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    Chillyeee Philly’s & Beef’s

    4.0 (6 reviews)
    Open 11:00 am - 8:00 pm
    Updated 1 month ago

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    4 months ago

    Loved the cheesesteak, but I asked for no onions and got onions. It's definitely a grab and go place

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    8 months ago

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    5 months ago

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    2 years ago

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    2 years ago

    My boyfriend said this is the best beef he's ever had. The Philly cheesesteak was so so good and the fries aren't bad either!

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    2 years ago

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    It's almost like being around my Italian cousins out on the East Coast…read more.. We were fortunate enough to be having dinner at an Italian restaurant in the same block, and I saw that they were open until midnight. I decided to grab a grinder and a couple of cannoli after dinner to consume the next day for lunch. They utilize a walk-up window for their later hours. I believe I mentioned during ordering that we "do not get grinders like this in Cali" and they were kind enough to let us indoors (surely knowing this weather was nearly "Antarctic penguin cold" for us) while our order was being finished. I saw various jars of giardiniera and muffuletta and could not resist buying a couple. Our store associate kindly wrapped them well in plastic wrap to ensure safe travel back to Cali. Our sandwich maker was a cool guy as well and conversational with us. They even gave us some brief family history on the place. Unfortunately, without my knowledge the wife set us up with an Uber while waiting so we had to dash and run to make our next stop before their closing time. "Foodies are as foodies do"... The FOOD review: CANNOLI w/cherries: -- it appears they use Amarena Bologna cherries which are so much better tasting than the standard maraschino bright red ones. I prefer morello cherries or these when using them in cannoli pie or on Chicago style or ricotta cheesecake. -- cheese tastes of cow's milk ricotta and is well strained so not watery -- lightly sweet is appreciated as it should be...no fake Italian sugar bomb with chocolate sauce and whipped cream like they do in Cali sometimes -- smaller portion size but value is good -- smoother textured than grainy -- shell is light colored and pretty solid -- up to a moderate dusting of powdered sugar on exterior -- appears freshly filled as there is no soggy shell syndrome whatsoever, crunchy and firm (I ate one two days later and it still had a firm shell) -- I have about 8 different cannoli pie recipes I created and make for friends, family and colleagues now and then. I transitioned to pie ages ago because there are so many bad shells and a graham cracker crust is always legit and easy to find. -- IMHO this is a much better and truer cannoli rendition than what you will find at D'Amato's Bakery in Chicago RATING = A "MR. G SPECIALTY GRINDER": -- I briefly considered "The Italian" or asking for a combo of the two but this stood out so I stuck with it -- I requested it "wet" as I hate anything dry (bread, meat etc.) and prefer extra "juice" (red wine vinegar, EVO) -- bread is not thick nor thin but just right with great texture, taste and freshness -- loved all the flavors and additions -- not a moose overloaded grinder but just right for those out of their twenties who do not need "sandie leftovers for days" -- good value here too RATING = A+ They even sell some appealing looking BLOOD ORANGE (and other flavors) sorbet. I definitely recommend them for a super hospitable Italiano experience with great eats. They even made the "Top Sandwich joints" in America list by Food & Wine magazine per associate and a quick Internet search.

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    Chillyeee Philly’s & Beef’s - sandwiches - Updated May 2026

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