Cancel

    Open app

    Search

    Chili's

    4.0 (16 reviews)
    Closed 11:00 am - 10:00 pm

    Waitlist - Chili's

    Waitlist closed

    The restaurant is not taking waitlist parties right now

    Order Chili's Takeout or Delivery

    Chili's Photos

    Business Info

    From this Business

    CHILI'S ATMOSPHERE

    What's the vibe?

    You might also consider

    Recommended Reviews - Chili's

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Ryan A.

    Despite not being big fans of chain restaurants, we decided to try this place because it's oddly busy every time we drive by. The cheese dip was room-temperature pudding consistency, and we never received silverware. When I asked the waitress to remove the macaroni from our bill because I couldn't eat it without silverware, she ignored me and I ended up paying the tab and leaving. The burger was slightly warm, the cheese slices were unmelted, and the entire burger, bun, and all, was squished as if they used a press to quickly heat it. It was bland and nothing special. The cheesefries were the only hot item on the plate, probably because they were served on a cast iron skillet that had been sitting under heat lamps. Microwaving and hot plates likely keep this kitchen pumping out food, so it was a waste of money, and I won't be back.

    Already eaten delicious chips and salsa

    See all

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of PJ M.
    91
    874
    8288

    17 days ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    6 months ago

    Helpful 1
    Thanks 1
    Love this 3
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    28 days ago

    Everything! Great service, clean restaurant and good food! Win,win,win! Super friendly and accommodating.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Always freezing in this Chilis! Multiple people have complained about it with nothing being done! Do better!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 3
    Thanks 1
    Love this 1
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Love the environment, staff, management and lots of delicious options on the menu! Happy Hour is one of my favorites times to dine in

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Ask the Community - Chili's

    You might also consider

    Grady's 66 Pub - Found a jewel in the heart of Yukon

    Grady's 66 Pub

    (12 reviews)

    $

    I asked a dirty blonde haired young bartender girl if she knew how to make an "original " old…read morefashioned. She said "yeah I just don't have the cherries or syrup" I told her that the original was made in 1880 and it didn't have any of that stuff in it except a quality rye whiskey. Then you stir it with bitters and sugar. Serve over a block of ice. She said "I've been trained and I've been bartending for 10 years. " I said " the drink is older than us and was invented before you and I were born." She asked what whiskey I'd like. She didn't have any Bullet brand or Woodford so she offered a Pinhook brand rye. It was $10.40 for a small 2 Ozs and she asks how much bitters..and sugar. (Didn't she just tell me she knew how to make an old fashioned? ) and that she'd been bartending 10 years. Then she dumped a 1/2 glass of chipped ice on top and asked if I wanted it stirred. I told her "sure" Hell she had it so full of ice she couldn't stir it and it watered down the drink. We'll come back for the music and ask a manager to correct everything. The customer is always right and I didn't need the attitude from you. I tipped your jar anyway snowflake.

    I am going to try to express what I want to say in the nicest.... most diplomatic, respectful way…read morepossible. CCR. A fan. I still remember the pride when Dirks Bentley wore the CCR shirt on the awards show. I love their music. I still hit Spotify all the time. Thank you. Second thank you. A BIG one for inviting Will Hoge. I have followed him for almost 19 years now. I have seen him live many times. In fact.... I saw him in Austin the night before I saw him at Grady's. Epic show in Austin. Magical. I live in El Reno. I haven't always. So I would be and am grateful for any live music near me. I will go over and spend a bill. Drink. Laugh. Sing. As often as I can. I think Mr. Cross for even giving me that opportunity. Now. The lights. The sound system. All the buffering built into the walls. It is a great place to listen to music because I think Mr. Cross knows music. But.... the high top tables in front of the stage. No. People come and stand. And when I am sitting... I cannot see. I got there at 6:30 pm for a 8:00 pm show to claim my spot. My first number is not a 2. It is a 4. I loved that all the people who were there and their first number was a 2.... and they knew Will's songs. And sang. Support the music. Yes. But when they were standing in front of me.... blocking my well staked out view of the stage.... I was annoyed. Low top tables please. The bouncer cleared all the glass and bottles in a timely manner. I get that. Appreciate it. I saw bar fights often in dive bars when my first number was a 2. I appreciate the staff. Glass is dangerous. The Bloody Mary that the nice girl hobbling around in a boot made me... really good. All the staff .... very nice. She was great and I tipped her well. Ask her. So grateful. Really. That Will was invited and came. Thank you. And I know it is a dive bar. I have been in so so many. And I will return to this one. I just hope next time... may be there will be a few low top tables and chairs in front of the stage. And may be a watchful bouncer that will help encourage the lively people who stood in front of me and basically took over the show... will be reined in a bit. Mr. Cross. Respectfully. You are a delight. I thank you for the bar. It's been a great success. I hope it continues to be. Respectfully. A very enthusiastic fan of Live music. And I have a credit card... and I am certainly willing to give you my money if I can see the Band not the back of another patrons head all night long.

    Chili's - tradamerican - Updated May 2026

    Loading...
    Loading...
    Loading...