Looking for a place to eat while we traveled north from Illinois to what feels like a small town…read morebar and grill. Food was great and not expensive. This would be a place we would frequent if we lived nearby. Service was fantastic.

Great bar and grill with friendly staff and great tasting food!…read more I got the lunch special half steak sandwich and it was very flavourful and tender. The bread was amazingly light and airy and despite being huge, it compressed down enough to get in a big bite. The French fries were nice and crispy.

The risotto was great! The pulled pork sandwich somewhat bland. I expected uniformly superior…read morequality at this price point. 4% surcharge on credit AND debit cards borders on usury (since credit card processing fees only cost merchants about 2.5%). The dessert menu looked spectacular and their wine menu is among the most extensive I've ever seen. Very nice decor gives an upscale atmosphere. Pleasant staff and good service.

I've now visited twice - one for lunch and once for dinner…read more The food is solid - some items are really good (special burger that had confit on it was a standout) but some items are just ok (fries...kids meals). Service was really friendly and the room is nice and large so you don't have tables on top of each other (but leads to a somewhat sparsely filled restaurant atmosphere). Decent wine list and pricing was reasonable. It's just somewhat hit or miss with the meals (pulled pork should be amazing here, right? But it's only ok...it wasn't very warm and I thought flavor wasn't anything special - I would have expected for the pig vibe, that their pork would be truly flavorful and tantalizing, not something I could get somewhere else).

Good service, good food. The stir fry soup was really different and good! The panini was also good!…read moreNice little bar in Sheboygan

Good food and drinks. Did not have every ingredient needed for drink specials, but very good vibes.read more

Food is good if you can get in..,, visited before and did wait but we had kids in the party this…read moretime, and it's not worth the wait. The bar is not a welcoming spot for kids to wait (it's not welcoming either because it's so bright - not cozy at all). Actually this spot is not cozy even in the dining room, but if you can get a seat, food is good and the prices are really reasonable. Go for the fish - you can't go wrong with fish here.

Meh. Very underwhelmed. Food was akin to eating at a Ponderosa. Waitstaff was not friendly or…read moreaccommodating. Was lead to believe this was a great place. Don't waste your time!

We came to Taverne on Woodlake specifically for their craft cocktails based on recommendations from…read moresome friends and were not disappointed. I ended up getting the Old Fashion and the Fuego Margarita both of which were soooo gooooood! The old Fashion was made with Russels reserve 10 year Bourbon (a recognized excellent Bourbon by the experts), Cooper and Kings Brandy, Whistle PiggyBack Rye whiskey, Blackberry and Angostura bitters. This combination of components are not what you would normally see in a classical Old Fashion but man do they form an amazing and tasty Old fashion albeit a tad on the sweet side. Absolutely delicious. The Fuego Margarita is made with a blanco tequila, 21 seed cucumber, Jalapeño, lime juice, Solerno orange liquor and Agave. I have had this drink on a cruise in the past which was quite good where the secret is to balance the Jalapeño/cucumber with the liquor so it does not overpower the drink and man did they nail it. This was absolutely a must try margarita if you are a fan of the drink due to its unique components and how well they complement each other. Top shelf all day long!! Overall a great afternoon drinking excursion that I cant wait to repeat and highly recommend for anyone into Craft cocktails where the emphasis is on Craft with this bar. Two huge thumbs up! No

I'm sure the view is gorgeous in the summertime, but it was dark and late so we ate at the bar. The…read moreHugo Spritz was great, and I really liked the spicy rigatoni. I would've added the sausage if I had been hungrier, as it was I couldn't finish the pasta myself. The burger was decent and the staff was nice.

Tucked downstairs in a separate restaurant from the main part of the Kohler resort is this…read moredelightful restaurant. The bloody Mary is delicious full of so much flavor. Sometimes they have a golden bloody Mary, which is made with yellow tomatoes this also very tasty. A bonus is that you can choose any beer on tap for your chaser. Get the burger and truffle fries. If you have room for it, the cheese soup is divine.

