was surprised to discover this was in a strip mall, but that's on me. A nice one, at least. The place was relatively busy but we were able to secure a table easily with zero wait time. Pleasant vibes inside. I don't mean this as an insult at all but I was expecting more ethnic decor in line with the restaurant's menu - instead, it's pretty Americanized and feels like a classic suburban NJ establishment. I liked the painted brick on the lefthand side that has Blue Spice's logo/sign on it; spiffy. The bathroom was also a high point, which is...not something I say often. It was very clean and smelled nice, and I liked the dark cruise-ship lighting vibe. We decided to split the scallion pancake app, which was an excellent decision. I work in the city and regularly have this item from a place in Chinatown, and I honestly thought this was better, mostly because it was thicker/denser than what I'm used to. Super tasty and would get that again in a heartbeat. Giant portion as well - we split the pancake, which was roughly the size of a small pizza. My chum had leftovers there, I did not; so it goes with us. I've had a few mediocre chicken katsu experiences of late, so this seemed like a chance for redemption. I ordered the Akiko Curry entree, which was their spin on chicken katsu curry. Honestly wasn't my favorite. Again, a HUGE portion here and was only able to finish about 60% of it despite having a pretty legit appetite coming in. And the presentation value is excellent as well, as far as that goes. This could easily just be a personal palate preference, but I wasn't crazy about the curry itself (which had a weird tang to it) and didn't resemble the standard curry I'm used to with this dish. Also, as you can see from the attached, the curry is basically on the side of the dish, separated from the chicken and rice. Because of that, the chicken is on the dry side, which is my primary beef (pun?) with the item to begin with. So a miss for me, but I could see why other people would like this (and apparently do). The service was excellent, full stop. Our waitress was very nice and personable; she had strong command of the menu and you could see her consistently engaging with other patrons throughout our meal as well. She took several group photos so this is apparently a Kingdom of Sussex hot spot for that, which I wouldn't have guessed. She was so good both of us remarked on it multiple times during the meal, which is a rarity. But a great example of hospitality markedly improving an experience and making what was already an overall positive situation that much better. Huge marks there. Would definitely come back but would explore other parts of the menu once I feasted on the scallion pancake.

An only take out place and a bit pricey but honestly for how incredibly delicious the food is and…read morethe portions sizes and very generous, I'll have to keep getting from here. I live about 45 minutes away but every single time I'm in the area I have to order from here

Double charged for my delivery. Tasty crooks. Avoid them. Thr food tastes good but will not feel…read moregood later.