5 stars!!!! I am so mad that I just found this place, short before moving. One of our favorite food…read morebloggers: Number 6 with Cheese came here for a pizza sandwich. After watching their YouTube video, we had to try it. I called in an order for their Signature Italian Sandwich and also the Pizza Sandwich. It was ready on 15 minutes. Super friendly service, plus they have a full bar. I bet this place is a good time afterwork. Anyway, my husband and I shared the sandwich. And it was so good. The bread had the right level of crust and the topping were so fresh. I regret only ordering a sandwich to share. I wanted that whole damn thing to myself. We ended up eating the pizza Sando for dinner with a salad. The Pizza sandwich was so good. It looks like a flat bread but it was so good. We heated it up in the air fryer and it was perfect. My photo doesn't do it justice as it had sat on my counter for an hour, but believe me it was delicious. Check this place out. I definitely could go for another sandwich before I exit Chicago.

I like their sandwiches a lot. I had the chancleta and avena de coco. It's not my first time here…read moreand every time it hits the spot. I was so hungry I forgot to take pictures. Service is great bathrooms are clean. Every time I've been in there they're blast old school salsa. Good food good music

The casual restaurant has a bar full of local beer and a they also make a Negroni with an espresso…read moreshot, I'll have to try that next time. The berry bliss was delicious. I haven't eaten peanut butter like that in a long time. Order at the counter and they brought the food to us.

Great environment, cool bar, delicious sandwiches!…read more We came here on a Saturday afternoon around 12pm. It was not crowded but people were coming in and out with take out and were eating inside. I got the Italian sandwich with banana peppers. It was very good, spicy salami, salty ham, fresh vegetables. The bread was very good too! My partner got the omertà, he said it was good, very fresh but having more than 1 half of it was too much. So it appears it was filling. This place is a total vibe, we didn't eat inside but it was cute.

I'm obsessed with North Buena Deli. I sadly don't have any photos to upload because my sandwiches…read moreare always demolished in .5 seconds. But trust, all the sandwiches look good and taste even better. I've loved the Buffalo Chicken, Chipotle Chicken, and Turkey & Swiss. The staff is always so kind and create a welcoming environment. Their cookies and brownies are also so good. Overall, wonderful all around. Great value for unbeatable quality!

My husband and I live a block away from North Buena Deli & Wine, and it has become our go-to place…read morefor a sandwich or a snack. North Buena has a chalkboard menu of sandwich choices that are offered in two sizes. And it's no problem if you want to customize your order. Our favorites are the London broil or turkey. Fresh, simple, and delicious is the best way to describe their sandwiches. They offer salads, soup, a variety of chips, cookies, brownies, and bottled drinks. The rest of. North Buena's shop is filled with a carefully curated selection of gourmet food items, liquor, beer and wine. The gummy bears are delicious and addictive. I've never had any, but they have free coffee for customers. Despite some negative comments from other reviewers, I find the servers to be friendly and efficient. I seldom eat at the deli (I live too close), but they have a nice outdoor seating area on the sidewalk. Indoor tables and seats are located along the windows and seem like more of an afterthought. North Buena Deli & Wine is a great business and we're lucky to have it in the Buena Park neighborhood.

ALL the food I have had here is delicious! I keep coming back for more…read more The cook is spot on with all the dishes. Everyone I have recommended to this restaurant agreed the taste of the food is really good.

I was in the mood for a sandwich and this place came highly rated....we were not disappointed. The…read moreserver was friendly & made sure we had everything we needed. I started off with the potato soup which was creamy & delicious. Perfect for a chilly day. The buffalo chicken wings were fantastic. If I'm being honest, they far exceeded my expectations. They were a decent size, had good flavor, and had a nice crispiness. I had the turkey sandwich and my husband had a bacon cheeseburger. We were both happy with our choices - the bread on the turkey sandwich was particularly delicious. We'll definitely be back to try some other options.