Spent the weekend at the American Club and loved the ability to eat at several different…read morerestaurants within the same resort. Each one is distinct, with its own menu and atmosphere. The Horse and Plow is a great spot if you have a group or family where noise is not a bug but a feature. We came here on our second evening around 7:00 for dinner. Food: The menu has a good selection of beverages and pub-style food. There is an extensive list of whiskeys, including bourbon and rye, lots of beers, and some specialty cocktails. We settled on a draft beer and the Plum Crazy cocktail, which was super yummy. For food, they offer appetizers, soups, salads, sandwiches, and a fish fry. There is even a Wagyu flat iron steak if you are interested in paying $75. We decided on the Double Butter Smashburger with truffle fries and the Walleye Fish Fry. The burger was good, although it could have been cooked a bit more to create more caramelized edges. The bun was good, but a bit too much bread for me, so I ate it open-faced. The truffle fries were delicious and could have been a meal in themselves. The walleye was battered and breaded with good texture, and the fish was flaky. I felt it was a bit overcooked, and the last several bites were very tough. Service: We did not have a reservation, and there were no tables available when we arrived. We took a spot at the bar, where the bartender got us an order of drinks. The service, both at the bar and at the table, was efficient but not especially friendly or outgoing. The food came out nice and hot, waters were kept full, and the check arrived promptly after the meal was finished. For those looking for a pub experience, this is a good spot. However, being at the American Club, I think I was looking for more of an elevated experience. This felt more like a place for a quick meal than somewhere I would feel compelled to return to. Atmosphere: It is a pub, and that is exactly what you get. It was very noisy at times, especially as larger groups were enjoying themselves.

Everything went well and was so fresh and worth the wait and money. I love that everything…read moreLITERALLY is from the field right to your fork it's been amazin

I was excited to try field to fork, looks and sound like there would be great food. I appreciate…read moresourcing food locally and having grass fed beef. Unfortunately the food was bland. I had the double smash burger, which really was just two thin patties but not a true smash burger with crispy edges. It was flavorless, no seasoning, overall bland. The fries were hot but still soggy and there was zero salt. The rest of our group had the same bland food experience, except the person that had the chicken quesadilla, she said the chicken was great but it all fell apart when she picked it up. The service was good, water was always full and plates cleared quickly and we had a large group. The ambiance is casual and has a cool rustic vibe, but it's kind of a confusing set up because the dining area was shared by two restaurants. Overall, just okay and expensive for the quality of the food. Probably won't go back and do t really recommend.

Best burger ever!! Order the plain burger, no cheese, no condiment other than butter. Trust me!…read moreNormally I get bacon cheeseburgers, but not here. Hard rolls, butter, and burger - Perfection! Cash only!! Great staff! Not much to look at inside but the bar area is interesting. I saw great desserts but didn't try any.

Sheboygan is known for being the "Malibu of the Midwest", but it's also known for excellent their…read moreHard Rolls and great Brats... well this place has both. I drive here anytime I have a need for a great Double Brat. The sandwich maybe isn't the healthiest thing to eat (bread, brats and butter) but if you need your fix, this is the place. They also have very good chicken and always a large dessert menu.

Harry's is a must stop for any visitor or local. I felt like I walked into a time capsule. The…read morestaff uniforms included poodle skirts and classic 50s vibes. There isn't a blank walk in the place, so there is something interesting to look at everywhere. I sat at the bar counter and had their monte Cristo and cinnamon swirl French toast with a side salad. The bread of the monte cristo was so fluffy and yummy. Can't go wrong with the French toast either. The salad was fresh and ranch dressing was thick, which I like. Overall incredible experience and was such a delight during my visit to Sheboygan.

Growing up on the east coast, I have been to many diners, but this may be one of the best diners…read moreever. The space is adorable on the inside with many 50's era pictures and diner vibes. Everything was sparkling clean including the bathrooms. The service was prompt and friendly. The kept the coffee cup hot and full. We ordered the corned beef skillet as well as the veggie "flat" which was eggs and veggies on a pita. Large portions and perfectly delicious! If you find yourself in Sheboygan this is a must!

We recently had dinner at The Blind Horse and had a wonderful experience from start to finish. We…read morestarted the evening sitting at the bar, where we enjoyed cocktails, sampled a few wines, and shared the cheese curds. The interactions with the restaurant team were fantastic - everyone was friendly, engaging, and genuinely welcoming. For dinner, the braised short rib risotto was the standout dish for us - absolutely delicious. We're already recommended this to friends! We can't wait to come back to check out the renovated winery area and the new tasting room in Cedarburg!

My wife used to work at Kohler a number of years ago, so she's been wanting to take me here the…read morelast couple of years but it hasn't worked out when we came up from Milwaukee the last couple of times. She's been ranting and raving about the salads and pizzas (which are now no longer on the menu). Finally, we made it today after going to Flora Fields for Mother's Day weekend. We did the wine flight of dry red wines and they all were great. Really well selected. We ordered the duck flatbread and some fries for the kiddos. Unfortunately, the food was pretty awful. The flatbread had no flavor, or as if all the ingredients just meshed together in a blender and the crust was overcooked or cooked more than once? I was looking for any kind of flavor punch but it just fell flat (pun not intended). Maybe it was previously frozen as that would explain everything. But it was topped with some microgreens to look better than frozen. Can't really mess up fries, but I guess you can when you don't change the oil they're fried in after awhile. Felt like there was a fish fry on the fries minus the fish. The service and the atmosphere were all great. I would say if you go, go for the wine and atmosphere, not the food.