A really unique mix of traditional and non-traditional tapas, very tasty bites and really…read moreaffordable prices considering the amount of food we got (about 66 euros for 10 dishes + drinks)! Some of our favorites were the mushrooms and chorizo, pork & cheese, smoked salmon, and pork cheek. Mushrooms were just a great pairing of textures and flavors. Pork with cheese was really salty and flavorful. They gave a very generous portion of salmon with dill sauce. The pork cheek was super tender although maybe a tad underseasoned. Overall the food was was very tasty. The place was extremely crowded; we got there relatively early for dinner and sat at the bar. The place was completely packed and there was a constant line so I'd recommend making a res if you're able.

Wow. One of the best meals I've had, perhaps ever…read more I ate here back in 2017 and I've had this review pended since then, but never got around to completing it. It's still one of the best meals I can recall. It's a little bit of a blur at this point, but we LOVED the "A ciggar for Bequer" - which they describe as smooth bechamel with squid ink, cuttlefish and seaweed wrapped in pastry. Every single thing we tried blew us away.

5 stars for service 4 stars for ambiance (was a tad chilly…read morefor me) 3.5 stars for food. I had the tuna/guacamole taco, the sardine+smoked eggplant, and mushroom+jamon stew. None of these flavors really landed with me. That said, I was being adventurous in picking stuff I'm not sure I would have liked. The eggplant was too smokey and mushrooms too bitter for my taste, but then, maybe my American palette just isn't accustomed to this stuff. Dessert was a chocolate couldn't (large!) paired with a tiny scoop of ice cream. Honestly, I found the chocolate so strong that I found the ice cream virtually tasteless. The bitter orange sauce was lovely, though. I'd give the food 3.5 stars but given the price, I'm inclined to give it more a 3. Bathrooms: two of them, clean and functional, behind a nondescript door near the kitchen that opens into a hallway.

What an amazing place to dine at. The staff is super friendly and welcoming. The restaurant has a…read morenice modern feeling an old city. The food was impeccable!

Fancy tapas restaurant. They have full menu as well. It's pricey compared to rest of seville…read more Dishes are about 6-10 for tapas. Medias are about 16 which is price for most full dishes. Sangria was 5.5 which was my priciest in all of Spain actually. Anyways tried a couple of tapas. The fried baby shrimp was weird. Like 100 fried shrimp around a fish ball. It kinda creeped me out actually but tasted ok? The beef filet was actually really good and would recommend if you come here. Sangria was good too but incredibly weak and mostly ice.

Ambience: cozy place with seating outside or in, especially at the bar where you can see these…read moreartisans at work. They are truly artists. Food: the tapas; the tapas; the tapas. Did I mention the shrimp with a kimchi sauce which is crispy with a wonderful flavor. The media portion of lamb is generous and really good, too. Oh, and try the chilled gazpacho--don't freeze your hands on the tumbler. Service: friendly, notably at the bar, were you can watch them create these lovely dishes. One of the staff is from Napoli and quite helpful and took good care of us. Overall, I wish I had come here earlier and now I hate to leave Sevilla because I have found my new favorite tapas bar! Please come to LA and open another location--I swear I would come as often as possible!

One of my favorite restaurants in Sevilla. Absolutely…read moreamazing. Menu is easy to understand, either Spanish or English. I truly enjoyed the ceviche dish, turmeric and something else together for that joyful yellow color. And the black brioche bread is so soft and the garlic sauce for the octopus is the best combination Love it. Def recommend it

Came in for an early dinner (5pm) , food was very good and priced just a little high for the…read moreportion sizes. The restaurant vibe was very beautiful and interesting with the multi-floor. There were many families that got to dine here and it was a really good rest after a whole day walking around Seville. The bathrooms are very small and there's no changing station for babies, something to note for young families this will be a struggle when I came her with my 6 month old. Service was a little slow but we didn't mind so much as we had a baby and senior in our group. Dock a rating down because with all the food we ordered, we still left the restaurant hungry but didn't want to spend anymore than we already had for 3 adults. The portions are very small.

¡La mejor comida en Sevilla!…read more The service? 10/5 Food? 10/5 What's not to love! Order the following: Cold almond soup - may sound weird but yum yum yummmm!! It's such a delicious soup that I can't wait to try to recreate! They serve it with something like pop rocks that really makes the experience all that much better. Scallops - just wow. Soft egg with potatoes and truffles - really really good. Also almost like a soup but not. The dish is not eggy at all. Really, highly recommend! I recommend ordering tapas style to get a smaller portion and leave room for dessert! And speaking of... Get the maceta de tocinillo, or flowerpot. It's light, delicious, and so creative in plating!

I had a very nice time at Az-Zait. I visited for lunch when they opened and had no problem getting…read morea table for two. The place was not very busy while I was there -- maybe 4-5 other tables were full. The decor is a little tacky/cheap fancy, which we laughed about, but was fine. We had the 9 course tasting menu (53€ per person) and we were there for ~2.5 hours, like the menu warns. All of the food flavors, preparations, and plating were very nice. Every dish had a unique presentation. Service was friendly but a little slow. They described each dish to us, but some were a little hard to understand due to their English and accent. Our menu included: Welcome cocktail and snack Oxtail sandwiches - served as a cute (and tasty) flat sandwich with a small tube to apply sauce Prawn ravioli and black pudding with honey Egg at low temperature, potato cream, "chistorra" and truffle olive oil Stewed red tuna in onions - this tuna was a little chewy, not the best quality Cod fish with tomato sauce and "aioli" au gratin Iberian pork tataki with "migas" (sauteed scrambled bread) 1 portion of cheese or sorbet - we opted for cheese, which was brought over on a cart (classy). portion could have been bigger. Chocolate croquette - like a chocolate lava cake, plus it came with some popping candy Blueberry cheesecake Petit fours

Decent food located in a bustling area with many other restaurants and bars. Service can be a bit…read moreslow but you can have a drink and take in the people walking the streets. I had dinner here twice and both times the food was good. Ate and forgot to take food pics. The stewed oxtails were very good, the fried anchovies, and the sandwiches and salads.

This place was packed on a Sunday afternoon. We are outside with the great weather. My meal tasted…read moregreat with the Sangria. Lots of locals come here and the process are very fair