I ordered at the counter and only waited for about 10 mins. I got the cheeseburger with everything…read more(bacon, cheese, lettuce, tomato, bacon) and fried mushrooms. Everything was INCREDIBLE. Will definitely be back

First timers - friend had a Reuben and fries while I enjoyed a corned beef on rye with …read more... breaded pickles, actually the best I've ever tasted. The place is too small (3 eat in tables) but they'll soon be moving to Broadway location and have more room. Personable owner assisted us in building our own - and even a half - sandwich was plenty for each of us.

I was craving Italian but did not want to go far, so finding Nonna's on the InKind app felt like a…read morewin win. I ordered the gem lettuce, lasagna, and a lemon Italian soda. Everything was filling and seriously delicious and the lasagna lasted me a couple days. It is right next to Formento's. The space is small with just a few seats, bright, and very clean. The cashier was very helpful and patiently answered my questions. I would definitely come back.

I order via delivery once or twice a week and Nonna's is on repeat. It's solid and travels well…read more Today I ordered the drunken chicken, which is a chicken parm with vodka sauce, and pesto. It is shareable and hearty. The bread is so good. It's crusty and soft on the inside. It allows the right amount of sauce to soak in without being a giant mess. I don't consider it a save half and eat later sandwich though. In my experience it loses a bit of structure if not eaten right away. I have had the turkey, tuna, and meatball sandwich as well. All good and able to split into 2 meals and they save well. As mentioned, this spot is on repeat for me and haven't disliked anything. The pizza is ok but I wouldn't choose it as my pizza spot. There are better but if you are in a pinch a single slice option is nice. I enjoy the little Tiramisu cup. Perfect size. If you normally scroll by and wonder if you should try Nonna's go ahead. It's a good option.

Stopped in to grab lunch and was impressed with how many options there were. It took a bit of time…read moreto get our sandwiches but we finally got our order. The Greifo was good but they forget to remove the olives and mushrooms (and there was a ton).

What a cool place! Randomly craved a toasted sub sandwich and found ChebaHut! After reading and…read morechecking the place out I knew that this was a stoners paradise. The atmosphere was pretty laid-back and it even had a bar with various specials. The sandwich I ordered was the White Widow, while it tasty, it could've been more seasoned. I'll definitely be back to taste more of the sandwiches.

I went there today. The only employee working was washing the outside windows when I got there. I'm…read moreglad she wasn't cleaning the toilets. The menu was on a hand held. I ordered the Italian and when I went to look for chips there was no chips. Sixteen dollars for a sandwich is high for me. The owner must be passing on City Halls rules on me. Then they want me to tip the employee for washing the windows.

One of the best sandwiches I've had in a long time. No notes. Flavor profile is AMAZING, the bread…read moreis *chef's kiss*. The meat is perfectly moist and is paired very well with the sweet caramelized onions. I just selfishly wish it was a bit more affordable (just because in that case, I'd come by a lot more often:) ) My bf and I were enjoying a coffee nextdoor at The People's Cafe, and it was an option to order pickup from TriBecca and eat it at the cafe (due to limited seating).

I adore this shop. Although there are so many sandwich shops on this intersection, I can't help but…read morestop here when I'm craving a sandwich and friendly service. I highly recommend the Sicilian on french bread and the buffalo chicken is also good. Their prosciutto is so fresh and delicious, i may start buying my lunch meat there! Pro tip - request french bread for buffalo chicken, the multi grain doesn't hit the same imo. There's always a cute little snack to find and their chip variety is the best. Deep River is way better than vickys. They have a nice patio where you can eat, or its a quick walk to the lakefront! They are also now on door dash!

I got the Chipotle chicken sandwich on French bread and it was delicious!…read more It tasted like a super fresh more delicious version of the sandwiches I usually get at potbelly's. I liked how they had 3-4 small tables available for small groups of diners to enjoy their food onsite. They had a great selection of drinks in the coolers, and the sandwich went great with a half lemonade half sweet tea.

It's almost like being around my Italian cousins out on the East Coast…read more.. We were fortunate enough to be having dinner at an Italian restaurant in the same block, and I saw that they were open until midnight. I decided to grab a grinder and a couple of cannoli after dinner to consume the next day for lunch. They utilize a walk-up window for their later hours. I believe I mentioned during ordering that we "do not get grinders like this in Cali" and they were kind enough to let us indoors (surely knowing this weather was nearly "Antarctic penguin cold" for us) while our order was being finished. I saw various jars of giardiniera and muffuletta and could not resist buying a couple. Our store associate kindly wrapped them well in plastic wrap to ensure safe travel back to Cali. Our sandwich maker was a cool guy as well and conversational with us. They even gave us some brief family history on the place. Unfortunately, without my knowledge the wife set us up with an Uber while waiting so we had to dash and run to make our next stop before their closing time. "Foodies are as foodies do"... The FOOD review: CANNOLI w/cherries: -- it appears they use Amarena Bologna cherries which are so much better tasting than the standard maraschino bright red ones. I prefer morello cherries or these when using them in cannoli pie or on Chicago style or ricotta cheesecake. -- cheese tastes of cow's milk ricotta and is well strained so not watery -- lightly sweet is appreciated as it should be...no fake Italian sugar bomb with chocolate sauce and whipped cream like they do in Cali sometimes -- smaller portion size but value is good -- smoother textured than grainy -- shell is light colored and pretty solid -- up to a moderate dusting of powdered sugar on exterior -- appears freshly filled as there is no soggy shell syndrome whatsoever, crunchy and firm (I ate one two days later and it still had a firm shell) -- I have about 8 different cannoli pie recipes I created and make for friends, family and colleagues now and then. I transitioned to pie ages ago because there are so many bad shells and a graham cracker crust is always legit and easy to find. -- IMHO this is a much better and truer cannoli rendition than what you will find at D'Amato's Bakery in Chicago RATING = A "MR. G SPECIALTY GRINDER": -- I briefly considered "The Italian" or asking for a combo of the two but this stood out so I stuck with it -- I requested it "wet" as I hate anything dry (bread, meat etc.) and prefer extra "juice" (red wine vinegar, EVO) -- bread is not thick nor thin but just right with great texture, taste and freshness -- loved all the flavors and additions -- not a moose overloaded grinder but just right for those out of their twenties who do not need "sandie leftovers for days" -- good value here too RATING = A+ They even sell some appealing looking BLOOD ORANGE (and other flavors) sorbet. I definitely recommend them for a super hospitable Italiano experience with great eats. They even made the "Top Sandwich joints" in America list by Food & Wine magazine per associate and a quick Internet search.

(Heavy sigh) Leave your handcuffs at home, I will walk to the stocks myself…read more J.P. Graziano's was praised up and down by a colleague as one of the best sub shops he's ever tried. I wanted to love it, for family owned and operated businesses are often some of the best, and I love money going somewhere local as opposed to the $4,000,000,000 Jersey Mike's. However, if you'd put two subs in front of me, as much as it pains me to say, I'd choose the Jersey Mike's. I'd ordered a Mr. G., and a Tomato Basil Soup. The soup hit just the right spot for a miserable, raw, rainy day that, while heralding the arrival of spring, doesn't become easily bearable. The soup had the perfect texture, rich tomato notes, and herbaceousness from the basil. Simple and uncomplicated, but just right. Also packaged perfectly to not spill on the way back to the office. The Mr. G. was... fine. The veggies and cheeses within were good. Now, while I am not typically a fan or artichoke, here they worked well, only they attempted a great escape from being eaten! There are two things, in my opinion, that I like more about JM's: balance and moisture. JM's, through using more of everything and their signature "juice" makes the sandwich less bread-heavy, and less dry. The service is fantastic. As someone else wrote, I would have expected it to be at least a little rough around the edges. Instead it was friendly, kind, and very efficient. Final verdict: Please don't get me wrong, for a locally owned and operated Sub Shop, J.P. Graziano is good. However, when I'd tasted something that has a not-so-secret secret sauce, I can't lie and pretend I don't like said place better.